Multicooker Redmond RMC-01

Natasha! So if you have a lot of eaters, then make yogurt in a bowl, do not bother with jars. I do it in small jars, in portions, for a child. If we all ate it, I wouldn't bathe with jars at all, at least in a baby. All the same, you will eat this yogurt at a time or two, but you will just shift the rest as a last resort.

No, not much) I'll take my daughter over the weekend (she studies at the Academy of Architecture and lives with the girl in an apartment). And how they will do there already (and whether there will be yogurt) I don't know ... Although she and the child are already big, I still want her to eat more natural and healthy ... The same chicken soup, natural yogurt, freshly prepared meat, baked apples and so on ... Therefore, for now, my little one is trying everything in it. They have no time to cook at all, they sleep 3 hours a day ... So I really hope that this little cartoon will help them in proper nutrition, and not "store yogurt + banana + chocolate + pie" .... She loves to cook, but no time at all. And in the cartoon, everything really turns out delicious and without much time consuming. Well, at least it seems so to me now after several days of using both cartoons)

[Larssevsk]

Hello girls. Remind, please, in what proportions to cook millet porridge so that it turns out to be a smudge, and not dry. When I didn't cook it (I don't like it), but then the family asked

With pumpkin or just millet? I cook with pumpkin 1: 5, and without it 1: 4.

In general, I adapted, I cook like this: I take 100 g of wheaten - this is 1 portion bag and pour water + milk, about a little less than half a bowl! Basically I do it by eye! It turns out not thick. I cook for only 40 minutes, and it will stand a little more. I also cooked corn today (2 multi spoons, without fanaticism and silent liquids) - a smear and it turned out

Girls, thank you very much !!!

Larssevsk, look at my photo of just millet (with a pumpkin, on the water, 1: 3, on a delay - not a mess, but not dry either ...):

Cook once and decide how you like best.

I cook millet 1: 5, if there is immediately or 1: 6, if with a delay for the morning and about an hour and a half on heating it will stand. It’s not that it’s straightforward, but it’s wet, not dry.

I recently purchased this model, I mainly cook milk porridge for a child, everything works out great, does not burn, and most importantly, you do not need to follow) A volume of 2a liters is quite enough. In addition to this model, there is also Redmond RMC-250, in which I cook for the whole family. The set included books with recipes, in RMC-01 for 160 recipes, and in RMC-250 for 200! I tried to cook according to recipes from books, everything is clear, no difficulties arose. It turns out very tasty, the whole family will like it)

I cook dinner for the child in it, or cook vegetables with meat, or steamed. And I make fruit puree in it. For a child who is not lazy to cook every day, it’s a cartoon! And for adults too.

I bought this mv specially for preparing food for a child, it suits me completely, the volume of the bowl is small, but it is enough for the head, plus its coating is ceramic. Basically I cook porridge both in water and milk. I was pleasantly surprised by the rich set, both for a multicooker for that kind of money and a book for 160 recipes. I am thinking in the near future to take a multivariate with a larger bowl and cook for the whole family.

[Tonika]

And my cup began to peel off. today I found out, sadness: cray: cooked mostly cereals and cereals ... crying. Who knows where to buy?

We have a multicooker bowl Redmont RIP C3

Oh thanks, and I watched rmc-01 (silly)
Exactly. there is.Now fine : ----
Yes, too. The same price. I also looked at the jars for yogurt - does anyone use it? Conveniently? And what about your bowls, do they not peel off?

No, they do not peel off mmm. I personally don't need yogurt jars. In a large one, I put yogurt in half liter jars, and in a small one, in baby food jars. Or in any other small jars.

theoretically, the ceramics do not peel off but snap off
my cup began to stick

So it sticks to me a little ...

So far, everything is in order, the bowl is in excellent condition.

I'm wondering when Redmond will order teflon bowls for 01 Redica !!! They are blind there! Pottery is a terrible finish !!

Mash, why only Redmond? They complain about ceramics in other MV and SV, so what? As released, and released. And they buy as they bought. After milk porridge, I only have to wipe off the plaque. And so in general it is normal mmm.

Oh, I don't like ceramics !! Basically I bought a Teflon bowl for the Redica 4502 !! And 02 liked it because of Teflon.
And for 01 I would buy Teflon))

I read everything about the cup and I am somehow scared. My CF is not yet a year old. As long as the bowl is all right mmm. I'm already so used to CF

So my year is not and I did not cook in it every day ... Maybe that's why they don't make it with Teflon, so that they would buy bowls later.

Tonika, did you wash the bowl with the hard side of the sponge or the soft one? Fried in it? Was it heated first, and then the food / oil was added or vice versa?

My bowl is in good condition! I asked a multicooker on the website about additional bowls from Tomsk, they promised somewhere, then by the new year, to establish production! We are waiting!

Yes? Good news

I cooked in it only milk porridge and cereals for a side dish, I didn't bake it, I didn't fry it, but of course I washed it with a double-sided sponge, when the milk is baked after porridge or rice, you can't wash it with parolon, especially between the squares, but I wash all my pans with such a sponge, everything is in okay, it's not iron.

I asked about the sponge, not because the hard side cannot be washed, but, on the contrary, it is better to wash the "ceramic" coating more thoroughly in order to clean the pores. And it is better to lay the food just before the bowl warms up for the same reasons - so that the pores are not clogged.

water and milk poured, then cereals and turned on. And what are additional bowls from Tomsk?

I noticed that it is milk porridge that most of all "eats" into the pores of the coating, as well as scrambled eggs. I also noticed this from the non-stick coating with honeycombs.

And about Tomsk ... there is a plant that makes common bowls with a fairly durable non-stick coating. They also promise to make bowls for 01.

Oh, this is really good news. but while I made an order in Yulmart, I’ll go and pick it up, because I can’t live without it. Or maybe that's why the manufacturer recommended to grease the bowl with oil before cooking the porridge (I first greased it, and then I forgot) and another question - the old bowl can be thrown away, it is no longer possible to cook in it?

And what exactly is with her? Is the coating badly damaged?

in three cells next to each other there is no coverage - at first I thought that I had washed it badly, gray in color.

That is, the coating was removed to the metal at the bottom, right? How long did the bowl last? Didn't you drop it or hit it?
You should not use this, unless you steam it (usually the metal under the coating is not of the best quality, it is better not to come into contact with food).

I bought it in February, did not cook it often, 2-3 times a week (porridge, cereal), I only use it - mine refuse to cut it off, be afraid (or get rid of it so as not to cook). What do you think about oiling the bowl before cooking? Is everyone lubricating?

Oil? And what will it give? If it only slightly protects the pores from getting particles of milk porridge into them?

But all this is not your case.Your coating did not begin to stick (this is what all these manipulations are for), it just peeled off. And, if you did not drop the cup, did not scratch it with bones or metal spoons and forks, then this may be a factory defect. But I think Redmond is not one of those companies who will replace bowls under warranty.

That's it, I went for a new one, why should I have to wind my nerves, but it's a shame ... Thanks for the support, girls
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I bought a new bowl. Hurrah! There was no smell. They said a year warranty.

They replaced me, albeit with 02 models (after 3 months of operation, the coating began to peel off). The service center recognized a factory defect, kept it for a month, and changed the multicooker completely, because there are no bowls on them.

How wonderful that everything was resolved this way So, and Tonika can try his luck

Of course, yes, but I'd rather buy it too, so as not to sit for a month without a multi, but on the 02nd bowls are not on sale, so there were no options

My husband said, throw out the old one and forget it.
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I have MV since May until nothing sticks

I have a slow cooker since March, I cook in it every day until it sticks, and then I don't know what will happen.

Girls, I have a question about baked milk and fermented baked milk. Now I am making baked milk .. in a couple of hours it will be ready, after that I want to make fermented baked milk so that in the morning it will be ready, so the question is, is it possible to put sour cream in hot baked milk? (According to a recipe from a book, sour cream goes into baked milk) or should cool? If you need to cool, to what rate?

Be sure to cool! Up to 38 -40 *, otherwise all beneficial bacteria will die.

The first pancake is lumpy Something I probably did wrong, but I did it according to the book on Baby Food for 10 hours as it was written .. something terrible happened .. it seems to me either this mode does not work or something .. I put baked milk a second time now, I will then make fermented baked milk on the Yogurt mode .. Why do they write such a mode to put Baby food? There, after all, the temperature is not low, the bowl was hot ... I don't understand anything

Correctly, you make baked milk either on stewing or on baby food. Then cool and add the leaven and turn on the Yogurt.
That's all) good luck $

Why, then, in a book they write fermented baked milk on Baby food ??

I don't know, this is a mistake !! I don't read these books at all)

Practice has shown that in Redmond's own collection of recipes, almost all recipes are gross errors.

That's what happened !!



I inserted a photo, but for some reason I couldn’t expand it ... but it’s clear that everything worked out more than !! And delicious!

[Creamy salmon soup, oatmeal and potato casserole]

well, I'll go to your club)))

I already have a Unit pressure cooker. I have been using it for over 2 years. I am very satisfied. But something small was missing for morning cereals and with a ceramic coating.
yesterday bought 01 for 1450 rubles + delivery 250 rubles. I ordered it in the morning, and it was already delivered at lunchtime. Moreover, they said that if there is a marriage, then I will just call them and they will come and change))) Service!

Already tried it)

Creamy salmon soup, oatmeal and potato casserole... All recipes from the book 160 recipes included with the multicooker

She began to cook the soup after boiling the lemon and, as it seemed to me, thoroughly washed the saucepan)) as a result, the cream curdled. I had to blend the soup (in principle, in the original recipe, I had to turn the soup in a blender. The soup tastes the same as what we cook on the stove. But it's convenient, of course, when I threw everything in, came in an hour and the soup is ready.
Oatmeal was this morning for my husband. According to the standard recipe from the book, I get it too thick. We love thinner. Next time I will put not 70 grams (in the original it was 80, it would be even thicker), but 50 grams. For 400 ml of milk (I had 3.2 fat milk. I diluted it with water 1: 1)
Potato casserole. Strange. Very strange.
But nevertheless, it was curious. I will say right away that I will not cook any more. It tastes like sweet potato bread.With what it is not clear) If only with melted bacon with cracklings, but then why is there sugar in the recipe? Or with sour cream and jam ... Maybe.



In the picture, the casserole is clearly different))

I tried half with ham and cheese, but it didn't work. I threw it in the trash can. It's even a shame to offer my husband such a thing) She'll think that I have forgotten how to cook)

Why do you need this book? There are a lot of mistakes. Cook according to proven recipes, our girls and moderators tried very hard.

And I bought for 1500 from a showcase in the Media Markt, about 3 weeks ago. Only a multicooker was sold - that's all. Even without packaging, the steam outlet valve was lost. I took it to play - there were no multicooker in the house yet, and there were more and more recipes for them, and sitting here in your bushes I gradually began to feel that I needed it almost urgently))) I thought I don’t like it, so I’ll return it. Ha. Shchazz. I won't give it back anymore, and this valve is not needed, I just put it on the table away from the shelves if I cook something "fluffy". Now I am thinking of buying the same one for the dacha and probably something larger even home ... And the recipes are all-all Khlebopechkinsky, this branch has been carefully outlined and this is quite enough, then pure experiments.
So thanks to everyone who writes here!

It's been a long time since I was on the forum, since I bought HP and dealt with it. Now we don't buy bread in the store, we have already changed the bucket. I made a lot of apple jam this year. But yesterday I went to some link to the forum, right into your topic, read it and disappeared.
In short, my husband brought the cartoon to my dacha today (thanks for the tip to the store with the lowest price). So far I only managed to boil it with lemon. Tomorrow I will cook sorrel soup for my husband, and I will bake a cottage cheese casserole for myself. She's so pretty - just a miracle!
Thank you!

Tell me, can you normally cook soups and something like roast with meat in this cartoon?

Soups, of course, you can. And on the "Soup" mode and on the "Baby food". But straight roast ... more like a stew with a potato stew. It is difficult to achieve a special rosy color. Although the maidens do the steaming for the soup.

In this cartoon and in others, you can cook everything that you are used to cooking on the stove
Today I stewed chicken liver with onions and carrots

You can even fry potatoes. For example, Here is the prescription.

[irman]

Oh, girls, I almost fixed my assistant !!! Now it's midnight, in front of me is a disassembled, but most importantly, a working multicooker!
Here is how it was. My brother asked me to make a cartoon for him to cook porridge in the morning. And somehow, asleep, he fell asleep in hercules and poured milk without a bowl at all. I found her standing on the battery and began to save. In my performance it looked like this: I was standing in the bathroom, a shower in one hand, a damaged device between my knees. And I wash it out with a strong stream of water from the many lumps of rolled oats))) It turned out, of course, just a brutal amount! But the screen, of course, was fogged up after such procedures.
I waited a few days. I turn it on - but there are no letters on the screen! That is, the electrical in the lid was broken !!! (and nothing surprising)
Here, one cannot do without service, and in view of the fact that the operating rules were violated, one cannot count on free repairs. For two months the cartoon lay in a bag, waiting for me to find time to take her to the service (we don't have one in Vladimir). And now I read on our thread that the babies began to sell one and a half thousand. And the meaning of trudging to the service in the capital was immediately lost, and my hands just combed myself to try to clean this gadget!
Don't think I'm not some kind of repairman. I can't even change the wipers in the car myself, I need help. I just really want porridge
I crossed myself, remembered how I cleaned the dust from the insides in my poppy, and go! A bunch of bolts, a bunch of covers, and I'm at the target - a board with buttons. There was still water there! But I didn't pour on the lid))) There was a small bag of balls, like in boxes with shoes. There was water under the screen, since the hair dryer was at hand - I dried it.But that's not all - it has oxidized in some places, and there is also rust on the back of the board around the main microprocessor (such a square with legs).
Eh, where ours did not disappear! I take my toothbrush with a motor, and calmly walk around this place. And I remove the remnants of rust by dipping the brush into a drop of polishing paste for plastic (we, the artists, which only you will not find at home). Where I could not get close with a brush, I had to clean it up with a bristle brush.
And here it is, the moment of truth! I connect the power cable to the zhivulka, and everything worked as it should! Both sound and letters!
I will collect and try tomorrow. It is necessary to find a suitable small bag with balls, otherwise there are only horse packs from under winter boots, too large.

And what do you think, should we open the case for the remaining herculesins too? Honestly, reluctant. I quenched my thirst for discovery for at least a year
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Now I'm drying a bag of silica gel on a light bulb, I think the old one will still serve!
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It was necessary to do all this 2 months ago))) and it is correct that they did not bring it into the repair)
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Yes, there are countless Kulibins in Russia I would never climb

I thought so too! So she had been lying since September, waiting for men's hands. But it did not grow together))
Sometimes inexplicable self-confidence rolls over me. Of course, aunts shouldn't do such things. But you won't tell anyone, will you? Won't you brand me as an apostate and a pervert? By the way, during the operation, the manicure was not disturbed, but now I had to part with some of the scissors (they are soft)

And most importantly, she collected her, baby, and now she cooks rice porridge 1: 6 according to the recipe irman
Flashes with lights, squeaks, the panel shines. And she is so dear to me now)))

[SO]

I never thought that SO you can buy MB cheaply. Thanks for the tip

I hesitated for a long time - buy not buy, and when I saw 1500 after repair and a description of what happened to it, I realized - we must take it.
I am very satisfied. Mostly cereals, yogurt.
Yesterday I cooked pearl barley. I have never eaten so delicious, mine appreciated.
How I cooked it.
Soaked 1.5 ms of cereal overnight. Then she drained the water, rinsed it and filled it in 7.5 ms - that is, 1: 5.
I put milk porridge on the timer for 1 hour 30 minutes. Then I opened it, it seemed a little dry, added milk for about 1 ms, 30 minutes for stewing, but in vain. And then it was heated for 3 hours.
Added salt, sugar, butter.
In general, it turned out like a dinner.
Next time I'll do the opposite. I will soak for the day at 11, at 11 pm it will be 12 o'clock.
I will add everything, put it on porridge, and then let it stand on heating until 6 o'clock in the morning.

Today I baked a cottage cheese casserole from the multicooker recipe book (page 84). I took 2 packs of 9% cottage cheese 180 grams each, reduced the number of eggs to 2 pieces, added a handful of raisins, the rest according to the recipe (I just smeared the mold with a piece of butter). And I just mixed everything up. She did not separate or beat anything. The result is indescribable deliciousness.
I've never eaten such a tender, airy casserole! The husband was also very pleased.
I also baked a banana nut cake from page 90. Haven't tried it yet. I'm waiting for the casserole to digest.
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But the cake was not impressed - heavy, dense. It works better in the oven. So I wanted to cut it in half lengthwise and lay a layer of cream. Then it would be great. But it is harmful.

Enyusha, thanks for the reports)) I also have a casserole in my cartoon! Yes, not just some kind of ordinary one) but a whole Lviv cheesecake!
I just didn't grease the mold with butter, since there is a lot of butter in the cheese pan. I hope it will move well from the walls and will not fall apart. put it on for an hour of baking and will be on the heating for another 20 minutes, probably.

The cupcake also wanted to bake. But apparently I won't. Although, much depends on flour. Maybe the flour is not very good?

And I baked the usual casserole, but chocolate with raisins on Friday. I liked the size and what was baked evenly and did not burn
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For the cheesecake, it turned out to be not an hour on baking and 10 minutes on heating, I also spent 40 minutes on baking and then I just turned it off and left it in the multicooker to cool down overnight. Tomorrow morning I will taste

Hello everyone ! In the baby, I mostly cook porridge for the morning, but today I baked a "Poppy curl". I thought for a long time where to report, because the "hodgepodge": the dough from Scarecrow pies, kneaded HP by itself, defrosted and baked in a baby, and fried the top in an air fryer. In short, you will have to go through all the topics.

In the baby I baked half a portion (in HP, I knead it for 500 g of flour)

[, Lean gingerbread]

Hello everyone! Am I the only one cooking in the baby, where did everyone disappear, huh? Here, help yourself, baked , Lean gingerbread... Reduced the proportions, measured out with a cup.

Oh, virgins, I also returned to the baby. Soups, meat, I cook rice in it ...

And I also came to share ... Maybe someone will like it too ... In the summer I got a small ladle from Uyutter. It turned out to be very convenient for both the baby and the large multicooker. I specially show the unwashed bowl and the ladle so that you can see how
he almost completely chooses soup from the bowl (he has one soft wall, which turned out to be very convenient)

With a ladle, I turned out very funny: in Uuterra I looked after 150 rubles, then in another store I saw it for 100, I was already going to buy and right next to this store there was a fair of Belarusian goods and there the same thing - for 50 rubles. , I immediately grabbed myself and my daughter!
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Girls, now I made a curd casserole in our little girl without flour and semolina here according to this recipe. Only instead of dried apricots I put coarsely chopped banana. It turned out sooooo tasty! Try it, you won't regret it!

So far, the cupcake, I'll lay out the soup after ...

Berry muffin

Hello everyone!
Well, what can I say after 3 months have passed since the purchase of the "little thing" - in a nutshell: a large multicooker is already on the top shelf of the kitchen and is literally gathering dust. And the "little girl" plows, the further, the more. Every day - porridge for breakfast and light vegetable soup - it's iron; well, and then a casserole (only from this multicooker it is possible to feed the family from "zero" cottage cheese), then pasta, then boiled pork, then rice for a side dish ... Brown and red rice, by the way, learned how to cook on "rice-cereals" and this the same mode is well suited for boiled pork. I always cook chicken breast for a cat in a "little one". Only I haven't tried baking yet ... There is still something to strive for

Tell me, by what technology do you make soups in this baby?
I would like to download everything and forget)

I also cook soups in it. But so that everything was laid and left a couple of times it was possible. Basically, I cook in stages, like on the stove. Anyway, I'm very happy with her. : girl_claping: Didn't bake, because it won't be enough for us. Therefore, I make baked goods in Panasonic

I also cook in stages, I just do not like it to taste when I immediately threw everything and forgot. All the same, it turns out quickly enough. I cook the simplest cheeks: pour a drop of oil into a saucepan and add chopped bell peppers, close, turn on the steam program. On the countdown at 00.36, it starts to squirm, I add the onion cut during this time and keep the multicooker with the lid open, stirring occasionally. A couple of minutes - add the grated carrots and simmer until 00.26. Then I turn off the program, toss the chopped cabbage into a saucepan, pour boiling water over it, salt it, put it on the `` soup '' program for 1 hour, and now I forget until lunchtime.

Oh, well, about the stages ... it all depends on the ingredients, that is, on the time it takes to make them ready. Some soups can be cooked according to the principle: throw everything and forget. And some according to this principle of cooking will be well, completely inedible.

Vegetable soups, I immediately put-the-main-onions, carrots, potatoes, celery, greens,
the rest that is in the house - pepper, tomato, cabbage (white cabbage, broccoli, cauliflower), pumpkin, in any set.
For Soup for 40 minutes, you can eat like this, but then I add cream to the blender.
In the lean vegetable soup, you can add cereals, rice, wheat, again immediately ...
Also for 40 minutes.

Still blueberry muffin



Again I used vegetable oil for lubrication, this time the cupcake grabbed onto the bowl decently

You must use all the same creamy

Promised soup

Buckwheat soup with sesame seeds (lean)

[manna]

Still blueberry muffin


Again I used vegetable oil for lubrication, this time the cupcake grabbed onto the bowl decently

You must use all the same creamy

She also brought pictures of blueberry muffins, greased the bowl with butter - this is for comparison

manna, but why do you think it is taken with vegetable oil? I always smear with vegetable, until it seems like this has not happened ...
Tomorrow I will bake this muffin of yours, but I haven’t decided yet, with strawberry puree or with cherry.

Check mark, I noticed this on the waffle makers. On creamy, it always sticks less. And the blueberry muffin is very sweet both times, very sticky.

Chicken breasts with fruit on a vegetable pillow



In Redmond, she stewed for 1.5 hours. Baked in cromax for 30 minutes. It turns out in different ways, but so, and so very good. delicious

I've been plowing and plowing since February! I have been on the trip - I endured everything, endured! Of course I cook porridge and soup for fry every day in it! And when on the road, it seems to cook quickly! In general, it is comfortable, as they say, small, but smart!
What for me is a little more, but with the same power !!!

Caramel chicken

Virgin, brought another cupcake "Plain"

[Anastasia]

Hello! I have disagreements with the baby .... straight specific! She does everything, pilaf, meat, soup ... BUT BAKERY is just disgusting, already 3 times. I also have a cartoon pressure cooker RMS 110 Redmond, everything turns out cool there ... in a panosonic bread machine too. But I would love to have a little baby bake like all of you !!!! Everyone boasts, but I throw it all away ....: girl_cray: last recipe... I threw everything out, I put it all right, I checked it 150 times. What is the problem...? Tomorrow I will make a cupcake with poppy seeds, it seems to be easy, she can handle it!

Anastasia, and what exactly does not work in baking? Cool, does not bake, does not rise, burns, what is wrong?

not all baked. the bottom is fried ... but everything inside is not baked ...

Try adding more flour. Perhaps the flour is not very good quality, not Macfa, by chance?
Also, the pastries may be too large.
How long do you bake? And how much does the dough take in the bowl (up to what mark)?

The flour is good, tested in a bread machine and on other recipes only for rms 110, I put everything not by eye but as in the recipe. I baked the last pie with cabbage at 1.20, opened it like it was in slime ... turned it over and thought maybe the top would be baked ... put it for another 30 minutes ..... nifiga! If there was a fake cartoon, she wouldn't do anything at all, but the problem is only in baking ...

And besides this cake, what else was baked? Have you tried the most common charlotte, or just a biscuit?

Hell cobbler, it was, too, everything seemed to be in water, BUT here the plums were probably to blame, they were ripe, but it was necessary to be denser, they may have given "water".
Write a simple cupcake recipe !!! Straight step by step, I'll unsubscribe how I do it!

We have a lot of proven recipes on the first page, I baked charlotte - wonderful, Shrimati from Mistletoe - generally an unkillable recipe.

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This is exactly what was not done to him

Girls, I bake shrimati in PMC 01, crossed my fingers, just put HOPE IT'S HAPPENING)))) halved all ingredients from the main recipe
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Well well, I REPORT !!! She walked in circles, threatened the cartoon with her finger, apparently she was scared)))
Happened!!! Even tasty)))

Nastya, every month my baking has become worse and worse. Now, to be baked, you have to bet 3 times 1 = 20. And it stopped peeling off the bowl. I spat and gave Redick the cook function. He works in this capacity every day and makes us happy. And I bought myself a little Binaton for baking. And all with their own affairs.

Laris, it's a shame how! Why can't you include it in the service? Maybe they changed something under the guarantee?
I don't bake in mine.
Not long ago I did TV-making on heating, it turned out super. I cooked rice. And porridges sometimes become steel, when little is needed,
And so this is a traveling option.

Masha, I'm not offended. I like the porridge from it both in quality and quantity (just for three). I'll buy a new saucepan and be happy.

I immediately bought an extra bowl when I was waiting for the cartoon))

And today I put a ferment on yoghurt made from live bacteria in a radish)
It was necessary to get a yogurt maker for scrap)
In 6 hours I got a great sourdough, huhhh !!
Redik fellow)

Hello devuli!

I wanted to share a recipe for a honey cake, which I have already cooked several times in the cartoon! But I will not share! Since I don't have time to take a picture)))
I will take a picture and then I will share! He is such a! well soooo!
And also an omelet! What an omelet! Just like in kindergarten) I will share this recipe, although I am sure that it is already here, but let it be on page 135. For two I get this kind of preparation: I take 5 eggs, break them into a glass, then pour the same amount of milk, how much egg mass is obtained. 1: 1 milk and eggs by volume. I add a little and stir everything with a fork. no need to whip or stir anything intensively! I grease the cartoon with butter and pour the resulting mixture. I put on baking mode. well, it takes about 50 minutes to cook 5 eggs. Oh delicious! Oh blooper! Another jar of canned peas and coffee))) I love breakfast!


and add a photo

in a cut (this time I did a little wrong.I mixed the egg separately, then added milk and mixed it again.It was not worth doing it, you should not mix the mixed eggs lightly with milk.Then there will be no such obvious inclusions of yolk)



collapsed slightly visible top side



and the bottom side is like this

The casserole is also baked well


I also made yogurt! Super! now the yogurt maker can not be used)

Girls, I was given a baby 01 as a gift when buying an M70 (got on the action). Yesterday I cooked dumplings in it by analogy with the "Pasta" mode in the M70. She poured half a bowl of slightly cooled boiling water into the baby, salted, set the "Steam" mode for 20 minutes, when there were 3 minutes left, the water boiled. I opened the lid, poured the dumplings, mixed. The program has just ended. I put on the "Soup / Stew" program for 15 minutes, closed the lid. During cooking, I opened it 2 times, mixed it, but it was possible not to. Nothing escaped, froth and digested. It turned out as it should. It was possible, of course, to cook on the stove, but I hardly use it, I closed it with panels and I have it like a kitchen cabinet.
The dumplings were well frozen in the store. For home, it will be necessary to reduce the time.
And I really like to cook milk porridge in it. For 1 multi-glass of cereal I take 1 liter of milk, salt, sugar, a piece of butter and cook first on "Milk Porridge" for 1 hour, and then put on "Baby Food" for 30 minutes. up to 1 hour, depending on the density of the porridge I want. It takes a long time, but very tasty.

Nothing escaped.

It captivates me, too. I cook in a baby now more often than in big cartoons.

I cook rolled oats 1: 3, barley and buckwheat 1: 4, millet 1: 5, and rice in general 1: 6.

All with the Coming !!! Take pliiiz into your ranks))))) I could not resist and also bought a baby in addition to polarik 517 At the moment I am conducting a grand experiment - I am making a potato casserole with meat. That's how I boldly go straight into battle =)))) If it succeeds, then I will post pictures.
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dadada girls and so I am in a hurry with the report!
hurray hurray hurray !!!! Despite the two, not the thinnest layers, everything was baked excellently and most importantly did not fall apart, which I was afraid most of all t changed the recipe a little, because it was already burning to try to make it, and there was no cheese at home =))))) Now I'll post it pictures, only wildly sorry for the quality. In addition to a mobile phone, there was nothing at hand, as luck would have it a fotik at work

Here's a potato casserole, about 8 cm high

it's in the context

This is my first experience with this cartoon. I think we have love
Means a couple of words that changed in the recipe:
First, a layer of chopped potatoes, then minced meat and onions. Salted everything a little. Then another similar layer. From above I also cut potatoes into minced meat.
Pouring: 3 eggs, a tablespoon, maybe one and a half cream, about one and a half tablespoons of flour. I added a little salt and mixed everything.
Cooking time for baking 1 h. 50 min.
To bake faster (this is already from my first experience), just cut the potatoes thinner
Bon Appetit everyone

And today I overpowered semolina porridge in a baby! That is, I cooked it completely without lumps, I did not strive for this, it happened! And I cooked like this: I poured milk / water / semolina / sugar all the way with a whisk and put it on the river. The porridge left for 30 minutes, but after about 10 minutes it came and interfered with everything again with a whisk, while breaking the layer of semolina at the bottom of the bowl - it left and after another 13 minutes it came and the porridge was cooked and there were no lumps (I collected the children in the kindergarten in the morning, therefore she could not stand as a private). I put butter at the end - delicious and without lumps! So I won her!

Actually, I always poured cereals, stand, interfere and start cooking, and did not pour it into boiling water or milk.
There were never any lumps. I also cook in RMC-01. (It turns out, as you wrote).

Girls, give proportions, please. I also want a non-running semolina without lumps.

Virgin, on the first page there are already three recipes for semolina

And only in one is an approximate proportion of 1: 8 or 1: 9. And I would like to specifically - semolina in spoons or multi-glasses or grams, whether water, milk and water (if necessary) are required, also in glasses, multi-glasses or milliliters, or at least this way: pour up to half a bowl or to some mark. Or is it a secret?
I ask so meticulously because I have never had semolina, either in micro or in a cartoon. I would like to.

And what is incomprehensible about the proportions? For example, 1/8 cup semolina and a glass of milk (or milk + water). Or more: 1/4 cup semolina and 2 cups milk.
Glasses can be replaced with multi-glasses, whichever is more convenient.

Girls, I made chicken liver with buckwheat yesterday - very successfully (who loves liver, of course)

I made a bookmark in a hurry in the morning before work - onions (1pc) in quarter rings, carrots (1pc) on Roko Burner, the liver (half of the package on a substrate) was frozen, I fermented it a little in warm water, broke it, cut it as it happened. Rast in a bowl of butter. a couple of st. spoons, there liver + onions + carrots + seasoning - mixed, poured m / glass of washed buckwheat on top, salted right on top, one and a half m / glass of water, "cereal" mode 50 minutes, delayed 6 hours ... and rode off to work.

Why am I writing all this - the liver is soft, tender. Buckwheat is crumbly, not wet or dry. Very nice).

Stewed chicken with potatoes in our mule

The girls, piled today, liked it so much that I decided to post the recipe. Try it for your health!

Here's a little play today. It turned out tasty and tender for an hour.
Chicken in sweet and sour sauce
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Morning omelette with green onions. PAR program for about 10 minutes. The cartoon, when the liquid evaporated, squeaked and showed an error, but the omelet was already ready. Have a nice day.

Thank you Admin-Tatiana for the recipe Sandwich turkey in a multicooker Redmond RMC-01
Did it several times already. The saucepan holds about 2 rolls.

I beat off the turkey schnitzel (you can also overlap pork and chicken breast), spread the plums with a mixture. butter, egg, garlic, spices, herbs, and ... everything in the house - carrots, tomatoes, ham, cheese on top and pulled into a roll with a thread. Grease a saucepan with butter. Put on the Baking for 40 minutes, turn over after 20 minutes. and stand for 30 minutes. without opening.

This is pork schnitzel

[Power cord with switch for household electrical appliances REDMOND RAM-PC1]

girls, I don't know where to write, or maybe it already happened (then sorry)
appeared Power cord with switch for household electrical appliances REDMOND RAM-PC1

Brief description of the model

A universal power cord with a switch makes using household appliances more convenient and safer and helps to save the family budget.

Versatility: Suitable for all household appliances with the appropriate connector.

Safety: prevents the occurrence of any malfunctions due to voltage surges, eliminates the risk of fire caused by a power failure.

Economical: allows you to completely disconnect the device from the mains and eliminate electricity consumption in standby mode.

Convenience: to disconnect the device from the mains, you do not need to pull the plug from the socket. It is enough to press the switch button.
The universal cord is suitable for REDMOND multicooker and other brands, refrigerators, electric stoves, kettles, toasters, irons and any other equipment with the appropriate connector!

they have 390r on their website (and delivery of 4 pieces is free, (from 1490r for free)) in the Internet magicians, of course, they wound up a little.
probably buy myself, just in case.

[Valyush]

Yes, Valyush, this cord is from the new Redmond RMC-250 multicooker

[Vasilica]

Vasilicatake my big, big thank you for this cupcake! I bake it quite often, and today I guessed to throw a handful of frozen strawberries in the middle ... Oooh !!!! What a treat! And the smell ...

Galina, I am very glad that you liked the cupcake! Thanks for your feedback! We love him too. Can you tell us more about strawberries? Where is it, in the dough or in the finished cake? If it is in the dough, is it not very wet (sticky)? And hang up the lope in grams?

About strawberries: I put half the dough in a cartoon, threw a handful unfrozen strawberries, on top - the remains of the dough, then - pastries, as usual. I bake for 1 hour 50 minutes. Strawberry aroma stood - not convey ...
The result is great baked goods that are neither wet nor sticky. Everything is great!
Thanks again!

How cool and simple! After all, he really needs sourness, I coat the ready-made with plum jam, but here you can generally relax!