Multicooker Redmond RMC-01

In general, I am very meticulous and boring ...

My grandson is so meticulous, it doesn't bother him to live.

and how to use it on rice?

Here here it is written about it.

[Galina]

Galina, thanks, I study, it will always come in handy to study

Well, this one is still small! Wait, she needs to grow up to porridge

We only grew up to porridge at forty.

I am reporting.
The cartoon arrived. The bowl is so tiny, even unusual, especially in comparison with the 18th Panas.

Of the pros:
small
the lid opens from itself (in Panas it leans to the right and gets in the way during cooking)
removable cover
delay in the preparation of milk porridge
clear menu and control
quiet signal at the end of the program
"big-eyed" display.
Cons:
o-ring odor
slight backlash in the lid (closed)
the quality of the plastic is worse than that of Panas (this is especially noticeable in the details: a double boiler and a spoon, for example)
buttons (these are probably my cockroaches, touch controls are nicer).
As a test, I put oatmeal porridge in the morning. 1 part long-boiled oatmeal and 4.5 parts liquid (1: 1 water and baked milk) + salt and sugar. Cooking time 30 minutes + delayed start for 5 hours.

I don’t know if the oatmeal tasted so "vigorous" to me, but in the finished porridge it did not boil completely. Next time I'll try to boil it for 40 minutes.

[Sonadora]

Sonadora, Mandraik Ludmila, congratulations on your assistants! : rose: Traditionally - let them only please and serve for a long time!

Sonadora, with a delay of 4 hours I put "Hercules" of long cooking for 1 hour of "Milk porridge" (in a ratio of 1 ms of cereal / 700 ml of water) and it still costs 30 minutes on heating - nowhere else is such delicious porridge obtained - so tender, boiled and not liquid
Maybe such a cooking time will suit your "Hercules"? (And with raspberries, how beautiful ...)

[Mrs. Addams]

Mrs. Addams, Thank you.

in a ratio of 1 ms cereal / 700 ml water)

I practically did it, 4.5x160g = 720 ml. for 1 ml. glass. It looks like there was not enough time.
For tomorrow I have planned rice porridge from Arka's grandmother. I don't know if 40 minutes is enough for the rice to boil?

And I never calculate the exact time! I always bet with a margin!
Almost all cereals for 50-55 minutes and readiness for about 4 o'clock in the morning! ...
And then it stands on heating ... until 7-8 hours ...
But we love boiled porridge!

And if I make porridge in milk with a delay, then I always add two ice cubes ... so ... just in case ...

Good day everyone))) I'm going to buy this baby radish on ozone. Tell me what to look for when buying and how to check. I read about the backlash of the top cover, a blurry display and a used bowl. It became somehow scary))) The cord, as I understand it, goes without a switch?

I read about the backlash of the top cover, a blurry display and a used bowl. The cord, as I understand it, goes without a switch?

All of the above should be noted. Consider not only the inside of the bowl, but also the outside, especially the outside bottom. The cord comes without a switch, if this is so important, you can buy it separately.

I read about the backlash of the top cover, a blurry display and a used bowl. It became somehow scary))) The cord, as I understand it, goes without a switch?

Wow, I didn't know about that. Buy bought, not checked

And today I cooked rice porridge, the baby serves me for only the third day, and I am already so delighted, I have never eaten such porridge in my life! Well, I won't, in a saucepan on the stove, cook porridge for more than an hour, and here in the evening I poured cereals, poured milk and water, salted and in the morning awesome boiled porridge, I think to try the ratio of rice to liquid 1: 7, today I did 1: 6, this what a savings in the product, and what a dietary effect!

[Buttercup]

Buttercup, I generally do rice always in a ratio of 1: 8! ...
I have a "Mistralovsky" Kuban ...
I also put it on for the night with a delay, and then for three hours I still have it on heating ...
And it doesn't work out liquid! ...

[Seven-year plan]

Seven-year plan, Svetlana, Hello! And you can get more details

[Svetlana]

Svetlana, oh, how, I will definitely do it, I liked today's porridge so much, I also want to, otherwise I didn’t cook rice porridge at all, it’s too confusing to do it on the stove. And 8 parts is milk, or water, or in what proportion to mix?

[Buttercup]

Buttercup, Lyudmila ... proportions of milk and water at your discretion ...
I used to add about a third of the milk, but then I threw a couple of ice cubes just in case (always in the freezer ...)
And now we generally switched to water ... we are fine and on the water ...
My daughter eats with pleasure, and I don't bother with milk ...
There is always water in the tap, and sometimes you forget to buy milk ...

Added Wednesday 19 Oct 2016 03:43 PM

Mahfuza, and in more detail what? ...

[Svetlana]

Svetlana, thanks, I will try with half milk, I still love milk porridge

Mahfuza, and what is more detailed? ...

About rice porridge. Pour cold milk and rice? Do they stick together? I just didn't do it on a postponement

[Mahfuza]

Mahfuza, yeah! Got it!
Yes! I pour in the washed rice, pour in water-milk (who likes what), salt, sugar ...
I put - Milk porridge, cooking time - 50-55 minutes ...
And readiness for 4 o'clock in the morning (we eat it at seven, eight ...)
All!…
Well, I already wrote that if with milk (as I did before), then I threw a couple of ice cubes ... although it seems to me that it is possible without it ... ultra-pasteurized milk does not sour ...

And in the morning, while the child is going to school, I cut an apple into cubes, sprinkle it with sugar, a little cinnamon, stir it, and for a couple of minutes in the micra - until the apples soften ... and top it with a pea on the porridge! ... yummyaaa ...

And yes ... the ratio is 1: 8 ... and nothing sticks ...

[Svetlana]

Svetlana, Thank you! I'll try with a delay too

milk porridge constantly runs away: (...
I put a portion of round rice (Horeka) a portion of corn grits and 900 grams of milk about 7 portions ... I pass the butter along a rim 1 cm approximately wide.
salt, sugar + half a bag of vanilla sugar ... + pumpkin (nutmeg grated on terkes kulachek ..) the taste of porridge is magical, but it constantly runs away. always....

Do you have exactly 01? Very strange, someone measured the temperature, they wrote that there was not even 100, but 96, as far as I remember.
Have you tried baby food? I cook rice in this mode. 1 ms + milk to 3/4 liter risks. And an hour on baby food. Then it is heated.
No porridge ran away even once. I use 4 months daily)
Could it be that you are laying a lot? 7 servings! And the porridge just doesn't fit in the bowl.

It also seems to me that 900 ml is a lot for this multicooker, and also rice ... I have never run out of porridge in this multicooker. I think that milk should be taken less.

milk porridge constantly runs away: (...
I put a portion of round rice (Horeka) a portion of corn grits and 900 grams of milk about 7 portions ... I pass the butter along a rim 1 cm approximately wide.
salt, sugar + half a packet of vanilla sugar ... + pumpkin (nutmeg grated on a terkes kulachek ..) the taste of the porridge is magical but constantly runs away. always....

How do you want something?
To swell so much cereal and milk, and so that nothing and nowhere runs away

This is a multicooker for cooking SMALL QUANTITIES of food, including porridge. Therefore, they buy this saucepan for only 1-2 servings of porridge.

Oddly enough, cereal tends to boil down and expand at the same time - that's porridge and rushing in different directions
The groats expand and increase in volume by 100-150% together with water-milk, and if we take into account the property of milk to froth and escape from the pan ...

The most optimal is 1 cup of cereal! Well, 1.5 cups of cereal - and nothing more !!!
Buckwheat for 2 glasses is already under the very roof and the upper part is not boiled.

The properties of cereals and products need to be studied

And I pour 900 ml of milk and + water, in total, up to the 4 CUP mark and 1.5 m glass of rice. I cook milk porridge on the program and nothing escapes

And I pour 900 ml of milk and + water, in total, up to the 4 CUP mark and 1.5 m glass of rice. I cook milk porridge on the program and nothing escapes

I'm almost the same :)

the slow cooker is definitely the one .... for 2 liters.
I sin on pumpkin, milk 3.2 fat.
I'll try on baby food tomorrow

PS when you lift the lid a lot of condensation pours out onto the rim ... and there is no collection for condensation ...
PS2 I like cooking rice in a slow cooker so crumbly ...

[PEHAT]

PEHAT, I also take milk of 3.2 fat and everything is fine. Well, try it in the nursery, it might work.

Added Saturday 22 Oct 2016 10:48 AM

And there is not much condensation either.

[MANUELA_555]

MANUELA_555,
Do not pay attention to the backlash, there are about five revised in the store all backlash, when closing the lid, avoid pressing on the display, many devices do not have a power button, so this is not critical, pay special attention to the thicket so that there is no fur. damage, near the opening button sometimes come across with cracks, so peel off the advertising sticker and look

pysy
Yes, a normal cartoon for SUCH money

by the way I made Yogurt .... I do not according to the prescription but milk + Evitalia from the pharmacy (50 rubles per bottle) ... the taste is unique ...
a bottle of 2 liters just. then you can again make 2 liters of yogurt with the same 100 g Yogurt ... and so 3-4 times

Evitalia from the pharmacy (50 rubles per bottle)

You have good prices for evitalia, we have it for 80 rubles. I also often buy it, but I like Ukrainian leavens more, it is only difficult to find them now.

[vernisag]

vernisag, Irina, Hi. I order vivo at the joint venture. You probably have a CR, I kind of saw it.
Here, I found: Kstovo 2 microdistrict 9.

[CR]

You probably have CR, I kind of saw.

Anyut, what's that?

[Irina]

Irina, this is a joint purchase. I can throw you a link in a personal, if you want. There you need to register and order whatever your heart desires. I found the distribution address: Kstovo 2 microdistrict 9.

I can throw you a link in a personal, if you want.

Want Want want

OK. Now I will find exactly the sourdough purchase.
I wrote to you in a personal.

The other day I prepared Rice porridge in a "pot" from Arkina's grandmother: 3/4 m.st. Of round polished non-steamed rice, 750 ml of baked milk, salt, a little sugar and 10 grams of sl. oils. The sentence time is 50 minutes + an hour and a half on heating.
Delicious!

[vernisag]

vernisagIrin, put my five cop in. And I liked the sourdough much more vivo. Also through the joint venture, 1 package of 40-45 rubles will turn out if I counted with the parcel and the commission to the seller, I re-ferment 6-8 times, as it turns out, sometimes we eat right away, I forget to leave. There is such a choice of everything.

I wrote to you in a personal.

Anya thanks!

And I liked the sourdough much more vivo.

Yeah I have tried many, Bulgarian, in my opinion, too, Ukrainian very much and the taste and clot are always good

[Irina]

Irina, you are welcome.

Girls, does the countdown on the "Milk Porridge" program start immediately or after boiling?

and does the countdown on the Milk Porridge program start immediately or after boiling?

Manechka, right away.

Thank you Checkmark. I cook porridge with a delay, I missed this moment.
Today I bought the Monastic Hercules. On the pack it is written to cook for 20-25 minutes (before that there was a long-boiled oatmeal with a recommendation to cook for 10-15 minutes), so I calculate how much to cook monastic, if for the previous cooking time I set 50 minutes.

[Sonadora]

Sonadora, Manechka! I put the monastic on baby food for 2 hours. In the evening at 23.00 sometimes later and leave the heating. Excellent porridge in the morning by 8 o'clock!

[Rita]

Rita, and why exactly on baby food?

and why exactly on baby food?

This mode is very delicate and porridge, how stewed it turns out, I also put out porridge in this mode in the morning.

[PEHAT]

by the way I made Yogurt .... I do not according to the prescription but milk + Evitalia from the pharmacy (50 rubles per bottle) ... the taste is unique .... a 2 liter bottle is just. then you can again make 2 liters of yogurt with the same 100 g Yogurt ... and so 3-4 times

PEHAT, thanks for the info. I have a few clarifying questions for you: How long do you "ferment" evitalia in a slow cooker? Do you take milk at room temperature or heat it up (if yes, to what temperature)? After pouring the yogurt from the bowl into other containers, does it stratify in the refrigerator?

and why exactly on baby food?
This mode is very delicate and porridge, how stewed it turns out, I also put porridge in this mode in the morning.

I don't remember exactly ... but it seems that it boils more actively on Milk porridge. And so for a year now I've only put oatmeal on Baby Food. I always take Monastyrsky

[Sonadora]

Sonadora, Man, I also really like the monastery on child nutrition. before going to bed, I throw everything in the cartoon, baby food without increasing the time, heating until morning. porridge just royal turns out)))) color of baked milk. or I put a little cream or butter right away. by the way, in the five there is now such hercules at 34.90.

[Irina]

Irina, Rita, Elena, thanks, girls, persuaded. I'll try to cook porridge like that in the morning.

porridge just royal turns out)))) color of baked milk.

The porridge is delicious on baked milk. I cook on it, only dilute it with water 1: 1 (my husband doesn’t want milk, but he doesn’t want to eat porridge on water).

by the way, in the five there is now such hercules at 34.90.

I bought it more expensive!

PEHAT, thanks for the info. I have a few clarifying questions for you: How long do you "ferment" evitalia in a slow cooker? Do you take milk at room temperature or heat it up (if yes, to what temperature)? After pouring the yogurt from the bowl into other containers, does it stratify in the refrigerator?

8-10 HOURS (NORMALLY from evening to morning) milk from the refrigerator I pour half a tablet of Evitalia on a liter of milk .... I poured the milk and turned on the egurt mode, it will pick up a temperature of 38 grams in 20-30 minutes. then dissolving the pill in a small amount of already warm milk, pour it into a cartoon ... yes, I transfer the glasses to 200 g, no worth it and does not stratify solid ... Evitalia has such a unique taste (by the way, I always thought a bowl of 2 liters, but 2 bottles of milk are not intermeddle ...)

[PEHAT]

(by the way, I always thought a bowl of 2 liters, but 2 bottles of milk don't fit ...)

PEHAT, thanks for the clarification. About the bowl somewhere on the forum, most likely in this thread, there was a discussion about the size. Have 01 measured and got 1920 ml, if my memory serves me. But it was a few years ago, I can't find it right away.

I also had the following question: is it possible to make an evitalia with 1 liter of milk and half a tablet, and put the other half in the refrigerator and use, for example, after two weeks? Have you tried that?

And also, do you somehow specifically sterilize the bowl? And then I already have it in the tail and mane, and the removable cover has turned slightly yellow from time to time. There are probably no more microbes ...