How to cook the right rice in a slow cooker (master class)

[I propose the classic Pan-Asian rice cooking technology that is suitable for all types of multicooker and pressure cooker]

How to cook the right rice in a slow cooker (master class)

Category: Dishes from cereals and flour products

Ingredients
Round grain rice	2 mst
The water is cold	~ 2 mst

Cooking method

• Much has been written about rice, but nevertheless, many still have questions and problems with cooking simple side dish rice. I propose the classic Pan-Asian rice cooking technology that is suitable for all types of multicooker and pressure cookerbut I will brew it in Cuckoo 1051.
• Round grain rice is suitable for our Japanese-Korean-Chinese side dish (I took Kuban from Mistral). But this system works for brown and long-grain rice, you just need to look at the designations on the bowl of your MV.
• So,
• Measure out 2 full multi-cups of rice under the knife, pour into a colander. Insert a colander into a large bowl and rinse the rice with cold water, gently stirring the cereals, being careful not to break the grains.
• 
• As soon as the water is collected to the brim of the colander, remove it from the bowl and drain the muddy water.
• 
• Repeat the procedure until the water becomes clear. Typically, this is about 5-7 times, depending on the quantity and quality of rice.
• After that, transfer all (!) Rice to the last grain into the MV bowl and smooth. I find it most convenient to use a silicone scraper for this.
• 
• Now pour cold water up to the mark on the bowl equal to the number of multi-glasses of rice, in our case it is mark 2, or a little more than 2 multi-glasses of water. That is, in fact, the proportions of rice-water are about 1: 1.
• 
• We don't add anything else: no salt, no oil. We close the MV lid, turn on the program Fig.
• After 27 minutes, MV reported that the dish was ready:
• 
• We spread the rice on plates, if you wish, you can now season our garnish with oil or soy sauce. Rice is always grain-to-grain, slightly sticky, but dense inside, with excellent texture, taste and floral aroma!
• Bon Appetit!
• 

The dish is designed for

4 servings

Time for preparing:

27 minutes

Cooking program:

Rice

Note

It is a wonderful side dish as well an excellent base for making sushi and rolls.

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Liz, so the rice turned out great? On auto mode? Give me a couple more dishes. And then 1010 is a pity to sell, I definitely have to be sure that 1051 is the best and more necessary.

Tan, this white classic rice is great, just like in 1010. Another thing is that there are no other rice modes like Brown Rice. Of course, I will try to cook it in the near future, as well as potatoes according to your recipe for 1010, in general, what you usually cooked in a dozen. Let's see how we handle it. But the rice is absolutely EXCELLENT!

Liz, thank you, rice is important to me, well, I love it very much ... of course, 10 for my eyes is enough for rice, so I think whether it's worth spending money or something interesting to buy.

Virgo, I didn't understand something - you need such a bandurka for rice? And rice cookers for these cases will not go with one button?

Virgin, I didn't understand something - do you need such a bandura for rice? And rice cookers for these cases will not go with one button?

Light, you will not believe, but rice in 1010, and now in 1051 - this is something special! Of all the cartoons and rice cookers, I more or less still like your beloved Panasonic, but still not such a delight ...
I'll cook it back in 1055, if anything, I will still order a rice cooker cuckoo native to Korea. It will be cheaper)))

Light, you will not believe, but rice in 1010, and now in 1051 - this is something special! Of all the cartoons and rice cookers, I more or less like your favorite Panasonic, but still not such a delight ...
I'll cook it back in 1055, if I still order a rice cooker cuckoo native to Korea. It will be cheaper)))

I also want to order something from Korea. This time she didn't load the child of her friends, it rains there, she is poor and cannot fly home like that, and for the next holidays I will ask her to buy me a small saucepan, namely a rice cooker. So it looks like 1051 is canceled ...

Girls, I now look at all our devices and think ... how did we manage everything without them dear ones? And they were still managed !!! And I also think with horror, what are we going to do, if God forbid we are left without them or without electricity? We probably already forgot how to cook just on the stove!

I have a pressure cooker, it's scary with it, of course, but everything is better than nothing)))
And such a super-duper rice on the stove does not work, at one time I tried it with a couple and in every way, but only in rice cookers you get what you need!

I got this rice only in a double boiler in a plastic container. I couldn't cook like that anywhere except multi. Therefore, the steamer retired after buying an MV.

Agree! I don't have a rice cooker, but I have a cartoon panasik. The rice is much tastier in it than on the stove. It's probably just that we are not Koreans) therefore, without multi, we cannot cook it deliciously and correctly ourselves!

I, too, have a good steamer now idle. And it's a pity to throw it out and don't seem to need it.

But I'm all suffering with basmati, I can't find the amount of water, I have to try it this way, though I have Panasonic.

But I'm all suffering with basmati, I can't find the amount of water, I have to try it this way, though I have Panasonic.

I here the other day cooked a super basmati, though in imported Panasonic, using the same technology and on the Quick (fast) mode, it was 22 minutes. He himself decided there for how long, on the whole it turned out well, only it was necessary to cook a little longer, maybe a drop more water was needed. I cooked 2 mst of rice, the proportions are the same - 1: 1, if it seems a bit dry to you at the end of the program, then you can add 0.5 mst of boiling water and cook.
Try it, then tell me, and on occasion I also cook basmati)))
Although my program is further brown rice.

This is how rice is cooked in all multicooker. Therefore, all bowls have a scale for cooking rice.

I cooked 2 mst of rice, the proportions are the same - 1: 1

So that's the thing! On packs with rice it is written 1: 2, some 3: 5, and it turns out too boiled, I will definitely try 1: 1! Thank you

So that's the thing! On packs with rice it is written 1: 2, some 3: 5, and it turns out too boiled, I will definitely try 1: 1! Thank you

These are the proportions for cooking on the stove, not in MV.

These are the proportions for cooking on the stove, not in MV.

Here I am TUNDRA I recently had a multicooker, I did not understand what it was for _{by chance there are three} I like everything, only with rice and pilaf problems, I thought, in basmati it turns out to be in the water! I'll try to cook one of these days!

And what's the problem with pilaf?

And what's the problem with pilaf?

I would like it more crumbly, but with pilaf it is better than with basmati, I put other rice in pilaf, looking for the perfect one, I will try to reduce the water too

I would like it more crumbly, but with pilaf it is better than with basmati, I put other rice in pilaf, looking for the perfect one, I will try to reduce the water too

Round grain rice is very suitable for pilaf. Wash it using the same technology to clear water. And when the zirvak is ready, pour out the carefully washed rice, level it and add the already salted water 1: 1. The fatter the zirvak, the tastier as a result pilaf (((

Round grain rice is very suitable for pilaf.Wash it using the same technology to clear water. And when the zervak ​​is ready, pour out the carefully washed rice, level it and add the already salted water 1: 1. The fatter the zervak, the tastier as a result pilaf (((

Thanks, I will definitely try! I like it most of all with him and I like it, I don't cook, because it turned out to be porridge ((And the classical amount of butter does not rise to put

In fact, I also cook more dietary options than Stalik Khankishiev
But after washing the rice and adding water 1: 1, there will be no porridge

Excellent, I will prepare and report in the coming days)))

I will wait, if you have any more questions - ask)))

Today I made pilaf, no words, how well it turned out
The rice was taken by Kuban elite Agro Alliance, after the end of the program, the top rice was slightly harsh, I mixed it and left it on the heating for 10 minutes, without adding water. It turned out perfect, rice to rice did not even think that this is possible with round-grain rice !!! Thank you very much!!!!
And only a spoonful of vegetable oil added when frying onions)))
That's what I did:





Next in line are experiments with basmati)))

[ikom]

ikom, congratulations on this small but victory!
I am very glad that my recommendations were useful

And now my report on cooking rice in the Cuckoo 1055:
I do everything according to the technology described here, that is, as the manufacturer suggests.
I washed the rice Kuban mistral 3 mst in a bowl:


Then I poured cold water at mark 3, it turned out absolutely clearly 3 full to the brim multi-glass of water:


I closed the lid, turned on the Rice program at 19:55, the inscription "Under pressure".
At 20:03, a characteristic puffing sound of steam was heard, which lasted for 2-3 minutes.
At 20:07, the main steam release began with a notification.
At 20:09 the dish was cooked for a total of 14 minutes.
Opening the lid:



In appearance, the rice at first seemed slightly overcooked and soft to me, but it only seemed to me, when I tried it, I realized that the result was just excellent:


The taste of rice is quite pronounced, although less bright than in 1051 in the mode of the same name, grain to grain, grains of pleasant density and texture. Set off!
How this is possible in 14 minutes without much loss of taste, I don't know, but the rice turned out to be wonderful!

[ikom]

ikom, congratulations on this small but victory!
I am very glad that my recommendations were useful

Vei, Thank you
Without this topic, we would eat "porridge" for a long time)))

[Vei,]

Vei, need your advice. A husband from China brought me 2 bags of rice to sample. One is dark brown, elongated, the other black, also elongated in shape, but short in length. I didn't even know that this kind of rice exists
The inscriptions are in Chinese. What to do with this rice? Just like a normal cook, or it has some specific purpose.

[Vei,]

Vei, need your advice. A husband from China brought me 2 bags of rice to sample. One is dark brown, elongated, the other black, also elongated in shape, but short in length. I didn't even know that this kind of rice exists
The inscriptions are in Chinese. What to do with this rice? Just like a normal cook, or it has some specific purpose.

And you can take a photo of the inscriptions on the packaging, we will translate and understand

[Vei,]

Vei, Thank you. Tomorrow I'll take a photo, along with a photo of tea packaging with an unusual (unpleasant) smell for me.

[Vei,]

Vei, Thank you. Tomorrow I'll take a photo, along with a photo of tea packaging with an unusual (unpleasant) smell for me.

And what smell does tea have?))) Take pictures, we will definitely figure it out!

It turned out great, the main thing is quick and easy !!!

It turned out great, the main thing is quick and easy !!!

I am very glad that you enjoyed cooking rice, it is always a convenient, quick and tasty side dish!
In many diets, fasting rice days are used, such rice can be eaten without anything, it is very tasty in itself, and if it is also brown (brown), then the most useful!

And what is interesting, I did it before, as recommended, the ratio of cereals to water 1: 2, it turned out not that, but here it is just surprising.

And what is interesting, I did it before, as recommended, the ratio of cereals to water 1: 2, it turned out not that, but here it is just surprising.

And who recommends the rice producers on the packaging? So these are the proportions for cooking rice on the stove, and multicooker manufacturers recommend adding according to the marks on the bowl. As a rule, this is 1: 1, perhaps not in all MVs, but so far I have not met such, but I had a lot of MV and SV.

Yes, the fact of the matter is that even on our forum they do 1: 1.5, 1: 2, or even more! And it was always wrong for me. But already 2 times I made chicken pilaf according to your recipe, Vei, and it turns out SUPER! It's not for nothing that they write in the instructions about these divisions on the bowl, but I did not listen)
Thank you! By the way, today I'm going to make pies with rice and eggs. I will cook rice according to your method)

[White rice]

And who recommends the rice producers on the packaging? So these are the proportions for cooking rice on the stove, and multicooker manufacturers recommend adding according to the marks on the bowl. As a rule, this is 1: 1, perhaps not in all MVs, but so far I have not met such, but I had a lot of MV and SV.

White rice


Brown rice

[Leskka]

Yes, brown rice always requires more water, there is even a separate scale with marks on the bowl in rice cookers. It shows that the proportions are different.
Leskka, you must have wonderful rice, it is Thai, huh? It's good when the manufacturer indicates the proportions for MB on the packaging, they have already entered into practice.
Apparently, for each type of rice, there are still its own proportions. I described those that are indicated in the instructions for almost all rice cookers, multicooker and pressure cookers. They are the same everywhere - according to the marks on the bowl, this is what I call for. It's just my personal observation that it usually comes out 1: 1 or so. In China and Japan, they usually use round-grain rice, our Krasnodar round-grain type Kuban is excellent for this. In India and Thailand, they use more long-grain - Basmati and Jasmine, they are different.

So Masha Masinen and I recently experimentally determined that for mixed rice the proportions of 1: 2 were ideal for the Standard program (main rice program) in the Stadler forms.
So, of course, you need to consider what kind of rice we cook.

Shl Leska, I envy white envy, because I really love good rice. And what is this white one?

I envy white envy, because I really love good rice. And what is this white one?

This is Thai Royal Umbrella Jasmine rice - when boiled, the grains stick together a little - but it should be so. And you only need to wash it in 1 water, and not rinse it like ours for 5 minutes.
🔗
And why envy - you can buy it from us (proven quality at, though prices.

Girls, but there is no Rice program in Panasonic. Which one to cook?

I cook in panasik on buckwheat.

I cook in panasik on buckwheat.

So it is, in Panasonic rice is cooked on Buckwheat

And why envy - you can buy it from us (proven quality at, though prices.

Yes, we have prices

Rice Since we are big lovers of spicy, this rice is in use !!! Recently, I began to make it in portioned silicone molds in a multicooker on the "Steam cooking" mode. I put it on 25 minutes. Then you turn it on a plate and there is a bunny made of rice! Yesterday I tried to do it in a simple double boiler (I had a lot of rice, guests came) did it on 2 floors. Time 20 minutes. All is well! Thanks for the recipe!

Vei! And all the girls, hello! Today I cooked rice as written in the first post. And I couldn't just do with the thank you button. Rice is delicious! When the cuckoo opened the view of the rice, I really liked it. But when she began to move his spatula, she was upset. I thought that everything was lost. The rice feels lumpy. But there is nothing to do for dinner, only rice and cooked myself. I began to try! And there was a taste shock.So tasty! I have a Panasonic. I liked the rice there in consistency and in taste (now I understand that I was mistaken). But after today's rice, I won't cook it there anymore. Only in the cuckoo! Thanks a lot !!!
R. S. Kukushenka bought only today. So I have an unplowed field of mastering this pleasant device!
Thanks again! Regards, Tatiana

[Raisins * ka]

Raisins * ka,
Tatyana, I am very glad that you liked the rice, although it is usually delicious in Panasonic if you cook it using the same technology. I wish you to quickly make friends with the cuckoo, and if you have any questions or difficulties, we will always help!)))

Good day everyone! Girls, is someone making delicious rice with vegetables? (onions, carrots, peppers and all that) Share, please, the recipe! I'm just mastering the multicooker and I don't have my own recipes yet. Only in details, please !!!

[Lotos N]

Lotos N,
It's simple))) make frying of any vegetables that are available (it is better to cut them into strips), pour rice washed using this technology (better round-grain and NOT steamed), water 1: 1, and cook like regular rice. If you want stronger vegetables, just cook the rice separately and combine with the vegetables just before serving. If you want an Asian touch, add grated ginger root and garlic to vegetables (onions, carrots, bell peppers, zucchini). Serve with chopped cilantro, toasted sesame seeds and soy sauce.
Bon Appetit!