gala10
Natasha, behold and here.
Admin

And so:

Multicooker Redmond RMC-01Chips "Crispy Potatoes"
(Admin)
Mandraik Ludmila
Today I made raspberry jam from frozen raspberries. I defrosted the freezer, found three packets of raspberries, decided that it would be too much and decided to make jam from one. I put a little melted raspberry in the cartoon 300g, poured 250g of sugar, turned on the "heat", an hour later the raspberries thawed and gave juice, then turned on the "milk porridge" for 45 minutes, opened it a couple of times and checked for sugar at the bottom - at the end the sugar completely dissolved. Now it's getting cold ... I'm not going to store it, we'll eat right away
Admin

Theme for those who doubt the capabilities of BABY

Multicooker baby Redmond RMC-01 - what can she cook! (or what can I do?)
Mandraik Ludmila
Tanechka, I do not doubt her, I adore her! I also have a 5-liter cartoon Redya (in the city), but you can't cook such porridge in it, you can't make such casseroles. So the baby has no competitors for my family!
Admin

I love her dearly too.I have a lifesaver, works every day
SvetLanaSSh
Tatyana, thanks for making it a separate topic! Bookmarked! I also really, really love my little one😆
Admin

Sveta, to your health! Come in and use cereals and other recipes
Crystal rose
Girls, today in a hurry I set the milk porridge to cook for 15 minutes, when I took out the bowl I realized that I forgot to install the removable lid, do you think it will live?
M @ rtochka
The lid that is inside?
And what can not survive?
It seems to me that everything will be fine. I didn’t pour water once, I turned on the stove with the lid open and cereals. Horror)
But it works!
Crystal rose
Yes, the inner plate.


Added Wednesday 15 Feb 2017 11:23 AM

The electronics are in the lid, there are slots
Admin
This is a multicooker - it works without pressure, and the electronics here are completely different, not like in pressure cookers.
And the cracks ... sorry, the type of ventilation and temperature control inside. Nothing will happen to it, even if you open it during cooking. True, not all programs need to do this, for example, on cereals and cereals, baked goods.

And it is better to cook milk porridge for 30 minutes.
Crystal rose
Kashka was fast today, five minutes. In general, I'm very happy with the pot, though I just bought it recently, but I use it every day.
Arinna
Quote: Admin
Theme for those who doubt the capabilities of the BABY
Admin, thanks for the thread. I sent my granny on Skype, because she lives in another city with a multicooker. To my surprise, she has already studied the topic, she especially liked the bread in the cartoon. Going to master. I am very pleased that there is no need to stand near the stove, I learned to add time (we still cannot subtract it). Even seemingly unpretentious soup recipes are very important for someone. And then her neighbor advises her: "First, cook the meat on the stove, then pour everything into a slow cooker." It's good that ours also reads the instructions and the recipe book, and a little bit of the Internet, otherwise it would have followed the advice of a neighbor. Registration of recipes is on top !!! Thank you!
Admin

Arinna, good health to you and mom!

I specially make simple recipes, especially on frozen meat, to show the capabilities of our saucepan. No need to be smart, the saucepan does a good job of cooking

And yet, try to cook porridge from long rolled oats, and for a time of 30 minutes - feel the difference
This is not a pressure cooker where an "active" cooking time is set without taking into account heating and release of pressure

Here, cooking begins immediately - and you need to boil the porridge with liquid, boil, brew - that's 30 minutes just right and it will
What is five minutes? What stage of cooking should you glue them to?
Crystal rose
Devuli, I've already bought "traditional" and "monastic" oatmeal, tried it more than once 30 minutes + heating and with a delay - sooo tasty! Just today it was necessary very quickly, so my hand reached out to the old stocks, German Bruggen oat flakes, which need to be cooked for 1-5 minutes, so I decided to try. It boils for 10 minutes and milk porridge is cooked for 5 minutes - everything turned out to be quite edible, rather even tasty with frozen berries, since my daughter even licked a plate (she appreciates a stewed long-playing one, with a caramel shade less, still small).
M @ rtochka
I also bought a quick porridge for the kid, which is cooked for a minute, small flakes (instead of children's flakes, which are poured with boiling water. This one is still more useful). I put Milk Porridge for 10 minutes. And then it still costs 10 minutes in MV. Very good at it!
Nikusya
Tell me who has this multicooker, how do you look at the hours and minutes? My either has a marriage, or I don’t see something, but that 8, that 2, everything merges and cannot be made out. The small print of the menu is okay, but the time is not visible at all.
Mandraik Ludmila
Nikusya, apparently you have a marriage, I can see everything well ...
Nikusya
Quote: Mandraik Ludmila

Nikusya, apparently you have a marriage, I can see everything well ...
Clear. I'll try to change then.
Mandraik Ludmila
Girls, made a sous vide pork tenderloin in our baby, did it on the "heat" mode. For 8 hours I kept the vacuumized pork in our grill. I checked the temperature with a thermometer for the first three hours, then dropped it, it still showed + 63 + 64 degrees, which is what is needed for the recipe. The result is amazing, the husband is delighted. Now I think what else to see in her
Multicooker Redmond RMC-01
Kara
Buttercup, you mean heating?
Very appetizing cut turned out
Mandraik Ludmila
Kara, yes, heating. I just pressed the "Heat" button and left it for 8 hours, filled in water heated to 60 degrees. There is only one inconvenience - there is no timer on the "heat"
Wildebeest
Our baby is capable of a lot.
Kara
Our baby is capable of the main thing - she can travel and delight with delicious food sooo far from home
I love her If she also su-vid, then finally
Mandraik Ludmila
Irina, sucked, almost 1kg of pork
Kara
Well, our clever girl! Lyudochka, thank you, dear, for discovering new facets of our beloved worker!
Mandraik Ludmila
Irina, on health, I myself am so "glad" that it turned out, so I immediately ran to share, and suddenly everyone is sick
Irgata
Quote: Mandraik Ludmila
made a pork tenderloin sous-vide in our baby, did it on the "heat" mode
our kids Chicken sausage in a multicooker Redmond RMC-02... A la su-vid. Mode * heating *.
Rarerka
Irina, on "heating" the timer works and T above. I think the namesake is talking about the left "warm" button
Buttercup, did I understand correctly? Or did you turn on the "heating" with the right button?
Irgata
Luda, yeah ... looked at your 01, Yes warming up and keeping warm after cooking 01 has two different buttons, 02 has only keeping warm.

* Warming up * in many cartoons - 80 degrees, not less, * keeping warm * for all - about 63-65 * - Mandraik Ludmila just for * keeping warm * and cooking? And me too




02 me and slow and Stuffed aromatic peppers and a full bowl of meat Multicooker Redmond RMC-02 # 3141
Mandraik Ludmila
Quote: Rarerka
exactly about the left button "warm"
Buttercup, did I understand correctly?
Yes, girls, it is the left button "Heat"
Want to know everything
Kara, Irina!
Do not tell me - so that Redik-01 can travel, i.e. to cook on the road (in the car), what do you need for this?
When I bought it, I seemed to see it in the descriptions in the IM (as additional options) - the ability to connect to a car battery (probably I am writing incorrectly, right?). For some reason, at the time of purchase, Redika did not attach importance to this possibility of cooking on the road. And now it has become relevant, but what is needed for this - I do not know
OlgaGera
Quote: I want to know everything
what is needed for this?
Adapter. Or adapting a special one that converts 12 to 220. I have this one in my car
gala10
Quote: I want to know everything
the ability to connect to a car battery
Tanya, look here: Multicooker Redmond RMC-01 # 201
Want to know everything
OlgaGera, Lelchik!
gala10, Check mark!
Girls!
Thank you very much! At least I'll know what to look for!
For some reason, I thought that this adaptation should have something to do with the multicooker! And it turns out for any device (if only it fits in power)! Fine! This means that the kettle can be connected to it! And something else ...
I'm going to look ...
Mandraik Ludmila
Tatyana, this thing is called an inverter, look for a capacity of at least 350, preferably with a small margin of 500 watts, which would pull our cartoon.
Want to know everything
Mandraik Ludmila, Luda!
Thanks for the tip!
It turns out that we already have such a thing (my husband bought for some car accessories). Now I will find out what power it is designed for, and the issue of travel will be resolved!
OlgaGera
Yeah outstripped. I already wanted to recommend you to the store. Do you already have
kiara-25
Girls, poke your nose, please, somewhere there was data comparing the modes in temperature (I have already begun to re-read the topic since 2013, but I feel it will drag on). And then yesterday I put the cottage cheese "from what was" casserole on baby food for 1-40 hours. and such a crust formed dense and tanned. I thought the mode was super delicate, but it turns out to be quite active
Mandraik Ludmila
Ilona, the temperature table is on the first page, and I bake the casserole according to the Admin recipe on baking, it turns out tender, airy

Quote: Gibus on Dec 11. 2015, 17:07

Modes in descending order of temperature (from highest to lowest):
1. For a couple
2. Rice / Groats (the first 15 minutes gradually and slowly raises the temperature, then active boiling - evaporates the water)
3. Baking (also gradually raises the temperature for 15 minutes, then heats up). On ten (not in the bowl, but under the bowl) 158-160. I could not measure in the bowl yet, because it is usually occupied there
4. Soup / Stewing - water boils with a confident gurgle, without water at the bottom of 105-115C. On the heating element 135-138.
5. Milk porridge - brings almost to a boil 97C, then 93-95C
6. Baby food ~ 93C stable
7. Yogurt (I didn’t measure the temperature, because I do it in another cartoon)
Heating (Heat button) - water in a bowl 63-67C, directly at the bottom of an empty bowl 76-81, walls 72C.

kiara-25
Buttercup, thank you very much . I also make Romina in baking, but here I made it from the remnants of everything, so I decided to try another program
Mandraik Ludmila
kiara-25, the eggs will not normally grab on it, so a higher temperature is needed, you can try stewing, by the way, somehow I will definitely try this temperature for a soufflé - that's it!
kiara-25
Buttercup, the fact of the matter is that for 1-40 in the nursery, she was completely ready, even with a bust, because there was already a hefty tanned bottom and she all lagged behind the walls, so I was surprised
Anastasenok
Little Phillips has an Omelet mode that starts at 80 degrees. And quite enough to get it done. And many recipes for 90 degree casseroles

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