Multicooker Redmond RMC-01

[walexyz]

walexyz, sorry, I will fit. or maybe better in the usual way - in jars? and cleaner and the smell will not go into yogurt?

I also had the following question: is it possible to make an evitalia with 1 liter of milk and half a tablet, and put the other half in the refrigerator and use, for example, after two weeks? Have you tried that?

And also, do you somehow specifically sterilize the bowl? And then I already have it in the tail and mane, and the removable cover has turned slightly yellow from time to time. There are probably no more microbes ...

about half of the pill we do so. we can even use it in a month :) in my opinion there are a little less bacteria, but enough for yogurt ... all the more, many generally make the mother's sourdough first ... (the first yogurt is poured, for example, into 6-8 cans, and then they make the second yogurt, but already not from a tablet, but from the mother's starter culture ... and This is 6-8 liters of not only tasty but also healthy yogurt ...)

Added on Friday 28 Oct 2016 09:35 AM

And also, do you somehow specifically sterilize the bowl? And then I already have it in the tail and mane, and the removable cover has turned slightly yellow from time to time. There are probably no more microbes ...

about sterilization !!! for soups and pilaf and other dishes with spices, I have a big cartoon (it smelled of spices ...) and this one is only for porridge, cooking rice (crumbly without onions and spices), and for any milk

[PEHAT]

walexyz, sorry, I'll fit. or maybe better in the usual way - in jars? and cleaner and the smell will not go into yogurt?

Maybe it's better .. And how do you dissolve one tablet right into the jars, and even at a temperature of about forty degrees? I can't imagine how to do without a multicooker and a bowl. So far I decided that you can sterilize the bowl by boiling water in it using the Steam program. Well, after dilution, it is no longer forbidden to pour the "explosive" mixture into jars and stuff it into a yogurt maker.

Added on Friday 28 Oct 2016 06:29 PM

PEHAT, thanks a lot for the detailed explanations! Your technology is basically clear now.

[walexyz]

walexyz, the technology of making yogurt from village milk: remove the cream from the milk, boil in a regular saucepan. I usually take a 3 liter jar. I measure the amount of milk needed for the yogurt. I have a container for a mixer with a measuring scale and a spout for draining, very convenient, but not necessary. in the container I cool the milk to 37 degrees, if the cream is for sour cream, then to 32-34 degrees. I have a thermometer, I used to measure it with it, and now I feel it that way.
I add sourdough, formerly evitalia, now I buy Italian powder. Stir with a whisk, pour into clean jars. I was looking for jars for yogurt for a long time. I found mustard in the five for 25 rubles. 200 grams. my friends then destroyed so much mustard for six months. cans washed, boiled.
my cartoon brand 6051 fits exactly 8 jars on a silicone mat, in baby redmond 01 - 4 pieces on a regular cloth.
yogurt regimen for 6-8 hours. just perfect yogurt. very convenient to store in the refrigerator on the door. portion - eaten at a time.
the jars are clean, dry. previously sterilized before pouring, now no.
sour cream is made in manual mode: 8 hours 35 degrees. in practice, it turned out that it is best to ferment with ordinary store-bought tasty live sour cream. it is enough to re-ferment 5-6 times, or even more.
something like that. we buy milk from relatives, they bring 2- + 3 cans, as luck would have it. I store boiled milk in the refrigerator, and heat it up for yogurt. fast and not time consuming. I had enough so far for 2.5 years of continuous yoghurt making))))) I taught my mother too. I have a cream separator and a sour cream maker now))))) sometimes sends ready-made boiled milk and ready-made sour cream))))
all our mothers bow down to earth and health and long life!

[lira3003]

lira3003, aprelinka, girls, please tell me the proportions for porridge .. 1 to 3 ?? I want to load a mullet for the night today, so that tomorrow there will be breakfast with stewed porridge
PS. Cross communication turns out, some about yogurt and sourdough, some about cereals

[Svetlana]

Svetlana, the proportions depend on the type of porridge. Which one are you going to play?

[Svetlana]

Svetlana, and what kind of cereal? ...

[SvetLanaSSh]

SvetLanaSSh, Sveta! We eat porridge at home, viscous, but not liquid. I make 80-100 grams of cereals (depending on the type), 300 grams of milk and 300 grams of water (that's four confident servings). It turns out 1: 6 ("Milk porridge" mode)

There the girls talked about Herculean. They praised the Monastyrskaya with a long cooking. They put it on the "Baby food" mode for the night and by the morning they had it amazingly tasty. I really didn’t meet hercules with such a brand in St. Petersburg, but I also bought it with a long boil and I want to try it on this mode. I used to cook on the "Porridge" mode, now I want to darken on the "Children's"

Then I can't tell you ... I have never done it in children ...

1. Long Hercules I cook 1: 4
2. It is the oatmeal on languor that I do not like at all, unlike other cereals
3. At night I put whole oats 1: 5 this is the thing!
4. In fairness, it was Monastic Hercules that you did not try, maybe there is whole oats there?

[Seven-year plan]

Seven-year plan, Larssevsk, girls, look at the last page in answers 2495, and 2496 Rita and Lena write about these cereals

Sveta, I read. I am just saying that it is precisely us who do not like stewed oatmeal, although I buy the coarsest one. I languish the rest of the porridge for a long time, including all night. Maybe because I didn't see the Monastyrskaya. Maybe she's something special

[Larissa]

Larissa, but today I want to put it, tomorrow I'll see if I like it or not. Only now I thought about the proportions .. Probably I'll take 1 to 4
And in whole oats you feel very husk?

Come on, good luck. You will tell me tomorrow. I'm just going to the Metro, if anything, I'll buy myself this Monastic

[Want to know everything]

Want to know everything, Tanya, thanks for the answer, but I want to darken on "Children's", I have never cooked on this mode

Added on Friday 28 Oct 2016 11:12 PM

Larssevsk, yeah, thanks Laris, tomorrow I will definitely unsubscribe

Added on Friday 28 Oct 2016 11:13 PM

Seven-year plan, Svetik, thanks for your participation

[Shine]

Shine... but I didn’t help anything ...
And your oatmeal - is it whole grain or just long-boiled Hercules? ... which is cooked for 20 minutes? ...

[Svetlana]

Svetlana, yes, I never found her darling with us, I just googled and looked at the picture. It is written like rolled oats with 20-25 minutes cooking

Ahh! ... well, this is an ordinary Hercules! Just not quick cooking, but ordinary ...
Who has just flattened grain ... there is also an aunt and a uncle with a scythe drawn ...
I put it - a little more than 1/2 cup per 3 cups of liquid ...
I have one and a half glasses of liquid for one serving. And there are two of us, so I have everything for 3 glasses ...

And there is also the whole grain of oatmeal - it seems that the Fair company ... bought it for a long time, forgot it ... little black bags ... and the company is written on them in red ...
Here I put it 3/4 tbsp for 3 tbsp of liquid ...

I always put the readiness on at 4 o'clock in the morning and until seven or eight it is heated up ...

[Svetlana]

Svetlana, no, no, a girl with a guy who with a scythe and a rake is a Traditional one, but at the Monastery a girl and a Monk
In short, I stomped to put it, I'll take 1 glass for 3.5 milk, tomorrow we'll see what happens, unsubscribe

Well try it! ... interesting already ...
And now it is interesting - how does the Monastyrskaya differ from the Traditional? ...

I, too, really like the monastery on child nutrition. before going to bed I throw everything into the cartoon, baby food without increasing the time, warming up until morning. porridge just royal turns out)))) color of baked milk. or I put a little cream or butter right away. by the way, in the five there is now such hercules at 34.90.

I read about the Monastic Hercules, I wanted oatmeal from it. I went to Pyaterochka and bought it there.I put it today to cook 1: 4.5. It has been brewing for 45 minutes. on Det. nutrition, while the porridge is very liquid. Probably, if not to bet at night, then it was necessary to take 1: 3. So let's eat oat milk soup.
After an hour of cooking and 10 minutes. when heated, the porridge began to thicken noticeably. So let's eat porridge, not soup.

Added Saturday 29 Oct 2016 08:09 AM

And here is the porridge:

Normal oatmeal turned out, viscous and moderately thick. If you stand longer, it will be even thicker.

And now it is interesting - how does the Monastyrskaya differ from the Traditional? ...

The traditional one is recommended to cook for 15 minutes, and the Monastyrsky one - 20. That is, Monastyrsky is rougher.
I put whole grain at 10 pm at 3 pm Baby food. And it is heated until the morning. Really like!)

I put whole grain at 10 pm at 3 pm Baby food. And it is heated until the morning. Really like!)

I cook in exactly the same way and it seems to me that they haven’t come up with a tastier porridge yet

Good day. I bought it for my grandmother for 80 years, as it became dangerous to leave alone with gas in the Khrushchev.
While there is no enthusiasm, I'm testing, there was one question for the team. In what mode to boil potatoes? I tried it in soup, but the potatoes are very boiled, they boiled in 35 minutes. It is impossible to reduce the time, as I understood. Which then would you advise to choose the mode?

[Arinna]

Arinnawhy can't the time be reduced? ...
The time for all programs is regulated! ...
Everything is written there in the instructions ...

Thank you, Svetlana, I'll read it.
No, I didn't read, I went to the cartoon and easily set the time to 30 minutes. Everything just turns out.
Now it remains to practice with porridge. I didn’t quite succeed in barley, the wrong cereal turned out to be overdue. I'll buy it fresh and practice. Time 1 hour on the croup, apparently a little, or I will choose another mode. I will also try your monastery.

[Arinna]

Arinna, barley is perfectly cooked on porridge!
In general, I never set the time for more than an hour, but only I still have it on heating ...

By the way, about barley. I always have milk curdled with barley. Why?…
Nobody came across?

I only cook barley on water ...
Therefore, I can't say anything about milk ...

Girls, tell me how your 01 Redichka to turn off email. energy reacts?
Memorizes the Program or not, like my 02.
It is important to me .. pliiiz, check someone, eh ...

In the topic somewhere they discussed that it does not hold for a long time. I switched the cord to a different outlet, the program did not go astray. But this is 2-3 seconds in total)

Good evening girls! As promised, I came with a report. I put the porridge around 12 at night, in a ratio of 1 to 3.5 (2.5 milk and 1 water). "Baby food" mode and heated until morning. I looked into the mulechka at 8 am. My porridge wanted to make an escape, which is surprising, because there should be no boiling on this mode. Until the morning, the traces of the escape were so stuck to the lid that it barely washed off. The verdict on the porridge: it turned out to be of course tasty, it did not boil in a klester, but did not feel the expected taste of baked milk. Apparently, it should be boiled in whole milk, without diluting with water and with a high percentage of fat. I don’t know if I’ll cook in this mode, because the usual "Mole porridge" cooks no worse, and faster
PySy. I wanted to insert a picture with porridge, but I don't know how. I pressed somewhere and my text disappeared, I had to write again

I cooked barley in water, cereal mode 1 hour + 7 hours on heating purely for testing. Until I liked it, it tastes better in pressure cookers. I'll try again another time it might work. The cord left the connection, the mode did not go astray.

OH IT TURNED !!!! Thanks Lyudochka. (Rarette)

Here is my porridge Bowl with traces of escape

[SvetLanaSSh]

SvetLanaSSh,

My porridge wanted to make an escape, which is surprising, because there should be no boiling on this mode. Until morning, the traces of the escape were so stuck to the lid that it barely washed off.

from experience: there is an opinion that everything depends on milk. like it should not, but so.

but did not feel the expected taste of baked milk.

but here I think the proportions are to blame. try 1 to 6, and into the night

after all, on the usual "Mole porridge" it is cooked no worse, and faster

when you put it in the night, it doesn't matter if it's faster or slower. but maybe it's not in vain that the cooking mode is longer on baby food? boil more slowly.
although, the main thing is that you find your favorite recipe and method, your proportions and enjoy a delicious morning breakfast.

Until morning, the traces of the escape were so stuck to the lid that it barely washed off.

- but this is a bonus of this cartoon - a removable disc))))))

[aprelinka]

aprelinka, thanks to Lenochka for the comments!

[Svetlana]

Svetlana, try again to edit your own post and preview

[Rarerka]

Rarerka, Lyudmila, I inserted a photo. It did not work from the tablet, I had to turn on my old computer, which I had not fit for 1.5 years (or rather, I go up to erase the dust). But I posted a photo

[Svetlana]

Svetlana, well done!

[SvetLanaSSh]

SvetLanaSSh, well, that's not what I get. Here I will solve the issue with the photo and will definitely post it !!!!!!! I will not trade this porridge even for sausage

I've been using the cartoon for porridge for a week now. It cooks more tenderly than 02. It only strains that the lid is swinging, sometimes when you press the buttons it seems like the display moves. Does everyone have it? Does the 011 model, which is black, also have a loose lid?

It only strains that the lid shakes, sometimes when you press the buttons, it seems as if the display moves. Does everyone have it?

I also hold the lid of the multicooker with my other hand while pressing the buttons.

I have all the rules with a lid

[Svetlana]

My Ashka wanted to make an escape, which is surprising, because there should be no boiling at this mode.

Svetlana, and how many cereals and milk were in milliliters? Maybe a little too much for the baby?

I experimented with the Monastic Hercules for a couple of days. I cooked (500 ml of milk per 0.5 m of cereal) in the modes "Milk porridge" and "Baby food", cooking time 2 hours and until morning, about 4-5 hours, on heating. I didn't notice much difference.

[Rarerka]

Rarerka, lucky you.

and I even went to the official store of radishes. Removed from the window, the price is 4990. Well, then I think it's real, probably, once at a dealer and at this price (on ozone 1990). No, everything is also swinging.

[Sonadora]

[Sonadora, Masha, I do not measure in MCs, but in an ordinary teacup. It contains 250 ml. I don’t know how many oatmeal in grams fits in this cup, but liquid (milk + water) is about 875 ml. Not so much. On "Milk porridge" with the same tab, milk does not pass the TRP norm
In general, when cooking cereals or vegetables, I try not to overcook them. It seems to me that more useful remains in them.

[MANUELA_555]

MANUELA_555, with a lid like that for everyone, at first I also tensed, but now I don't even notice

I also tensed at first, but now I don't notice

At first I didn’t like it either, but now I’m also used to it and don’t notice. The main thing is that the lid fits well, does not hover around the perimeter.

damn it turns out my porridge is delicious but constantly runs away tomorrow, exactly in grams, I'll write what I put down!