Multicooker Redmond RMC-01

Hi girls! Yesterday I became happy, my mule 01 appeared, today I tried to bake a cupcake, put on the (Baking) mode once for 55 minutes, it was not baked, I had to set it twice for 30 minutes, what did I do wrong?

What is the recipe? Maybe the bookmark rate is too big for a radish kid?

I took such a recipe 2 - (200 g) cups of flour, 1 - a glass of sugar, 2 - eggs, a pack of diluting agent, 1/2 - a glass of rust. butter and a glass - milk, put the pieces of chocolate. What do you think a large portion of food?

I would definitely do only half of this norm and bake for at least an hour

[, Dunyasha]

, Dunyasha, I would say at the limit, but it should be baked, then it seems to me that the recipe for the liquid is too much: 2 eggs, a glass of milk and 0.5 cups of vegetable oil ... You baked it using a different technique, not damp in the middle?
I bake muffins and biscuits in red for 90 minutes, here is a very gentle mode

Yes, it baked, but only in Polaris, everything was perfectly baked there! So I also baked almost 1.5 times for babies? I do not know, I will visit!

What a cool she is. Big multi were busy, but cooking on the stove is somehow not interesting. Already and eggs and pasta increasingly want to shove in the cartoon. I decided to take a chance and cook the pasta in a small dish, poured it with boiling water and steamed it for 30 minutes and was very surprised when a very decent portion of pasta was ready in 18 minutes, in general I loved it even more. I never thought that I could handle almost half the pack easily and without problems

[kiara-25]

Already and eggs

kiara-25, and I cook eggs in a double boiler, I really like it. She is such a multifunctional our redechka, I love her

Multicooker Redmond RMC-02 boils eggs our little ones cook in the same way as their big brothers and sisters

Multicooker Redmond RMC-02 cooks eggs our kids also cook

So it's right in the bowl, but I like it steamed, so the egg turns out to be softer, and you don't need to buy an egg cooker. In our regular steamer, 5-6 eggs of C1 size fit into me and I don't need more, I rarely cook more than 3-4. If I cook for 15 minutes on the "Steam" program, I still get crumpled; 20 minutes a bag or a little steeper, after all, a lot depends on the eggs, my village ones are a little different ... We have to experiment ourselves

[Mandraik Ludmila]

Mandraik Ludmila, how cool, in the red, you also need to try steamed eggs, I thought that they would not fit. I cooked it in a large fillet, I liked it very much, my husband noted that steamed cooked cleaned better. Thanks for the time hint

So it's right in the bowl

if you need a lot at once

but for a couple, or in water - that I did not notice the difference, I cook eggs this way and that, it depends on time, on t

here, after all, a lot depends on the eggs

for a couple, or in water - that I did not notice the difference

Of course, our eggs may be special, village eggs, but there is definitely a difference. When steamed, it turns out that something in between poached and boiled in water, a kind of "under-poached"

Cupcake with condensed milk (Multicooker Redmond RMC-01)
The recipe is in my profile, I cannot add links.

Cupcake with condensed milk (Multicooker Redmond RMC-01) (AlisaZ)

[Alice]

Alice, cute cupcake, gotta try

[Mandraik Ludmila]

Mandraik Ludmila, thanks for adding the link.
kiara-25, Thank you. Try it, it's delicious.

I decided to cook a pea soup, put it on stewing for an hour and a half, like many girls in soup recipes, I wanted to control it, but I completely forgot about it, I remembered only when I heard the signal. And, alas, I found part of the broth on the windowsill, my mode of stewing turned out to be hefty smart, it seems. Next time, perhaps, I will make baby food.

my extinguishing mode turned out to be hefty smart, it seems.

This can happen in any multicooker and even in a saucepan on the stove.
It is necessary to take into account the fact that pea broth during cooking tends to "bubble" and foam
Therefore, you need to periodically open the lid and check, mix and settle the foam.

And depending on how much peas were put into the cooking pot. If 1-2 tbsp. l. as part of the soup, nothing may happen

[Tatyana]

Tatyana, there were not a lot of peas, but I agree, my joint, I was going to follow with one eye, but it didn't work out. Next time I will take this moment into account, I still love her dearly

[Ilona]

Ilona, when I cook pea soup in a baby, I remove the valve. And the liquid did not seem to run away.

[Albina]

Albina, so I also thought about it later. Well, next time I'll either try the baby or remove the valve and generally try not to leave the kitchen for a long time

[Ilona]

Ilona, I cook pea soup for 2 hours and to be honest, I practically don't follow it

[Albina]

Albina, and put the potatoes right away?

[Ilona]

And I put the potatoes right away. It's just that when I started using cartoons, I noticed that the potatoes do not have time to cook as well as on the electric stove in time. Once we dined with half-baked potatoes at the very beginning. So now I'm putting in early.
Ilona, you can track how long it takes for it to be ready. I did not bother with this moment.

[Albina]

Albina, this time I put only peas on the stewing soup for an hour and a half and thought that I would throw in the potatoes and frying later, but I completely forgot about the soup and came running only at the signal to end the program. As a result, I put another half an hour of stewing, but the potatoes were ready earlier than half an hour, so I think either to cut them larger, or toss them 20-30 minutes before the end of the program so that they do not fall apart at all.

[Albina]

Albina, there are potatoes that take a long time to cook. I came across this. I never add potatoes to pea soup.

Girls, I baked an amazing casserole yesterday in Malta, I highly recommend it, though it was quickly devoured, so no photo. Here is a recipe, try it you won't regret it: for 300 grams of cottage cheese, 100 grams of condensed milk, but you can even less, 2 eggs. Beat eggs with condensed milk, add cottage cheese, a little vanilla. And that's it !! To Mulya.

[Dunyasha]

Dunyasha, that is, without flour, semolina or starch?

[, Dunyasha]

, Dunyasha, and without baking powder?

Girls, I'm sorry, but without flour, semolina, and of course without baking powder!

Gotta fuck

kiara-25. Casserole recipe without correction. 500 grams of cottage cheese, 3 eggs, 1 can of condensed milk, a bag of vanilla. Beat the eggs with condensed milk, wash the cottage cheese with a fork and pour in the eggs with condensed milk, add vanilla. Grease the form with butter, bake for 50 minutes - in the oven.

[, Dunyasha]

, Dunyasha, already done . Just pulled it out, it turned out funny

The taste is interesting, soft sweet tender, similar to sweet curd omelet




This is how I shriveled up in the cartoon on the default baked goods

kiars-25 did not have to be pulled out right away, but wait until it cools down, then it would not get bored. And why does it look like a sweet omelet?

It can shrink due to low-quality cottage cheese.

I bake this recipe with cornstarch ...
I beat it with a "K" mixer with a nozzle ... so that a completely homogeneous structure would be ...
And then, when I’ve pour it into the bowl, I’ll also knock on the table so that the extra air would come out ...
It turns out just a real cheesecake ... only without the biscuit crust below ...
This is the best version of the casserole ... and how delicious !!!
Cheesecakes of all cafes are resting !!! ...

[, Dunyasha]

, Dunyasha, she stood in the cartoon, did not pull it out right away, recently for some reason they all shrink like this, maybe put it on for an hour, and not 1-20 hours. And it looks like an omelet, somehow in the structure of chtoli, for some reason such associations arose, a little watery, very juicy.

Girls, help me out urgently needed advice! I started making yogurt, made baked milk less often. (Baby food 1.5 l) bought a thermostatic yogurt (Prostokvashino) jar 250 gr. How many spoons should I put and how many hours per dir (yogurt)?

For 1.5 liters, the entire jar can be used.Put on the Yogurt mode, the default time, but then track the readiness after it is ready

Homemade curdled milk in a multicooker Redmond RMC-01 (Admin)

Admin! Thank you very much, the fermented baked milk turned out SUPER !!!! And another question, can I still take it for launch from this fermented baked milk?

[Dunyasha]

Can. But it's better to add a new sour cream, yogurt.

Dunyasha, to your health!

I decided to write a little about my love for the multicooker)). Thank everyone who writes here shares. It is thanks to this that I bought 01 redmond a year ago. And now I can't imagine a day without him. I use it daily and not once. There is only porridge in it in the morning, a very good amount for a family to eat at a time. For the kid, I make vegetable puree only in it. First, cooked on stewing. Now I am very imbued with "baby food". The temperature in it is not high, vegetables are cooked, but they do not fall apart into porridge at all, it turns out tastier.
I always lay porridge in the evening, except for semolina. I cook ALL the cereals that exist and I can find
By the way, I want to advertise the recipe

Millet porridge stewed in a pot (Tumanchik)

I also make this porridge in a pot with Baby Food. For lovers of crumbly porridge!
In general, I advise everyone who still doubts. This device is irreplaceable for me! Untied hands, more time for more important things

By the way, I want to advertise the recipe

Dasha, I am also delighted with this recipe of Irishka
All ingenious is simple
It's so nice to read positive

Girls, I need advice on how to cook a hololitsa in a mule !!!! This dish is very necessary (the husband's parents go to visit the grandson, 1 year old!), And the favorite dish is jellied meat !! I want to show that their son eats well, that they devote time to him, and not just the child!

Only the volume will turn out to be small and while the water boils away, what will remain?
After all, you need to cover the meat with water about 2 cm higher and cook for about 4 hours for "cooking-soup". During this time, what will be left of the broth?

[Tatyana]

Tatyana, in the cartoon the water practically does not boil away True, the volume is small. I cook in a 5-liter multi since the evening

[, Dunyasha]

, Dunyasha, Chicken aspic (in the multicooker Redmond RMC-01)

[, Dunyasha]

, Dunyasha, https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=2227.0

I put the chicken to stew in a small amount of liquid, the jelly is good, but not strong. If according to all the rules of jellied meat, then there is what set of meat goes, special for jellied meat. So much will not enter the baby

How to cook delicious jellied meat correctly ... basic rules for making good jellied meat Jellied meat, jelly, aspic (from meat, fish)