SvetLanaSSh
Anastasia, yeah, I saw it.)) And what option did you cook with, with sour cream or with kefir?
AnastasiaK
SvetLanaSSh, there was no kefir in the house, I made it with sour cream.
SvetLanaSSh
Anastasia, clear-understandable Thank you !!
AnastasiaK
SvetLanaSSh, I repeated the casserole for an encore today in pursuit. It turned out exceptionally! This multicooker should be awarded the title of "Master Chef in Casseroles" !. This is some kind of ideal!
Juliya_M
Girls need millet porridge with pumpkin to get thin 1: 6? Mode of porridge I am so understanding
And the time?
gala10
Juliya_M, I just cooked millet porridge with pumpkin since morning. 1/2 glass of well washed millet, approx. 150 g rather coarsely chopped pumpkin, 500 ml of milk, 1 tsp. sugar, 1/3 tsp. salt, a piece of butter. 40 minutes mode "Milk porridge" + half an hour on heating.
AnastasiaK
Juliya_M, I have something thin porridge all the time, but I want it thicker. I can't pick it up in proportion and time. I cook as I'm used to by eye, for 1/2 multi-cup of cereal and 500 ml. liquids. Another try tomorrow.
Wildebeest
AnastasiaK, Nastya, do you let the porridges stand on the heating?
AnastasiaK
Wildebeest, yes, and again I cannot guess from time to time. Today rice porridge was heated for 6 hours, on the contrary, it got dry. Either undershot, then the flight turns out. Not a single porridge as I love has worked.
Wildebeest
AnastasiaK, I cook all the porridge 1: 5. After the end of the program, I let it brew for at least 20 minutes, maximum 1 hour.
gala10
Quote: AnastasiaK
1/2 glass of cereal and 500 ml. liquids
Anastasiais it without a pumpkin? In this case, I take 1/2 multi-glass of cereal and 400 ml of milk. "Porridge" mode 30 min. + 30 min. heating.
AnastasiaK
Wildebeest, well, I tried it, 0, .5 mts. cereals 3 mst. liquids. But here the heating time matters. For many hours it will dry out, a little time - it will be liquid. In 02 Redike I did it. Heated for 4-5 hours. It was normal, the porridge was not thick, not liquid.
gala10, yes, no pumpkin. I put it in a plate, ready, my husband does not like.
Juliya_M
Thank you, it turned out thin as I love 😊
Ludmila (Luda)
gala10
And I cook pasta only in this cartoon. I put pasta, salt, oil, water about 1: 1.1. Rice, groats mode 30 min. Always great. And you don't need to drain anything. Durum wheat pasta or horns.
Galina, how grateful I am for this comment !!! Thank you! I cook just horns or pasta. At first I tried to cook pasta not from hard varieties, it turned out to be boiled porridge. But everything worked out from durum wheat. I just had to shoot with proportions so that the pasta would suit me completely. I even leave it on heating, since it is not always possible to eat right away. Sometimes I forget to add oil, and everything works out well. One minus the foam inflates bubbles a little when cooking from the valve, but everything is well washed. This recipe helps me a lot, since there is no time for traditional cooking, and if you don't drain and eat right away, then the pasta gets digested or freezes.
gala10
Ludmila, I am very glad that my experience was useful. She herself learned to cook pasta in a slow cooker from Mannochka here on the forum.
Ludmila (Luda)
Mannochka (Manna), also a BIG thanks! And to all forum participants for advice!
Csscandle
And pasta, 1: 1.1, is it by weight or by volume? I also want to try, or rather teach a schoolboy son)
M @ rtochka
In a large MV I cook 100 grams of bows and 200 grams of water. Salt, oil, 30 minutes Cereals.
gala10
Quote: Ssscandle
And pasta, 1: 1.1, is it by weight or by volume?
In multi-glasses, i.e. by volume.
M @ rtochka
It turns out that you can cook both a glass of noodles and a glass of large feathers with the same amount of water?
gala10
Daria, I cook mainly durum wheat horns. You should look for your own approach to any other pasta.
Csscandle
Quote: M @ rtochka
In a large MV I cook 100 grams of bows and 200 grams of water. Salt, oil, 30 minutes Cereals.
that's how it is clearer to me, thanks!
Albina
Girls, and I ordered such a cartoon from OZON. I thought and thought and decided. just at one time and the average son wanted such a baby as mine.
Yurets
Good health to all hostesses
Tomorrow I will receive this cartoon, of course I will not master so many pages, I have such a question for you, lovely and sympathetic women
I really like such dishes as fried stew, well, or what to call I don’t know the liver ... I also like roast not with FAT meat ... tell me to really cook in this cartoon?
gala10
Quote: Yurets
Is it really possible to cook in this cartoon?
Really. In the "Steam" mode. And there is a special mode for extinguishing. There is even a video on the first page of how to cook a roast. And it's also full of links to recipes.
Yurets
thanks for the answer
gala10
Yuretsif you have any questions, do not hesitate to ask. They will always be consulted here.
Yurets
gala10, that life made me switch to self-service ... but I think I can handle YOU)))
Wildebeest
Quote: Yurets

gala10, that life made me switch to self-service ... but I think I can handle YOU)))
And then you will teach us.
Yurets
Wildebeest, from this vryatli ... cooking is not mine
gala10
Quote: Yurets
cooking is not mine
Many thought so. And then they got involved.
Wildebeest
Yurets, and not only thought so, but also gave out masterpieces.
Yurets
gala10, ... or pulled in


Added on Monday 03 Oct 2016 08:13 PM

Wildebeest, mother of god ... where did I go
Wildebeest
Yurets, don't be so afraid. We will not force you, no one will exert any pressure. If you ask, we will answer. Moreover, you can get several answers to your question.
Yurets
Wildebeest, so I ask ... how to cook a liver with potatoes in a cartoon ... from a to z: cray: so they sent me right away: this: on the first page ... go read
gala10
Quote: Yurets
how to cook liver with potatoes in a cartoon
But this is a specific question.
Cut the onion into half rings. At the bottom of the multi, a little bit of sunflower oil, "Steam" mode, throw the onion and fry until golden brown. Turn off the "Steam" mode. You stack up the liver and potatoes. Season with salt and pepper. I would put another piece of butter on top. Soup, stewing mode is 1 hour by default. Close the lid and forget. No need to pour water. In an hour - everything is fine, you can start eating.
I would at least do just that.
Rarerka
Yeah, Checkmark did that already
Multicooker Redmond RMC-01Stewed chicken with potatoes in a multicooker Redmond RMC-01
(gala10)

Similarly, you can get different roasts.
Yurets
gala10, oooh ... from this conversation: yahoo: and which one is better, beef or piglet ... and elsewhere I read that it is necessary to shoot some kind of film there ... sorry that without pinning marks ... from the tablet
gala10
Yurets, preferably chicken or turkey. They are softer and less fidgeting. Just look carefully so that there are no gall bladders (green ones), otherwise the whole dish will be bitter.
Lyudochka, thanks, but a friend needs a liver specifically.
Yurets
gala10, not ... I love the beastly for the life of me
And we also have Ermolensk products shop ... there is a selection of stuffed frozen peppers ... how to cook it?
I don't talk much no
gala10
Quote: Yurets
I don't talk much no
Fine.
Quote: Yurets
I love the beastly for the life of me
Then it is necessary to cut out the biliary tract and clean it from the film.
Quote: Yurets
stuffed frozen peppers
At the bottom of the sunflower oil, fold the pepper, on top you can mayonnaise and / or ketchup (tomato paste). "Soup, stewing" 1 hour.
Yurets
gala10, a lot of oil?


Added on Monday 03 Oct 2016 8:54 PM

gala10, like the cut of the liver is homogeneous ... or am I confusing something?
gala10
Quote: Yurets
a lot of oil?
No, not much. Cover the bottom.


Added on Monday 03 Oct 2016 8:55 PM

Quote: Yurets
like the cut is uniform
Whose slice? Ahhh ... the liver ... There might be bile ducts. They must be removed.
Yurets
Quote: gala10

No, not much. Cover the bottom.
I see ... from thank you


Added on Monday 03 Oct 2016 9:00 PM

Quote: gala10

No, not much. Cover the bottom.


Added on Monday 03 Oct 2016 8:55 PM
Whose slice? Ahhh ... the liver ... There might be bile ducts. They must be removed.
Okay ... tomorrow they will tell you to the farmhouse ... well, or they will remove it themselves ... don't they need to sell the liver or not


Added on Monday 03 Oct 2016 09:23 PM

Thank you all for your attention and understanding ...


Added on Tuesday 04 Oct 2016 10:16 AM

gala10, good morning to you, but tell me about how many pieces of pepper to buy so that to the eyeballs in a bowl


Added on Tuesday 04 Oct 2016 12:42 PM

Well, that beauty came ... the first impression of the appearance is only positive,
everything came in perfect condition, the meter-long power cord is quite satisfactory,
about the display, indeed, when you lightly press the screen, it "blurs" and is immediately restored, so be careful
do not use excessive force when wiping.
right now I went for the second time steaming germs from the bowl.
There was an opportunity to compare two colors at once, all the same I preferred white.
well that's all
Issue price 1860r
kat-rin-ka
Hello everybody! I will complain to you about my slow cooker. More precisely, on her bowl. I have been using it for a year, very rarely, very carefully. I was running around with this bowl like with a child, followed all the recommendations, but, unfortunately, the result is sad - the baked goods began to stick, it is generally impossible to take it out whole. I mainly need the baby for baking in small quantities, so the non-stickiness of the bowl is very important. Is it possible to buy a bowl with a non-stick coating for our cartoon?
irman
There are no such bowls.
Wildebeest
kat-rin-ka, Katya, I don't know how it is today, but the bowls are sold in the Redmond brand store. Is there such a store in your city? Anyway, check out their website for delivery details.
irman
Quote: kat-rin-ka

Yes, bowls are sold, but only with a ceramic coating, not with Teflon.
kat-rin-ka
irman, what a pity
Wildebeest, there is only ceramics
Maybe some other model will fit? From a little filipka?
gala10
Quote: Wildebeest
bowls are sold in the Redmond brand store
They are also ceramic coated, but not Teflon.


Added Sunday 09 Oct 2016 10:45 AM

Katebaking paper can be inserted. But this is already dancing with tambourines.

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