Multicooker Redmond RMC-01

[PEHAT]

PEHAT, it probably overheats you. I never even rose above my level. True, I cooked a maximum of 1.5 ms of cereal

Quick soup of red lentils, sun-dried tomatoes, pickled dried eggplant (multicooker Redmond RMC-01) (Admin)

Devuli, today is my experiment day. In the morning at 01, I put a piece of turkey fillet on the baked goods, the default time. The turkey is juicy and in its own juice. No hint of frying.
I put the second piece at 02, also put it on baking, the default time. Here I got a piece with frying.
This is me, for your information.

Girls, today I went to Ozone and was stunned, our pet is already there at 3980 !! The 02 model is still at the same price as 1990

Who adapted which jars for yoghurt (except for the original ones) to this model? Maybe from baby food and how much?

Yes, any food cans made of plastic or glass. What goes into the saucepan (1 or more) will do
Even cups, glasses, glasses will do ... everywhere else. If there is no lid, cover with foil, or other suitable size lids
Only on the bottom you need to put a rug or a lattice to fit the bottom.

[MANUELA_555]

MANUELA_555, Vera, Four jars of baby food, the volume seems to be 200 ml. I wanted to throw off the photo, but the batteries in the fotik are discharged

[MANUELA_555]

Yes, any food cans made of plastic or glass. What goes into the saucepan (1 or more) will do
Even cups, glasses, glasses will do ... everywhere else. If there is no lid, cover with foil, or other suitable size lids
Only on the bottom you need to put a rug or a lattice to fit the bottom.

Thank you. I want to find it from glass (there is not enough food grade plastic nowadays). Covering with foil is strong, I would not have guessed))) It's like in a store. And then can you store it in the refrigerator? I would do it in a bowl, but for some reason such a volume does not ferment. It seems more reliable in jars)))

Added on Tuesday 29 Nov 2016 08:23 PM

MANUELA_555, Vera, Four jars of baby food, the volume seems to be 200 ml. I wanted to throw off the photo, but the batteries in the fotik are discharged

And what is the name of the food though? Today I walked through the children's store, the jars that are more than 150 ml are somehow high, I'm afraid the lid won't close.

I would do it in a bowl, but for some reason such a volume does not ferment. It seems more reliable in jars)))

No difference! I have a whole pot fermenting perfectly - try this option first.
In jars - a large volume of yogurt is lost.

No difference! I have a whole pot fermenting perfectly - try this option first.
In jars - a large volume of yogurt is lost.

Thank you. Do you have a proven recipe? So far I stopped at a recipe, where milk, cream, actimel. My unsweetened yogurt will not be eaten, so I'm looking for options with jam and syrups)))
And I’ll make yogurt for myself. The photo is simply unreal.

Do you have a proven recipe?

there is

Homemade yogurt in a multicooker Redmond RMC-01 (Admin)

And other recipes for milk Milk: milk, yogurt, cottage cheese, cheese, butter

And what is the name of the food though? Today I walked through the children's store, the jars that are more than 150 ml are somehow high, I'm afraid the lid won't close.

I bought applesauce "Babushkino basket".
Baby food still happens in pharmacies. I like to do it in jars.For starter, I take Activia strawberry, peach or classic yogurt, sugar can be added or not added to taste, the main thing is to mix well and so that the sugar dissolves completely, and then fill the jars. I line the bottom of the bowl with paper napkins, do not pour water, put it in a dry bowl and turn on the yogurt mode for 8 hours, usually at night. There has never been such that yogurt did not work out.
I would be glad if it comes in handy.

Added on Wednesday, 30 Nov 2016, 01:41 PM

Found pictures of yogurt making

[Irina]

Irina, wow, how detailed, clear and understandable! Thank you! Although I have a yogurt maker, I really wanted to make it according to your recipe. Tomorrow I will buy milk, Activia, and I will cook for the night. It's just somehow scary to turn on the mule without water .. I won't burn my pet ??

[Irina]

Irina, wow, how detailed, clear and understandable! Thank you! Although I have a yogurt maker, I really wanted to make it according to your recipe. Tomorrow I will buy milk, Activia, and I will cook for the night. It's just somehow scary to turn on a mule without water .. I won't burn my favorite ??

I, too, will not dare, and there are no containers yet. What kind of milk will you buy?

Added Wednesday 30 Nov 2016 10:00 PM

Ira DokaThanks for the visual aid. I'll print it out, perhaps. And how big is the jar in the photo?

I ended up with my daughters in the hospital, of course, no one feeds adults here. How the baby helps me out! Fortunately, there is a freezer in the refrigerator, they brought me semi-finished products and I quietly cook for us. The cartoon is small, convenient to store, eats little electricity, so the network does not overload. In general, I am very glad that I bought it, at least for the sake of such an occasion it was worth

Zhenya, I haven't used mine for a long time. I don't know ... I play with others. This one is in stock. But this is not so important.
The main thing is not to get sick with your daughter. The fastest healing from all ailments!
Save and Save, Lord.

[SvetLanaSSh]

It's just somehow scary to turn on a mule without water .. I won't burn my favorite ??

SvetLanaSSh, Svetlana,
The cooking temperature for yoghurt is not high, I read somewhere on our website that Redmond bowls can be used in the oven. Well, if you are very worried, pour water into the bowl up to the shoulders of the jars, at first I also did it with water.

Added Wednesday 30 Nov 2016 10:34 PM

Ira Doka, Thanks for the visual aid. I'll print it out, perhaps. And how big are the jars in the photo?

Vera, in the photo, the jars of mustard or horseradish from "Pyaperochka" they are pot-bellied and fit a little more, but four are inconvenient to install, so you can take three pot-bellied ones and one from under baby food, it's a little narrower, so pay attention to this option.

[Rita]

Rita, thanks for the support!! I just two times in different topics have already met the question of what to buy, to warm up food in the hospital or to cook discreetly, and now, from experience, I’ll say, a great option. No wonder the manufacturer gave it the definition "for baby food". Mothers with children can already get her for such cases.

[Evgeniya]

Evgeniya, It's good that the mini-pot helps to endure such hardships. A speedy recovery for your daughter. And let the mullet please you better at home.

[MANUELA_555]

MANUELA_555, Vera, answered you in a personal!

Jenealis, Zhenya, daughter's early recovery, and patience for you! Save me, God!

let the little girl make you happy at home

I join the wishes and a speedy recovery to my daughter

[Irina]

Irina, Marina, SvetlanaThank you very much, your prayers are better for us.

It's just somehow scary to turn on the mule without water ..

With water, the contents of the jars are warmed up evenly.

Girls, in my steam mode during frying, I began to give an error E3, does not want to fry in any way, what should I do?

I do not open the lid for the first 5 minutes, and then I fry as usual, open it, close it, everything works. I have a 011 model, but it differs from 01 only in color.

[Natalie]

Natalie, I have not fried on my mulechka yet, I only cook porridge, but I read here in the topic that the first 5 minutes you need to fry with the lid closed, while the multicooker is gaining temperature. Well, then you can fry it and you can do it with the lid open. I don't know if it's true or not, but I wanted to help

While the text was typing, already helped

Thank you very much, I didn’t know, I’ll try

[Natalie]

Natalie, confident of success.

[Natali S]

Natali S, Natasha, take a look at the instructions.

Light, looked in, what exactly to read? I found this error at the end of the instruction, I think that there were not enough products, I fried onions with carrots for soup, next time, on the advice of the girls, I will start with the lid closed

[Natali S]

Natali S, Natul, and I generally fried on Baking. Yes, for the first 20 minutes the cartoon was heated, and then the frying began. I haven't even tried it on Par.

[Rituslya]

Rituslya, Rit, and on baking it gives out the same thing on other programs too, I will experiment, thanks

[Natus]

Not at all,Natus, can be demolished for repair? Something is wrong.
I do not read the instructions much, so I fried with both closed and open lids.
Call Redam's hotline. At one time I was well consulted there.

Nah, I definitely won't carry it for repairs, half a multicooker will only take the road

[Natali S]

Natali S, so I figured it out. To be honest, I would have had a tantrum.

[Natali S]

and on baked goods it gives out the same and on other programs too,

Natali S, Natalie, try to insert the plug into the multicooker better (pull it out and insert it again, press it firmly into the socket). I had such a story with another slow cooker and I was advised to do so. I corrected the fork and the errors disappeared.

[Lagri]

Lagri, Maria, Duc, she works fine for me, only frying is buggy, and when she gives an error, she tried to turn it off, it didn't help, she stood a little and continued to cook the soup, the capricious lady got caught

[not opening]

I think that there were few products, I fried onions with carrots for soup,

I also always have few products for frying, but no errors after 5 minutes not opening lids on the function of "steam" does not give out, and I did not even try to fry on baking, the girls wrote that it took a long time to heat up.

[win-tat]

win-tat, well, I immediately turned it on, and I started frying with the lid open in the evening, I will try it with the lid closed, and I will wait until it warms up, even interesting

Girls, please advise on the pilaf. I gave my sister a baby, but I don’t know how to cook pilaf in it. I have a Phillips touchscreen - I stuffed everything into it, pressed the button and went to walk ...
How much water to pour here? I usually pour 2 to 1. That is, a cup of rice and 2 water.
And most importantly, how long should you bet? If about 2 multi-glasses to cook rice? Rice program?

[Blueberry-Masha]

Blueberry-Masha, on the first page in message No. 4 there are 3 types of pilaf in this multicooker

[Larssevsk]

Larssevsk, yes, I looked. Eureka was already thinking !!! we will cook according to the recipe book. And there it is written cool - 200 grams of rice and 220 ml of water. I just measured it - it's almost 1: 1. Something I point out to advise on this proportion to cook.
And in time, the girl writes that she did it like in a book for 1 hour and then on heating, but it would be better to set 1.20. Somehow very ambiguous ...
I would know for sure (maybe someone is cooking here), for a 2: 1 ratio, what time to set in this cartoon?

Masha, take Marina's recipe for pilaf with vegetables as a basis. She is a guru for this multicooker:

"And here is Rice type" Pilaf "with vegetables, cooked first on the" Baking "mode and then on the" Milk porridge "mode
Frozen vegetables 4 M spoons (in a bowl on the program. "Pastry" for 20 minutes), then poured sunflower oil and fried for 15 minutes. Then spices.
Long rice - 1.5 mst - mixed with vegetables and fried for 5 minutes.
Water poured 2 mst. and on the function "Milk porridge" 30 min.
It turned out to be crumbly and not overcooked, as you can see the grains are whole, but soft. "

... Eureka was already thinking !!! we will cook according to the recipe book. And it says coolly - 200 grams of rice and 220 ml of water. I just measured it - it's almost 1: 1. Something I point out to advise on this proportion to cook.

I cook pilaf 1: 2 both in the multi and on the stove. I set the mode for baby food, the time is 1 hour 20 minutes. I use steamed long-grain rice. Why baby food? Because I cook to the eyeballs, I make the maximum bookmark, but in this mode there is no boiling and pilaf just languishes calmly.

Pilaf with red rice and chicken (Multicooker Redmond RMC-01) (Admin)

Buckwheat-millet porridge with mushrooms and chicken (multicooker Redmond RMC-01) (Admin)

Buckwheat in milk burned, two days of soaking did not give results.
Only if you rub it with your nails and then with a sponge with a hard side.
Won't spoil the coating?

[Juliya_M]

Juliya_M, a sponge that is not iron, probably. Have you rubbed it off?
I'm with a cupcake

The recipe from here: https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=477327.0
A portion of the recipe is just right for little Redmond. She put the baking for 1 hour 20 minutes, but pulled it out 15 minutes before the end, I had to leave. Delicious cupcake! For lovers of citrus fruits, with a slight bitterness.

[Juliya_M]

Buckwheat in milk burned, two days of soaking did not give results.
Only if you rub it with your nails and then with a sponge with a hard side.
Won't spoil the coating?

Juliya_M, I also had such a problem. Soaked it, then what I could - took it off with a spatula for non-stick dishes, then neatly with an ikeevsky dish brush, then with a sponge, but not with the hard side, but with the soft one. Everything has been laundered! For a long time, of course, but it hurt too much for the saucepan. The coating was not damaged at that time. Now, after almost 3 years, the saucepan has lost its gloss, but no chips or scratches (just the result of daily cereals and rice for a side dish).

[Want to know everything]

Want to know everything, M @ rtochkawiped off with the hard side of the sponge. I didn't think about the silicone spatula)