Multicooker Redmond RMC-01

Well that's it! Ordered - paid = will come to me in 2-3 weeks. I ordered it on the official website. And they called back to confirm the order in five minutes. They have a very convenient payment: they offer many options with all sorts of cards and bank Internet payments. When asked what kind of packaging to be sent by the transport company, they answered that it would be tough. Delivery to the terminal of the transport company in my city is free. While all like the service. I will be nervously running from corner to corner very, very wait.

Admin I have a question. Croup touch mode? Well, in the sense before the liquid boils away (as in Brand 37501 Rice or Buckwheat)?

[Inna]

Inna sensor programs in this cartoon nooo, not a single one ...

[Inna]

Inna sensor programs in this cartoon nooo, not a single one ...

Well, okay, no. But my size. And suddenly the mule will justify hopes in terms of cooking in the car (for example, on vacation or on a trip to warm up if there are no normal cafes along the way).

Well, okay, no. But my size. And suddenly the mule will justify hopes in terms of cooking in the car (for example, on vacation or on a trip to warm up if there are no normal cafes along the way).

So far I've only cooked milk porridge

But this is YES! You won't stay hungry on the road, he will always cook two or three servings of soup or meat while the car rolls along the road

I already wrote somewhere that connecting more than 150W to the cigarette lighter is very risky for the electronics and electrics of the car. And this baby has a power of 350W.

Girls watched a video of cooking in the car. Does it make sense at all? Carry food with you ... in what, in a portable wardrobe? Or buy on the way, but then they need to be processed, washed, cut somewhere. I don't understand.

[Girls]

Girls, have you met official information from Redmond with a recommendation to cook in this cartoon in the car?

If yes, then there is good news - when the car burns down, the cost of its repair can be sued from Redmond

No need to panic! There is a point in cooking in a car, especially if you travel long distances with children, and even warming up something! I don't see any problem taking a car refrigerator with you, well, unless you have Matisse (let the owners not be offended for the comparison). If you prepare the car, buy a decent converter for 1000 and then it's not scary. That's the principle for this purpose and bought! And also, before buying, I read the reviews of the owners, just those who cooked, that is, I already have experience.

My husband is an avid tourist fisherman. I took the assurances of an uncle-merchant from Belarus and bought a converter for an ordinary light bulb - well, in the tent so that there was light. The car is still intact, but this thing burned down. Japanese technique overpowered the Chinese city .. but!

I already wrote somewhere that connecting more than 150W to the cigarette lighter is very risky for the electronics and electrics of the car. And this baby has a power of 350W.

Mine said that our machines will pull 350 watts. Again, it all depends on the car. A subcompact, I think, will condemn such power.

Does it make sense at all? Carry food with you ... in what, in a portable wardrobe? Or buy on the way, but then they need to be processed, washed, cut somewhere. I don't understand.

If I am on the road, I immediately make semi-finished products at home, so that I can cook quickly and without getting dirty even on a portable gas stove or on a fire. Well, nowadays, almost all of our friends have a portable refrigerator (we, of course, too). How is it without him in the summer? And especially if you go out of town?

And for a mullet, I think, on the road, as an option, you can take the already cooked and packed in containers / jars and in the refrigerator, and only warm it up in a multicooker.
We just travel a lot by car and there are not always decent cafes along the way. More than once, such dinners ended in failure, even in the same institution, but on different trips. This is how "zayezhki" (that's how we call them) and are eliminated gradually. And there are almost no decent establishments left. I live, after all, in places where the Decembrists were exiled before. But I want to eat, and tea-sandwiches are hard to chew for 12-14 hours, and age already implies normal nutrition.

Well, semi-finished products, I understand. But I'm talking about the video, he so deftly throws pieces of meat, chicken, etc. And when I think about where to clean it all, cut it, wash it.

I think if you pitch a tent near the pond, then you can wash and do everything else, but you can go for a long distance, then of course take the already prepared, where on the road they are kolupat !!!
In the summer I will try, I even want to dry the vegetables, to make it easier, I will prepare in full, though you won't take everything into account!

I mean, if there is no electronics in the car, then maybe it will pull 350W At this point I don't know (I'm not an auto mechanic / electrician) But according to calculations ... with such a load on the battery, it will completely sit down (in the sense completely completely ... at zero) hours in 2 somewhere ...

[if kettles burned out in our cars, then in foreign cars, all wiring burned out]

Mine said that our machines will pull 350 watts. Again, it all depends on the car. A subcompact, I think such power will sentence

It's sad! We will buy in a special store, although everything happens, especially with us ...

I can’t say anything about Redmond, and I’m not strong in electrics, but at one time I was importing car accessories (obviously from China))), including electric kettles and boilers for cars (both cars and trucks).
I tried so hard that the largest networkers and gas stations bought this business from us, and the magazine Behind the Wheel (I say - I did a great job!). .. And then the complaints began: if kettles burned out in our cars, then in foreign cars, all wiring burned out - just kapets
I had to urgently give up this crap, and after that I don't buy any Pribluda cars, as I see that everyone is driven from the same factory under different brands. Itself without a car vacuum cleaner so far only because of fear for the car.
I also mean that it doesn't matter where you buy, we have everything everywhere according to the same scenario - the retail price can be high, but in fact it's cheap with an inadequate markup, and then damage to the car!

Here are some tricky culinary delights in our baby:
I cooked fermented baked milk from 1 liter of milk with a fat of 3.2% for 8 hours, I didn't even open it, I went to bed, and in the morning here it is (don't scold for the pictures, they are from the phone). The smell is indescribable - creamy caramel, and the color is like boiled condensed milk:

Mar_k Marina, I read about your fermented baked milk, and there, too, from baked milk, did you make it yourself or purchased?

No, all by herself! I just decided to try what happens! I read what can be done in different ways and chose the simplest one! Regular milk 3.2 (2.5) fat, and I tried to repeat it with milk of 5% fat - after 8 hours only baked milk came out, it takes more time for it!
---
Today I bought milk on tap (that is, on the street from farmers), put 1.5 liters on fermented baked milk. The color turned brown after 4 hours, but the volume does not decrease! It's been 10 hours since the start, and only a little bit has evaporated! Very liquid. We'll have to ferment with sour cream.
---
I figured out why the milk wasn't thick! Since the fat content is high (milk not diluted), a film formed at the bottom of the bowl and did not allow it to acquire the desired consistency! True, I did it late! She began to stir right from the bottom, raking up and in 30 minutes the milk became thick! Now I will know and interfere periodically during cooking!

Here's another vegetable stew (homemade stew, but frozen and vegetables, except potatoes), not a drop of water was added (I forgot at first). Almost full, into three full servings. cooked for 1 hour. first photo before, second after preparation



and another omelet turned out like this:



well, and a casserole (yesterday they lured into it):


something like that!

today the child went to warm up the food in it and there would be no sadness, but it was not there! The cub put the stew to warm up WITHOUT a BOWL, right on the heating element, I thought everyone had arrived, but no, it's good that the NE is concave and there is practically no liquid, it just started to stick to it. As a result, everything was wiped off with a slightly damp cloth, everything that got into the NE was either shaken out or pulled out with a sponge.

And they just brought it to me, yelling !!! So small, her daughter called her Laley. Vashsche does not smell, I was so afraid. Hands itch, and I don't even know what can be cooked in it now. I only bought it for cereals, but something else is too small for my family.

But I am so happy!

[Recipe:]

Showing off a plum and pear cobbler

Recipe:

Plum red, large - 2-3 pcs.
Pear - 1 pc. big
Sugar - 60 grams
Wheat flour - 30 grams
Potato starch - 30 grams
Baking powder - 1 tsp.
Fat cream 20-25% - 90 ml.
Vegetable oil - 90 ml.
Eggs - 2 pcs.

Cut the plums and pear into large pieces and put them on the bottom of the saucepan.
Mix all the liquid ingredients and beat with a whisk.
Mix all dry ingredients.
Add dry ingredients to the liquid mixture and beat until smooth.
Pour into a saucepan over the fruit, smooth slightly so that the fruit is evenly distributed.
Bake at BAKING 1.20.
I baked 1.20 on baking, and stood for 10 minutes in a saucepan with an open lid, I was just busy.
I took it out at a time, even without a steamer stand, just put a towel on my hand and threw a saucepan over it - I jumped out myself

I didn’t let the cobbler cool down, I really wanted to try it inside. The height at the withers was 5 cm, but he was so small









Another such moment: I was mistaken in time and opened the lid 7 minutes ahead of time, the cobbler rose high, baked, but when the lid was opened it did not fall off !!!! I closed the lid and waited for the end of the program.

Damn, this is what a diversion I did against myself, and myself, with my head

It turns out that you can cook all sorts of casseroles and cobblers for breakfast and dinner every day !?

But I expected to cook only porridge on the water in it !!!!

[Tatyana]

Tatyana, great pastries !!! (y) I did not expect such agility from this little thing

Tanyusha, Thank you!

And he cooks, even not aggressively! Cobbler turned out not burnt on top, and not dry inside

A pretty pie came out I keep trying to imagine its size, but I just can't figure it out

I went to measure: only 15-16 cm in diameter.At a high point in the center 5-6 cm.Therefore, I just caught it with my hand on a towel and put it on the plate correctly

Wow, I think I learned how to insert photos!

Oh, I forgot to write, a bowl from Brand 37501.

[Mannochka]

Mannochka, specially for you !
I cooked rice, it was only round, and I poured water, as for a long one. Therefore, not crumbly, but tasty.

So I have a "lyalechka" today!
It seems that in everyone it causes absolutely the same feeling of affection ...))) Lyalechka, one word! And also on the box - "for baby food", the pictures are appropriate ...
At the office. website 2990, delivery in Moscow (and also in some cities, you have to look there) for free.

As for the smell - there is, it smells a little of the bowl itself of "sourness" (well, how I did not want anything "ceramic" !!!) and it still smells noticeably, oddly enough, the cord.

I looked at the book with recipes, when cooking porridge, it is recommended to pre-grease the bowl with butter.
Is it really necessary to do this?

[LudMila]

LudMila, congratulations on the baby!

And my cup doesn't smell at all, but the silicone was a little fragrant. I didn't even cook the signature dish "lemonade".

As for the smell - there is, it smells a little of the bowl itself of "sourness" (well, how I did not want anything "ceramic" !!!) and it still smells noticeably, oddly enough, the cord.

I looked at the book with recipes, when cooking porridge, it is recommended to pre-grease the bowl with butter.
Is it really necessary to do this?

Smell is an individual matter! Someone who feels more, someone does not feel at all. I can't say anything about the smell.At first, when the box was opened, something plowed, then the saucepan stood open for several days and everything became normal.

I don't even grease baked goods, everything is fine! I also cook porridge without lubrication, I just add a piece of butter to the porridge when laying cereals - and only for the taste of porridge

And here is the bread - everything is the head (though it was baked for two hours: 1'15 with one and 1 hour with the other). In terms of composition: premium wheat flour, whole grain and rye) dough weight 350 gr, and after baking 320 gr.
I share the recipe, although the recipe for 1 kg of bread, kneaded in HP and after the second kneading, divided and transferred to proofing in MV for 1 hour.
Water -500 ml (sometimes I take milk; and sometimes 200 ml of kefir, natural yogurt, curdled milk + 300 ml of water)
salt - 1 tsp
sugar - 1 tbsp
sunflower oil - 1 tbsp
powdered milk - 2 tbsp (if only I do it on water)
Flour: wheat flour - 300 gr
whole grain - 200 gr
rye -180 gr
wheat bran + rye 2 tbsp
yeast 1.5 tsp
I add flax and sesame seeds, 20 g each (for an amateur)
the main program in HP.


This is the first side that was originally baked on


And this is after I turned it over:


This is generally my first bread in MV, so purely for an experiment. As it cools down, I'll show you in a cut

well, here it is in the context:

So I also did not perceive, but generally referred to Redmond: wub: cool.
But it is not yet known how long to wait for the baby from Brenda, and then there's a discount. In general, I decided to take a chance and do not regret it.
I took it only for milk porridge and I really like how she cooks them.

here's another sweet bread with candied fruits and raisins soaked in cognac. Not white as there is whole grain flour. Dough weight 500 gr. (the recipe is pure impromptu: 200 ml of yogurt + 100 water + 1 tsp salt + 2 tbsp sugar + 2 tablespoons of bran + 1 tablespoon of butter salted + 2 multicooker spoons of whole grain flour + flour B / s + yeast 3/4 tsp. Then I added sesame and flax grains = 40 g, soaked candied fruits and raisins in cognac, then added all this together. the dough, and put it in MV for proofing. The dough turned out to be 1 kg, I divided it into 2 parts, one for proofing at 1'20, and the other in the refrigerator. I baked 1'20 from one and the same amount on the other.)

What is the difference between REDMOND RMC-01 and REDMOND RMC-02? In case design?

[Redmond RMC-02]

Not really. Volume 1.6 liters versus 2 liters, non-stick coating instead of ceramic, added "Express" mode, on "Yogurt" mode min. time not 5 minutes, but 6 hours, "Baby food" max. not 12 hours, but 2.

Judging by this quote from the instructions for Redmond RMC-02, she has the inner cover is not removable

Cleaning the inner cover
Open the instrument cover. Wipe the surface of the inner lid and the sealing gum with a damp cloth or tissue, if necessary, use dishwashing detergent. It is recommended to clean the inner aluminum cover and steam valve after each use of the appliance.

To the question: is it possible to cook meat dishes in model 01?

Today I cooked 2 pieces of rabbit legs. with sautéed vegetables (onions, carrots, sweet peppers) in cream.
Soup / stewing mode 1 hour was quite enough for meat with bones, but I added another 30 minutes - the meat was completely boiled and became completely soft.
I looked into the saucepan in the process, boils smartly

It's good that the rabbit stewed so little !!! : girl_claping: It would take about 2 hours on the stove, if not three to splash with it until it melts in your mouth! Tough meat, and in such a short time our toon cooked - Bravo to her
I cooked a piece of beef in just an hour, and the meat was chewed very well, a small child chewed.

What is the difference between REDMOND RMC-01 and REDMOND RMC-02? In case design?

Very cute slow cooker! but the question is - if it is 1.6, and then how much is the useful volume? Just a couple of cups of tea? And she will cook, well, a little faster than ours, probably 10 minutes, no more. If the display is on the case, how to look at it, it’s tiny at all, but what brightness, maybe it is “blind” at all, like in 4502.And baking for one bite! In a word, ours is just what you need !!! And the size and quality of the bowl !!!

On the stove, it would take 2 hours, if not three poke around with him until he melted in his mouth! Tough meat, and in such a short time our toon cooked - Bravo to her

Well, it is possible that you have got an oversized rabbit. I don’t buy such, only small and young ones. And on the stove, the rabbit cooks quickly, also in an hour, it will be ready a little more, I often cook rabbits, their meat is tender and cook quickly

Very cute slow cooker! but the question is - if it is 1.6, and then how much is the useful volume?

Useful volume - 1 liter. Non-stick coated bowl.

Useful volume - 1 liter. Non-stick coated bowl.

In any case, you need to ask yourself the question: why do I need it ???

Either for daily cereals for 1-3 servings, or 1-2 servings of soup, meat with gravy, light casserole, omelet - all in small quantities. And she cooks slowly, like a regular multicooker, or even longer at low power.

Therefore, driving the baby the way we drive a large multicooker or pressure cooker will not work

Tomorrow I'll try to make 1-2 small portions of puree soup, this will be just enough for the baby.

The baby is needed at home as an assistant for large multicooker-pressure cookers, for small and delicate dishes and volumes. Therefore, do not have the illusion that it will completely replace your multicooker with standard power.

I just baked a charlotte for 3 eggs. I was in such a hurry to take a picture that I pulled it out right away and crushed it a little.


It rose almost to the top, but then deflated a little.

[manna, Mar_k]

Girls,manna, Mar_k, Thank you so much!
I liked it, it bakes evenly, baked on the machine 1.20. And what is blown away a little is visible in the first photo, the edges have moved a little.

And the recipe is the most common: 3 eggs, an incomplete glass of sugar, an incomplete glass of flour, 3 apples. Beat whole eggs with sugar until thick foam, then gently mix with flour. Cut apples at random and that's it. Yes, I greased the bowl with a piece of sl. oils.
The piece will be a little later, the children will come, then I will cut it.
No, I didn't turn it over, why? And so they gobble up.

apples mixed immediately with the dough? Do you need baking powder? What is the consistency of the dough, otherwise the flour can be different? Sorry for the number of questions - I will bake for the first time

I add the apples to the finished dough .. And then all together into the bowl.
I do not add baking powder, but for safety net you can.
In consistency ... well, probably like thick sour cream. Do not be afraid, everything will work out.

If you are afraid for the first time, then there is such a good way. Take 3 identical glasses (glasses), break the eggs in the first one, and next to the other two glasses pour sugar and flour so that they are on the same level with the eggs. I don't know if she explained it clearly.

And here's my piece! Help yourself!

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Probably ready already?

Ready, ready !!! Just not as high as YOU !!! Looks like nothing, it tastes like cool! I can't post pictures yet, the phone is buggy
It turned out at the exchange 5 mm higher than the double boiler. Very tasty! How the kids piled on and that's it - she's gone!
I'm thinking, maybe she didn't get up due to the fact that there were a lot of apples, I put 2 pieces (such as about 1 kg 6-7 pieces go) ??

Redmond RMC-01 against Brand 37501 background

[Mannochka]

Mannochka, and why did you take it, for cereals and side dishes? Or will you cook the first or second too?
I only cook porridge and pastries sometimes, so I don't really do much good.

I took this slow cooker for myself. I mean, I will cook in it what only I eat. Porridge, vegetable soups, vegetable swimmers, etc.

[Redmond RMC-01 in detail]

And now Redmond RMC-01 in detail

This is how the lid opens when clicking on a button in my instance (I don't know if everyone has it or not)

And this is how you can open it, bringing to the stop with your hands (NOT 90 degrees)

Removable cover plate

Cap without removable plate

Latches on a removable plate

Disassembled valve


Bowl has a honeycomb surface, but the "honeycomb" is not at all deep (I think it will not affect washing)


Heating element has the shape of a hemisphere (there is a rather large distance between it and the bottom)


4 minutes until the end of the regime "Steam" (the countdown starts from the moment the mode is turned on, and not the water boils ), the screen is backlit with a pale pale blue (almost white). When you tap the screen, electronic streaks appear.


Experienced inconvenience when using the control panel... It is located on the lid. The lid has a small stroke. I had to hold the lid when pressing the buttons.

This multicooker has a big plus - heating time countdown in minutes

The first dish was traditional - lemonade. The smell of new technology was quite strongbut after thorough washing and boiling with lemon, the smell is almost completely gone.

When opening the lid by pressing the button condensation drains onto a fairly wide rim around the bowl... It is very comfortable. By the way, condensate, even when steamed, it was very little

Yes, the cover is like that for me.

Honeycombs are well washed, but the risks must be washed more thoroughly, they get clogged up decently.

I didn't even know about steam, I didn't make lemonade.

The countdown makes me very happy too.

And the side is well thought out, there is little condensation, and it is evenly distributed (which is not enough in 37501)
But what kind of lid stroke are you talking about? I do not understand. I drive the cartoon itself, when you press on the buttons, I just hold it with my hand.

She said that Mannochka would describe everything in detail and show. Not like me. Well done!

it is necessary to thoroughly wash the risks, they clog up decently.

Yes, this is the problem of all cups with risks, not drawings. I don't like these, but there was no way out

But what kind of lid stroke are you talking about? I do not understand.

All multicooker lids have a slight vertical backlash when closed. This is what strains when you press the buttons.

[Mannochka]

Nope, I am not susceptible to temptations It was a calculation - I bought it only because the price fell to more or less acceptable

MannochkaCongratulations! The topic will liven up even more

For analysis:
I cooked a cottage cheese casserole (the pictures were above on the topic) in a baby and then in her own oarsus - as a result, in a baby, the texture of the casserole was softer, as it was steamed, and did not fall off at all even when the lid was opened. In Orsyush, with all due respect and love for her, the casserole was lower, more fried and the top fell through after opening.

I decided for myself that it makes sense to cook a casserole in a baby