Multicooker Redmond RMC-01

[Admin]

Admin, Thank you
Milk buckwheat porridge
0.5 mst (by the way, it is 180 ml) of cereal, 1 mst of water, ³/₄mst milk, 1 st. l. Sahara


Milk porridge mode 40 minutes


20 minutes heated

Wheat grits with salted green tomatoes

It's all condensation

Bowl after cooking

Mannochka, how are your impressions of this baby? Are you satisfied?

[Veechka]

Veechka, well, essentially I have already told everything. The only thing else - I was very much surprised that the glass had terrible burrs. I have never met this before. Are you satisfied? I haven't really mastered it yet. Just two dishes. It is still too early to talk about it.

And here is Rice type "Pilaf" with vegetables, cooked first on the "Baking" mode and then on the "Milk porridge" mode
Frozen vegetables 4 M spoons (in a bowl on the "Pastry" program for 20 minutes), then poured sunflower oil and fried for 15 minutes. Then spices.
Long rice - 1.5 mst - mixed with vegetables and fried for 5 minutes.
Water poured 2 mst. and on the function "Milk porridge" 30 min.
It turned out to be crumbly and not overcooked, as you can see the grains are whole, but soft.

[Mar_k]

Mar_k, I wonder why the "Milk porridge" mode? Why not "Rice / Cereals"?

how I decided on this particular mode, I can not explain. To be honest, I didn't even remember about the "rice / cereal" regime. It turned out automatically. I cook everything in this mode, and buckwheat for a side dish.

Rice milk porridge

Round rice 1mst (180ml), milk 1mst, water 2mst, sugar 2st. l. Milk porridge mode 50 minutes

I like thinner porridge, smear 1x6. I'll try to cook it tomorrow. Mannochka, I see she didn't even try to run away, cool.

No, I didn't. I wonder if she was boiling? Gotta check somehow

Hello Mannochka
And what about her smells now, have you read such conflicting reviews about the smell from this MV, what do you say?

[Veechka]

I will say that after I washed it very, very carefully (bowl on both sides, plate, silicone in the lid), boiled it with lemon, the smell remained only on the outside of the bowl. After I have thoroughly washed the bowl and plate again, there is no foreign smell.
Oh, yes ... The smell was still from the plastic (lid, body), but it disappeared ...
Veechka, and what about the smell they write? What exactly does the smell come from?

Vei, yesterday I had my first inclusion with lemonade, the smell was strong, then I baked a cake on the baking, the smell was still present. Today I cooked millet, there is no smell.

[Girls]

GirlsI never use kitchen appliances until I have removed all the smell. Therefore, I very, very, very carefully wash everything that exudes even the slightest smell.

Today I cooked millet in water with raisins and apples

1 m. St - millet, 2 m. St - water, a handful of raisins, 1 medium apple, salt to taste.
Program "Milk porridge", time 45 min

Veechka, what do they write about the smell? What exactly does the smell come from?

Complained about the chemical smell from the bowl, they say lemonade does not save

[Irish]

Irish, write immediately proportions, mode and time

Veechka, there was a chemical smell, but it washed out. I washed the hard side of the sponge with detergent and soap 5-6 times, then boiled it, and washed it 2-3 more times. No smell. But simply "lemonade" will not save, this is not Teflon, this is "ceramics", it absorbs odors, they must be washed out.

[Girls]

I like thinner porridge, smear 1x6. I'll try to cook it tomorrow. Mannochka, I see, she didn't even try to run away, cool.

I cook in such proportions, nothing runs away, does not even try.

GirlsI never use kitchen appliances until I have removed all the smell. Therefore, I very, very, very carefully wash everything that exudes even the slightest smell.

Girls, I also hate all these smells, so I was very worried.But I was apparently lucky, I almost did not smell, there is a little gum, and the bowl just a little. And after washing it did not smell at all. I didn't even make lemonade.

Manna and rice casserole with orange and cherry

Milk rice porridge made from 0.5 mst round rice (the one left in the morning), 0.5 mst semolina, juice of 1 small orange, 3 tbsp. l. flour, 1 tbsp. l. sugar with top, 3 tbsp. l. vegetable oil, 0.8 tsp. soda, a handful of dry cherries.

Semolina poured juice for half an hour. I mixed all the ingredients. She greased the bowl with vegetable oil. Poured the dough.

Baking mode 1 hour 20 minutes.



Casserole top


Casserole bottom


Incision


Bowl after baking

With a slight delay, I congratulate all the "young mothers" (well, of course, we have babies!)!
I will write about my fight with the smell. I strongly felt the "ceramics", and I did not like it terribly, vinegar is just in its pure form ... (((
I washed everything, of course, but the lemon was not at home, but there was a grapefruit. I didn't know if it could be cooked, but I really wanted to start using the cartoon! In general, I cleaned the citrus, and only cooked the crusts (25 minutes on Steam). And then at almost 12 am I put the millet porridge 1: 6 (for 1 hour, and did not turn off the heating), it was boiled, "tired", I really liked this breakfast!
There was a little citrus smell in the taste of porridge, even just a shade ...
And I haven't cooked in it anymore.
Then I held the slow cooker for day 3 open, now it seems that the bowl doesn't smell anymore.

Girls, dear! I'm thinking of buying this cartoon in addition to the Redmond 70, can you please tell me does it have a function to turn off the heating before cooking?
It's just just for moms, this function is off. after cooking, I need it if I was late in the queue at the hospital, or the child fell asleep while walking and need to stay there for another 30 minutes, for example, but you never know what force majeure ... and I have a multicooker in the kitchen warming up the prepared food at this time, I need to either run home and turn it off so that it does not burn out or fried in an ember, and throw the line or wake up the child urgently and drag him home. Or, upon returning home, throw away burnt / dry / unsuitable for food (underline as appropriate)
This is the beauty of auto shutdown, that you don't sit tied to the multicooker and don't expect to turn it off.
Manna, you have 01, if I'm not mistaken, then there is a shutdown of the heating before the start of cooking all the same?

Yes, I have 01. There is a shutdown of heating before the start or during cooking.

heating is turned off by double clicking on "Start".

Mannochka, thank you very much for this information !!! Very super helpful! I want to take this slow cooker just on a trip to the sea, there you certainly won't keep track of it. And how many did not look, no one writes that there is a shutdown of heating before the start of cooking.

and I have a slow cooker in the kitchen that heats up the cooked food at this time, I need to either run home and turn it off so that it does not burn out or fried in an ember, and throw the line or wake up the child urgently and drag him home. Or, upon returning home, throw away burnt / dry / unsuitable for food (underline as appropriate)

I didn't understand something, but what are we talking about, about multicooker or about cooking on the stove? What kind of coals are in the cartoon for the heating function?

This is the beauty of auto shutdown, that you don't sit tied to the multicooker and don't expect to turn it off.

And if the food is cooked, and the child is sleeping at home, and you need to wait until he wakes up?
Or are there two of them, three babies and babies, and feed them in turn?
And it is not necessary to keep it on heating for a day, it is quite possible that 1-2 hours will be enough while you feed the whole company hot.My friend had twins, so she is worn with a wheel, who is the first to feed in line

Here you can consider many options, and the wishes of the mothers themselves - and all options are good for operating the saucepan

I re-read the instructions several times, and found that the heating was turned off earlier, but it is written small and modestly in the middle of the description of the cooking modes.

The instructions say very clearly that I quote: "....By pressing Start / heating again "you can deactivate the automatic heating mode IN PRIORITY" page 18 Operation manual AND for each of the programs

I wonder if she was boiling? Gotta check somehow

As promised, I'm going with the report. Today I cooked rice milk porridge 1x6 for the sake of it. There was no strong boiling of milk at all. The milk plopped slowly and did not rise at all. The Milk Porridge program is very delicate. Only because of this program is it worth buying this multicooker. I am delighted!

0.5 mt - rice, 2 mt - milk, 1 mt - water, salt, sugar to taste,
programs "Milk porridge" (1h 10min) did not keep on heating

After the milk rice porridge, I cooked 1m buckwheat with carcass. st - buckwheat, 2m. st - water on the program "Rice Krupa", time - 40 min.

I ask the experts for advice! I was given a baby for the new year
I could not find information and tops about her then
and I was confused by the same sour smell from the ceramic bowl
I had no experience of communicating with ceramics and I was afraid to cook in it by sliding the gift into the corner (having cooked and thrown out a couple of dishes, everything was beautiful but scared to eat)

now, fortunately, I have found connoisseurs - my bowl has been airing for the 4th month
Does this smell really go away? (by the way, I boiled lemon in it a couple of times and smeared it with fairies)
the smell is fuzzy and subtle, but it already haunts me like a phobia
and I really want to use this beauty

For the second day I had no smell.

[Veechka]

I will say that after I washed it very, very, very thoroughly (the bowl on both sides, the plate, the silicone in the lid), boiled it with lemon, the smell remained only on the outside of the bowl. After I have thoroughly washed the bowl and plate again, there is no foreign smell.
Oh yes ... The smell was still from the plastic (cover, body), but it disappeared ...
Veechka, and what about the smell they write? What exactly does the smell come from?

these are the posts I'm studying)
in 3 months I subjected it to such washes three times - it seemed that the smell had passed - I put the device aside for a week - to stand without cooking - and it appeared again
exactly the same

since the third cartoon I was planning to cook for the kid it worries me

asked a question about security in the manufacturer's group in VK Redmond and on the website - but my questions were ignored

by the way, the smell of plastic was also there when unpacking and during the first warming up - but it just quite quickly completely passed 100% in a week - it just disappeared

it seemed that the smell had passed - I put the device aside for a week - to stand without cooking - and it reappeared
exactly the same

You can smell the sour smell from the bowl, but only if you try very hard to catch it. I don’t know what will happen to the smell if you leave the cartoon for a week, firstly, because I simply cannot stand idle for so much, and, secondly, because she has not yet a week like mine.

Here is a Rice-millet casserole with raisins and flaxseed jelly:

1.Rice - 1 mst + millet 1 mst + milk 2 mst + water 2 mst + cl butter 50 g = boil in the "Milk porridge" mode for 1 hour and I also stood after turning off for about 30 minutes
2.raisins 2 m spoon + sugar to taste + 1 egg + 2 m spoon of semolina
3. Stir points 1 and 2
4. Grease a bowl and bake 1'20 on each side.

Kissel:
2 liters of water + 2.5 m of a spoonful of flax (purchased at a pharmacy) + 250 g of dried fruit (compote mixture) + 2 m of a spoon of raisins
I put all this in a multicooker and on the "Stew" program for 1 hour. Then I turn it off and the night stands. It is worth it so that all the sweetness of dried fruits goes into jelly, since I do not add sugar at all. Strain and serve. The density of the jelly depends on the amount of flax added. The more flax, the thicker the jelly. (sometimes flax decoction is added instead of eggs to baked goods).

Hello everyone! I cooked corn gruel twice. The first time I set it for 40 minutes, it turned out very thick, there was even a type of crust below. I had to add milk and stir well.

And today I set 35 minutes, with a delay and with the expectation that it would stand on heating. When she got up, she was heated for 45 minutes. This time it worked out perfect! , homogeneous, tender and tasteful!
Corn porridge 1: 6 in milk.

And today I cooked cabbage in our little one. I did not fry a lot of onions and carrots on the "Steam" program, chop the cabbage, salt and mash it so that it would give juice and put it in the multicooker bowl. Stew Soup program - 1 hour, did not add water, enough juice from cabbage.

And the water was not added, since the cabbage is already fresh?

I did not add water, I salted and mash the cabbage, she gave juice and this juice was quite enough for stewing.

Yesterday I decided to cook pasta as I usually do (lightly boil and fry). In Brand 37501 I usually cook on the "Manual" mode at 120 ° C for 20 minutes. I thought, I thought, and decided to use the "Rice / Cereal" mode. Set 30 minutes. She poured water as usual. The cartoon squeaked. I open it. And at the bottom there is water. Turned on the "Baking" mode. 10 minutes - water, 20 minutes - water, 30 minutes - hurray! light frying. In total, the pasta was cooked for 1 hour. Not boiled over

Manna, prick - what kind of pasta is not killed such?

By the way, this is pasta, which boils faster. Here makfa is cooked a little longer, but these are softer. I forgot their name (in red packaging). Next time I will cook them at the "Pastry" right away.

Mannochka, or maybe try on the "Steam" mode.

Tell me, pliz, and what are the proportions for cooking pasta in MV? I want to and inject, otherwise they suddenly cook into porridge, until now I cook on the stove, and how long do I need to cook? And yet, if you do it in a large MV, then how and in what mode is it better? At least I'll teach my daughter not to bother with pasta! And did you make pasta "in the Navy"?

For every 100 grams of pasta, I add 1 multi-glass of water + salt + oil and put it on the sensory program.
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=181804.0

Cooked pasta, nothing happened! You just have to adapt and stir sometimes.

What exactly did not work out? I stir the pasta a couple of times.

No, it worked out! Even everyone liked it and fried a little! It was me, naive, that I thought I had abandoned them and forgot, like soup for example, but here you have to stir !!! Everything is awkward, now I will do it!

I tried to cook pasta again yesterday. Baking mode 30 minutes. The pasta was cooked and slightly fried at the bottom. It will do. Stirred twice as usual.

Buckwheat casserole with pumpkin and cherry



Bowl after baking

Girls thanks for the recipes in the top
decided to start using the baby
cooked corn porridge according to the recipe above, chicken breast puree soup and apple charlotte
it turned out delicious
the smell disappeared after active use - I will continue to use it :)

I also tried to bake vegetables, since no one eats except me, so just right!
On the Baking mode, they cooked for 1 hour and then stood for another 30 minutes after turning off! I slightly smeared the bowl with sunflower oil (maybe she was reinsured)

in 20 minutes

after another 20 minutes, turned over and added fresh mushrooms

after another 20 minutes, she turned the pepper over and added a tomato, since the first was "limp" and turned off

I pulled it out only after 2 hours, since it was not possible to take it out earlier. came just right, peppers were peeled very well. mushrooms and tomatoes have reached the desired condition

[Mar_k]

Here's what I got! With raisins and dried pumpkin!

Mar_k, but the crust on the bottom turned out to be tough, no? in 4 hours then

No, it’s not hard, it chews well. I ate it and didn’t notice it, only now, after the question, I started thinking! I checked it again - it is chewed, soft!

How much have you prepared here! Everything is so beautiful!
What fried peppers turned out, but I thought that the baby's baked goods are very delicate.

Today I decided to cook our favorite casserole "Curd soufflé with caramelized apples". I really didn't want to half the recipe and ventured to do it as usual. Then of course I regretted it. She went up to wash off the lid and spat everything, not fatal, but then I had to wash everything.

When they came from the music studio, then ... well, what was left, then I took a picture.


In SV, my apples were fried, but here it turned out pale, but very tender.

[9 days]

U-rrrrrr-aaaaaa !!! My "cradle" arrived yesterday. Delivery was ONLY 9 days ! This is the first time. Usually, parcels travel 3-4 weeks. I'm all so happy.
Having more than one 5 liter multicooker in the house, holding this small piece and especially its saucepan in your hands is a pleasant shock from such an elegant size. Well, like everyone else present here, it was not done without a performance test. Quickly, in a small ladle, I started the dough for "Zebra" per egg, the "Baking" program for 50 minutes (I had to put 40). And in the morning for breakfast:





Oh, and I'll get to her today

Here zebra cupcake

I forget to post everything. Several times stewed pumpkin on "Baby Food" for 1 hour for its further puree


I poured some water just to cover the bottom of the bowl, for the first time, until the pumpkin yields juice.

Used the pumpkin for waffles, for pirogue

help me figure out how the baby food regime is different from the soup-stewing regime? which one is "hotter" is normal?

For some reason I didn't notice boiling on baby food ... maybe I didn't wait a little?

When I opened the multicooker immediately after completing the "Baby food" mode, a slight boil was still there. Boil more intensively in Soup / Stew.

In general, the "Baby food" mode does not boil as intensely as on "soup". There is a kind of languor going on and slightly, very slightly bubbling ... but not boiling. I mainly cook soups, compotes, vegetables in this mode. I hardly use the "Soup \ Stew" program. I wrote about this somewhere in the beginning.

on the "Baby food" mode <...> There is a kind of languor and slightly, very slightly bubbling ... but not boiling.

Boils, boils. It was not like languor, when I opened the lid, I saw a boil, yes, weak, but boil.