Multicooker Redmond RMC-01

Here she baked "Apples in the Snow"
Well, yes, he is the one, I decided to try it!
I took the recipe in mst (just the recipe indicates the proportions of a faceted glass, I took the same proportions only cmt)
1.5 mst of flour,
0.5 mst sour cream,
70 g melted margarine (was 150 g)
0.5 tsp gash soda (was 1 with l)
knead, put in the refrigerator.

Cream:
1 mst sour cream,
1 egg,
1-1.5 mst sugar,
1 tablespoon flour, beat.
2.5 apples peel, cut very thinly
Baked for 2 hours 20 minutes and stood for 30 minutes on 'Heat'

[boiled turnips]

Now, if my hamsters ate a pumpkin, I would cook with pleasure!

I have for some time now and boiled turnips eat, especially when seasoned with something delicious Pumpkin can be cooked in the same way

[without turning on any program]

Oh, what I am all pleased with the little helper. Little clever little girl, although she copes with everything like a big one. Wheat porridge I turned out delicious, my husband said the best (compared to all the multicooker and pressure cooker). A portioned piece of fish is amazingly fried at the "Pastry".

Yesterday I made two conclusions for myself about our beauty:

1- In it there is no memory for memorizing the program in case of a power outage (the plugs were knocked out and the program was reset, there was no energy for only 1 minute);

2- If you press the "Start" button without turning on any program, warming-up starts more intensively than on "Heating". It is convenient to use when heating ready meals. I did not find it in the instructions. In this case, a blinking light indicator "runs" on the display in a circle.

And why, I'm so in love with her
Girls and all of you are "to blame" in my right choice. Thank you all

Sometimes during MV I switch sockets and this time is enough for the mode to be preserved!

And if you press "Start" again, the auto heating is turned off for 'Warming up'

the instructions indicate a temperature of 70-75 degrees, which corresponds to the declared function of the "Heat / Cancel" button. But when using the "Start" button, the temperature is higher. I'm going to try to measure it .... I measured it, the temperature is 95-97 (IR thermometer), the water is boiling.

This is the case for all multicooker: if you press start without selecting a mode, the first program turns on (Express, Rice, Groats, etc.), and its temperature mode is higher than heating.

It only has memory for 10 seconds, I checked it.

Yes, we ourselves, the same lovers! And how long did you cook wheat, did it stand on heating? I haven't worked with wheat yet. Tell us in more detail what and how.

I took wheat groats by weight, the grind was coarser than that of "Poltavskaya". I took 1/2 a cartoon cup. I washed the cereal in a bowl, then poured it back into a cartoon glass and refilled it until it was full of water (I poured everything into a saucepan) + added 1 more multi / glass of water. Mode "Rice / Cereals", the total time turned out to be approximately 1.10-1.15 hours (the light was turned off, therefore such an inaccuracy). After the end of the program, I opened it with salt and added butter. While stirring, excess steam came out.
Something like that.

In general, on page 16, there are two descriptions of "Auto heating" and "Warming up" by function, they are different, since the second one heats more intensively and in time no more than 20 minutes, unfortunately it did not detect it - it feels like. Therefore, I made a corresponding conclusion.

And whoever cooked semolina porridge, but so that without lumps, so that immediately to take a spoon and eat it? And then I constantly beat the lumps with a blender, although for children it is even tastier !!!

Pour the semolina into cold milk and bring to a boil with continuous stirring, no lumps ...

A.......I thought I poured it, stirred it, closed the lid and wait for 'Weather by the sea'! Well, at least you are the first to write to me that it is necessary to interfere with it, wherever I read there they conceal it ... Thank you !!!

And the beam on the stove ... three minutes of business ...

You can do it quickly, only it runs away and you need to clean the cup, but here, even if we don't interfere, then just wash the cup, it's easy and simple

So ... if the semolina is not interfered, it will all be lumps

I blended her and she becomes so airy, the children began to eat with great pleasure

In general, on page 16, there are two descriptions of "Auto heating" and "Warming up" by function, they are different, since the second one heats more intensively and in time no more than 20 minutes, unfortunately it did not detect it - it feels like. Therefore, I made a corresponding conclusion.

In general, Redmond is a well-known "combinator", he loves to name and present the same thing in different words, as something extraordinary and unique - marketers do not sleep with him!
Let us be vigilant too

But steamed eggs in 15 minutes.

Does it (scrambled eggs, in the sense) turn well, or is it thin? The mold is good, tiny

No, it turned out to be dense. The form should be greased with butter, I love butter, then it will fall out well! And today I bought (print) forms at the Book Kiosk (print) together with the magazine there are three of them

[Herculean porridge apricot]

My favorite porridge Herculean porridge apricot



ADORE!

Today I baked a cinnamon oatmeal cupcake. Now I run to the music school for my daughters, if anyone is interested, I will write a recipe.



Recipe from the Internet for small cupcakes in the oven. When I got my first cartoon, I was completely lazy and began to bake one big cupcake. And then I cut it into 3-4 parts and coat it with plum jam.

100g sl. oils (I replace with vegetable)
1 egg
1 tbsp sugar (for us it is very sweet, I put 1/2 tbsp)
1 tsp cinnamon
1 tbsp of kefir
1 hundred oatmeal
1-1 1/2 cups flour
1/2 tsp baking soda (loose)
A pinch of salt
Soak the flakes with kefir. Beat the egg with sugar, add cinnamon, salt, melted butter, flour
with soda, flakes with kefir.
The cake is very porous, crumbly, not dry. Today I was in a hurry, and when I cut and smeared it, it fell apart. Therefore, his appearance is not very good, but it will do for home tea drinking.


---
baked on the machine 1.20. I never turn it over, anyway the pale top is not visible from below.

Please tell us in more detail, who knows and uses what kind of "Baby food" regimen is?

It seems Manna was stewing a pumpkin in this mode. I bought only for cereals and baking, so I use only these two modes.

Yes, I read. I am interested in what is so "childish" there, that is, made specifically for children? I want a small CF, including cooking in it for the child. I read somewhere that the "Baby food" regimen is just a commercial move. Or not? I want to figure it out.

Of course commercial! To be snapped up by young mothers. But before, they did not install separate stoves for children, they just cooked in small pots. Here too, baby - only the size of the bowl.

In general, the "Baby food" mode does not boil as intensely as on "soup". There is slightly, very slightly bubbling ... but not bubbling. I mainly cook soups, compotes, vegetables in this mode. I hardly use the "Soup \ Stew" program.

Of course commercial! To be snapped up by young mothers. But before, they did not install separate stoves for children, they just cooked in small pots. Here too, baby - only the size of the bowl.

Don't suck like that! Previously, we also put on fire and extinguished on a very low heat. And we took a small saucepan, since the portions are very small for children, literally for 1-2 child's portions.

The multicooker has a very gentle cooking mode, even a cake in the Baking mode turns out as if steamed, the finished cake is soaked, very tender even the next day. Power is only 350!

In a conventional multicooker, the power is higher and the baked goods are dry!

And the casserole is also very tender in consistency.

--------------------

There is a careful approach to cooking, and cooking is designed for babies, and not for over-aged children of draft age

That's right, the power is small, there is no strong boil, which allows you to very carefully cook small portions. And the manufacturer said: for baby food!

--------------------

If for a kid, then it will do! The recipe book is well written, there are many recipes for baby food and even for adults. I prepared a casserole from this book - I liked it!

A big plus for moms is that you don't have to stand and watch. I threw in the groceries, pressed the button and is free. You can approach when the time is right. Nothing will burn and run away. I would have dreamed of such a saucepan when my child was young!

Any MV is suitable for this. But the "Baby food" mode is not in all. Of course, it is very convenient when "thrown and free". But the presence of a separate regime implies some peculiarities. So I'm interested in which ones.

But the presence of a separate regime implies some peculiarities. So I'm interested in which ones.

You somehow set your sights on one mode and don't read about the other modes and advantages. I've already spent so many words about the saucepan.
Are you not interested in delicate pastries and delicate curds, or do you need dry pastries as for adults, all sides are baked? Isn't this kind of baked goods suitable for a baby?

And there is a difference, spread a glass of porridge along the bottom of a large multicooker, and where does it strive to boil and cook to the bottom - or the same glass of porridge in a small saucepan, on a gentle mode, low heat?

We first had the same big, relatively recently 6 months old! And the second I convinced him that it was necessary very much, the first is for traveling on the road, since a small and few watts - the car pulls! And now I cook everything for the kids in it (8 months, 3 years), the big ones do not count, although they like to burst the porridge from this mule, it turns out somehow more tender! Yes, and I boil vegetables, bake and cook soup on "Baby Food" - everything does not boil 'gently'! And how much time is saved .... - everything for your beloved husband !!!

I have already ordered, so I'm thinking whether to redeem
Does anyone use the yogurt feature? I need a second multicooker for a small portion of dairy-free porridge for me, my boys eat milk from a large Panasonic in the morning, and I really want homemade yogurt without buying a separate appliance for it.

in my opinion - why baby
1 volume of matching bowl - tiny
2 it seems like not Teflon which everyone is scaring now but environmentally friendly? ceramics
3 small - mobile - you can always take with you on a trip with children (to grandmother or boarding house or recreation center)
4 removable inner cover that you can wash after each cooking, even if you wash yourself (for me this fact was very important - since the imperfectly clean lids of my Panasos annoy me and seem unhygienic - although I do them and wash them as I can)

2 it seems like not Teflon which everyone is scaring now but environmentally friendly? ceramics

It is as environmentally friendly as the non-stick coating, there is not a single gram of ceramics there.

in fact, these are all ordinary internet bikes. Because the "ceramic" coating is not non-stick at all, but just easy to clean. And there is no ceramics there - what kind of ceramics can be if the consequences of the sol-gel process are baked at + 180C. The fact that gives some properties to the surface is called polyorganosiloxane (silicone), which can be painted without problems in any color, including white without any "acid". In short, the usual PR war. Since there is some kind of "acid" in PTFE coatings, why not "find" it in the so-called "ceramic" coating. The Italians have long seen this situation and rivet pans with a normal high-quality PTFE coating, which will work for at least 3 years, and in the annotations they boldly write "ceramic coating" or "coating with ceramic particles".such is the "subtle" marketing ploy.

I'd at least be straight right now. Our dad is not yet mentally ready for the second cartoon. The first appeared recently, he believes that "well, that's enough." Work is underway to explain the depth of his delusion, but not at the pace we would like. In the meantime, I'm trying to find out more where what is good and necessary is.

You know, my husband enjoys using household construction devices when doing male household chores (screw-saw-drill, etc., etc.). And using these all sorts of tools-helpers (and not an ax and a two-handed saw), he enjoys work. So why should I not have this pleasure cooking delicious lunches-dinners-breakfasts? Therefore, in my family there is no problem of prohibitions on my acquisition of new kitchen (or other necessary) helpers, I also never prohibit my husband from purchasing the necessary devices. If there is a financial opportunity and need, and sometimes just a big "Wishlist", then good luck. and by the way, after the acquisition of these kitchen wizards-helpers, our food became more varied.

And the children's regime, as the girls have already written to you, is very delicate and not aggressive. Now I was cooking stuffed peppers on it, and the peppers were under the very top of the saucepan, so the juice in which the peppers were stewed never jumped. It boiled very, very carefully and the dish turned out to be great in taste and aesthetic for the eyes.

Yes, and after talking with a manunechka, the thought crept into my mind that I want a small pressure cooker. Anyone know, is there something small in the pressure cooker?

And here is the pepper:



Three things went into the saucepan. Very optimal for us for lunch

The program "Baby food" 1 hour 10 minutes (it was possible to put 1 hour). I had minced chicken with onions and carrots without rice.
And potatoes in an airfryer according to Tanyulina's video recipe for an airfryer (salt, white pepper, curry, only without flour, well, I don't have it):

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=108034.1100

[Irman]

And today I have wheat dairy porridge 1x6, cooking time 1 hour



3 m. St of milk, 3 m. St of water, 1 m. Of wheat groats, salt, sugar to taste.

Irman, porridge! On milk porridge for 1 hour? Was it heated?

Vasilika, the porridge was heated for 10 minutes, I just listened to the signal when the multicooker squeaked that the porridge was ready.

Variation on the theme "Apples in the Snow"
(the rest of the cream was steamed for 40 minutes)

[Oatmeal porridge.]

Good morning everyone!

And I have for breakfast Oatmeal porridge.



Cooked at the rate of 1 part oatmeal cereals : 6 parts liquid (I like water + milk 50:50)
Program "Milk porridge" time 1 hour 30 minutes and left on the heating until morning. I add salt, sugar and butter in the morning. The porridge turned out to be tender, tender, moderately viscous and tender in taste.

Mulechka - umochka increasingly takes "work" from bABOUTthe greatest fellow-sisters

Innahow I love this porridge - it's alive! And you didn't soak it beforehand and how much was it on heating? Thank you!

Vasilika, no, did not soak. I washed the groats and immediately set them to cook. I always cook this porridge before going to bed and leave it on the heating until morning. I love her stewed taste. Moreover, the more milk in the liquid ratio, the more intense the taste of languor.

Girls, hello! Tomorrow I plan to go after the baby, I really want such a baby, and someone stewed meat or fish in it, is it tasty?

Girls, hello! Tomorrow I plan to go after the baby, I really want such a baby, and someone stewed meat or fish in it, is it tasty?

I did not stew the meat, but cooked a piece of beef (neck) - it was checked in 1 hour! Tomorrow I will make carbonate in it, Marina today. I'll have to do it for a couple, let's see how it goes! Pure experiment, they will cook with great steam!

Girls, another question, is it possible, for example, to wrap a piece of meat or fish in foil and cook it? (there were no multicooker, the baby will be the first)

Can.I don’t know if anyone did in this one, but in other MV the girls baked fish, vegetables, and meat in foil. I made fish in foil myself in Brand 37501.

I mean, in the foil on the "Pastry"? I would not really recommend it !!! If you don't want to ruin the bowl, you shouldn't do that. It is better to steam in a foil in a double boiler, if you put this piece of fish / meat in it.

I cooked salmon in foil on a "baking", I took the recipe from a "native" book, only there it must be smoked with liquid smoke, I have no smoke. The first time I did it in foil in a multicooker, I liked the result, it was delicious. I think you will not be disappointed.

[Curd and pear casserole.]

Girls, hello! Tomorrow I plan to go after the baby, I really want such a baby, and someone stewed meat or fish in it, is it tasty?

I haven't tried the meat, but I stewed and fried the fish slightly. Everything worked out perfectly

And we have today Curd and pear casserole.



2 packs of cottage cheese + two eggs + 2 teaspoons of sugar + 2 tablespoons of yogurt = whipped everything with a blender. She put pieces of pear on the bottom of the bowl. Filled it with a curd mixture. Baking mode 1 hour. True, I looked through when the program ended and the casserole stood on the heating for another 30 minutes. Covered on top with chocolate custard (just ready-made was in the refrigerator).

TASTY !!!!! The juiciest and most tender! How much my spouse does not like such casseroles (usually made in an airfryer), and then he even took an additive with a sly eye.

And how do I like its volume and efficiency

Inna, is the casserole without semolina and flour at all?

Irman at all... In this casserole, I really like the pure fruit and curd taste (though today I interrupted this taste a little with chocolate, it's better to pour sour cream over it).

Yesterday I decided on Srimati
half the recipe, only even less sugar. It turned out very tasty, mine liked it. Now I'll go to the Mistletoe to put a plus sign.


And a piece, for some reason around the apple is white, in fact - this was not.

I understand that there are no sensory modes in this CF. Girls who have a CF with touch modes, which mode is still more convenient - touch or automatic? Or is there no difference?

[Vasilica]

Vasilica, Thank you!

The smell has significantly decreased, the mode of milk porridge is sooo delicate, the oatmeal, even with milk, was not going to run anywhere, the lid is absolutely clean. Probably low power affects. In Panasonic, oatmeal on milk stains the lid and with a volume of less than a liter.

Oh, the girls, all in doubt, went for the cartoon, sniffed it, horror how the bowl and the cord stink, I didn't buy it, I doubt that such a strong smell will disappear

I saw our baby on the shelf yesterday in the store - I grabbed it and let it smell
sniffed out everything and the bowl and insert of the lid and the case itself - nothing at all !!! smell - miracles!

Really miracles, and I smelled out of the box and cellophane, in which there was a bowl, it stank terribly

Well, why did you smell the packaging? Almost all equipment from China stinks so much (apparently, they add something to these bags during production). And from her and silicone absorbs the smell. After thorough washing and boiling with lemon, the smell goes away. If suddenly it did not go away immediately, then after the night airing and thorough morning washing, there are no smells anymore.

the packaging material including the box and cello fan really stinks creepy
my box has been on the balcony for 4 months now and it smells also harsh
the cartoon itself doesn't smell now ...
by the way, having read a lot of topics on this matter, it seems to me that this is a problem of those who have a white light display (like mine)
and those who were lucky with a blue display - they did not even hear about the smell (yesterday's light in the store was blue - although it looked exactly like mine)

it turns out that they are collected in different places and the design is different?

And how is the design different? And the question of the backlight color is the individual characteristics of color perception. We all distinguish colors in different ways: for some it is white, for some it is blue. I see it as a very pale blue.And even with different lighting, the shade will change. As for the smells. It is a matter of the sensitivity of smell and the thoroughness of washing.

And as for that multicooker in the store, apparently, it stood there open for more than one day, aired

I bought it, brought it home and put all the details and the cartoon on the balcony, air out, half an hour passed - the smell decreased by half until I washed it, I wait another hour, and then I steam it with lemon, and put the lemon in water or on a stand (sorry for impulsiveness)

It is necessary to thoroughly wash especially the silicone parts. Lemon (a couple of slices) straight into the water. And then wash everything thoroughly again. There will be no smell after that.

[Corn porridge.]

And this is me again. Hello everyone !
The merciless exploitation of the manyuni continues. She cooked us for breakfast Corn porridge.



1 part corn grits + 4 parts milk + 3 parts water = Milk Porridge mode 1 hour 30 minutes and heated until morning. In the morning I added salt, sugar, butter. Again I boast: well, very tasty !!!

And for tea Orange muffin with whole grain flour



And outside the window we have the sun today after yesterday's snowfall! And we got a sunny breakfast on the table

Here I tried to make carbonate (steamed meat 1'35). The output turned out to be 400 grams, and I don’t remember how much raw meat I took, as I did it in a large one at once (only 2 MB was 1.5 kg, but at the same time the proportion of brine did not change)
The recipe is not mine, I took it on one of the sites, in the original like this:

Products (everything in brackets is my improvisation)

Pork carbonade - 1 kg (I took pork ham)
Garlic - 5 cloves
Ground black pepper - 1/2 tsp. (took 2 tsp)
Liquid smoke - 1 tbsp. l. (not used for certain reasons)

Brine:
1 tbsp. l. salt
1 tsp Sahara
1 liter of water
(added 2 more lavrushka and peppercorns - different)

Preparation
Grate the meat with garlic and pepper and pour the brine and in the refrigerator for a day (I had a night in the refrigerator in a vacuum). Take out and put in a baking bag, tie well - tight. Put in MV. Poured 2 mst of water and 1'35 function 'Steam', lay down after the end of the program for 30 minutes. Then, without expanding, cool and in the refrigerator for several hours. (warm is cut badly, cold is better, but in both cases it is very tasty)

[ikom]

Yesterday I wanted to update the cake pan, at the same time I decided to experiment with baking in a baby. The dough is poured into the mold up to mark 1, the default baking program is 1 hour 20 minutes. The muffin rose to mark 2, plus the middle a little higher, I did not feel the difference with the oven to taste. These are the cupcakes:


Cupcake recipe:
glass 250 ml
2 eggs
1 cup sugar
1 cup of kefir (better than 2.5%)
0.5 tbsp vegetable oil
4/5 cup whole grain flour Kudesnitsa
1 + 1/5 tbsp premium flour
1.5 tsp baking powder, heaped, vanillin
This time I added garden cranberries, and I do this with different ones, according to my mood.

Thank you! 2 questions: frozen or dried berries (dry) and glasses are cartoon glasses!

Berries from the freezer, any, very tasty with cherries, only it must be defrosted and dried thoroughly.
And a regular glass, 250ml, I bake in the oven, it turns out about 1kg 200g (I put a lot of berries) This time I just poured part of the dough into a cartoon, the muffin turned out to be 420g and about 800g in the oven.

ikom, beautiful cupcakes!

So now I will half of all my recipes for the baby, and if there is 2 eggs in the recipe, then there are no questions, and when 1 egg .... I already had the idea of ​​using quail.

How do you girls do in such a situation?

As a rule, chicken eggs are indicated in the recipe, this is generally accepted! If quail or other eggs are laid, usually the author of the recipe writes about this in the recipe.

One chicken egg = 4-5 quail eggs

Vasilica, Thank you!

I put about a third of the dough into the baby, I was afraid that she would not bake it anymore, now I think I can handle it, I must try.
-------------------------

And at night I put the yogurt on the Lactin sourdough, in the morning it turned out 1.5 liters of delicious yogurt without sourness
Sonulya, coming home from school, sentenced half a liter at once, said very tasty, better than a store one.
Well, at the same time I made cottage cheese according to the recipe for a slow cooker from a liter of kefir, added milk to the maximum mark, and no one ran anywhere. Curd 170 grams turned out.

And most importantly, the smell no longer bothers, has disappeared

[Mar_k]

Here's a little question for me:
Tell me, please, when setting the cooking time, can the default time be reset to zero?
That is, when to increase the time, it is understandable. And, for example, I need to set 20 minutes, and according to the program, 30.
I have to press the button for the minute until the hour comes, then I have to press the button for the clock until they are zero, and again the minutes.
Maybe I don’t know something ... And you can immediately reset the time in one motion, and calmly set the minutes I need ...

Mar_k, I scroll not minutes, but hours (this is faster) - after the maximum hours, the very minimum appears.

Manna, so this is understandable, I want to make life easier for my fingers, so that quickly, once and that's it! otherwise I jump over and start over!

This is the inconvenience of the radial menu

I also want to ask you how to make yogurt correctly in it. It doesn’t reach me, it’s overridden! I will not adapt, although it is more convenient to do in it than in a large one. I did it once with sourdough, everything was as in the instructions, I open it in the morning - I didn't get it, I had to put it on again for 8 hours. And I do it with yogurt - it is overstretched - well, no matter how I adapt to tasty yogurt, it's not that, although I took proven recipes.

[ikom]

ikom, beautiful cupcakes!

So now I will half of all my recipes for the baby, and if the recipe contains 2 eggs, then there are no questions, but when 1 egg .... I already had the idea of ​​using quail.

How do you girls do in such a situation?

And I even "bully" the recipes to get the volume for 1 egg. I love it so much that you can bake such small cupcakes every day! True, when I knead the dough in a glass of a blender, I get a little nervous from a small volume. During my life, I got used to baking (and cooking too) more and more in bucket volumes.

I also want to ask you how to make yogurt in it correctly. It sometimes does not reach me, then it is overstayed! I will not adapt, although it is more convenient to do in it than in a large one. I did it once with sourdough, everything is as in the instructions, I open it in the morning - I didn't get it, I had to put it on again for 8 hours. And I do it with yogurt - it is overstretched - well, no matter how I adapt to tasty yogurt, it's not that, although I took proven recipes.

You have not described the algorithm by which you operate and what kind of leaven you use. Therefore, it is difficult to say what is the reason for the failure. Each type of starter has its own preparation time. I do on Evitalia. And when I make a "uterine" sourdough from this dry powder, I stand it for 8-9 hours. But when I put it on this uterine store, the yogurt has already been cooked for 4 hours. And another important point is the initial temperature of the milk at which you dilute the starter culture and pour it into the multicooker saucepan. This moment greatly influences the preparation time of the yoghurt. I heat milk in the microwave up to 40-41 degrees (my sourdough accepts it), dilute dry or uterine sourdough in it, pour it into a multicooker saucepan and set the appropriate time (I wrote above). So everything is determined only empirically.

Thanks for the advice! It seems that the temperature is not higher than 40 grams and I do it as in the recipes, but I am not "friends" with this process! How kefir turns out, I drink deliciously, but how yogurt is in any way !!! I will try again and again ...

Thanks for the advice! It seems that the temperature is not higher than 40 grams and I do it as in the recipes, but I am not "friends" with this process! How kefir turns out, I drink deliciously, but how yogurt is in any way !!! I will try again and again ...

Does your starter culture withstand this temperature? What does the instruction say? After all, there are leavens for which the temperature should not exceed 36 degrees. And try changing your milk producer.

Have a nice day, everyone !

And today I cooked a soup:



Quenched carrots and spices quite a bit on "Steam". Then she folded the cabbage, potatoes and the "scalped" chicken leg.At first I set "Soup / Stew", but since the boiling was very intense, I changed the time to the "Baby food" program for 1 hour 30 minutes. At the end of the program, I put the steamed and grated beets. She closed the lid of the mule, kissed her in the barrels, she smiled at me with a blue eye. And after half an hour with sour cream, and with whole grain bread MMMMMMMMM !!!

In general, that I will not entrust my girl, she does not let me down anywhere

I do on Evitalia.

Yes, it was on Evitalia that I did not get a meal - it did not ferment, and then I tried it on Narin - it turned out kefir and it didn’t taste at first, and then I put it for another 8 hours - kefir. And I abandoned this business ... I found 1 piece of Evitalia in the refrigerator, I'll go do it today, maybe something will come out ...

[Mar_k]

Yes, it was on Evitalia that I didn’t get a meal - it didn’t ferment, and then I tried it on Narin - it turned out yogurt and it didn’t taste at first, and then I put it for another 8 hours - yogurt. And I abandoned this business ... I found 1 piece of Evitalia in the refrigerator, I'll go do it today, maybe something will come out ...

Mar_k yogurt will come out for you, it will definitely come out!

I get it like this (I baked Srimatti):



I am writing my own algorithm of actions. It is the same for a multicooker and a yogurt maker.

So:
1 - Sterilize a half liter glass jar. How? In an airfryer or microwave.

2 - We make the uterine starter culture (well, that's what I call it) = heat the milk (I have 3.2%) to 41 degrees and pour it into a half-liter jar. Why do we make a masterbatch? It's just that the primary yogurt from Evitalia is a little stringy. My family doesn't eat that. And the secondary fermented yogurt from the primary (in our case, from the uterine starter culture, as I say) has a dense consistency. Why the bank? The uterine starter culture will be stored in the refrigerator and, in order not to bring in the germs we don't need, we don't need extra transfusions! Stir Evitalia powder in milk. We put the jar in a multicooker saucepan filled with water at a temperature of 40-42 degrees. We set the time to 6 hours. After about 5 hours 55 minutes, slightly shake the jar of future yogurt with your finger. If it has a jelly-like consistency, then move it to the refrigerator. If not, then add the time (first we try 1 hour). And so on until ready. Over time, you will already know how long it takes for the primary culture.

3 - Has our sourdough starter cooled down? We take 3-6 tablespoons from it and put it in a multicooker saucepan. Fill with warmed milk. We set the time to 4 hours. We check the readiness. Add time if necessary. But, as a rule, it is enough. We cool and enjoy.

Why am I doing this? First, as I wrote above, we do not like the viscous consistency of uterine yogurt. Secondly, Evitalia costs 67 rubles per bottle. And if every time I ferment it with Evitalia powder, despite the fact that we eat a LOT of yogurt (2-3 liters per day), then I will be torn apart.

[Mar_k]

Mar_k, I do everything on "Evitalia" according to the instructions (though not in this MV), at once for 2 liters. I sterilize the cans, dilute the sourdough when in cold milk, when in warmed milk, pour it into cans and put it in MV. I pour water up to my shoulders. The water temperature during the program was 42 degrees, I measured. Fermented in 6-6.5-7 hours. I take it out and go straight to the refrigerator. I leave one jar as a "uterine starter culture", the rest I myself and the child (a year and 3) eat with pleasure.

It is important which milk is taken for the yogurt. From our "Piskarevsky" in soft bags, I did not get yogurt, although otherwise I did everything as always. I take only "selected" milk for yogurt (as well as for kefir with fungi), usually Prostokvashino. And the yogurt is wonderful, and the fungi like it)))

Yes, I also made from selected "Prostokvashino", everything worked out. Or I take a choice with a short shelf life (week-ten days). A couple of times I made 2.5% fat on milk, but of course it tastes better with selected milk. I never had punctures, from the very first time (mmm).

[Mar_k]

Mar_k, I understand that the evitalia turns out to be drinking, right? And what fat content of milk is used? If the milk is fatter, then the yogurt will be thicker.

[Mar_k]

Mar_k, I understand that the evitalia turns out to be drinking, right? And what fat content of milk is used? If the milk is fatter, then the yogurt will be thicker.

yes it turns out to be drinkable, I have never been able to "make the spoon stand", and added 20% fat to the cream, but still drinkable, I was the best drinker on yogurt "agusha". I took 2.5 milk - we don't drink fatter, although I did 3.5 on Prostokvashin. And basically I take milk 36 kopecks, with a weekly shelf life.

[Mar_k]

Mar_k, but does not it turn out to be euitalia only in this Redmond, or is it always liquid at all? Maybe the temperature is too low for the sourdough?
I myself ferment the evitalia in a yogurt maker - it is uncomfortable for me in multicooker

I did Evitalia once, and once to Narina - it turned out liquid, so I abandoned it, and made them in MV. Basically I did something in a big one, in a small one on Agusha - they drank, it was tasty, but I want something new and with additives (for children). (but I want it thick, like in a store) And today I dug up the last bottle of Evitalia in the refrigerator. Tomorrow I will buy fresh milk and will do it. And I check the temperature by touch so that it does not burn, and I put it in the MV for yogurt or 40 grams, but still it’s not right.

And I check the temperature by touch so that it does not burn, and I put it in the MV for yogurt or 40 grams, but still it’s not right.

What do you mean "so as not to burn"? Just make it a little warm, and then for the program ... Maybe you just overheat the starter at once?
To be honest, although I know that it is better to heat it up, I interfere right from the refrigerator, at best at room temperature my milk will stand for an hour or two ... And everything works out great, it doesn't even snot at all ...

And the evitalia does not snot at all.

I did it with Evitalia, Narine, and at first Actimel-Activation.

That's just all this does not snot at all.If other leavens were used, Lactin, for example, under the same conditions, it would be toffee