Pumpkin waffles

Category: Bakery products
Pumpkin waffles

Ingredients

Pumpkin puree 200 ml
Pumpkin broth 80 ml
Wheat flour 4 tbsp. l.
Starch 2 tbsp. l.
Vegetable oil 3 tbsp. l.
Butter 2 tbsp. l.
Sugar 3 tbsp. l.

Cooking method

  • Pumpkin pre put out and mashed.
  • Combine all ingredients.
  • Bake in a waffle iron for thin waffles, pouring 1 tablespoon each. form test.
  • Pumpkin waffles Pumpkin waffles Pumpkin waffles

The dish is designed for

23 waffles

Cooking program:

Waffle maker for thin waffles

Note

Waffles have a pumpkin flavor

I must warn you that the dough is sticky, so I do not recommend reducing the amount of oil

Yes, I forgot to write that they cook very quickly, so I shortened the cooking time (usually I bake by 1 with a little, and these baked at 1)

Twist
Mannochka, again teasing waffles! I can smell it, make you buy a waffle iron.
Manna
Marish, I really liked the color of this dough, I just admired it while kneading and baking

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