Pressure cooker Comfort Fy-500 - reviews and discussion

Today on the timer I cooked meat and bone broth for soup. Since the bones take a long time to cook, I set the kvass / tendon program for a rich broth to taste soft. In the morning the broth was ready.
I put the frozen bones straight into a saucepan, filled it with water.



When I filtered it, it turned out to be the most transparent broth and the meat fell off the bones

Horns with beef and dry forest mushrooms.

Today I made a Curd soufflé, but alas, nothing happened.

Soft taste (for 4 eggs).
In my photo of 6 eggs, it was baked for 50 minutes. The more dough the longer it will take to bake.
Time should always be calculated based on the amount of dough, its structure and composition.
[/ quot Do you just turn on "Baking" again?

Today I made a Curd soufflé, but alas, nothing happened.

What recipe did you use?

If you need more baking time, then turn on the program again and choose the desired taste again.

Sandy, Somewhere here on the forum I found a recipe for "Curd soufflé" someone advised someone, well, I decided to try the recipe. Nothing baked (made from cottage cheese and semolina with kefir) It turned out some kind of incomprehensible substance. I bet 2 times on baking and got nothing good: girl_cray1: I want to try your honey cake, and I'm afraid that the result will be the same

Sandy, Somewhere here on the forum I found a recipe for "Curd soufflé" someone advised someone, well, I decided to try the recipe. Nothing baked (made from cottage cheese and semolina with kefir) It turned out some kind of incomprehensible substance. I bet 2 times on baking and got nothing good: girl_cray1: I want to try your honey cake, and I'm afraid that the result will be the same

I made a cottage cheese casserole it turned out great, only low (out of 500 grams of cottage cheese), the soufflé never tried to make it, maybe the cottage cheese was caught
Honey cake don't be afraid, you already baked the biscuit
if you open it and the middle is damp, close it again and set it to bake again

Hostess, a question for thought. I saw that in one pressure cooker you can cook in clay pots (if you want a smaller portion and not pollute the saucepan), but in ours you can? Is it necessary to pour water on the bottom of the saucepan and then put the pot?

Here are my macaros with liver: girl_dance: Yummy

Hello girls. Woe - we don’t have such pressure cookers within a radius of 200 km (I don’t know what to do. I liked the saucepan very much, it’s probably more expensive to look for (I’m afraid, at times)

0966535804
0501803639 (the pressure cooker itself is sold here).

The pots were there and there.

I won't write in the senior post, the pots and pressure cookers may run out, I'll be guilty later that I gave the wrong numbers, we have such people ... like I'm the sales manager of this pressure cooker
Call, decide, look for good people yourself

here is my cake

Timulka well done
Are you a honey cake or were you just making a biscuit?

Yes, honey, it's really too small

4 eggs?
[/ quote Yes) I also made jellied meat on the advice of Sandy it turned out EXCELLENT

Today I washed the ring and forgot to put it in its place, such steam was pouring from all the cracks. Do not forget to put the ring, otherwise it will

Today I washed the ring and forgot to put it in its place, such steam was pouring from all the cracks. Do not forget to put the ring, otherwise it will

Okay, if only the ring, and in my Liberty pressure cooker, I forgot to put on the inner lid itself (with a ring), that was a sauna

This is where the twin brother of our pressure cooker is:

I cooked buckwheat for a side dish, I wanted it to be dry and crumbly, that's exactly what it turned out to be
2 multi-glasses of buckwheat + 3 multi-glasses of water, salt, a little butter. Program "buckwheat / rice" the taste is mild.

This is where the twin brother of our pressure cooker is:

and where is this sold? something I can't find ...

I cooked green borscht yesterday

I cooked green borscht yesterday

Ksyusha, and you have canned greens since summer, right ???
I also wanted green borschik .............. made me sad !!

Ksyusha, and you have canned greens since summer, right ???
I also wanted a green borschik .............. made me sad !!

I wash it, dry it, cut it and freeze it in bags

I wash it, dry it, cut it and freeze it in bags

Wow!! It's also an option !! And my mom cans ........... n oh and does not live close, so that I am without sorrow this winter. (((

Wow!! It's also an option !! And my mom cans ........... n oh and does not live close, so that I am without sorrow this winter. (((

I have not canned for a long time .... I freeze everything that comes to my hand like a fresh sorrel after freezing, I throw it directly into the borscht.

You probably have a dry freezer?

You probably have a dry freezer?

No Frost LG

Oksana, thanks for Temka Also now khachunimagu Tell me, is it possible to cook a portion of a side dish (rice, buckwheat) for two for 1 time (how many ml is in a glass from a pressure cooker?)

Oksana, thanks for Temka Also now khachunimagu Tell me, is it possible to cook a portion of a side dish (rice, buckwheat) for two for 1 time (how many ml is in a glass from a pressure cooker?)

The glass is the same as in the multicooker - 160 mark. And how much do you need for two approximately?

[Natka8]

Natka8 look on the first page, I cooked a little rice (just for two plates), only you need to take water 1 to 1, for crumbly

Ksyusha, and you have canned greens since summer, right ???
I also wanted a green borschik .............. made me sad !!

Nadya noticed well, Ksyusha caught up with borscht. But I have frozen sorrel

Girls, I want such a pressure cooker, maybe someone knows where to eat? Oksana Sandi has already thrown one link for me, can anyone else?

Hostesses, has anyone tried to bake meat in comfort? Who has any ideas about this

Hostesses, has anyone tried to bake meat in comfort? Who has any ideas about this

How exactly do you want to bake the meat? In a piece?

Today I made "Artek" cereal with chicken, this is yummy

Tell me how you did it and in what mode
Didn't you pre-soak the groats and fry them with the chicken, but just poured them with water? and what proportions?
Of all the wheat cereals, I also like Artek most of all, when there was not yet so much equipment before absorbing water, she cooked it on the stove, and then put it in the oven on a small fire and she languished there with cracklings

Tell me how you did it and in what mode
Didn't you pre-soak the groats and fry them with the chicken, but just pour them over with water? and what proportions?
Of all the wheat cereals, I also like Artek most of all, when there was not yet so much equipment before absorbing water, I cooked it on the stove, and then put it in the oven on a small fire and she languished there with cracklings

For 2 multi-glasses of cereal, 3 multi-glasses of water. Program "hammer / pilaf" the taste is mild (30 minutes).
Fried the onions first, then added everything else. I just washed the groats, didn't soak them.
It turned out very tasty, puffed up on the stove, it never happened, it's a fact.

..... Then potatoes with seasoning and homemade mayonnaise a little bit, on top of a double boiler and ribs so that they are soft, because I just fried them ...
.... Turned on the "Meat" program for 50 minutes under pressure .... Result

Good afternoon SANDI.! This is the recipe from page 1. I have a question - is the MEAT program a stewing?

Girls, did anyone get a spare pot? I think I still want to buy a comfy ... I would only really like a saucepan again.

Girls, did anyone get a spare pot? I think I still want to buy a comfy ... I would only really like a saucepan again.

I ordered the original one from the factory where this pressure cooker is made, they promised that it would be in early summer, but you can pick up another one. On some page pots were discussed

Pilaf



Water and rice 1 to 1.

How exactly do you want to bake the meat? In a piece?

Yes, marinate and bake, just think how to make it here

Yes, marinate and bake, just think how to make it here

This is how I think about the meat, fry it from all sides on "kvass / tendon", then pour 60-100 grams of water into a saucepan and turn on the "meat" time, adjust depending on the mass of meat

Stewed pumpkin with vegetables and prunes




You can eat it with sour cream, or you can eat it with grated cheese.

I made a bean soup today. : my6050: Just delicious and no hassle !!!

Do not tell me if there are spare pots for our Comfort, and if so, where can you order?

You can also buy through an intermediary on Taobao.
We enter "taobao intermediary" into Google and select, there are many of them

[Sandy]

Sandy, hello, what are you trying to make? show me and

Hello, I cook everything for the pressure cooker only in it twice a day, such a cool pressure cooker turned out to be (TTT) I'm not overjoyed
What I like is that it does not hiss, does not spit, does not smell ... and the lid is ALWAYS clean no matter what I cook regardless
With the advent of the pressure cooker, we began to eat porridge as a side dish, they are so tasty. I especially like "Artek" on the stove it never turned out like that
I plan barley barley with navels (according to the azaza recipe).

yeah, come on, but then, I think, that's it, gone, doesn't cook

So you see that people come in if you just need to ask something, and so to show who is cooking what and talk ... so there is no one
That's just Timulka well done

I just ordered a stainless steel saucepan for a pressure cooker on taobao ... I'm waiting

Here's a barley with chicken navels

Good
Did you not fry the carrots or did it sink to the bottom?

I rubbed the carrots finely on the baby-greyter, so you can't see it