Pressure cooker Comfort Fy-500 - reviews and discussion

The girls and boys just called me for the pot: they said that in 2 months there will be original pans for our pressure cookers right from the factory where Comfort itself is made.

And what will be the cost?

And what will be the cost?

120 hryvnia, pickup if Kiev.
They did not say anything about the price increase, my order remained in effect with the price of 120 UAH for the original saucepan.

Anya, as you asked, shot a video, sorry for the quality

I edited, moved the video to the first page at the beginning of the topic.

Hi people!
Here is buckwheat porridge.
With mushrooms and meat.

Delicious, but rather dry. Solved the problem with a lot of oil.

Oksanka! You're straight Fellini !!!

Hi people!
Here is buckwheat porridge.
With mushrooms and meat.

Delicious, but rather dry. Solved the problem with a lot of oil.

Oksanka! You're straight Fellini !!!

Ooooh Sasha hello!

Dryish? added a little water?

Straight Fellini

OSANA ATP. per video, beautiful comfort,. Here he is more and more nra to me.
It is also good in it that you don't have to think about where to attach the lid.
I have a question: do the programs correspond to those written? no dancing with tambourines.
I here read about other pressure cookers so they burn, stick, and this is in scorching, but what about Comfort?

Good pressure cooker programs work without jambs, according to the declared ones, the quality of pots is good, if I'm wrong, let other owners of our pressure cooker correct me

The lid is completely removable for cleaning

Today I fried cutlets on a kvass / tendon prog.

Oksana, good afternoon. Did you add oil to the saucepan? And fried with pressure or with the lid open and specify the cooking time, please.

Oksana, good afternoon. Did you add oil to the saucepan? And fried with pressure or with the lid open and specify the cooking time, please.

Hi
Of course, I added oil as in a regular frying pan, just do not forget to warm up the saucepan with oil, otherwise I forgot and two cakes stuck slightly. I tried to fry on "baking / cake" but it seemed a long time, I switched to my favorite "kvassol / tendon" for frying and opened it with the lid closed

Time ..... nuuu .... until ready

Oksana, good afternoon. Did you add oil to the saucepan? And fried with pressure or with the lid open and specify the cooking time, please.

Of course we fry without pressure

Ksyusha, you are our main think tank), let's try to adapt the monastery porridge for a pressure cooker. In the cartoon, I cooked in 2 stages: first, porridge was cooked on stewing, then I added frying and another 1 hour on stewing. How to blind both two processes into one. Which program to choose? Time? Yes, so that the grains are felt, and not malasy ... Give ideas, I will write down ...

Monastic porridge? I don't even know, there is a drain of everything
Can you first make frying on "kvass / tendon" and then add cereals and on "hammer / pilaf" it tastes soft (30 minutes), huh?
What cereals do you use? buckwheat, rice and wheat or others?
Or for "meat" it tastes soft (50 minutes) for fidelity ... the meat can be fried along with frying and mushrooms

I take rice, wheat grits, pearl barley, millet (for some reason this turned out to be the most delicious combination for my family). I do it without meat. I understand that it is prettier on the stove. It's more convenient in the cartoon. And laziness-mother dictates to make it even faster))

I take rice, wheat grits, pearl barley, millet (for some reason this turned out to be the most delicious combination for my family). I do it without meat.I understand that it is prettier on the stove. It's more convenient in the cartoon. And laziness mother dictates to make it even faster))

If with pearl barley, then surely "trigger / pilaf" will be too low ....... put on manual for 1 hour it will be faster than in cartoon for 1 hour, well, it’s probably tastier

Oksana, in your video you blow off steam manually. Is this process (steam release) always manual, or is it due to the fact that it was necessary to show the result faster? What do they write about this in the instructions? And further. As far as I understand, if a dish has been heated for a long time, then there should be no pressure ... Or am I wrong?

Oksana, in your video you blow off steam manually. Is this process (steam release) always manual, or is it due to the fact that it was necessary to show the result faster? What do they write about this in the instructions? And further. As far as I understand, if the dish has been heated for a long time, then there should be no pressure ... Or am I wrong?

No, of course, the pressure cooker regulates the pressure himself, and then lets you open the lid, so I can quickly bleed it manually
In Mona's instructions and so and so
Yes, right, if for a long time on heating, then the pressure drops, but heating as unnecessary can be turned off after cooking.

And after what time will the pressure cooker allow you to open the lid (it will release the pressure itself), if not manually bleed?

[shuska]

shuska
In all pressure cookers, regardless of brand and manufacturer, the principle of operation is the same: pressure relief occurs depending on the filling of the pan, if it is soup-borscht and to the very eyeballs, then accordingly longer (min 15-20), the less product and steam inside, the faster

Pie with prunes and dried apricots.
For "baking / cake" 50 minutes.

Nadyush thanks
And I mixed it badly and it turned out when I cut the whole pie, then the prunes turned out to be in one side and dried apricots in the other

And tomorrow I soaped up the jellied meat, I wonder if it will turn out transparent, if so, it will be another huge plus for our pressure cooker

🔗
I cook jellied meat, put it on "kvassol / tendon" for 2 hours, from 1 pork leg and a piece of beef neck. Immediately I liked ANY smell of jellied meat in the apartment and a hint, last time I cooked it in a slow cooker so the smell was like on the stove, all the neighbors knew that I was cooking jellied meat
Maybe 2 hours or a lot, but compared to the stove (I cook for 5 hours) I think this is normal, and I'm not in a hurry

Oksana, and hello to you! But it's only there for an hour, right? The program ends, you put it on for another hour, right? Maybe check in an hour? What if everything is ready there? Although you love everything longer, I noticed.

Oksana, and hello to you! But it's only there for an hour, right? The program ends, you put it on for another hour, right? Maybe check in an hour? What if everything is ready there? Although you love everything longer, I noticed.

I squeaked and put it on again for an hour, although I could have put it on the manual one for 99 minutes (I will use it with a timer). I don’t want to check, I’m in no hurry, the main thing is taste, but compared to the stove, it turns out much faster 🔗

I squeaked and put it on again for an hour, although I could have put it on the manual one for 99 minutes (I will use it with a timer). I don’t want to check, I’m in no hurry, the main thing is taste, but compared to the stove, it turns out much faster 🔗

Yes, of course faster and more convenient. Yesterday my mother came, she never saw such pressure cookers, I’ll let her describe everything, tell her, show her, she caught fire, she and her father and brother, lovers of meat, jellied meat and canned fish of various kinds. And she has neither multi, nor even HP, she refused everything. In short, in the end, she left happy in an embrace with a pressure cooker (in the literal sense of the word). And now I go and suffer, I got used to it somehow, even though I have a cartoon. But I'm glad that my mother wanted to try cooking in a pressure cooker, I really want her to finally understand how much easier it is. Now I'm waiting for the first reviews from her. With technology, it is generally on you, still can not read or write a message on the phone, but yesterday it seemed to figure it out, you could see the desire.

Oksana, does the belt on the pan prevent the biscuits from rising? Or did you not bake so tall?

My jellied meat is ready, transparent



Only for some reason it became more liquid than I poured next time I will pour less

I love the pressure cooker more and more
Finally, I can cook jellied meat quickly, transparent and odorless throughout the house

Oksana, does the belt on the pan prevent the biscuits from rising? Or did you not bake so tall?

No, it does not interfere at all, my honey cake rose much higher than the rim (8.5 cm out of 6 eggs)

Here it is already on the plate, dark color due to the onion in the husk

Nadyush thanks

Come on
Here I was thinking how and where and how, to make Temka, who will fast and what will be cooked in cartoons and pressure cookers. How can this be organized ?? Are you fasting ?? Is it close to you ??? It's just that I will fast and it would be nice if the same like-minded people wrote down what they cook and eat during these 40 days. Something like this ... Help

Girls, have already done everything for you, here FASTING DISHES, there probably are those in the cartoons

Yes, I hope I'm going to fast, come on together
And there are recipes, I asked how you can create a topic for recipes for our multi-cooker and pressure cooker, so they said write in this topic where the review of pressure cookers and multi-cookers, this garbage turns out I decided not to write at all And for multi it is possible in a general topic - recipes for multi-cookers.
This is for general recipes not for fasting.

Girls, have already done everything for you, here FASTING DISHES, there probably are those in the cartoons

In principle, there are many recipes that can be used in MB and SV.
And my daughter and I love frozen vegetables with and without fish, steamed in a baking bag. I do it in the pre-cooker and in the MV and today I did it in the pressure cooker. And rice or corn porridge as a side dish. And sprinkle soy sauce on a plate.
We also cook celery soup in a pressure cooker - celery, grated carrots, cabbage, tsibulya, green peas, sweet peppers, etc. Even without meat and potatoes, it's delicious !!!

And I often make pumpkin in a pressure cooker with various additives such as: with onions and carrots, with cereals, mashed potatoes ... you can also post it

And what delicious porridges from CB and MV. We will definitely not be hungry! It will be easy to fast with such a yummy. Last Lent I was generally on porridge and sauerkraut ... And now pearl barley and oatmeal and legumes (I love beans) are available to me!

Here's a pumpkin with homemade tomato juice and carrots, onions, delicious



5 minutes prepares on the "vegetables" program

Yum !!! I will definitely try!

And the pumpkin flavor of the sap does not feel like squash caviar in taste

Girls can also make up something tasty from beans, it's proteins instead of meat

Lobio, for example)))
Lots of delicious recipes

The rice was cooked on the "rice / buckwheat" program, the taste is hard (12 minutes), it was needed completely dry and crumbly for the filling, and this is exactly what I poured some water so that only rice could cover half a centimeter.

Once again about the broth, I just cooked chicken for the filling, and what a cool broth turned out to be
So I just poured it into a jar, the particles did not even have time to settle, but if you strain

Hello, is such a miracle for sale in Russia?

Probably sold in METRO

I really liked the price and your dishes, my hands are itching, I’ll want to look for it now :)

Doesn't she cook yoghurts? Just in case, I'll ask ..

I really liked the price and your dishes, my hands are itching, I’ll want to look for it now :)

Good luck to you
You can also see them in Ashan, they were also seen, but mainly in METRO.

Thanks, I'll try))) Does she cook yoghurts?

There is no such program, personally I have not experimented since I have a multicooker with the "yogurt" function and the yogurt maker itself is available.

Girls and boys, we now have our own section on our pressure cooker Comfort Fy pressure cooker recipes

You can add your recipes directly to our section

Today I made beans without pre-soaking. Recipe section



Add your recipes

Thank you)))) Here is my potato.

Timulka, potatoes
Yes, the pressure cooker saves a lot of time, that's a fact

Sandy, maybe your honey cake recipe

To me on you
Honey cake.
1.5 cups flour
1 multi-glass sugar
4 eggs
1 tsp baking powder
0.5 tsp soda
3 tbsp. spoons of honey
vanillin
Beat eggs until soft peaks, add sugar, beat until dissolved. Add honey, beat again. Add flour sifted with baking soda and baking powder. Mix gently. Grease the bottom of the bowl with oil (I always put baking paper, and do not grease).

To me on you
Honey cake.
1.5 cups flour
1 multi-glass sugar
4 eggs
1 tsp baking powder
0.5 tsp soda
3 tbsp. spoons of honey
vanillin
Beat eggs until soft peaks, add sugar, beat until dissolved. Add honey, beat again. Add flour sifted with baking soda and baking powder. Mix gently. Grease the bottom of the bowl with oil (I always put baking paper, and do not grease).

oven on the baking program? And what taste to put?

oven on the baking program? And what taste to put?

Soft taste (for 4 eggs).
In my photo of 6 eggs, it was baked for 50 minutes. The more dough the longer it will take to bake.
Time should always be calculated based on the amount of dough, its structure and composition.