Pressure cooker Comfort Fy-500 - reviews and discussion

Girls are hot-rollers! Hostesses, please write down the size of the pressure cooker (not the saucepan) - height and width.

I also found on this site and here it is 🔗

I also saw this site, but I did not find "Comfort" on it

Girls are hot-rollers! Hostesses, please write down the size of the pressure cooker (not the saucepan) - height and width.

width - 34 cm
height - 30 cm
This is about + - 1 cm, measured with a ruler, but inconveniently it is round

[Lilya, Tamara, Nadia]

Girls are hot-rollers! Hostesses, please write down the size of the pressure cooker (not the saucepan) - height and width.

Height - 30 cm, width by handles - 34 cm. Plus or minus

Lilya, Tamara, Nadia I congratulate everyone on the assistant
And welcome to us

Great thanks !!!

[34]

No no, everything is correct 34 see now measured

[34]

No no, everything is correct 34 see now measured

Oksana, thank you for the third time for the evening. 34cm is more suitable for me, Now she (he) will fit where I wanted.

Oksana, thank you for the third time for the evening. 34cm is more suitable for me, Now she (he) will fit where I wanted.

Another plus is that during operation there is absolutely no steam and there is no need to look for a place as for multi pairs there is only when it is forcibly bleed off, and if the pressure itself drops, then there is no sound or steam, or there is steam when we fry and the valve is in the no pressure (or low pressure) as it is correctly called there, even when the "baking / cake" program is running, we bake with a valve without pressure, but there is no steam.

How long do you have to wait for the pressure to turn off by itself?

How long does it take for the steam to descend by itself?

Depending on the amount of liquid, if a little, then very quickly, and if a lot ... for example, 4 liters of compote, then a little longer ... I somehow did not specifically detect it, usually it squeaks that it is ready and goes into heating my pressure on it and decreases, and if the heating is turned off, then faster
Here it is gaining pressure 30 minutes from the moment when it was poured and when the pressure has accumulated (4 liters of cold water + dried fruits), but this is almost a full pan.

By the way, girls, on "manual mode" (from 1 minute to 99 minutes) when you press the button, 10 minutes are immediately displayed, to decrease the minutes, press "-" and, accordingly, to increase the "+". In order not to poke the button all the time, you can press and hold it, and then the numbers run ... the main thing is to stop in time
Or to get to 99 minutes even faster - when you poke the button, 10 will be displayed, press "-" and after 01 minutes there will be 99, that is, the countdown

Oksana, it's time for you to publish a book on the operation of the pressure cooker. For example, now I am sitting and from pages No. 1 to page 22 I take notes from the recipes. Which program is the best to cook. Naturally, everything will come with experience, but learning from a GOOD EXAMPLE is half the victory.

[Lilya, Tamara, Nadia]

Hi people!

Lilya, Tamara, Nadia congratulations . And just in general, connect your men to cooking and then soon, nothing can distract you from manicure and spa salon.

Now about the size. Here's what the manufacturer writes.


Hopefully helped someone.
Today, by the way, soup (pea). Wait for the report.

Cooked pea soup on the prog "soup" taste soft for 45 minutes. The result did not like the peas were not completely boiled.
I put it on again.



All the same, it is probably better to cook pea on the "hand" ......
Let's see how Sasha does it

Oksana, and recently I have come across peas that do not boil. Even though I pour boiling water over it for the night and cook it for at least 2 hours, but it doesn't work as a puree

Yes ? maybe the fig peas know him, but I cooked mashed potatoes from the same peas on the "kvassol / tendon" prog, so it turned out super mashed potatoes
It seems to me, however, that our "soup" program is very delicate and is not suitable for peas

Well, here it is my soup, added another "soup" 30 minutes. The peas have disintegrated and the potatoes are whole, and tasteful




First I made a frying on kvass / tendon.

Oksan just glanced at your photos a pan at the comfort of the same honeycomb? like our mule

Oksan and the comfort will be more delicate than our girl muly, although the declared 900W

Yes Olesya is more delicate, each program works in its own way, one hotter the other is more delicate, depending on the purpose

Yes, a pan with honeycombs too

Yes ? maybe the fig peas know him, but I cooked mashed potatoes from the same peas on the "kvassol / tendon" prog so it turned out super mashed potatoes
It seems to me, however, that our "soup" program is very delicate and is not suitable for peas

I cook peas on Legumes (there is such a program in my pressure cooker), so it's probably better to cook it not on Soup, but on Tendons, the potatoes still remain intact

I cook peas on Legumes (there is such a program in my pressure cooker), so it's probably better to cook it not on Soup, but on Tendons, the potatoes still remain intact

Yes, you need to cook on "kvass / tendon"

Liberty wanted to, but if the pressure cooker is as hot as the mule, then I'm fine alone, I don't need it anymore.
Moreover, if there are no instructions and program temperatures, like in a mule like guess it yourself, then I'm more and more inclined to Comfort
I don’t want Dex, I don’t even really know why

Liberty wanted to, but if the pressure cooker is as hot as the mule, then I'm fine alone, I don't need it anymore.
Moreover, if there are no instructions and program temperatures, as in a mule like guess it yourself, then I am more and more inclined to Comfort
I don’t want Dex, I don’t even really know why

Think hard .... why did you get the idea that pressure cooker Liberty is hot?

Well, since the mule is hot and the manufacturer is one, then I decided that the pressure cooker is also hot

Well, since the mule is hot and the manufacturer is one, then I decided that the pressure cooker is also hot

You can see that even our cartoons are all different in their fervor, and I’m still okay, but who was the last one to buy so everything burns

I also bungled rice porridge with pork. On the trigger / pilaf, the taste is standard.





Fried carrots with onions on "kvass / tendon"

[Shaytanakpan steers !!!]

I just got to the PC.
Well. Everything is ready. Delicious. (Although not yet as at school)



In general, everything is like Oksana's. (by time, although I did it manually)
Without pre-soaking peas, cooking time 55 min.
The technology is slightly different. (there was nothing to shoot)

Pressurized smoked ribs with 2/3 peas 15 min.
I took apart the ribs.
Salt, pepper, laurel.
Potato strips, carrot rings, onion diced, the remaining peas.
High pressure 40 min.
Along the way, croutons in a pan.

That's all, actually. Shaytanakpan steers !!!

Sasha soup is delicious mabud with ribs, then I concluded that with legumes you need to cook on the "kvass / tendon" prog, my pea puree boiled down to fluff in 60 minutes, the taste is soft
And my porridge is porridge, patamusha without Plov's seasonings and garlic, just rice, meat and frying ... but delicious

[Sandy, salen]

Sandy, salen, maladesy you adnako! In the meantime, some will untie their hands and update the purchase, you have a Temka to think about ..... confiture .... Weak? Just thinking that I was cooking in a cartoon, but how to cook in this casserole? Maybe someone already tried to cook, but no, let's think about it. One head is good, many are dragon))

[Sandy, salen]

Sandy, salen, maladesy you adnako! Temka for you to think about ..... confiturchik .... Weak?

Well in the trailer ...shaitanaspan the same cartoon, only with a pressure cooker function.And you can try confiture, for example, onion or best from carrots. So to speak, protest in front of the berries. There will be time tomorrow, I will experiment.

Lilya, countrywoman, let's untie your hands and update the pressure cooker. We are here spying on you from the bushes, I wonder what and how
We are waiting for feedback

[Sandy, salen]

Sandy, salen, maladesy you adnako! In the meantime, some will untie their hands and update the purchase, you have a Temka to think about ..... confiture .... Weak? Just thinking that I was cooking in a cartoon, but how to cook in this casserole? Maybe someone already tried to cook, but no, let's think about it. One head is good, many are dragon))

I don’t cook this, we don’t like it, but if you really want to, then the mother-in-law supplies. So all hope is for Sasha
Lily, well, you have patience with me, the pressure cooker Toko was driving, and I already washed the rice in order to cook to try it ... how are you holding on

Duc and what confuses you sobsno about confiture? Pressure? So, for example, the "baking / cake" program works without pressure, and the time counts down at the same time - here you can cook jam on it, I think so

You say patience .... I almost beat myself on the hands at night, so I wanted to try it out)) But, like the case pulled up, on March 8 in the kindergarten they shot, a couple of more deeds and a truncated, you can start. In-oh-from ....

Hurrah
I ordered a spare saucepan for Comfort, tomorrow they threatened to bring it, along with the delivery, 155 hryvnia.
Thank you very much Tamara Balabushechka

Oksana, please, I'm happy for you. I didn’t order a spare wheel for myself. I took a pressure cooker there. and I found out about the spare wheel when the seller sent me a pressure cooker from Kiev with a new mail. I'll try to get by with one for now. I have multi ORION two saucepans. So I think that's enough. By the way, I insert a round silicone mold into my own Orion saucepan and bake in it. Perfectly, nothing sticks. Baking is flying out.

Tamarochka, to me on you
I just have a mania - I just need to buy a spare tire, sometimes it’s just more convenient to cook when there are two pots, you don’t need to wait until it settles and wash immediately
When I bought the cartoon Liberty 860, I immediately bought a spare pot too

oh, girls, I also lit up the pressure cooker. Here's a question for me on Comfort. I know that in the Mulinex pressure cooker, if there is no liquid, then it will not turn on at the HP. And how is this pressure cooker? otherwise I’m so crooked that I’m afraid not to burn it in a few days.

Oh, girls, I also caught fire with the pressure cooker. Here's a question for me on Comfort. I know that in the Mulinex pressure cooker, if there is no liquid, then it will not turn on at the HP. And how is this pressure cooker? otherwise I'm such a crooked person that I'm afraid not to burn her in a few days.

If there is overheating, then it beeps loudly three times and some number flashes on the board, I don't remember which one
At the same time, it probably turns off, I was standing next to it and I myself pressed "cancel"

Truncated, gave up ...... Roast with forest mushrooms ...... Mmmmmmmmm ..... The last time I ate this was when we went to a wedding in a crowded village. There was a potato from the oven .... I thought that I would never taste this again ..... Girls! I love you for your theme, for your wishes, for advising me to buy this wonderful device!



Sori for the photo, I did it with the phone. I can't edit photos from my phone .... in general, we are shoving.
I took about 500 grams of potatoes. 300 grams of mushrooms (white and Polish, self-picked, frozen). Fried a large onion. I loaded everything (I didn't defrost the mushrooms). Seasonings, salt, pepper. Added 1 multi-glass of water. I put it on the "soup" mode, 30 minutes. Voila) Tomorrow I want to make a sloth with mushrooms and rice (my husband does not eat meat). And when my other meat-eaters, daddy and son, arrive, I will start to have fun with meat dishes).

Oksana-Sandi, it seems to me that in your new pressure cooker life, you somehow passed by Sloth, and I just got it on the horizon today. A cool, satisfying and non-spoiled thing is a variant of mulienne fillings (mushrooms, rice-eggs, white cabbage and Chinese meat).But for some reason I like the meat version with minced meat and various additives the most. Today I put canned peas, and I also added tunicated potatoes, delicious in any variations
I recommend to everyone

[Lily]

Lily congratulations on the first delicious course
When I made a potato for 60 minutes (I understand that a lot, do not throw your slippers) But! the potatoes turn out to be even tastier and richer in taste, this can be compared with baked milk, which will be melted in an hour, but in 1 hour 40 minutes it is real melted brown and awesome.
And Lilechka, it seems to me that the "soup" program is delicate for potatoes, try to stew it manually for 60 minutes, add sour cream or homemade mayonnaise to it as a dressing and fry the mushrooms a little (they will give more taste and will not be so "slimy"). ......... the taste will justify all the time spent

Olga thanks for the tip on Sloth, I will definitely do it with meat too

[Sandy]

Sandy what kind of sneakers? What are you up? Thank you for learning! True! If it was a little easier with cartoon recipes when I bought the first cartoon, it was difficult with pressure cookers. All scoriki are different, the programs are different for everyone, so licking the recipe is not very successful.

As for mushrooms, I always fry them. And yesterday my husband called that in 30 minutes he would be at home. Well, I decided to surprise. Therefore, I threw the mushrooms in their "original" form, and chopped up the potatoes)). Yes, and pies with little ones were molded at that time. In general, I will be jewelry later

Lil's recipe, then, in principle, you can adapt anyone to a pressure cooker, everything is much faster to cook, since there are auto programs, and you don't need to bother too much, but it's so purely for taste and when you are in no hurry to buy "oven taste", I think it costs a little longer cook, but the result exceeds all expectations
If I don't know what kind of program to adapt the dish to, then I cook it by hand, there - a flight of fancy can be laid from 1 minute to 99 minutes, class
About mushrooms ...... I also often cook with forest mushrooms (my husband is a mushroom picker) so also boiled in the sense of boiled - I always fry ice cream, but dry ones are not always very fragrant and not "slimy" after cooking

I'm making a vinaigrette today
On a steam program, carrots and potatoes - 15 minutes, beets - 20 minutes.
First peeled the vegetables (I hate peeling boiled vegetables)

Hi people!!!
Something hands do not reach the jelly ... not the season, probably
But the poet's soul could not stand it ... (probably seen enough)
Made a potato stew with dried porcini mushrooms
I cooked for 50 minutes.

Delight.
Oksanka! Thanks for the tip of the pot.

Wheat porridge with chicken and onion



On the program "chicken / pilaf" the taste is mild. First, I fried chicken and onions on kvass / tendon. Delicious porridge.

Wheat porridge with chicken and onion
On the program "chicken / pilaf" the taste is mild. First, I fried chicken and onions on kvass / tendon. Delicious porridge.

Sandy, how much water do you add to porridge for 1 glass of cereal? Here's how to decide on water is still a problem. I got used to communicate with a multicooker. Today I cooked pea soup on the program "Soup" taste "soft" everything boiled well. I cooked barley porridge with chicken on "Kvasol" cars 1 to 2, then the water remained and the barley was not very soft. If it's not difficult, then write in what proportions you cook the porridge.

[1 to 1]

Sandy, how much water do you add to porridge for 1 glass of cereal? Here's how to decide on water is still a problem. I got used to communicate with a multicooker. Today I cooked pea soup on the program "Soup" taste "soft" everything boiled well. I cooked barley porridge with chicken on "Kvasol" cars 1 to 2, then the water remained and the barley was not very soft. If it's not difficult, then write in what proportions you cook the porridge.

I cooked barley on the trigger / pilaf, the taste is soft for 30 minutes, it boiled well for me, it took 1 to 2 water
But cereals can be boiled in different ways, like peas, so if you are not ready then put it on for another 15 minutes, let it come, especially if there is liquid left.
Water needs to be taken 1 to 1but again for crumbly cereals (who loves) like pilaf, we like porridge not dry, so I make 1 to 2.
In a pressure cooker, water does not boil away and this must be taken into account as it turned out, and the liquid is only absorbed into the cereal, this should be the starting point

I like the porridge and then leave it on the heat, it then becomes even tastier, but this is when you are not in a hurry

Good evening everyone! Came with a boast! My pressure cooker has arrived! I opened the box, took it out and think, what's next? It's that simple with cartoons. And here ... a lot of questions. especially with a valve. HELP!

Thanks for the compliments. And tell someone how to work with the valve. Thank you

[float recessed]

Thanks for the compliments. And tell someone how to work with the valve. Thank you

Congratulations on the arrival of the assistant, let him please with delicious dishes

Before closing the lid, you need to check that the silicone O-ring lies tightly under the iron ring!
You don't need to do anything with the valve, let alone be afraid of it There are two valve positions
First position

This is the working position at high pressure, i.e. this is how the valve should be during normal operation of the pressure cooker (float recessed).
************************************************

Second position

In this position (float raised) we bake on the "baking / cake" program as well as when we fry something with the lid closed hermetically.
We also turn the valve in this way when we need to forcibly release the pressure (this causes a hiss, and if a lot of liquid can spit, so you need to release it not abruptly, but turning the valve a little bit)

The valve doesn't fall out or fall out unless we unscrew the screw inside the cover, so it's safe.
When typing, the pressure from him does not hiss, he just stands in this position.

There is another valve under the handle, you don't need to do anything with it either. It hisses a little when the pressure is gained, then it abruptly overlaps itself (the hiss and the release of a thin stream of steam disappear), and everything is quiet, not steam, not a sound from the lid for the entire cooking time.

The valves need to be periodically disassembled and cleaned - washed, as the cover is removed, you need to unscrew the two screws in the middle. The silicone ring is also pulled out and washed. A detailed diagram of how to disassemble - assemble the valves is in the instructions

Girls, dear! Happy holiday to all of you! I wish you to be loved, beautiful, happy and rich! I wish you to follow your wishes in order to please your loved ones in the future with the fruits of your desires and efforts! And I also wish that each new device, like a ray of light, evokes a gentle smile and a desire to cook ...
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Ksyusha, I read you and suspicion unwittingly creeps in ..... and you by chance do not belong to developers or distributors, huh? Well, it’s painfully deft you handle the pressure cooker)))