Pressure cooker Comfort Fy-500 - reviews and discussion

Not girls, they cook everything, but they are too lazy to take pictures and exhibit, they will come in to look and then quietly cook ...
For example, now I cook only in Comfort, and then I take pictures not of everything that I cook, but at least something ...... although there is laziness too
And I'll probably give the cartoon to my friend (she has been persuading me for a long time), she still stands idle next to the rice cooker

Yes, too lazy thing still that I really want a pressure cooker. But for now, the one that I want is not: cray: And I cook everything in the liberty.

Oooh Tan hello, glad to hear you
And there is Moulinex and Vitallex, it seems, too, for 6 liters?

Not girls, they cook everything, but they are too lazy to take pictures and exhibit, they will come in to look and then quietly cook ...
For example, now I cook only in Comfort, and then I take pictures of not everything that I cook ...

Good evening! Quite right. Personally, I visit the site all the time. I follow everything. I cook almost everything in a pressure cooker. Although I don’t forget the cartoon. I only use a gas oven. Today I was making a vegetable stew in comfort. I called it - "Memories of the last summer" Blanks from the freezer. I took photos with my phone, so the quality of the photos is not very good.

Tamara hello
Was this stew directly frozen in the form of a stew? Great
But I just threw the cartoon in a pressure cooker, I like the taste more, and it turns out to cook at times faster ... the meaning of cooking in a multicooker was lost for me, at first I thought that I would bake in it, and here Comfort bakes no worse

I'm frying potatoes in a slow cooker! and everything else is really cool in SLE! Today I cooked barley with beef! fantasy!

And I like fried potatoes on the stove more, as in the cartoon I can't fry such a crust like on the stove, the potatoes are falling apart, but the crust is still pale

well, this is understandable, I also like it more on the stove, but I do not always have time for this ... and so I turned it on and went about my business. just like this morning, I was preparing my daughter to have breakfast for work))), and standing near the stove of time and desires just barely enough.

So don't you bother her in the cartoon? I'm stirring, so I don't see the difference between the stove and the cartoon for the better.

I mix once and that's it. The difference between the stove is huge, I cut potatoes into large pieces, like in a village. and put the frying on, turn over in the middle. I can with onions, I can with garlic, I can without nothing. a little oil, just stir the potatoes once.

I also do on the stove in a large cast-iron pan, which is much better for me and the volume is larger

Oksan, I already wrote to you - I ALSO do it on the stove in a cast-iron frying pan, BUT ... there is not always time.
on the stove, stewed potatoes and cabbage are tastier.

Yes, I understand, I realized that it's more convenient for you in the cartoon, to your health

And today I made dumplings diluted half a multi-glass of water with homemade mayonnaise and for 10 minutes



The beauty is that you don't need to mess with water and cook, once and it's done
For the first time I took a little dumplings, I was afraid that it would not work out, but you can do it without mayonnaise, but just put butter

And today I made dumplings, what a fine fellow you are, sandy !!! But I'm on treatment, I really miss my pressure cooker. but nothing, I'll be home and catch up. I read the topic as I can, everything is so tasty for everyone.

There are no pots, I just asked, the answer was no. I calmed down, did not want to take without a spare tire.

Did you take Liberty with a spare tire? Or was it left from the one that I gave to my mother, I don’t remember that you managed to buy it while they were gone?

Did you take Liberty with a spare tire? Or was it left from the one that I gave to my mother, I don’t remember that you managed to buy it while they were gone?

I didn’t give it to my mother, so I just found out that I had mixed it up, and gave the spare wheel, two relatives with me. A little upset, they say the spare tire is better.

I didn’t give it to my mother, so I just found out that I had mixed it up, and gave the spare wheel, two relatives with me. A little upset, they say the spare tire is better.

Maybe they will also deliver ... that they disappeared everywhere at the same time. With such a demand, I don't understand why so few people sell them.

Tamara hello
Was this stew directly frozen in the form of a stew? Great
But I've thrown a cartoon in a pressure cooker, I like the taste more, and it turns out to be cooked many times faster ... the meaning of cooking in a multicooker was lost for me, at first I thought that I would bake in it, and here Comfort bakes no worse

Yes, I did the preparation for the stew. I froze everything in one dish. I am comfortable and like it. And I try not to offend the cartoon. I really like the "extinguishing" program in it. And I cook a soup in a cartoon. The broth is in the pressure cooker, and at this time, the frying is being prepared in the multo. Then I put everything else in the cartoon, poured it with broth and stew for 1.5 hours. I fry potatoes in a cartoon on "baking", yogurt in it too.

And I have chicken horns



I took a frozen leg + boiled water for meat for 35 minutes (the meat fell off the bone), then I pulled it out and cut it, added seasoning, onions to the broth and filled the horns. On manual 10 minutes.
The tasty horns absorbed all the broth with spices, and it turned out very, very much.

And pizza again

And I was stewing potatoes. programs - trigger, soft.

Boiled pork

Jelly

Cake

OGO !!!! what kind of cake? this one is tall!

A regular sponge cake of 6 eggs + 2 tbsp. cocoa spoons, cream of condensed milk with butter and cocoa

class! how did you? with details pliz

The meat, as always (rubbed with spices, stuffed with garlic and in the refrigerator for a day), poured a quarter of a multi-glass of water into the pan, and for 50 minutes on the "meat"
In the finished form of meat, it turned out 1 kg 53 g (I did not weigh it in raw) and the meat secretes a lot of liquid, you can probably not pour water.

and what meat did you take? what part?

Pork shoulder (cut a piece from it)

and then left for ripening or so ate, hot?

Jelly

This is the amount at one time it turned out?

This is the amount at one time it turned out?

Yes white - 500 ml, brown 600 ml

Yes white - 500 ml, brown 600 ml

3L 200 ml. Fine! And the cooking time?

3L 200 ml. Fine! And the cooking time?

Last time I did "kvassol / tendon" two cycles, the taste is mild - (2 hours). This time on "manual" 99 minutes.

and what kind of meat did you take?

Pork leg + pork + chicken. If there are few bones, I add gelatin.

And today I baked bread for the first time in a pressure cooker. I am pleased with the result.

Borscht with beans

mmm, very tasty in appearance)))) how I love borscht! I love to cook borsch with a pressure cooker! how many minutes did you cook?

I also abhor
The most delicious from a pressure cooker like a grandmother from the oven, but with donuts with garlic ... and pork ribs ...



I made it in the oven while the borscht was cooked

Just rice for a side dish

Oksana, beautiful borscht!
And for me, borscht is not very much from my pressure, as overcooked, or something. I put it on 6 minutes, but did not release the pressure. We must probably forcibly lower it.
I remembered how Oksana-Lozya spoke-boiled.

girls, tell me, please, whose production of this pressure cooker ... I read everything, I read about it, but I can not determine the country of the manufacturer ... China or Ukraine?

China, of course, under the order of the Ukrainian Metro, their trade brand, or something

thanks for the quick reply, Olya!
and you can still ask ... I'm looking for a multicooker or a pressure cooker for my parents ...this one suits them in terms of functions and price ... but what about the quality of it ... I mean - the cover of the saucepan, the absence of program failures, breakdowns, etc. ...

so I'm from a family of friendly multicooker ....)))
Owner girls, tell me, is this pressure cooker worth recommending to parents? Is it high-quality or with a lot of jambs?

so I'm from a family of friendly multicooker ....)))
Owner girls, tell me, is this pressure cooker worth recommending to parents? Is it high-quality or with a lot of jambs?

Good evening!. I am the owner of Comfortica since March 8! I chase it almost every day and more than once. There were no program failures. (spat over her shoulder) There are no changes in the appearance of the saucepan. Personally, I am very satisfied and recommend it to everyone.

Here you go, buckwheat milk porridge for dinner. 10 minutes and you're done.

the porridge is very appetizing !!!!
Tamara, what about the non-stick properties of the saucepan in this pressure cooker ... is it necessary to add oil when cooking ...?

[if I fry something]

the porridge is very appetizing !!!!
Tamara, what about the non-stick properties of the saucepan in this pressure cooker ... is it necessary to add oil when cooking ...?

I add a little if I fry something... In my cartoon in my own saucepan, I caught it, bought a new spare and the problem was solved. ... Therefore, in the pressure cooker, out of harm's way, I grease the bottom a little.
There are many photos on this site Sandy where the bottom is shown after cooking.

so I'm from a family of friendly multicooker ....)))
Owner girls, tell me, is this pressure cooker worth recommending to parents? Is it high-quality or with a lot of jambs?

I have not observed jambs (TTT) has been working clearly since February 22, the pan is also ideal so far.
Made in China.
The oil is added where needed according to the recipe.

Curd casserole "Curd soufflé" with dried apricots

Tamara here is the recipe
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=199042.0

you, Oksana, have a wonderful curd soufflé !!! I also often bake this only in Panasonic ... it turns out on "baking" 40 minutes and 50 minutes on "heating" ... but how long does it take to cook in this pressure cooker?

you, Oksana, have a wonderful curd soufflé !!! I also often bake this only in Panasonic ... it turns out on "baking" 40 minutes and 50 minutes on "heating" ... and how long does it take to cook in this pressure cooker?

I cooked for "baking / cake" for 50 minutes, then cooled down a little in a saucepan

Omelet with boiled meat and onions

[Time for preparing depending on the "Taste" function :]

Time for preparing depending on the "Taste" function :
Buckwheat / rice:
hard - 12 minutes, standard - 14 minutes, soft - 16 minutes.
soup:
hard - 15 minutes, standard - 30 minutes, soft - 45 minutes.
meat:
hard - 18 minutes, standard - 35 minutes, soft - 50 minutes.
Chicken / pilaf:
hard - 13 minutes, standard - 22 minutes, soft - 30 minutes.
Beans / Tendons:
hard - 25 minutes, standard - 40 minutes, soft - 60 minutes.
Milk porridge:
hard - 3 minutes, standard - 5 minutes, soft - 10 minutes.
Baking / cake:
hard - 25 minutes, standard - 30 minutes, soft - 36 minutes.
Vegetables:
hard - 2 minutes, standard - 3 minutes, soft - 5 minutes.

Steamer:
fish - 15 minutes
meat - 20 minutes
rib - 35 minutes
manual mode
from 1 min. up to 99 min.

girls, tell me more, please ... is this table true? here I see the maximum baking time of 36 minutes, and the casserole was baked for 50 ...

and on another forum I read a review about other pressure cooker .... I quote: "Once I forgot to relieve pressure before opening and got a burst of food in my belly." ... and in this pressure cooker there is some kind of blockage from such an incorrect opening, or, in principle, such a "discharge to the belly" is also possible if you open it incorrectly ...?