Pressure cooker Comfort Fy-500 - reviews and discussion

..... you try to help people .... and you become a distributor

I weighed those Campliman, and you are in tears ... You are our motor, pioneer)))

Yes, I threw the fish for 99 minutes. Low-fat mackerel, carrots + onions (passive), sauce (homemade tomato juice + spicy sauce TM "Runa"), dressings for fish with sesame seeds and lemon salt. Let's see ...

Oooh it must be very tasty, I did it with river fish and that was fine, but with mackerel

The valves need to be periodically disassembled and cleaned - washed, as the cover is removed, you need to unscrew the two screws in the middle. The silicone ring is also pulled out and washed. A detailed diagram of how to disassemble - assemble the valves is in the instructions

Oksana, thanks for the science. I confused myself, unscrewed the bolts on the lid and tried to pull the inside out from the lid, like in a multicooker. And it turns out, Semyon SEMENYCH, the lid is completely removed FROM THE SKIER.

Now I figured it out !!! The devil is not as terrible as the CHINESE paint him.

I'm with a biscuit for "Honey"
Baked on "baking / cake" for 1 hour. Out of 6 eggs, the height was impressive (8.5 cm.)

Height and "porosity" turned out better than multicooker

Sandy, the honey cake is great !!! Did you cover the bottom of the saucepan with something or just grease it with oil?

Sandy, the honey cake is great !!! Did you cover the bottom of the saucepan with something or just grease it with oil?

I covered it with plain paper, and slightly oiled it (so that the oil does not get on the sides of the saucepan!)

Oksana, can you bake baked goods only without pressure? What if I put on a biscuit and turned on the pressure? Disconnect urgently or let him bother?

Oksana, can you bake baked goods only without pressure? What if I put on a biscuit and turned on the pressure? Disconnect urgently or let him bother?

Turn the valve urgently ...... to be honest, I don't know what will happen if the oven is under pressure, the girls just taught that they always bake without pressure, so I bake without pressure. Our instructions do not say anything about it

Here's my cake, I don't like to do decorations

So I came with a report. Chocolate biscuit.


Included with the valve closed. But in 30 minutes of baking, the first 2 digits blinked three times. After 30 minutes, I immediately turned off the heating. The valve closed after 10 minutes. PAIR WAS NOT.

Made for 5 eggs, so probably low. maybe hook handles.

Tamarochka with an initiative
The biscuit seems to be good but how is it in the context?

Why are you playing with this valve here and there? Make it easier - remember that baking is a valve open, and for a regular biscuit the baking / cake program tastes soft, the pressure cooker squeaked ... went off and after 10 minutes get it out. No heating is needed and do not touch the valve
The pressure probably sets the biscuit, does not allow it to grow, as I understand it
It takes more time for honey, and accordingly, for any biscuit, the more eggs the more dough and more time it takes to bake

[And the heating turns on automatically]

I haven't cut the biscuit yet. Waiting for her husband from work. This is a biscuit for him - thanks for the gift - the pressure cooker.

I'm not playing with the valve. closed automatically. It seemed to me that he himself turned off during the 30 minute baking process. Next time I'll see what will be on the display when baking.

And the heating turns on automatically after the end of any program? So I turned it off right away.

After two courses, fear (uncertainty) disappeared. So let's live and cook.

If after 30 minutes it turned off, then there was a standard taste (automatically if you do not set it, then the taste is immediately put on all programs - standard) and you had to put the taste - soft (36 minutes) for 4 - 5 eggs it turns out enough to be processed

What else did you cook? What are you not bragging about?

I misunderstood about heating, sorry

Won't you smear the biscuit with anything? or did you bake with raisins?

Won't you smear the biscuit with anything? or did you bake with raisins?

Here is a cutaway. I did not do any impregnation. It's chocolate.


I cooked milk rice porridge. I bought a pressure cooker because of the milk porridge. We are lovers of milk, and in a cartoon, cook it, it's better to use gas. Turned on the "Milk porridge" mode, standard. 5 minutes. It seemed to me that the rice was not very boiled. Repeated another cycle - WOW !!!!!
What was required. The granddaughter ate and asked - what did you cook in baked milk?

I'm happy as the 8th (March 8th) elephants

By the way, did you get a saucepan?

Girls, choosing between dex 40 and comfort, would you advise where to lean?

I cooked milk rice porridge.

Whisper proportions, please. In the morning I will delight her with her favorite rice porridge)

Girls, choosing between dex 40 and comfort, would you advise what to lean towards?

When I was choosing between dex and comfort in the Metro, I leaned towards comfort. It seemed to me more reliable, or something .... And there are more programs. Both the lid and the saucepan. Everything seemed prettier. I am happy with the choice and do not regret it.

Whisper proportions, please. In the morning I will delight her with her favorite rice porridge)

Recipe - complete improvisation: 1 packet (930ml) milk, 2 tbsp. l rice, 1 tbsp. l sugar, a piece of butter.

Hi people!!! Or rather the best half of it !!!
Girls! Sorry for the late congratulations, but as they say, better late than never!
I congratulate you on the holiday ... I wish the very (that) beloved ... the fulfillment of all desires ... and the sweetest ecst ... muffins !!!
And of course, culinary excellence !!!

[salen]

salen, Thank you for your congratulations! Pts nice))

--------------------

Balabushka, and the porridge is not very liquid?

[Sandy]

Today we had breakfast with a pressure cooker omelet for 4 eggs (for 2 servings) - my eldest daughter and I haven’t done it for a long time ... it’s delicious, but the milk had time to stop, so cool
Sandyshow the omelet

[Balabushka]

[quote author Balabushka, but the porridge is not very liquid?
[/ quote]

When it was cooked it was liquid, that is, just MILK porridge. And when she stood for four hours (waiting for her husband from work), it thickened, well, you can say, like dough for pancakes. I hope she explained it clearly.

We are lovers of milk, and in a cartoon, cook it, it's better to use gas.

And what is the problem when cooking in a cartoon, the milk ran out?

[Tamara]

Tamara the biscuit is very good and the cut proved it, well done, you and Comfortik
I haven't picked up the pan yet, it didn't work with delivery, next week I'll pick it up myself or bring it, we'll see ...

Girls, I was cooking rice milk porridge here, then it knocked me to put it on hand for 40 minutes, and then I was still on the heating (I forgot about it in general) and when I remembered there was rice jelly in the saucepan with baked milk ..... the rice dissolved completely the taste is somehow incomprehensible and the color is creamy bullshit
So for milk, the "milk porridge" program is quite enough, the taste is soft (10 minutes) so that the cereal does not boil down into fluff and is soft.

And what is the problem when cooking in a cartoon, the milk ran out?

I ran away in ORION. It was necessary to stand near the multi, to be on duty until it boils. And then it was cooked normally.
I recently found on some website that in the Orion cartoon you need to cook milk porridge on the WARM UP program, where the temperature reaches 70 degrees, then it does not run away. But I never tried it.

[Tamara]

Tamara the biscuit is very good and the cut proved it, well done, you and Comfortik

Thank you for rating. We tried our best with a scrubber. Well, I can't speak to this device OH. Probably I got a lady. We became friends with her.

Now we have prepared baked milk. for 99 minutes.

Delicious? Show me the fat content you took?

I ran away in ORION. It was necessary to stand near the multi, to be on duty until it boils. And then it boiled normally

Got it hot guys multi they are all like that, when I had one DEH-50 with a power of 980 W, it was also difficult to keep track of the boiling of milk, then I bought a small 3 = x liter Liberton for 600 W in addition to it, there really is a song cook all the milk and side dishes, poured cold milk, threw it and left, boils gently for itself, nothing and does not run anywhere, Now the Liberty pressure cooker has appeared, it is also a pleasure to cook in it

[cover is clean]

Delicious? Show me the fat content you took?

Homemade milk. I don't know the fat content. Delicious. We have been taking this cow for a long time.


The color in the photo is paler. The granddaughter came into the apartment and said - you smell like baked milk. While it stood in a cup (it cooled down for a sample), it darkened. Delicious and most importantly - cover is clean

Oh, it turns out very tasty from home
Yes, I also like that the lid is always clean without any traces of the food being cooked, only a drop of water and a mustache class

Yesterday I disassembled the valve to wash it .... how many gasket nuts are there .... it's good that I remembered the sequence to collect
and it was clean inside, so I think it is not often necessary to disassemble it

SANDY, when you cooked barley, did you soak it in advance?

SANDY, when you cooked barley, did you soak it in advance?

No, I washed it and that's it.

Soup. Soup program standard taste (30 minutes)

SANDY, when you cooked barley, did you soak it in advance?

Different pearl barley can be put on manual for 1 hour for fidelity

Pasta with spaghetti sauce and minced pork



First, I fry the onion with minced meat and sauce on "kvassol / tendon" then on "hand" for 15 minutes.

Cool soup: bravo: It should be transparent in the UK: girl_in_dreams: jellied meat probably

As I understand it ... about jellied meat ... to make it transparent, you first need to boil it, drain the water, and then cook it ... that's when they say it turns out transparent

As I understand it ... about jellied meat ... to make it transparent, you first need to boil it, drain the water, and then cook it ... that's when they say it turns out transparent

And in MV, too, or only in St.?

And in MV, too, or only in St.?

Also

Sandy, how do you cook pasta in SV? How much water do you need to pour? or if with gravy, then water is not needed?(nothing that on "you"?)

Sandy, how do you cook pasta in SV? How much water do you need to pour? or if with gravy, then water is not needed?(nothing that on "you"?)

Of course, water is needed, so to cover the pasta, on manual mode from 5 to 15 minutes (depending on the pasta and the manufacturer), this is in our pressure cooker, probably in Liberty as well.And the gravy was thick, you still need to add water

yeah, thanks, I'm just getting to know my pressure cooker, so the questions are naive))) Well, you are just a master chef !! I spy on culinary masterpieces regularly

Mavka, Lilya, when you were comparing on the subway, are the pots the same thickness? And then I have a tiny one in Alby. So I want a second one. A spare pot is a serious plus for comfort, of course ...

Mavka, Lilya, when you were comparing on the subway, are the pots the same thickness? And then I have a tiny one in Alby. So I want a second. A spare pot is a serious plus for comfort, of course ...

To be honest, I don't remember, everything was emotional and in a hurry. Look thinner in dex and without a ribbed surface. Compared to a saucepan in Panasonic, it is straight cast iron in comfort)

A-a-a-a-a-a
Made a sloth on baked goods, the valve was open. After the standard 30 minutes, I started it for a little more and successfully forgot ... It turned out 57 minutes and a burnt bottom with barrels fried tightly ... I knocked out the bare minced meat ...
Yes, he rose high, tasty (minced red fish with fried onions), but bald ...
I filled the saucepan with water, maybe tomorrow it will turn out to nibble ...
What is upshipping? Maybe one cycle is enough with your head, eh?

[Mavka]

Mavka
if this is that Sloth with lavash, then yes, one cycle of Baking will be enough for him and not turn off the Heating, even if it’s there for an hour, it won’t be worse, the minced meat will be saturated, but it will not burn

[Mavka]

Mavka
if this is that Sloth with lavash, then yes, one cycle of Baking will be enough for him and not turn off the Heating, even if it’s there for an hour, it won’t be worse, the minced meat will be saturated, but it will not burn

yes, this is the same sloth)
I understood.
Gussky don't give up, I'll bake more Gas)))

A-a-a-a-a-a
Made a sloth on baked goods, the valve was open. After the standard 30 minutes, I started it for a little more and successfully forgot ... It turned out 57 minutes and a burnt bottom with barrels fried tightly ... I knocked out the bare minced meat ...
Yes, he rose high, tasty (minced red fish with fried onions), but bald ...
I filled the saucepan with water, maybe tomorrow it will turn out to nibble ...
What is upshipping? Maybe one cycle is enough with your head, eh?

Lilechka, it seems to me, should have been just a mild taste - 36 minutes and that would have been enough, in the same place the dough did not need to be baked only pouring and minced meat.

Lilechka, it seems to me, should have been just a mild taste - 36 minutes and that would have been enough, in the same place the dough did not need to be baked only pouring and minced meat.

Well, I'm not a magician, I'm a current student))

And yet, I can’t figure out at what moment "hard, medium, soft" switches ..... I s sala, I am not literate

[standard]

Well, I'm not a magician, I'm a current student))

And yet, I can’t figure out at what moment "hard, medium, soft" switches ..... I s sala, I am not literate

After turning on the program, it turns on by default standardif you press the button TASTE. then appears soft... You just need to do it quickly, because 5 seconds after turning on the program, the pressure cooker starts to work and gain pressure.