Pressure cooker Comfort Fy-500 - reviews and discussion

Yes, you probably need water. Apparently, you can't get used to the fact that the water does not evaporate. Yesterday I stewed cabbage, in a cartoon, on Rice, and it was normal, not dry, and without water, and there was some kind of evaporation.

Ha! in the cartoon, my cabbage is already red without any tomato and dry - dry, and here I wanted this dry
I put some more to extinguish, we can open the valve so that the steam comes out ... where can this liquid go now ...

IRR I do not understand in the sense of disconnecting, and you again? why will it turn off ... until the juice will emit it turns off or what, right?

a pressure cooker needs steam for pressure, steam needs water (any liquid) - well ... take it? need
a. or pour the water itself to a minimum, as you did (you can less, of course)
b. Or wait until the cabbage, carrots and onions forcibly release the juice, for this it must be heated. You can warm up on all non-hot programs. Or turn on the pressure right away (but since it is 99% immediately and turn off - well, there is no liquid for steam there, it will not clog the valve), then you will have to turn it on several times (it will turn off a couple of times), but then juice from vegetables appears - liquid, steam and it will work normally

I understand?

Anya, yes, cabbage is always with liquid in the well, see more or less above, but always.

I turned on "kvassol / tendons" (I always fry on it) and turned the valve like when baking .... perverted, so perverted I was such a liquid cabbage nihaaachu

I turned on "kvassol / tendons" (I always fry on it) and turned the valve like when baking .... perverted, so perverted I was such a liquid cabbage nihaaachu

all right, evaporate. You can even open the lid. And interfere.

I got rid of this liquid, with the lid open

And the color has changed, not boiled, but stewed

Yes, I, too, bought a pan for Liberty quickly, and herer I feel that I will only cook baked goods in it, well, I like frying there and I need a spare wheel or not now

if you don't need it. I will buy with great pleasure!

I put the "double boiler" on the program, the standard time is 20 minutes, the beets are ready ... we had less time to set



It was necessary to clean it first, and then boil it ...

I want to boil potatoes in milk with butter, then pour them into another saucepan and make mashed potatoes
Girls who cooked like that? how is it delicious?

I put the "double boiler" on the program, the standard time is 20 minutes, the beets are ready ... we had less time to set
It was necessary to clean it first, and then boil it ...

The beets were cooked quickly. Is it dark inside, not boiled?

Here

Thank you! It was cooked so quickly, it is interesting at all speeds. So? I thought I needed 40 minutes.

Anya, for everyone

That's why they are SPEEDS

Hi people!
I read it, saw enough of yummy and ...
I could not stand it, went to the Metro and bought it.
Take to the family.
Tomorrow I'll start with pilaf, I really love it.
By the way ... in the Metro they still have an issue price of UAH 629 (there were UAH 699 each)

Hi people!
I read it, saw enough of yummy and ...
I could not stand it, went to the Metro and bought it.
Take to the family.
Tomorrow I'll start with pilaf, I really love it.
By the way ... in the Metro they still have an issue price of UAH 629 (there were UAH 699 each)

Congratulations!
Let's take pictures, so that we, at you - the owners of the watching, were also delicious
And at that price .... how are they still there? We would have bought everything long ago

Here it is - the miracle of hostile technology

I practice inserting pictures ...
Tomorrow I will make a report on pilaf ... unless of course half

Casserole
Two cycles of the program "baking / cake taste soft (1 hour 12 minutes), put baking paper under the bottom."

Was it higher in the cartoon, or was it just for me?
HERE IS MYso fluffy and tall as the girls show in Cottage cheese souffle I didn’t succeed, but I didn’t beat the whites to a standing state, beat them to foam so that the sugar dissolved and the baking powder was not so hot. But the taste is very good. tender and the colder it is after the refrigerator, the tastier.

Was it higher in the cartoon, or was it just for me?
HERE IS MYso fluffy and tall as the girls show in Cottage cheese souffle I didn’t succeed, but I didn’t beat the whites to a standing state, beat them to foam so that the sugar would dissolve. But the taste is very good. tender and even colder after the refrigerator, the tastier.

the kanesh in the cartoon was with 1 kg of cottage cheese, and here the toko is 500 grams, and the bottom is wider in the pressure cooker, so everything seems to be lower from the same ingredients
For Comfort, you need to slightly increase the number of products for height

and I had 600 gr., but in the recipe for this soufflé from 500 gr, such giants bake, due to whipped proteins
maybe our pressure cookers are hot for such delicate baking
Try to do just that SOUFFLE, it is incomparably interesting, how will you do it, do you beat proteins in a combine harvester or with a powerful mixer?

and I had 600 gr., but in the recipe for this soufflé from 500 gr, such giants bake, due to whipped proteins
maybe our pressure cookers are hot for such delicate baking.
Try to do just this SOUFFLE, I wonder how you can do it, do you beat proteins in a combine harvester or with a powerful mixer?

Nuna will try, we will love cottage cheese casseroles by the way with dried apricots this taste is interesting, try it

Wings
First, I smeared it with homemade mayonnaise + a little ketchup + seasoning, fried it on "kvassol / tendon" then on the program "chicken / pilaf" it tasted hard.
I have overdone the water again, I will not get used to it ..... I had to evaporate again on "kvassol / tendon"

And I have two spoons, a spatula and a slotted spoon
My husband bought it by chance on a stall, went to the car market in Chapaevka, there is some kind of wholesale market.


The size is certainly large for comparison, I put his own spoon and a large silicone spatula
They are wooden and silicone on top

Congratulations on your purchases, what a fine husband! I have it all too, except for the black one. These spoons are red and yellow, very comfortable, I also have 2 of them, but orange. The yellow spatula-slotted spoon, I did not like it, lies idle, it is somehow thick at the base, uncomfortable. Well, the shoulder blades are always comfortable, I have 5 of them, different in stiffness and shape.

Anya thanks
The skimmer is the one that is black for dumplings and dumplings with a yellow spatula with holes just stretching its wings, I liked it so much
I'm comfortable while I couldn't find it all for so long

Anya thanks
The skimmer is the one that is black for dumplings and dumplings with a yellow spatula with holes just stretching its wings, I liked it so much
I'm comfortable while I couldn't find it all for so long

We do not have such people on the market either, everything is via the Internet.

Mashed potatoes
On the program "vegetables" the taste is soft (5 minutes)

Well I said - the mistress! I did not know that you can cook potatoes in milk on mashed potatoes, but with butter right away. Wow!

So otozh Ksyusha, I boiled it on the stove in water, then poured the water, glazed with milk, brought it to a boil and milled it with butter ... in short
And here in 5 minutes all in one
In the same way as pasta, you do not need to boil water, then drain, rinse, and you're done
The pressure cooker drives however

So you filled it with pure milk, right? Did you dilute it with water?

Hi people!
Well, what happened. (Rice porridge with meat)

Actually with water, as Oksana said, I still got fucked up. (it takes courage to pour such a quantity of water). In general, you have to get used to it. But what an interesting thing, it looks like porridge, but it tastes like pilaf.
Now in order.


Fried the meat on kvass / tendon.
Then the bow.
Followed by carrots.
I returned the meat.
Seasonings (who loves what) my mixture is very good. Salt (you can oversalt a little, since the rice is not salty)
Garlic (here is a mistake, it is better with rice, otherwise it fell apart into trash, which, in principle, is also delicious).
1 cup of water.
Manual operation under pressure 15 min (taste standard)
We open it, taste the zirvak, season it (adjust the taste).
We fall asleep (pre-washed) rice, add water (the total amount is still one to one) and again manually for 10 minutes.
VOIL.

So you filled it with pure milk, right? Did you dilute it with water?

Pure Ksun milk, did not dilute

Sasha well done swimmer is cool
And photos vaa even keep it up

Thank you. The next will be pea soup (like I used to do at school, I want to).
I will attach a photo report accordingly.

Well, so this is pilaf, why call it porridge
Is it just porridge that needs a zirvak

That any porridge needs its own zirvak
It's just that he's digested a bit, that is, not so crumbly, but still tasty.

The soup will be what you need
I just can't get used to the water, everything seems to burn, I open it and there the liquid, not only has not been baked out, but also increased (this does not apply to the soup)

it seems to me, about pilaf, that everyone has different tastes
someone loves rice harder in pilaf, but I love soft

Oksana in our area we heard about Ashan Toko, but did not see. And the nearest Metro Toko is in Kiev, and as far as I know, you need a card to enter
You are smart, you cooked a lot of goodies

[Sandy]

Wings
First I smeared it with homemade mayonnaise + a little ketchup + seasoning, fried it on "kvassol / tendon" then on the program "chicken / pilaf" it tasted hard.
I have overdone the water again, I will not get used to it ..... I had to evaporate again on "kvassol / tendon"

Sandy, did you lila water?

[Sandy]

Sandy, did you lila water?

Aha a quarter of a multi-cup

Aha a quarter of a multi-cup

Next time do not pour at all, do not need water there, liquid (own and from the marinade) and so it will be enough

Next time don't lay at all

Damn, it's so scary not to pour it at all, but if there is fat, it will not burn without water?

[Sandy]

Sandy, I even fry cutlets in a pressure cooker. fry, and then under pressure for a minute, so that it is steamed inside. I don't pour water at all, the fat is melted, and the cutlets are very tasty

And you had a marinade in your chicken ...

and we have a subway 150 km from us. and a card is needed

You can pass 3 people on one card, if you ask someone to hold it, you can go through, and then at the checkout again someone to ask me is often asked and I do not refuse

For comparison:
baked milk 99 minutes


and 60 minutes

and thick?

Olya, well, the one that she cooked for 99 minutes so delicious with a rich melted taste, milk is like from an oven, but that for 60 minutes there is an imitation of the Toko taste, but not pronounced and the color is slightly creamy (the flash from the fotik slightly lit the color in the photo) and not brown ... bullshit in one word, you need to do at least 99 minutes

[Sandy]

Well, sho, take them to your ranks! I went to Kiev drunk on a visit, went to the Metro for groceries, and left the store hugging him, with a pressure cooker)) Thank you Sandy, communication with which put all the points on the "and" in the matter of choice.

Lily, congratulations on the new thing
There is a reason now at home

She came out in an embrace because - was she a beautiful or desirable pressure cooker? Or?

No no no-e-e, I will no longer, enough ..... Thank you for the congratulations, I myself am extremely happy! And in an embrace ... because to live with such a large, sleek and desirable little man does not embrace something))) My men are not jealous, they know what is fraught with. I wanted to carry in my arms, so my husband barely persuaded to put it in the trunk, even allowed his cameraman to play on the road (before I could not approach the camera for a cannon shot). I will take a walk in the kindergarten on March 8th and will begin ...

I also bought this pressure cooker today. I went to the Metro and now she is already at my house.I prepared vegetables for vinaigrette, cooked pasta and ghee. Everything is very fast and tasty. Thank you very much Sandy, she described everything in such detail that I almost did not read the instructions.