Pressure cooker Comfort Fy-500 - reviews and discussion

Ksyu, how do you shape them like that, with triangles? I want that too. Rolls are awful!

Ksenia thanks
No, I shape them like ordinary rectangular pies, just when I put them in a circle it turns out that in the middle of the pan they flatten and burst them to the edges when they fit

Here is the other side of the "coin"

How long did you bake and lay a piece of paper?

aerobatics
so now you will take the baked goods from the multi and leave the current yogurt for her

Oh Ol, don’t put salt on the wound, I feel so sorry for her ... the poor little one is standing and waiting, I was so pleased with her, but now I see that the hot cartoon, Comfort is much more delicate and less troublesome, closed it and left nothing no stirring required, no steam coming out

How long did you bake and lay a piece of paper?

She laid a piece of paper, was afraid that the condensed milk would flow out and weld, baked for 50 minutes (one cycle was complete for 36 minutes, and the second one turned off before) the "baking / cake" program

A piece of paper was laid, afraid that the condensed milk would flow out and weld, baked for 50 minutes (one cycle was complete for 36 minutes, and the second one turned off earlier) program "baking / cake

Clear. All the same, a good pressure cooker, whatever you say. Universal. Not everyone can do that.

Clear. All the same, a good pressure cooker, whatever you say. Universal. Not everyone can do that.

I have a rice cooker of the same Chinese company, so it's not bad either ..... that I didn't do Toko in it, though simple as a corner of the house

By the way, when my husband bought a pressure cooker at METRO, he said that there is also a pressure cooker Dex-40, the price of hryvnia is about 50 + - more expensive, the stocks are now until March 17 like

And the muzzle in the photo is still with a protective film, and now when I took it off it is even more beautiful ...

Yesterday I poured a compote (now I brew every day at the request of the "workers") more than the maximum mark, nothing happened, everything is as always quiet and peaceful

Here it is, I understood why the compote is cloudy ... it is from prunes, yesterday it was just from dried fruits - apples, and the color was lighter and not cloudy
Cooked for 15 minutes on "manual", then about 3 hours on heating and until the morning under a closed lid.

The broth is savrganil today, for the sake of experiment. In general, there will be soup, but I think I'll cook the broth and see what it will be.
On the "chicken" taste - soft 30 minutes. The meat could not be gotten separated from the bones, 30 minutes was a lot and less.



For comparison - broth from a multicooker, cooked for 1 hour 30 minutes

The broth is savrganil today, for the sake of experiment. In general, there will be soup, but I think I'll cook the broth and see what it will be.
On the "chicken" taste - soft 30 minutes. The meat could not be gotten separated from the bones, 30 minutes was a lot and less.

well, well done! and even with comparative analysis

For chicken, 15 minutes is enough under pressure to separate from the bones, so I cook everything at once, and then gently take out the chicken bones. And the meat is already separated into pieces there.

well, well done! and even with comparative analysis

For chicken, 15 minutes is enough under pressure to separate from the bones, so I cook everything at once, and then gently take out the chicken bones. And the meat is already separated into pieces there.

Oh, next time I will cook for 15 minutes, or rather I have 13 minutes for "chicken" the taste is tough ... tough ... well, the Chinese have figured out how it can be tough there next time I'll do it and see what they consider tough
Put the soup on the prog "soup" the taste is hard - 15 minutes

Here is the mushroom soup



The soup tastes hard, it turned out to be very soft
For soup, in principle, it does not take more than 15 minutes.

[Sandy]

Sandy, yeah, you cook at one time I still cook to the top (well, sometimes not to the very top, but all the same, that is enough for 2 full times). Otherwise, it would be completely registered in the kitchen

Ksyu, sho you already cut so hfigurno there ?! Listen, until you are here in the multicooker lights, I and all sorts of burners there did not want and in general much more. You are even worse than the theme of deviceaholics. There they persuade, and you just post pictures all the time with all sorts of beauties, but all kinds of wishlist creep into the soul ... all of a sudden.

Ksyu, sho you already cut so hfigurno there ?! Listen, until you are here in the multicooker lights, I and all sorts of burners there did not want and in general much more. You are even worse than the theme of deviceaholics. There they persuade, and you just post pictures all the time with all sorts of beauties, but all kinds of wishlist creep into the soul ... all of a sudden.

So I think so. Sandy is a good mover for wanting. So I already want a pressure cooker

Ksyu, sho you already cut so hfigurno there ?! Listen, until you are here in the multicooker lights, I and all sorts of burners there did not want and in general much more. You are even worse than the theme of deviceaholics. There they persuade, and you just post pictures all the time with all sorts of beauties, but all kinds of wishlist creep into the soul ... all of a sudden.

It's just on a Berner waffle, I also grazed there in the subject, my photo reports on 30 pages in the "Berner Grater (2)" pasatri if interested

It's just on a Berner waffle, I also grazed there in the subject, my photo reports on 30 pages in the "Berner Grater (2)" pasatri if interested

Say, too, I have enough here, if I also go there to look, then I will definitely decide that Burner is what I miss in my life. Although, before your photos, I generally considered it superfluous for myself.

So I think so. Sandy is a good mover for wanting. So I already want a pressure cooker

That I would have run to buy it from the first pages of Ksyukhin's tests. If I didn't have a pressure cooker yet. Ksyu, don't go to the deviceaholics, they'll beat you there. Or they will wear it on their hands, there is one of two things.
But the fact that you are a cool hostess is 100%. You get everything, everything is beautiful the first time. That is why everyone wants the same devices that you have to do the same. You can't drink talent.

What are you Ksyusha, berner this is the first necessary thing in the kitchen, seriously, I have already forgotten how to cut with knives quickly and sharply and beautifully and kanesh conveniently, especially onions in cubes (we ate 2 nets of onions this year over the winter); , and last year 1 net was not completely finished and thrown away a lot, I was too lazy to cut it.But the onion is so by the way, Berner cuts everything superbly time is saved a lot

Here is the mushroom soup



The soup tastes hard, it turned out to be very soft
For soup, in principle, it does not take more than 15 minutes.

Oops! wrote 15 minutes, but I cooked 13
But this is if it is already with ready-made broth, if the meat is immediately thrown, you probably need to set the taste not hard for 13 minutes, but medium 30, or soft 45 minutes

And in my Liberty, by default, Soup-25 min, but the home trigger still remains harsh during this time. Therefore, I put it at 40 at once - then it itself lags behind the bones. There is also more muscle than a broiler pumped up in three months.

and especially the cockerels from the pressure cooker - this is a pestle! I never thought they could be so soft.

Previously, I had this function all night performed by a slow cooker

Previously, I had this function all night performed by a slow cooker

And I have a languor in MV.

I will definitely decide that Burner is what I miss in my life. Although before your photos, I generally considered it superfluous for myself.

Xan, I thought so too. And now I am so sorry that I lost the kitchen happiness drain! I, kaneshna, adore all my devices. But Berner is now the favorite among them. Although besides him there is something to eat vegetables - even raw, even boiled.
So you still miss Berner, you just don't know about it yet.

Xan, I thought so too. And now I am so sorry that I lost the kitchen happiness drain! I, kaneshna, adore all my devices. But Berner is now the favorite among them. Although besides him there is something to eat vegetables - even raw, even boiled.
So you still miss Berner, you just don't know about it yet.

I don’t need Burner, don’t. I just went crazy here the other day and bought a popcorn maker and a pancake maker. This is the first time I've ever had such an attack of device addiction. Usually, I dissuade myself from all devices, and I would rather not buy than buy. And then, right bam and went to the Internet for a popcorn maker, and there bam - and an advertisement for a pancake maker on the same page, and I love pancakes, but I don’t have a plate to fry ... In general, I grabbed a pancake maker at the same time. I don't seem to regret it, but what was it? Spring?

The girls made pasta again from the remains of the thigh.
10 minutes by hand.

Ksyu, are you feeding all the neighbors there, or what? Who eats all this at you ???

I don’t need Burner, don’t. I just went crazy the other day and bought a popcorn and pancake maker. This is the first time I've ever had such an attack of device addiction. Usually, I dissuade myself from all devices, and I would rather not buy than buy. And then, right bam and went to the Internet for a popcorn maker, and there bam - and an advertisement for a pancake maker on the same page, and I love pancakes, but I don’t have a plate to fry ... In general, I grabbed a pancake maker at the same time. I don't seem to regret it, but what was it? Spring?

Ksyusha and sho popcorn is better than in the microwave it turns out really? And what is a crepe maker?

Ksyu, are you feeding all the neighbors there, or what? Who eats all this from you ???

So I just a little bit of everything, fit in a half-liter saucepan, we have to eat one and a half times

Ksyusha, I'll tell you honestly: you can do without a popcorn maker and a pancake maker in the house. With varying degrees of comfort, of course. But you can still. But without Berner ...
Well, not nata so not nata. Cada next attack spring device addiction is outlined - remember Berner
With new things for you

Ksyusha and sho popcorn is better than in the microwave it turns out really? And what is a crepe maker?

And I know ??? There is a popcorn maker on the window, but there is nothing to cook from, it needs grains without additives, clean (for this it was taken, after I and my husband vomited after the popcorn in the store). And where can I get them? Yeah, also in the internet. Now I have ordered the grain and am waiting for them to arrive.

A submersible pancake maker is such a type of frying pan, you dip it into pancake dough and fry a pancake. I like it! The pancakes are excellent, no worse than on the stove. Google it. Or we have Temko in search of a Pancake Maker, there is one.

Ksyushik, we took such grains in METRO, without additives in the form of pure grains

Ksyusha, I'll tell you honestly: you can do without a popcorn maker and a pancake maker in the house. With varying degrees of comfort, of course. But you can still. But without Berner ...
Well, not nata so not nata. Cada next attack spring device addiction is outlined - remember Berner
With new things for you

Thank you! So you can do it, but I haven't eaten pancakes for a year, so almost orgasm experienced when I ate pancakes the other day.
Without popcorn - yes, you can. But my husband and I are still rodents, we need to gnaw something under a movie, under a book ... So I'm looking for optimal options so that I can pass through the door and not eat chemistry all the time.
And without Berner - Duc I live somehow. Fig knows how, but I live. I can rub half a carrot on a grater for 10 UAH for soup. And for large volumes - a combine. Well, except that sometimes for 2-3 carrots, it seems that the harvester is reluctant, and it sinks on a grater. That's when I think about the Burner.

No, well, Berner cuts a little differently than a simple grater. He still does not drain the grater, skoka vegetable cutter.
Well, not ho, so not on. Although it is sirimno, and sooner or later you will come to her. Look in Berner's Temka, there periodically joint ventures are collected, it comes out much cheaper.
That's it, I shut up.

No, well, Berner cuts a little differently than a simple grater. He still does not drain the grater, skoka vegetable cutter.
Well, not ho, so not on. Although it is sirimno, and sooner or later you will come to her. Look in Berner's Temka, there periodically joint ventures are collected, it comes out much cheaper.
That's it, I shut up.

What is this? No need to be silent, everything is on business. And thanks for the tip. It’s not for me, but today I was thinking about where it would be cheaper and more reliable, if I wanted. That's what it is for, huh? Spring, I say. Not on, not on, but one fine day hop - and already with Burner. This is how I am - I am spontaneous in the spring.

Ksyusha is cheaper under the joint venture ..., for all my Berner's, I gave about 1200 hryvnia in our Kiev

Ksyusha is cheaper under the joint venture ..., for all my Berner's, I gave about 1200 hryvnia in our Kiev

It's funny: I also took a set for 1200 (a lot of everything). And according to the joint venture it was possible to take all this for 800 hryvnia, or even cheaper. It's a shame
On the other hand, I have been happy with him for a year now, otherwise I would have bought a toka-toka.
Ksyusha, the joint venture is really much cheaper. And right now it’s good: there is a Kiev joint venture, and there is a German one. True, Kiev is still theoretically current, and there have already been two German calls.
So do not ignore the Berner branch, you magic pendel a good push will give in the right direction. And you can't miss the joint venture.

I don’t regret that I gave away the drain, but I had everything at once the next day, and there they wait for a long time

Girls and cabbage to stew in a pressure cooker, if, then how much water should be added?

Oh, girls !!! To excommunicate me from the forum. I read, I read ... I want everything that you already have. I read between the lines about the slow cooker and that's it ... now I'm waiting for it to come

I put the cabbage to stew ... I poured half a glass of water and added sauerkraut, and a whole pot of cabbage, not a little water on the manual 30 minutes, not a lot
Well, if the water boils away completely, it turns off and squeaks to me ... then I'll add if that

The cabbage is ready, but there is a lot of liquid (I poured about 50 ml of water), but this is what it turns out that there is no need to add water at all

Yes, you probably need water. Apparently, you can't get used to the fact that the water does not evaporate. Yesterday I stewed cabbage, in a cartoon, on Rice, and it was normal, not dry, and without water, and there was some kind of evaporation.

Yes, there is no need to add water to the pressure cooker.

[extinguishing]

The cabbage is ready, but there is a lot of water there, so what is it that you don't need to add water at all

cabbage mmm, and the color, and the smell

but I went to eat

I'm on my own extinguishing I leave the cabbage for an hour without anything, with 2 tablespoons of oil, carrots and onions - it is quenched and I turn on the pressure. And you can immediately turn on the pressure - it turns off, you turn on again after 5 minutes, it turns off and so 2-3 times - the juice will stand out and at some point pressure will build up, but the liquid will always be, it has nowhere to go. But delicious, as Zhivchik's mother-in-law says

IRR I do not understand in the sense of disconnecting, and you again? why will it turn off ... until the juice will emit it turns off or what, right?

Girls, in a pressure cooker, cabbage only works with a yushka?