Pressure cooker Comfort Fy-500 - reviews and discussion

It's a pity for cottage cheese and casseroles och hotza, they won't forgive waspagan, I will probably not risk it

I also support Lozyu-Oksana, it is better not to start with a curd casserole, but on the contrary with a thick muffin dough, I did a great Shrimati, better than in Dex

That is, it turns out that in pressure cookers, baking is a strong program that is hot, or what?

Yes, I did, something like a biscuit with nuts from Vitalinka in a non-native saucepan, but it looks thinner and the bottom did not burn in the standard Baking time of 30 minutes, but it was very good. hard crust and I realized that I need to put a silicone mat or paper for a gentle dough, but I have not repeated

I put my rosehip, it was too lazy to boil water for 4 liters, I poured it warm from the tap, put it on hand for 3 minutes. I gained pressure in 20 minutes, after three minutes it turned off for heating, I will turn it off after two hours. Photo in the morning did not add anything sugar.

I'll bake a biscuit tomorrow ..... I've read that rarely happens in a pressure cooker ...... so I'll check, if it doesn't work out, I'll happily forget about this baking / cake program

For a biscuit - respect and respect, you won't cover the bottom with anything?
Somewhere closer to March 8, I will also try to bake again Vitalinkin PIE 5 minutes, but already in your own saucepan

For a biscuit - respect and respect, you won't cover the bottom with anything?
Somewhere closer to March 8, I will also try to bake again Vitalinkin PIE 5 minutes, but already in your own saucepan

I will lay a piece of paper for the first time, you never know what else will burn tightly
And why even closer to March 8, you rarely bake at all yes Ol?

Girl, would you recommend buying this pressure cooker? I looked that there is a special offer for this model in the Metro. So I decided to ask you for advice. And then all the agony of choice overwhelms me, which SV to buy?

Here you are

And pearl barley pilaf with pork tastes awesome
I cooked on the program "pilaf" taste - soft.

say that pearl barley is not long in the borehole, in comparison with the slab and cartoon. And then some people start not to see the difference, I do not see the difference, but she is the difference

Thank you Iruska
Barley from a pressure cooker does not even drop in proportion when compared with a stove, and in a cartoon it is not so tasty about the speed of cooking and the degree of boiling, I finally keep quiet
Here above all praise ..... it's not for nothing that azaza loves her

still the best pea soup in well. And beans in all kinds (soups, lobio) (and without soaking)

still the best pea soup in well. And beans in all kinds (soups, lobio) (and without soaking)

Yeah, I would cook the beans, I don't have them at the moment, and we'll cook the pea soup soon

At the moment the program "baking / cake" is being tested; the biscuit is being baked .........
I do it with a hermetically sealed lid, but the valve is in the second position from high pressure. Cyphers blinked for a couple of seconds, and the countdown went off. I chose the taste - hard 25 minutes, can’t be enough?

25 minutes was not enough, the top is still sticky in the middle, but it rose well ...... put it again for 25 minutes I will watch ...... turn it off if it is baked earlier

Well, my biscuit was baked very superbly
You need to set the standard taste (30 minutes) for the biscuit, just during this time it was baked
But the diameter of the saucepan is larger, so it is lowish out of 4 eggs, you need to make it from 6 eggs. Everything else is fine

What's out

From a biscuit from SV. now what, change your SV for yours?

From a biscuit from SV. now what, change your SV for yours?

Yes, the biscuit is good, or rather the usual one is not worse than in a cartoon or an oven, the same
This despite the fact that I opened it and watched what was happening there, though after 25 minutes ... but still, I did not open it in the cartoon after the end of baking for another 10 minutes

Girls, what an awesome barley barley, I eat everything and I don't eat, I love barley, but I didn't know that it could be so tasty
Do they get better from her?

They recover from the combination of meat and porridge, and so you can eat as much as you want! Cups ...

And I cooked barley for the cat, and I pull it myself ... Not from the bowl, from his saucepan ...

Do they get better from her?

Why do you think I love her so much? I used to love rice, now I switched to barley. Eat and lose weight! The main thing is not to overeat.

Why do you think I love her so much? I used to love rice, now I switched to barley. Eat and lose weight! The main thing is not to overeat.

Yeah, do not overeat, I already overeat three times ... already on the bottom it remains for my toko to try

That barley is not scary to overeat - it is ballast porridge, well, it has properties for the body, like cabbage, beets, etc. Eat, baby!

Yeah, do not overeat, I have already eaten three times ...

But this is already ay-ay-ay!
Another secret of barley: you need to choose a coarser and darker one. This can even be combined with meat and fats. This is what I make swimmers
But then again, don't overeat

That barley is not scary to overeat - it is ballast porridge, well, it has properties for the body, like cabbage, beets, etc. Eat, baby!

No, Ol, it depends on how barley. From fine polished, as close as possible to pearls, you can get better. She has a GI of 60
And overeating is still undesirable: even barley, even cabbage. Cabbage, of course, will drain more energy from the body for its processing than add calories, but the stomach will stretch.

But this is already ay-ay-ay!
Another secret of barley: you need to choose a coarser and darker one. This can even be combined with meat and fats. This is what I make swimmers
But then again, don't overeat

Is it so dark? I chose to be larger ... it seemed to be the same color all but where do you buy this?

Long, large. It is a little darker.

Tanya, well, Sandy doesn't eat buckets ... She ate a small bowl, walked around, ate another one ... It seems like on glasses ...
Itself barely waited for the soup! I let some steam down, but didn’t become any more, and not because of the cuisine, but because of the aromas ... I found a shop with farm chickens, non-broilers, like Soviet ones, but not so blue ... Can you imagine what flavor ???

Now I will look closely at the color
Look at me like this, is it dark or light?

Of course dark And long
Yucca, Ol - I know there who is sitting on the glasses, who is on the bowls?

Today I have a diet dish barley with pumpkin without a drop of fat

Pea puree. The taste is mild on the legumes. It turned out very tasty, I cut smoked sausage and mashed potatoes to taste for frying

And cheesecake Fair, but with biscuit dough.



I baked two cycles of the "baking / cake" program after the first cycle and opened the top of the donkey. Next time I will bake two cycles and not look anymore

Sandy, I’m fasting biscuits at Brand 6050 ...
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=155194.0
So to speak, I'm trying to keep up with you ... Well, you've cooked and baked again!

Naval pasta.

Cooking pasta turns out to be even easier in a pressure cooker than in a multicooker, this is where you really laid everything and go for a walk
Damn, I like the pressure cooker more and more

That's for sure - I've already spoiled myself - quickly, the taste is rich, the saucepan is easy to clean ... Super

Now, if now there was a choice of what to buy - another slow cooker or a pressure cooker, I would definitely choose a pressure cooker and the same model as it is good that I chose it ... or rather his Comfort of my beloved

Still, it seems to me that for yeast baking, his "baking / cake" program is delicate or you just need to repeat the program several times I wonder how yeast baked goods behave in pressure cookers

[Sandy]

Sandy, and why are you only showing pictures, and not writing - how much, on what program, your reflections on the topic: it was possible longer, smaller, just right, I will always put this time ?!
I read you
By the way, I do naval pasta very rarely (at home 2 times), so on the stove, that is, frying with minced meat in a pressure cooker, and macaroni on the stove, then I dump it to the minced meat. How many actions! And all why? Because I did it completely in a pressure cooker in a naval way 1 time a year ago at a friend's house (hihi, I showed a master class for her husband Foma) Now they do it, but I don't, I forgot, but ask something like that dumb uncomfortable
So write, as for dummies, if anything, I'll write it down

Still, it seems to me that for yeast baking, his "baking / cake" program is delicate or you just need to repeat the program several times I wonder how yeast baked goods behave in pressure cookers

I used to bake yeast buns in my pressure cooker. Everything is OK !

I used to bake yeast buns in my pressure cooker. Everything is OK !

Duc you look, what a bombed biscuit she has! Well, sure, they have delicate Baking there. It turns out that these modes are different in different pressure cookers.

Yes ? I thought that I was here "I am quietly talking to myself" .....

I did the pasta like this: first I fried the onion with minced meat on the "legumes", then I poured the macaroni with water so that it was just below the pasta, + seasoning, pepper, salt. Then on "manual" under pressure for 10 minutes, and immediately blew off the pressure manually ... I thought there was already porridge .... but it turned out just right

Girls if anything, ask if anyone comes in

Duc you look, what a bombastic biscuit she has! Well, sure, they have delicate Baking there. It turns out that these modes are different in different pressure cookers.

I saw the biscuit - super! Maybe the modes are different, but in my "baking" mode, your buns are excellent! You need to try to bake a biscuit in it.

Still, it seems to me that for yeast baking, his "baking / cake" program is delicate or you just need to repeat the program several times I wonder how yeast baked goods behave in pressure cookers

I also baked, it turned out cool, my husband did not understand, but the guests appreciated it very much and said that he got drunk very tasty and ate everything yourself

I used to bake yeast buns in my pressure cooker. Everything is OK !

I just put the dough in Liberty on the "yogurt" to fit, I thought in it and I will bake.
So now, after your words, curiosity damn it seizes what can we try to put in a pressure cooker for a couple of cycles

In the cartoon it was more convenient to approach the buns, put it on "yogurt" and truncate, and here first turned on the heating for a couple of minutes and turned it off .... that's how we approached more slowly, of course it turned out

Here are my buns with boiled condensed milk.
They were baked for exactly 50 minutes.
Tore it up while still hot, or rather they split themselves



For the top, as always for a couple of minutes under the grill in the oven

According to the last picture, it seems to me that the cartoon was more plump, like clouds, but here, as it were, it looks heavier, isn't it?

According to the last picture, it seems to me that the cartoon was more plump, like clouds, but here, as it were, it looks heavier, isn't it?

No, the dough is the same, there I just tore through the "fibers", but here they were divided where they were smeared with butter, so it seems that way

Ksyu, how do you shape them like that, with triangles? I want that too. Rolls are awful!