Ravioli with sweet potato and thyme nut sauce

Category: Culinary recipes
Ravioli with sweet potato and thyme nut sauce

Ingredients

Dough
wheat flour / grade 240 gram
egg 2 pieces
olive oil 1 tbsp. the spoon
salt 1/2 tsp
water from 3 to 7 st. spoons
Filling
sweet potato puree 200 grams
cottage cheese 100g
Parmesan 40 grams
yolk 1 piece
salt taste
Sauce
butter 80 gram
walnuts 40 grams
thyme (thyme) 1/2 tsp
salt taste

Cooking method

  • Dough
  • Ravioli with sweet potato and thyme nut sauce
  • Ravioli with sweet potato and thyme nut sauceKnead the dough from all ingredients. Add water as needed. The dough should be firm, but not tight, not sticky to the hands and table. Cover the dough and let it sit for 30-40 minutes.
  • Filling
  • Ravioli with sweet potato and thyme nut sauce
  • Ravioli with sweet potato and thyme nut saucePeel the sweet potatoes, wash, cut into rings and boil for 10-15 minutes. Purée and let cool.
  • Ravioli with sweet potato and thyme nut sauce
  • Ravioli with sweet potato and thyme nut sauce
  • Ravioli with sweet potato and thyme nut sauceCombine sweet potato puree, cottage cheese, yolk. Punch with a blender. Grate Parmesan and add to the filling, mix. Taste and salt to taste
  • Sauce
  • Ravioli with sweet potato and thyme nut sauce
  • Ravioli with sweet potato and thyme nut sauceCoarsely chop the nuts. Put the butter in a saucepan and melt. Make sure that the oil does not burn.
  • Ravioli with sweet potato and thyme nut saucePour nuts into the oil and darken them for 5-7 minutes with constant stirring.
  • Ravioli with sweet potato and thyme nut sauceAdd thyme and stir. If necessary, then salt.
  • Ravioli sculpting and boiling
  • Ravioli with sweet potato and thyme nut sauceSeparate a piece of dough. Roll it out thinly into a rectangle using a dough roller or rolling pin. We spread the filling at a distance from each other.
  • Ravioli with sweet potato and thyme nut sauceLubricate with water using a brush.
  • Ravioli with sweet potato and thyme nut sauce
  • Ravioli with sweet potato and thyme nut sauceCover with the second layer of dough and gently press down from the filling, expelling the air
  • Ravioli with sweet potato and thyme nut sauceWe cut into squares using a wheel or in any other way.
  • Ravioli with sweet potato and thyme nut saucePut the ravioli into boiling salted water, mix very gently and cook after surfacing for 2-3 minutes (or whoever considers it necessary)
  • Ravioli with sweet potato and thyme nut sauceWe take it out with a slotted spoon or put it in a colander. Place on a plate and pour over the sauce. We serve hot.
  • Ravioli with sweet potato and thyme nut sauce
  • Cooking is not difficult, the main thing is to do it with love for your loved ones)

Note

The recipe was spied on a foreign website.
Unusually delicious. Pumpkin can be used instead of sweet potatoes. If the pumpkin is watery, then it is better to put it in cheesecloth after pureing and leave it overnight. Recommend!

kristina1
Angela, super, what a fine fellow you are, well, no words ..
Svetlana777
A wonderful recipe, all the nuances of cooking are revealed, clearly, clearly, understandable. The design, as always, is aerobatics.
please
Super delicious ravioli, such tenderness on a platter!
Rada-dms
Gorgeous filling! We adore ravioli, and in your performance, Angela, they are magical!
Gala
Angela, delicious!
I love sweet potatoes, thyme, and pumpkin, and I love these ravioli even more.
ang-kay
Girls, Thank you. If you cook it, you will not regret it. This is delicious.
Zhannptica
And if a pumpkin in half with a white sweet potato ?? Hunting the same orange))
sauce
ang-kay
Why not, try it)

All recipes

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers