Boiled pork peritoneum roll

Category: Meat dishes
Boiled pork peritoneum roll

Ingredients

Pork belly 1.5 kg.
Black pepper taste
Red pepper taste
Basil taste
Garlic head
Bay leaf 3-4 leaves
Salt to taste (I have 2 liters of water) 3-4 tbsp. l.
Onion peel for color for color
Onion 1 PC. in the multicooker bowl
Carrot 1 PC. in the multicooker bowl

Cooking method

  • I had a belly from a store, I soaked it for 30 minutes in cold water, then scrubbed it thoroughly with a knife, washed it well again in water.
  • We cut along the entire length without cutting through. A little meat can be beaten off. Pepper, add garlic passed through a press, fresh parsley, basil (dried).
  • Boiled pork peritoneum roll
  • Boiled pork peritoneum roll
  • Boiled pork peritoneum roll
  • Roll the layer tightly into a roll and wrap it tightly.
  • Boiled pork peritoneum roll
  • Put a handful of washed onion husks in the multicooker bowl (the more, the more beautiful the color), bay leaves, onions, carrots, salt was added 30-40 minutes before the end of the program.
  • Boiled pork peritoneum roll
  • Put the roll on top and pour water so that the roll is completely in the water. In my case, 2 liters. water.
  • Boiled pork peritoneum roll
  • We set the extinguishing mode for 2 hours.
  • Boiled pork peritoneum roll
  • Then let the meat cool in the same broth.
  • After cooling down, put the roll in the refrigerator for 2 hours, after which we remove the threads. We serve the roll as cold cuts or prepare sandwiches and other cold snacks with it.
  • Boiled pork peritoneum roll
  • Boiled pork peritoneum roll
  • Bon Appetit.

Time for preparing:

2 hours

Cooking program:

extinguishing

Mikhaska
Sergei! Good recipe! I also do just that, and even several years ago I already showed such a roll on one of the resources.
This is delicious!
crayz
Thank you
MariV
Sergei, a very tasty recipe - so brisket or podcherevok (peritoneum)?
crayz
Olga, Fixed. Thank you for your comment.
Galleon-6
NataliARH
beautiful
Trishka
!!!!
ang-kay
Delicious.
Ikra
crayz, the recipe undoubtedly stole into the bookmarks, but I wanted to clarify: why did you so cleverly swaddle it? A man's hand is visible
crayz
Ikra, non-woven napkins. They stretched slightly in length and became like ribbons. What was quickly found at home.
Ikra
crayz, but it turned out well For some reason it seemed to me that it was bandages. When I wrap it with a thread, I can't wrap it so tightly (maybe I don't have enough skill, professionals do it with ease). I thought that a bandage would be more agile
Asya Klyachina
Gee-gee-gee, but I thought it was Teflon tape for sealing threaded connections. And she bookmarked the meat.
Chuchundrus
Thank you for the inspiration I did it for the first time in the cartoon and it turned out PERFECT !!!
: secret: I stupidly forgot about the onion peel and increased the salt a little.
Boiled pork peritoneum roll

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