Multicooker Stadler Form Chef One SFC.909

They added it 2 times ... it didn't work .. now it has "quieted down" ... it has been full or something

If something can just stand on heating, the vegetables will quite reach, but most likely you still did not get the liquid, and the vegetables or juice did not have time to start up or there are too few of them

[Land Life]

Dear forum users, I ask for help to determine to be or not to be :)
I honestly read 110 pages of the topic, fell in love with this slow cooker, the price upsets only a little.
I liked the recipes very much, all the dishes are very beautiful, and it is clear that they are delicious.
So that's it. I have a pressure cooker Land Life... I miss it, because the soups in it are not very good, you cannot bake and food began to stick to the bowl. But she makes meat amazingly and quickly. I am looking for her assistant. I liked Stadler Form very much, the price is embarrassing so far, maybe there is something cheaper that looks like it ?? Watched Brand 502 and Brand 37501 , but there are a lot of reviews about some problems and marriages. I want a reliable multicooker, with a very good safe bowl, for rich soups and decent pastries. I really want to Stadler Form, but because of the price I can not decide yet .. Help, please.

And I just fell in love with her and can’t imagine how it would be without her .. the circumstances are that I am now temporarily without a stove .. she helps me out in everything) and I’m very glad that I didn’t buy another .. And the girls praise Brand mainly, so wait a minute, someone will catch up with whoever has a brand, Ira has Brand 37501)

[Stadler Form]

Anastasia welcome to the forum! Of course Stadler Form ! But if it's expensive ... you can buy a cartoon for 2 thousand ..., they know how to cook everything, the only question is how? ... And Stadler knows how to cook well and deliciously.

Dear forum users, I ask for help to determine to be or not to be :)
I honestly read 110 pages of the topic, fell in love with this slow cooker, only a little upset the price.
I really want to Stadler Form, but because of the price I can not decide yet .. Help, please.

Nastenka, make up your mind, the multicooker is very good and of high quality, you will not regret it, and the soups in it are what they are mmmmm.

V-tina, vernisag, irman
Thank you very much for your responses, I have been looking at her for a long time, but I could not make up my mind. On Sunday we are going to St. Petersburg, I hope I will return to the forum with a new slow cooker.

they all know how to cook, the only question is how? ...

And I agree in this - I looked at the prepared dishes on different topics. Much also depends on the skill of the hostess, but a rough idea of ​​the photo is good.

[115]

Here is this recipe from Vicki https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=279677.0

And it says to bake at a temperature 115 degrees and this is important for such a casserole

And here are the temperatures in our cartoon;

Rice - 125 ~ 128 ° C
Express rice - 125 ~ 128 ° C
Pilaf - 125 ~ 130 ° С
Risotto - 125 ~ 128 ° C
Milk porridge ~ 100 ° С
Potatoes ~ 100 ° С
Soup ~ 100 ° С
Quenching ~ 100 ° С
Steamer ~ 100 ° С
Frying - 150 ~ 155 ° C
Baking -127 ~ 132 ° С
Self-cleaning -130 ~ 135 ° C

Tinochka, and I haven't tried it anymore)) if only rarely try to bake for 120)) but already dumb desires))

And I did it with raspberries, the child liked it .. but as you warned it all fell apart nafig absolutely but tasty) so thanks for the recipe)

Tin, I love casseroles on poppy seeds, well, I'm used to it since childhood, but I haven't made friends with starch))
I also remember adding flour when there was no semolina, so it turned out cheesecake)))

Today I baked sweet monkey bread in our cartoon, it turned out just wonderful

3 tbsp. flour, 1 tbsp. milk, 1 egg, 1 tsp. salt, yeast 2.5 tsp, drain oil. 2 tbsp. spoons. My hp dabbles in the "dough" program, so I mixed it on the main one and turned it off. While the dough doubles, you need to melt the gr. 80 cl. butter, mix 200g in a plate. sugar and 2.5 tbsp. l. cocoa, I take a little less sugar, and add cinnamon to the cocoa optionally. Grease a multi-pot with butter and sprinkle with cocoa and sugar.When the dough comes up, divide it into small balls (the smaller they are, the sweeter in the end), dip each in butter, then in the sugar mixture, fold a little loosely into a saucepan, let it come up every one and a half or two times and bake for about an hour. Here

Thank you, very interesting recipe. I haven't come across one yet.
Are they straight with buns?

In the search engine, type "Monkey Bread", one is sweet (but different), one with garlic, I also want to try. It was my child who chose pieces of "taste", and so when you spread it turns out to be one pie, but the buns are very easily separated .. You fold them one to one in a cartoon, but not tightly, I get it in 2 rows .. Yes, by the way, glasses 250 gr. in the original recipe, but I do it with multi-glasses, it tastes better for me) Oh, I had to make MK and expose the recipe .. the taste is unforgettable ...)

Mash, here ... https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&Itemid=99999999&topic=283148.0

So I became the happy owner of this cartoon. I liked her live even more, despite the fact that when I saw her for the first time, outwardly I did not like her. Thanks to everyone for the advice, although I cooked 1 dish in it so far, I was very, very pleased! made baked potatoes for kebabs - so unusual after a pressure cooker that she can cook without liquid and does not burn. I will master the rest of the recipes.

Thanks to everyone, we cooked a turkey with vegetables, it turned out deliciously. I didn't quite understand why the book says 45 minutes and 30 minutes of heating. It turned out great without heating

Anastasia, how do you like it? like? Have you got used to it already? I have not looked at recipes from the booklet until now, to be honest

I love to cook cheeks in Stadler

Hey everyone!
girls, in my opinion your cartoon has Chinese copy twin sister!

written: Multicooker Swizz Style Chef One 5L, and 4 are also there !!!!

It only differs in power from the stler .. even the coating of the bowl is declared the same

Tin, the power is also the same - 800 watts.

Girls, I have no manual mode or multi-cook in this cartoon ??

No, but the modes all work correctly, and they do what they say.

Anastasia, how do you like it? like? Have you got used to it already? I have not looked at recipes from the booklet until now, to be honest

you can call me "you") I really like it, I cooked soup with meatballs, the broth turned out transparent even from the store mince. Only when I cooked oatmeal, the valve got a little dirty, the spray seemed to rise. In principle, I read that oatmeal is generally not highly recommended to cook, but in my pressure cooker it never rose by a centimeter. While I'm afraid to put on a delayed start), I will experiment.
I wonder why do the same multi with different names? Or is it like cars - in different countries the same model is called differently?

Nastya, my quick-boiled oat flakes on milk do not run away .. Maybe you have such milk? did not try to add water?

Yes, we must try it with water. Here in our Temko (for a long time, when I was choosing a cartoon) I read somewhere that it could be from a small amount too. So I think that 1 multi-glass is not enough for 5 liters?

I always cook in Stadler from one m. Art.

And I cook one glass, sometimes even less)

Yeah, meat or chicken on the program milk porridge, pasta on express rice ... and so on and so forth ...

That's it .. I slipped a discount, and it was a very decent discount .. I want to take 919, they only differ in the number of liters?

Yes, only in liters

Wow then the price range of 4 liters and 5 liters .. almost half the cost

Wow .. I have a 909 model, I cook for three, but in my opinion it can be cooked for 6 people, the volume allows.

If in a month nowhere else will you have to take 909 shares ... I like large volumes, as they say, a lot is not enough))))

Girls! Maybe someone knows please answer my cartoon shows E1 and squeaks I don't know what to do. Help!

Disconnect it and wait 15 minutes, and then turn it on again.

nothing helps Maybe change the battery

What are you cooking in it at the moment? What do the instructions say? Maybe not enough water?

The battery has nothing to do with it (what did you cook?

I wanted to cook pickle, I had to pour it into the brand, I cook in it for a whole year, I couldn't get enough of it, I probably jinxed it, 2 months after the guarantee ended. I'll try to replace the battery, maybe the battery has run out, I cook a lot in it and every day, I'll try to change it, it might help, otherwise it's a problem without it, Orsusha has forgotten how to cook on the stove in recent years. Well at least there is a brand

Good day everyone! I turned on my Stadler self-cleaning program today, after 2 minutes E1 again, turned it on again,: the program worked. Immediately put in the casserole and baked. Then I called the service. the center of the master said that this is a short circuit in the temperature sensor, it must be repaired

Now I only cook soups in Stadler.

... I don't feel like eating ...

It's not the same for everybody....

Now I only cook soups in Stadler.

And I’m pasta and rice, buckwheat ... You don’t like cereals in pressure cookers, even in a cuckoo

Well, I also cook rice and pilaf in Stadler, and buckwheat in baby 01, because I don't eat it well and cook it on the floor.

I was very interested in the Risotto program. I decided to cook rice porridge in this mode. Boiled 1 to 4.5 water, round rice.
Girls, the porridge turned out gorgeous !!!! Now I will cook rice only on Risotto in my favorite Stadler))

On risotto, the temperature is too high for milk porridge ... why didn't you run away?
I tried

Irin, I don’t cook porridge in milk. I only cook on water. Yes, I threw a piece of butter before cooking)
Well yummy came out !!!!