Bread maker Binatone BM-2169

yes, of course you can put more flour ...
or less water ...
but I just took a different path ...

now I'm waiting for a bun for 1 egg instead of two and with dry milk, modernization of "French bread" - through the window you can see that it's very lush and I'm looking forward to when it will be possible to take out and cut
but the parents have already booked half a roll ...

Hello! I'm new. I stumbled upon the site by chance and, I hope, finally satisfy curiosity, and get answers, and find like-minded people. I have Moulinex 5004: I really liked both in terms of functions and because of the bread that turned out, but ... She turned out to be, sorry, some kind of hemorrhoid - the ten did not warm up, and the bread did not "fit", then the stirrer began to creak, and so strongly, which became somehow creepy, and finally, the body melted from the outside. All the time after the breakdown, they were handed over for repair, and the last time they said that it could not be repaired. And now the question arose about buying a new one, but I don't know which one - either binaton 2169, or Panas 257, or again moulinex, but only 6002 (I really liked it both in design, in terms of capabilities, and in the speed of baking quick bread - for 1 20. Advise which one is better?

[elen9003!]

Hello, elen9003! We are glad that you have joined us. : flowers: Only the question you asked the wrong topic. That way:https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&Itemid=26&topic=650.0
And a good choice.

Sorry, I was wrong. Tell me who has binaton 2169 - how many tenes are there (well, such spirals inside). Moulinex has 2 of them.

Binaton has 1 teng, it runs along the perimeter of the entire mold from below ...
bread is always baked!

but you need to monitor the amount of moisture ... otherwise it will turn out like mine with two large eggs ...

nadushkasv, thanks. Today I was in the store and looked too. And yet somehow, probably, I'm not yet ready to change Moulinex - I love him without memory and that's it. For reliability, I even talked in the repair shop, so they generally said that I shouldn't take the binaton, supposedly it's good if it works and there are no problems, but if it suddenly breaks down, it is virtually impossible to repair it, since there are no spare parts. Therefore, while in thought
But the double bucket is so captivating - it's just horror.

Lovely and convenient model x \ n, I tested it, see my recipes and my photos of bread

And try to find a Binaton representative office in the internet, ask the service salesmen - what to ask Uncle Fedya in the workshop.
Binaton sells a lot, a new model has appeared.
Better Muli, who has many complaints.

Admin, hello. I reviewed the results of your testing as soon as the thought of this stove arose. And the impression was only good. Thanks for the tip: I found a representative office in the Republic of Belarus and, as it turned out, repairs and replacement with original spare parts are being carried out without questions. And as for the mulinex, they really are gemmoric, well, in any case, I came across this, however, the quality of the bread in it is excellent, there is Borodino bread, from which I am wildly delighted, and also, which is not unimportant, it has a capacity of 1650 W and dough on dumplings and lasagna kneads very well, without unnecessary stress, unlike, say, LG or Panasonic (I saw it when kneading Panas and, frankly, was afraid that it would smoke). And how does it knead in this stove, is the power 800 according to the passport?

You have already been told about the service, and the recipes have been shown with pictures ...
Here's more info from the manufacturer itself https://Mcooker-enn.tomathouse.com/index.php@option=com_content&task=blogcategory&id=66

And the dough on dumplings can be made on any batch ... and even in a combine, which turns out even faster and of better quality

You just really want to have a Mula - then what are we doing in comparisons

Your right - choose

Tell me, I still don't understand if Binatone 2169 has a CEX function ??? In some sources they write what is, in others they are silent ???

Specifically, there is no cupcake program, but there is a fast baking program, I bake cupcakes on it - no problem!

nadushkasv, thanks. Today I was in the store and looked too. And yet somehow, probably, I'm not yet ready to change Moulinex - I love him without memory and that's it. For reliability, I even talked in the repair shop, so they generally said that I shouldn't take the binaton, supposedly it's good if it works and there are no problems, but if it suddenly breaks down, it is virtually impossible to repair it, since there are no spare parts. Therefore, while in thought
But the double bucket is so captivating - it's just horror.

The workshop will recommend what is more profitable for them to repair nothing more. I have a lot of Binaton technique and no problem.

[Admin]

Dear Experienced Users and Connoisseurs!
I bought a Binatone 2169 bread maker (THANKS Admin for a wonderful article on testing!), and I'm very happy about it
But.
After several days of operation, I noticed such an unpleasant thing - the plastic on the underside of the lid at the outer edge turned yellow.

Does not rub off - looks like carbon deposits. In other places, everything is clean, only at the junction of the body and this part of the lid a small brown coating forms in the groove, but it can be easily erased with a rag.

When I used it, I felt a slight taste of chemistry in the smell of baking bread while working, but since others did not notice anything, I did not worry. (well, my sense of smell is unusually good, what can you do ...). But now I see that the plastic of the lid really heats up in this place.
How critical is this in terms of HP's work and is it possible to cope with this "home" methods? I really don't want to start a bagpipe with an exchange (bought in an internet store), and I really liked the stove - I don't want to part ...

[cvt]

cvt Do not worry over time it will become even yellower, you should see my HP
would be horrified, but this is not a display case, but a war horse

[cvt]

cvt
It's just that your color is white, - if it were black, nothing would be noticeable at all. And if the stains are still embarrassing, you can wipe them with a sponge with dishwashing liquid, but why - they are from the inside and not from the outside.

[cvt]

cvt
It's just that your color is white, - if it were black, nothing would be noticeable at all. And if the stains are still embarrassing, you can wipe them with a sponge with dishwashing liquid, but why - they are from the inside and not from the outside.

Thanks for your feedback.
No, the stains don't bother me - I'm worried that the plastic burns. It is not washed off. But if this is normal - then figs with him, I'm not trembling over the appearance, if only it works.

[cvt]

cvt
The stove bakes - and this is the main thing. : kolobok: And stains - if you really don't like it at all, you can remove it like this (my mother-in-law taught me) to moisten the sponge with water, squeeze it out very well, add a little liquid to an almost dry sponge (better than Fairy) and rub the stain, then rinse, just well so that this chemistry not left and that's it. The stains come off. I am so deep fryer of plastic white soap. Her lid from the inside becomes yellow. And now I’m not fooling around on this issue - it works and the yellow bloom is also natural. It appears from steam with fat. You can't go anywhere here, but wash every time - oh well.
Such a yellow bloom sometimes appears in my oven under the lid, especially when I bake butter bread - it is not plastic that burns, but simply fumes with fat (you added butter to bread). So they settle. Then I do this - I pour water into a bucket, turn it on for baking, for ten minutes, turn it off and, with the lid closed, leave it for half an hour or an hour. Condensation forms, then with a damp cloth and effortlessly I wipe the inside of the stove and even without liquid everything goes away.

Thanks for the advice
Well, since such a booze has gone ... Are there any ways that the loaf does not get stuck on the shoulder blades?
Under them, the dough gets on the stocks and dries up tightly. If I put on a light fry, the crust is soft, it breaks and the bread is removed from them, and if you want to get fried, you have to pick out the loaf from the bucket by forceful methods after cooling ...

Wait, I'll torture everyone with questions - so responsive ...

[cvt]

cvt
I conducted experiments (in general, a meticulous person, I need to study everything thoroughly, my husband laughs that I have an excellent student's complex). Well duck, -
If you want the stirrers to stay in the bread. Oil must be poured onto the pins, and then put on the stirrers - then the loaf will jump off the pins along with the stirrers.
If you want the loaf to come out without stirrers, those so that the stirrers remain on the pins in the bucket, - the oil needs to be poured already into the liquid, those when the liquid components were added according to the recipe to flour and yeast, or completely at the end (on a bun - I do that). Then the stirrers are baked to the pins and do not come out.
Proven experimentally.

I have black, so there is no such problem, but in general all plastic is prone to yellowing ..

Having purchased Binatoshka-2169, I was surprised to find that there were no recipes on the forum that were adapted to it. Of course, it perfectly makes all the breads according to the recipes from the instructions and the attached recipe book ...
But forum recipes are more interesting!
I will upload here what I tried myself - and it turned out well.
Maybe it will come in handy for those who just bought this useful device.

[Rye apple bread]

Rye apple bread

If you divide the ingredients by 3 - can be baked in one half of the double pan together with "Plain white bread" (or any, baked in the BASIK mode, it is the main one) in the other half. You will have two 4-ounce loaves, one white and one black.

[Bran bread on a vegetable marrow]

Bran bread on a vegetable marrow

[Borodinsky]

Borodinsky
Based on the recipe "The same Borodinsky"

[Extra large croissant]

Extra large croissant
Idea
This is after 20 minutes of proofing. I thought the lid would lift ...
It is possible to maintain the temperature (if it is cold in the kitchen, like mine) every 20 minutes, turn on mode 8 - "Bake" for 10-15 seconds.
After an hour, turn on baking on a medium (Medium) crust - temperature 180  for 60 minutes.
Here's a croissant came out



I didn't cut it - I broke off the barrel, as it should be according to the classic use

The crumb is layered, the taste - ... was not in France, but the five-legged Soviet "bagel" - the fruit of the struggle against foreign names - I remember. So here he is!

Kind time of day to all who responded, if possible, post a link to the binatone 2169 bread machine recipe book. I would be very grateful

Don't get attached to x \ n recipes. Take proven recipes from the forum and go https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&board=54.0, recipes do not depend on the model x \ n, but on the correct kneading and your imagination.

The theoretical part is here https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&board=131.0 - the cap falls off most often from a large amount of yeast and liquid in the dough. From this, the crumb can be heavy, wet and heavy.

Hello everyone, please respond, who has HP BINATON BM-1068, modes differ from BM-2169 and recipes can also tell you what you need for this HP

Yes, the recipes for these x \ n are no different - the manufacturer is one.
Feel free to use the recipes of these x \ n and track the state of the kolobok #

please tell me how to bake chocolate bread in this bread maker?

please tell me how to bake chocolate bread in this bread maker?

I baked clearly according to the attached Binaton recipe book. Don't you have it included?

Just in case, I retype:

For bread 900g.

• 1 1/2 cups water
• wheat flour 4 cups
• 1/4 cup sugar
• salt 2 tsp
• egg - 1 pc.
• yeast 1 1/2 tsp
• 1/2 cup chocolate chips I put grated hard chocolate
• 1/2 cup cocoa powder
• vanilla 1 tspI had a pod, I rubbed it finely

Mode - "Sweet bread"
Grated chocolate, cocoa and vanilla add after the signal

there is a book with recipes, but I don’t understand what kind of "sweet bread" mode. model 2169 is not like that

This is Mode 6 - Sweet.
The instructions for the stove on page 15 have transcripts of all programs.

Guys and girls, hello everyone !!! : girl_love: For the New Year, Santa Claus gave my husband and I a wonderful device - a mulitpovar, and now the New Year holidays are held under the auspices: "How much money and products will we transfer today?" * JOKINGLY * Cupcake turned out to be liquid, inedible,: pardon: the first "French bread" was a pile of dried balls, ??? the second version of the bread was close to the ideal in appearance, but not very tasty, because.very sweet !!! For the fourth time I baked according to the French recipe, but from rye flour and with one spoonful of sugar - it turned out extremely salty !!! Today, for five hours, I tried to achieve success in cooking ribs with potatoes - as a result, the potatoes are half-baked, the meat is disgusting, pale and I still don't understand HOW TO COOK A TASTY DISH? It seems that the hands were always in place, but here at least cry - what we don't cook, you can throw it away !!!

Please, help!!! Tell me delicious proven recipes !!! I bought a curd, I want to bake something like a casserole (curd / dessert). Really, help !!! Give me a detailed recipe !!!
THANK YOU IN ADVANCE!!!

Multi-cook is on a different topic https://Mcooker-enn.tomathouse.com/in...n=com_smf&topic=65381.300

Success!

Hello! I'm new. Take to your company.
Santa Claus brought Binatone 2169 under the tree. I can't say that I was eager to have it, but .... I collected recipes on your website and try to bake homemade bread.
The bread turns out to be very tasty but sooooo burnt.
Already I reduce the time and the color of the crust is the lightest and still have to cut off on the sides and bottom.
Is there something wrong with the stove or with me?

[Brushwood "Random"]

Recently it turned out ... by accident

Brushwood "Random"

Preparing noodle dough in a bread maker. I roll it out, and then the thought comes to my mother's mind - that from the same dough we made brushwood at the time of it ...
In general, we rolled a hundred grams of dough to a minimum thickness, cut into strips, twisted - and fried:



Dough recipe (from the prescription collection for x / p Binaton)

• water - 3 tbsp. l.
• eggs - 5 pcs.
• salt - 1.5 tsp.
• flour - 4 cups

Binaton cup 240 ml.

Home Baker Program (Mode 11): 14 min. Kneading1, 20 min. Proofing1, 5 (8) min. Kneading2, 12 min. Proofing2, 20 min. Proofing3. (Baking, heating - 0 minutes each!)

For other bread makers - according to the same program as for noodle dough.



The test turned out to be a lot, about 900gr. For brushwood, add vodka or cognac to the dough - for airiness. Since in our case, after all, noodles were the main thing, we added 1 tbsp. l. alcohol directly into the cooking oil. The brushwood rose remarkably!

I already posted this recipe on the Stеrn website, so I just copy from there

Hello everybody!! Knock knock, can I come to you ?? In Ng-holidays, suddenly, first with the help of the consumer forum, and then, to a greater extent, thanks to this forum, I was eager to have such a miracle in the house. The agonizing days of choosing a model passed, at first, I took a bite at Panas, but due to the fact that before NG I bought myself a huge LED-TV, the money was not so hot, and after reading reviews about many ovens, I came to the conclusion that they are all "smeared with one world." I stopped at Binaton, besides, I already have a curling iron of this company for almost 4 years, and it is doing great !! I began to choose a brand, settled on the new 1168, about which there is zero information on the Internet. I ordered two ovens in the online store at once - 2169 and 1168 (so they said it is possible and very convenient, I will tell you) and an electronic scale with a bowl, brought it, and began to check it. 1168 did not want to switch to modes, she wanted to switch to "baking", in order to check the ten, in short, the marriage was brought, although, in a threatening voice, she asked to check them well. It was the turn of 2169, she immediately obediently switched to baking, showed me that the shades work, the modes (programs) switch, examined the external qualities, completeness, including the presence of a perfectly made recipe book (by the way, she made one so far, but super correct recipe).
And now HP has been living with me for 3 days and baked two loaves and made the dough. Satisfied, she pleased me !! Thanks to all of you who wrote about her here, thereby confirming that my choice is correct, mmm. Good luck !!
===============================================

This is the question that arose about the work of 2169. At the end of the program, any of them, after the sound signal I go up and press the "STOP" button, however, the oven does not turn off, that is, the program stops, but the display shows, as when turning on, the first program, you have to take it out plug from the socket. Is this normal or is it from marriage ?? I got used to it, like on a microwave, the program ended, the zeroes or TV light up, I pressed the power, and it turned off. Either Binaton decided to be original ...

[For those who do not have the Binatone recipe book included]

For those who do not have the Binatone recipe book included

The book is just such a "fan".

I scanned 4 sheets at once. Some recipes do not fit on one sheet. The first sheet ends with a double green arrow. On the last sheet, I duplicated down below product name. The end of the recipe is marked with a green square.

Continuation.

I can't yet upload large pictures to Radical, because the Internet is slow.
If anyone is interested - write, I will duplicate the recipe with the recognized text.

This is the question that arose about the work of 2169. At the end of the program, any of them, after the sound signal I go up and press the "STOP" button, however, the oven does not turn off, that is, the program stops, but the display shows, as when turning on, the first program must be removed plug from the socket. Is this normal or is it from marriage ?? I got used to it, like on a microwave, the program ended, the zeroes or TV light up, I pressed the power, and it turned off. Either Binaton decided to be original ...

No, this is normal, there are no zeros ... just the program number is on

Well, I waited, thank you, calmed me down ... however, at the end of the * jam * program, zeros appear.

I'm curious
I was left without a book ...
And I really want to.
Thanks for the work (pictures), but unfortunately they are not readable ...
Can I text, the whole book?
Thank you.
P.S. When the opportunity arises
Please post better pictures.

[VM-2068, VM-2168]

Binatone recipe book.

Useful Tips
• Store yeast in the refrigerator.
• Sift the flour before placing it in the bread maker to make the bread more fluffy.
• Coarse flour is low in calories and contains many nutrients, which helps to normalize weight, improves metabolism and strengthens the immune system.
• Optionally, you can replace the wholemeal flour with whole grain flour, wholemeal flour or 2nd grade flour.
• Butter, vegetable oil, margarine are interchangeable. Choose your option.
• Melt butter or margarine before eating.
• Buttermilk, yogurt, kefir, whey are interchangeable.
• To improve the taste of the bread, you can substitute milk for water.
• For some types of bread, use warm water around 40 ° C as directed in the recipe. For other recipes, you can use room temperature water.
• Bread rises better without salt.
• After adding additional ingredients (nuts, seeds, candied fruits, raisins, caraway seeds, etc.), stir the dough evenly with a wooden or plastic spatula. If the dough is very tough, stir with your hands.
• Natural fiber Panifarin (Gluten) is added to the dough to increase plasticity, it makes baked goods voluminous and airy, gives it a pleasant taste, and preserves freshness.
• Protect the surface of the tray and stirring knife from scratches.
• Remove the paddle from the finished bread with a special hook.

Master Class
• Lubricate the kneading tray and paddle with oil before loading food.
• Strictly adhere to the sequence of the recipe and the amount of ingredients, put the ingredients in the tray in the order shown.
• Put liquid ingredients first, then sugar, salt and flour.
• Put yeast and baking powder last, without mixing with liquids and salt.
• Proportionally adjust the amount of ingredients for a larger / smaller loaf if the recipe does not contain the appropriate data: for a 450g loaf, use half the ingredients specified for a 900g loaf.
• If a recipe requires half an egg, shake it separately and add the required amount.
• Use instant dry yeast for baking.
• Use a measuring cup and measuring spoon for dosing.
• The measuring spoon has a capacity of 1 teaspoon and 1 tablespoon.
• 1 cup flour = 125-130 g.
• 1 cup of water = 230-240 ml.
• Do not open the lid after starting to rise or bake.
• Add additional ingredients after the beep.
• Do not use Delayed Start for perishable food.

Home made mode
Binatone BM-2068, BM-2168, BM-2169 models have a “Home Made” mode - a unique manual setting mode that allows you to program all baking stages.
You can cook whatever you want by programming the desired settings - the device will automatically go through the entire sequence of operations, you do not need to stand nearby.
You can use any recipe - both the simplest and the most complex: quick dough for dumplings, noodles or pizza, Easter cake, Borodino bread, honey gingerbread.

Possible settings for "Home made"

VM-2068, VM-2168
Knead 1/3 months 1 6-14 minutes
Rise 1 / Ascent 1 20-60 minutes
Knead 2 / 3mes 2 5-20 minutes
Rise 2 / Ascent 2 5-120 minutes
Rise B / Wake up 0-120 minutes
Bake / Baking 0-80 minutes
Keep Warm 0-60 minutes
VM-2169
Knead 1 / 3mes1 3-14 minutes
Rise 1 / Ascent 1 20-60 minutes
Knead 2 / 3mes2 8-24 minutes
Rise 2 / Ascent2 1-60 minutes
RiseS / Wake up 20-120 minutes
Bake / Baking 0-80 minutes
Keep Warm 0-120 minutes

[Plain white bread]

Binatone recipe book.

Plain white bread

Ingredients 750 g
Water (40 ° C) 1 cup
Salt 1 1/8 tsp
Sugar 2 ¼ tbsp. l.
Butter 2 ¼ tbsp. l.
Wheat flour 3 cups
Yeast 1 ½ tsp

Ingredients 900 g
Water (40 ° C) 1 ¼ cup
Salt 1 ½ tsp
Sugar 3 tbsp. l.
Oil 3 tbsp. l.
Wheat flour 4 cups
Yeast 2 tsp

Program: "Basic" ("Basic").

********************************************

Airy egg bread

Ingredients 750 g
Milk 1 cup
Egg 2
Oil 1 ½ tbsp. l.
Salt 1 ½ tsp
Wheat flour 3 cups
Sugar 2 ¼ tbsp. l.
Yeast 1 tsp

Ingredients 900 g
Milk 1 ¼ cup
Egg 2
Oil 2 tbsp. l.
Salt 2 tsp
Wheat flour 4 cups
Sugar 3 tbsp. l.
Yeast 1 ¼ tsp

Program "Basic" ("Basic").

********************************************

Bread with nuts and seeds

Ingredients 750 g

Oil 1 tbsp. l.
Water 1 ¼ cup
Salt 1 ½ tsp
Sugar 2 tbsp. l.
Wheat flour 3 cups
Rye flour ½ cup
Yeast 1 ¼ tsp
Chopped walnuts ½ cup
Sunflower seeds
1/3 cup peeled
Pine Nuts /
1/3 cup chopped almonds

Program: "Basic" ("Basic").

Add nuts and seeds after the signal.

********************************************

Aromatic beer bread

Ingredients 750 g

Water (40 ° C) 2/3 cup
Beer (40 ° C) 2/3 cup
Wheat flour
coarse 2 cups
Buckwheat flour 2/3 cup
Salt 1 tsp
Malt 1 tbsp l.
Yeast 1 ½ tsp
Baking powder 1 ½ tsp.
Sesame seeds 4 tbsp l.

Ingredients 900 g

Water (40 ° C) 1 ½ cup
Beer (40 ° C) 1 ½ cups
Wheat flour
coarse 2 ¾ cups
Buckwheat flour 1 ¼ cup
Salt 1 tsp
Malt 1 tbsp l.
Yeast 1 ½ tsp
Baking powder 1 ½ tsp.
Sesame seeds 6 tbsp l.

Program: "Basic"

Brew the malt: Pour 1/4 cup boiling water over it, stir well and cool.
Tip: If there is no buckwheat flour, grind the buckwheat in a coffee grinder
Add sesame seeds after the tap.

********************************************

Classic white bread

Ingredients 750 g
1 cup water
Oil 3 tbsp. l.
Sugar 2 1/4 tbsp l.
Salt 1 1/2 tsp. l.
Wheat flour 3 cups
Yeast 1 1/8 tsp

Ingredients 900 g

1 1/3 cups water
Oil 4 tbsp. l.
Sugar 3 tbsp. l.
Salt 2 tsp
Wheat flour 4 cups
Yeast 1 1 / 2h. l.

Program: "Basic" ("Basic").

********************************************

Bread with carrots

Ingredients 750 g
1/3 cup butter
Egg 1
Water (40 ° C) 2/3 cup
Salt 1 1/2 tsp. l.
Sugar 2 tbsp. l.
Wheat flour 3 1/2 cups
Yeast 1 1 / 2h. l.
1 cup carrots

Program: "Basic" ("Basic").

Add carrots after the beep.
Use grated carrots or carrot cake left over from juicing.

********************************************

Oatmeal bread

Ingredients 750 g
Water (40 ° C) 1 1/4 cups
Oil 1 tbsp. l.
Salt 1 tsp
Fine brown sugar 1 tsp
Wheat flour
coarse 2 cups
Yeast 3 tsp
Oatmeal 2/3 cup

Ingredients 900 g
Water (40 ° C) 1 2/3 cups
Oil 2 tbsp. l.
Salt 1 tsp
Fine brown sugar 1 tsp
Wheat flour
coarse 2 1/3 cups
Yeast 3 1/2 tsp
Oatmeal 1 cup

Program: "Basic" ("Basic").

Add cereal after the beep.

[Spicy Bacon Bread]

Binatone recipe book.

Spicy Bacon Bread

Ingredients 900 g
Buttermilk 1 ½ cup
Rye flour 2 cups
Wheat flour
coarse 1 ¼ cup
Salt 1 tsp
Baking powder 1/3 tsp.
Yeast 1 1/3 tsp
Chopped bacon 3 tbsp. l.

Program: "Basic" ("Basic").
Advice: instead of buttermilk, you can use yogurt, kefir.
Finely chop the bacon and fry.
Add bacon after the beep.

**************************************

Bread with onions

Ingredients 750 g.
1 1/5 cups water
Salt 1 tsp
Sugar 1 tsp
Wheat flour
coarse 3 cups
Yeast 1 tsp
Fried until
brown onion 2 tbsp. l.

Ingredients 900 g
1 1/2 cups water
Salt 1 tsp
Sugar 1 tsp
Wheat flour
coarse 4 1/5 cups
Yeast 1 tsp
Fried until
brown onion 3 tbsp. l.

Program: "Basic" ("Basic").
Add a bow after the signal.

**************************************

Bread with garlic and herbs

Ingredients 750 g
1 1/5 cups water
Oil 2 1/2 tbsp l.
Wheat flour 3 cups
Wheat flour
coarse 3 ½ tbsp. l.
Salt, sugar, yeast 1 tsp each.
Fresh parsley, dill 1 1/2 tbsp l.
Finely chopped garlic 1 1/2 tablespoons l.

Ingredients 900 g
1 1/2 cups water
Oil 3 tbsp. l.
Wheat flour 4 cups
Wheat flour
coarse grinding 5 tbsp. l.
Salt, sugar, yeast 1 tsp each.
Fresh parsley, dill 1 1/2 tbsp. l.
Finely chopped garlic 2 1/2 tbsp l.

Program: "Basic" ("Basic").
Add chopped herbs and garlic after beep.

**************************************

Rye bread "Health"

Ingredients 750 g
1 1/2 cups water
Whole-sifted rye flour 1 cup
Rye flour of coarse grinding 7 tsp.
Whole wheat flour 1 cup
Buckwheat flour 7 tsp
Salt 1 tsp
Sugar 1 tsp
Dry starter culture "Extra-R" 1 tsp.
Yeast 1 2/3 tsp
Baking powder 1 tsp

Ingredients 900 g.
2 cups water
Whole-grain rye flour 1 1/3 cups
Coarse rye flour 10 tsp.
Whole wheat flour, 1 1/3 cup
Buckwheat flour 10 tsp
Salt 1 tsp
Sugar 1 tsp
Dry starter culture "Extra-R" 1 tsp.
Yeast 1 2 / 3h. l.
Baking powder 1 tsp.

Program: "Whole wheat".
Tip: If there is no buckwheat flour, grind the buckwheat in a coffee grinder

**************************************

Almond bread with pepper

Ingredients 750 g
1 cup water
Wheat flour 3 cups
Salt 1 tsp
Sugar 1 tsp
Yeast 1 tsp
Halved almonds 4 tbsp l.
Pieces of sweet pepper 1/2 tsp
Black peppercorns 1/2 tsp

Ingredients 900 g.
1 1/3 cups water
Wheat flour 3 2/3 cups
Salt 1 tsp
Sugar 1 tsp
Yeast 1 tsp
Halved almonds 5 tbsp l.
Sweet pepper pieces 2/3 tsp
Black peppercorns 1/2 tsp

Program: "Basic" ("Basic").
Add almonds and peppers after the tap.

**************************************

Bread with spring vegetables

Ingredients 750 g.
1/5 cup water
Wheat flour 3 cups
Chopped zucchini 1 cup
Salt, sugar, yeast 1 tsp each
Green peas 2 tbsp l.
Young asparagus 2 pcs.

Ingredients 900 g
1/5 cup water
Wheat flour 3 2/3 cups
Chopped zucchini 1 cup
Salt, sugar, yeast 1 tsp each.
Green peas 3 tbsp l.
Young asparagus 2 pcs.

Program: "Basic" ("Basic").
Add chopped asparagus shoots and fresh green peas after tapping.

**************************************

100% whole grain bread

Ingredients 750 g.
1 1/3 cups water
Low fat milk powder 1 1/2 tbsp. l.
Oil 1 1 / 2st. l.
Honey 1 1/2 tbsp. l.
Salt 1 1 / 3h. l.
Wheat flour
coarse 3 1/4 cups
Yeast 1 1/8 tsp

Ingredients 900 g
1 3/4 cups water
Low-fat milk powder 2 tbsp. l.
Oil 2 tbsp. l.
Honey 2 tbsp. l.
Salt 1 3 / 4h l.
Wheat flour
coarse 4 ¼ cups
Yeast 1 1 / 2h. l.

Program: "Whole wheat"

[Classic corn bread]

Binatone recipe book.

Classic corn bread

Ingredients 750 g.
Milk 1 cup
Egg 4
1/3 cup butter
Salt 1 tsp
Wheat flour 2 2/3 cups
1 cup corn flour
1/4 cup sugar
Baking powder 5 tsp

Program: "Quick".
Tip: If desired, add 2 teaspoons of corn kernels.

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Bread with poppy seeds

Ingredients 750 g
1 1/5 cups water
Wheat flour 3 cups
Corn grits 10 tsp
Sugar, salt, 1 tsp.
Poppy seeds 6 tsp
Grated nutmeg 1 pinch
Oil 2 1/2 tbsp l.
Grated Parmesan cheese 1 tbsp. l.
Yeast 1 tsp

Ingredients 900 g
Water 1 2/3 cups
Wheat flour 4 cups
Corn grits 5 tbsp l.
Sugar, salt, 1 tsp.
Poppy seeds 10 tsp
Grated nutmeg 1 pinch
Oil 3 tbsp. l.
Grated Parmesan cheese 1 tbsp. l.
Yeast 1 tsp

Program "Quick cooking" ("Quick").

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French bread

Ingredients 750 g
1 cup water
Oil 1 1 / 2h. l.
Sugar 2 tbsp. l.
Salt 11 / 8h l.
Wheat flour 3 cups
Yeast 1 1 / 8h. l.

Ingredients 900g.
1 1/3 cups water
Oil 2 tsp.
Sugar 2 2/3 tbsp. l.
Salt 1 1/2 tsp. l.
Wheat flour 4 cups
Yeast 1 1 / 2h. l.

Program "French bread" ("French").
Tip: after the beep, you can add 1-2 tbsp. l. finely chopped olives, chopped nuts, cheese, or dried herbs.

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Romanesque Buttermilk Bread

Ingredients 750 g
Buttermilk or curdled milk 1 1/5 cups
Sugar 1 tsp
Salt 1 tsp
Wheat flour
coarse 3 cups
Yeast 1 tsp

Ingredients 900 g
Buttermilk or curdled milk 1 2/3 cups
Sugar 1 tsp
Salt 1 tsp
Wheat flour
coarse 4 cups
Yeast 1 tsp

Program "French bread" ("French").
Advice: instead of buttermilk, you can use yogurt, kefir.

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Berlin bread

Ingredients 750 g
1 cup water
Whole wheat flour 2 1/3 cups
3/4 cup wholemeal rye flour
Ground and brewed
cumin seeds 4 tbsp. l.
Baking powder 1 tsp
Yeast 1 tsp

Ingredients 900 g
1 1/3 cups water
Whole wheat flour 3 cups
Whole-sifted rye flour 1 cup
Ground and brewed
cumin seeds 6 tbsp. l.
Baking powder 1 tsp
Yeast 1 tsp

Program: "Whole wheat".
Brew the ground cumin seeds with a little boiling water and cool.
Add cumin seeds after the tap.
Tip: To distribute the caraway seeds more evenly, stir the dough with a wooden or plastic spatula.

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Bread "Assorted cereals"

Ingredients 750 g
1 1/2 cup water
Oil 4 tsp.
Salt 1 tsp
Sugar 1 tsp
Vinegar 1 tsp
Wheat flour
wholemeal 3 1/5 cups
Wheat flour
coarse 1 1/5 cups
Grain mix
7-grain baking 1 1/5 cups
Whole-grain rye flour 2 cups
Malt 1 1 / 2h. l.
Yeast 1 tsp

Ingredients 900 g.
2 1/5 cups water
Oil 6 tsp.
Salt 1 tsp
Sugar 1 tsp
Vinegar 1 1 / 2h. l.
Wheat flour
wholemeal 4 cups
Wheat flour
1 1/2 cups coarse
Grain mix
7-grain baking 1 1/2 cups
Rye flour
wholemeal 2 1/3 cups
Malt 2 tsp
Yeast 1 tsp

Whole wheat program.
Brew the malt: Pour 1/4 cup boiling water over it, stir well and cool.

[White bread with candied fruits]

Binatone recipe book.

White bread with candied fruits

Ingredients 750 g
1 cup water
3/4 cup milk
Oil 2 tbsp. l.
Sugar 4 tbsp. l.
Salt 2 tsp
Wheat flour
coarse 2 3/4 cups
Yeast 4/5 tsp
Rum or cognac 1 tbsp l.
Multicolored candied fruits 8 tbsp. l.
Coconut flakes 2 tbsp l.

Ingredients 900 g
1 1/5 cups water
Milk 1 cup
Oil 3 tbsp. l.
Sugar 5 tbsp l.
Salt 5 tbsp. l.
Wheat flour
coarse 3 1/2 cups
Yeast 4/5 tsp
Rum or cognac 1 1/2 tbsp l.
Multicolored candied fruits 8 tbsp. l.
Coconut flakes 2 tbsp l.

Program: "Sweet bread".
Add rum, candied fruit, and coconut after the signal.

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Charlotte with walnuts

Ingredients
Egg 2
1/5 cup milk
Oil 2 tsp.
Sugar 1 cup
Grated green apples 2 cups
Chopped walnuts 2 cups
Wheat flour 3 cups
Baking soda 1 tsp
Baking powder 1 tsp
Salt 1/2 tsp
Grated nutmeg 1/2 tsp
Ground cinnamon 1/2 tsp

Program: "Quick cooking".

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Potato bread

Ingredients 750 g
1 cup water
Oil 4 tsp.
Egg 1
Potato powder 1 cup
Sugar, salt, 1 tsp.
Coarse wheat flour 3 1/3 cups
Yeast 1 2/3 tsp

Ingredients 900 g
1 1/3 cups water
Oil 5 tsp.
Egg 1
Potato Powder 1 1/5 cup
Sugar, salt, 1 tsp.
Coarse wheat flour 5 cups
Yeast 1 2/3 tsp

Program: "Quick"

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Rye bread with cheese

Ingredients 900 g
Warm water (50 ° C) 1 cup
Butter (melt and cool) 1 tbsp. l.
Sugar 1 tbsp. l.
Salt 1 tsp
Wheat flour 2 1/2 cups
Rye flour 1/2 cup
Yeast 5 tsp
Grated Parmesan cheese 1 tbsp. l.
Grated Cheddar cheese 1 cup

Program: "Ultra-fast".

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Spicy Chili bread

Ingredients 750 g
Water (50 ° C) 1 cup
Soft cheese like "Ricotta" 4 tbsp. l.
Powdered milk 2 tbsp. l.
Salt 1/2 tsp
Sugar 2 tbsp. l.
Chili, whole grain 1/2 pod
Dry tomatoes 1 tbsp l.
Chopped garlic 2 cloves
Wheat flour 3 cups
Yeast 3 tsp

Ingredients 900 g
Water (50 ° C) 1 1/3 cups
Soft cheese like "Ricotta" 6 tbsp. l.
Powdered milk 3 tbsp. l.
Salt 1 tsp
Sugar 3 tbsp. l.
Chili pepper without grains 2/3 pod
Dry tomatoes 1 1/2 tbsp l.
Chopped garlic 2 cloves
Wheat flour 3 cups
Yeast 3 tsp

Program: "Ultra-fast".

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Chocolate bread

Ingredients 750 g
Water 1 1/8 cups
Wheat flour 3 cups
1/4 cup sugar
Salt 1 1/2 tsp. l.
Egg 1
Yeast 1 1 / 2h. l.
1/2 cup chocolate chips
1/2 cup cocoa powder
Vanilla 3/4 tsp

Ingredients 900 g
1 1/2 cups water
Wheat flour 4 cups
1/4 cup sugar
Salt 2 tsp
Egg 1
Yeast 1 1 / 2h. l.
1/2 cup chocolate chips
1/2 cup cocoa powder
Vanilla 1 tsp

Program: "Sweet bread".
Add chocolate chips / cereal, cocoa and vanilla after the beep.

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Bread with raisins

Ingredients 750 g
1 cup water
Oil Z Art. l.
1/4 cup sugar
Salt 1 1/8 tsp
Bread flour 3 cups
Yeast 1 1/8 tsp
Ground cinnamon 3/4 tsp
1/2 cup washed raisins

Ingredients 900 g
1 1/3 cups water
Oil 4 tbsp. l.
1/3 cup sugar
Salt 1 1/2 tsp. l.
Bread flour 4 cups
Yeast 1 1 / 2h. l.
Ground cinnamon 1 tsp
Washed raisins 2/3 cup

Program: "Sweet bread".
Add raisins and cinnamon after the beep.

[Honey bread]

Binatone recipe book.

Honey bread

Ingredients 750 g
Milk 1 cup
Oil 1 1/2 tablespoons l.
Egg 1
Salt 1 tsp
Honey 1 1/2 tbsp l.
Wheat flour 3 cups
Yeast 1 tsp

Ingredients 900 g
Milk 1 1/5 cups
Oil 2 tbsp. l.
Egg 2
Salt 1 tsp
Honey 2 tbsp. l.
Wheat flour 4 cups
Yeast 1 tsp

Program: "Sweet bread".

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Italian bread "Pesto"

Ingredients 750 g
Warm water (50 ° C) 4/5 cup
Pesto sauce 3 tbsp. l.
Powdered milk 4 tsp
Salt 1 / 3h. l.
Sugar 4 tsp
Wheat flour 3 cups
Yeast 3 tsp

Ingredients 900 g
Warm water (50 ° C) 1 1/3 cups
Pesto sauce 1/4 cup
Powdered milk 4 tsp
Salt 1/2 tsp l.
Sugar 6 tsp
Wheat flour 4 cups
Yeast 4 tsp

Program: "Ultra-fast".

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Ultra fast bread

Ingredients 750 g
Warm water (about 40 ° C) 3/4 cup
Egg 2
Oil 2 1/4 tbsp. l.
Salt 3/4 tsp
Wheat flour 3 cups
Sugar 1 1 / 2st. l.
Yeast 3 tsp

Ingredients 900g
Warm water (about 40 ° C) 1 cup
Egg 2
Oil 3 tbsp. l.
Salt 1 tsp
Wheat flour 4 cups
Sugar 2 tbsp. l.
Yeast 4 tsp

Program: "Fast cooking", "Ultra fast" ("Quick", "Ultra fast").

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Borodino bread

Ingredients 750 g
Yeast 2 tsp
Wheat flour 1 cup
Peeled rye flour 3 cups
Dry starter culture "Extra-R" 1 ½ tsp.
Panifarin baking additive 1 tbsp. l.
Oil 2 tbsp. l.
Salt 1 tsp
Honey 2 tbsp. l.
Ground coriander 1 1/2 tbsp l.
Malt 4 tbsp l. + 1/3 cup boiling water
1 cup water

Brew malt: Pour 4 tbsp. l. malt 1/3 cup boiling water, stir well and cool.

Program: "Home Made".

Settings
Knead1 10
Rise1 60
Knead2 8
Rise2 30
Rise3 10
Bake 60
Keep Warm 60

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Gluten Free Bread

Ingredients
Milk 1 cup
Egg 4
1/3 cup butter
Salt 1 tsp
Gluten Free Baking Mix
Mac Master 3 2/3 cups
1/4 cup sugar
Baking powder 5 tsp

Gluten-free bread is made from special baking mixes that do not contain gluten (gluten).
This bread is an indispensable source of essential minerals, vitamins and amino acids for those who have to adhere to a gluten-free diet.

Program: "Home Made".

Settings
Knead1 10
Rise1 20
Knead2 10
Rise2 10
Rise3 30
Bake 1:10
Keep Warm 0

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Honey gingerbread

Ingredients
Milk 2 tbsp. l.
Ground cloves 5 pcs.
Oil 2 1/2 tbsp l.
Egg 1
Sugar 4/5 cup
Salt 1 pinch
1 1/2 cups honey
Wheat flour 3 1/3 cups
Yeast 4 tsp
Grated ginger root 1

Program: "Home Made".

Settings
Knead1 12
Rise1 20
Knead2 13
Rise2 30
Rise3 50
Bake 60
Keep Warm 60

[Easter cake]

Binatone recipe book.

Easter cake

Ingredients 900 g
Wheat flour 4 cups
Milk (40 ° C) 1/3 cup
Cream 20% (40 ° C) 1/3 cup
Sugar 9 tbsp l.
Salt 1 1/2 tsp. l.
Oil 3 tbsp. l.
Egg 2
Yeast 1 1 / 2h. l.
Turmeric 1 tsp
Dried apricots 1/4 cup
1/4 cup raisins
Small nuts 1/4 cup

Add nuts, dried apricots, raisins after the signal. Stir.
Program: "Home Made".
Settings

Knead1 14
Rise1 20
Knead2 20
Rise2 40
Rise3 40
Bake 1:15
Keep Warm 20

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Noodle dough

Ingredients
Water Z st. l.
Egg 5
Salt 1 ½ tsp
Wheat flour 4 cups

Program: "Home Made".
Settings

Knead1 14
Rise1 25
Knead2 5
Rise2 12
Rise3 20
Bake 0
Keep Warm 0

You will receive about 600g of dough.

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Dough for dumplings

Ingredients
3/4 cup water
Egg 1
Salt 1 tsp
Wheat flour 3 cups

Program: "Home Made".
Settings

Knead1 14
Rise1 25
Knead2 5
Rise2 5
Rise3 20
Bake 0
Keep Warm 0

You will receive about 600g of dough.

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Pizza dough

Ingredients
1 cup water
Oil 1 tbsp. l.
Salt 1 tsp
Sugar 1 1 / 2st. l.
Wheat flour 2 cups
Yeast 1/2 tsp

Program: "Home Made".
Settings

Knead1 10
Rise1 20
Knead2 10
Rise2 12
Rise3 30
Bake 0
Keep Warm 0

You will receive about 600g of dough.

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Yeast dough for buns

Ingredients
Beaten egg 1
Milk 1 cup
Oil 4 tbsp. l.
Salt 1/2 tsp
Powdered sugar 4 tbsp. l.
Wheat flour 4 1/2 cups
Yeast 2 tsp

Program: "Home Made".
Settings

Knead1 14
Rise1 20
Knead2 15
Rise2 60
Rise3 10
Bake 0
Keep Warm 0

You will receive about 600g of dough.

Divide the dough into 20 equal pieces and roll into balls. Place them on a baking sheet and let stand for 10 minutes. Brush with yolk and sprinkle with sesame seeds.
Bake for 20 minutes at 190 ° C.

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French baguette dough

Ingredients. Average amount
Water 1 2/3 cups
Baking powder 5 tsp
Sugar 1/2 tsp
Salt 1/2 tsp
Wheat flour 4 1/2 cups
Wheat flour
coarse 2/3 cup
Yeast 1 tsp

You will receive about 500 g of dough.

Ingredients. A large number of
2 1/3 cups water
Baking powder 10 tsp
Sugar 1 tsp
Salt 1 tsp
Wheat flour 5 2/3 cup
Wheat flour
3/4 cup coarse
Yeast 1 tsp

You will get about 800 g of dough.

Program: "Dough".

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Croissant dough

Ingredients
Egg 1
1 cup water
Oil 4 tbsp. l.
Sugar 2 tbsp. l.
Salt 1 tsp
Wheat flour 3 cups
Yeast 1 tsp

Program: "Dough".

You will receive a dough for making a dozen croissants.

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Homemade cake without yeast

Ingredients
Milk (40 ° C) 1 cup
Oil 1 1 / 2st. l.
Egg 1
Salt 1 1/2 tsp. l.
Sugar 3 tbsp. l.
Cupcake mix 3 1/2 cups
Raisins or candied fruits 1 1/2 cups

Program: "Homemade cake" ("Cake").

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Homemade lemon pie

Ingredients
Milk (40 ° C) 1 cup
Oil 1 1 / 2st. l.
Egg 1
Salt 1 1/2 tsp. l.
Sugar 3 tbsp. l.
Cupcake mix 3 1/2 cups
Grated zest 1 1/2 cups
Turmeric 1 tsp
Chopped lemon 1

Program: "Homemade cake" ("Cake").

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Curd dessert

Ingredients
1/2 cup melted butter
Egg 3
Wheat flour 1 cup
Sugar 1 cup
Curd 9 -18% 250 g
Raisins / dried fruits / nuts 1 cup

Program: "Dessert".

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Orange jam with raisins

Ingredients
Large oranges 4
Sugar 2 2/3 cups
Lemon 1
Washed and steamed raisins 100 g

Program: "Jam" ("Jam").

Remove the zest from the oranges, remove the seeds. Grind the pulp and zest separately in a blender.
Put the oranges in the tray, then the zest, add sugar, lemon juice and steamed raisins.

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Jam from apricots

Ingredients 350 ml
Pitted fresh apricot halves 400 g
3/4 cup sugar

Program: "Jam" ("Jam").
Place prepared apricot halves in a tray, add sugar.

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Strawberry jam

Ingredients 450 ml
Strawberry without stalks 400 g
1/2 cup sugar
Lemon juice 1/2 tbsp l.

Program: "Jam" ("Jam").
Cut the strawberries in half (if they are very large, into four parts). Place in a tray, add sugar and lemon juice.