Bread maker Binatone BM-2169

Interestingly, and in the booklet the program "Homemade cake", and "dessert" is the same for 2169? or is it programmed in home baker mode?

Interestingly, and in the booklet the program "Homemade cake", and "dessert" is the same for 2169? or is it programmed in home baker mode?

No, unfortunately there are no such programs for 2169. And you cannot program it, since the proofing time equal to 0 is not provided.
I just turn on the kneading ("Dough", for example) and when everything is mixed - "Baking".
However, lately I have been stirring the cupcakes with a mixer - it turns out more airy. And if you are too lazy to drive the oven, I bake in a two-bucket form. 2 cute cupcakes come out. One even lives to cool down uncut ...

The noodles are awesome! Real egg. This dough turned out to be a huge bag of dry noodles, we still eat it - we make soup. Milk and chicken noodles. I'm sorry to spend it on a side dish

Now, I’m just kneading it, but either I have less flour, I’ve already added six tablespoons of water, still the stove barely turns even stops, I help with my hands, now it is standing ...

But I need it specially for a side dish, so as not to buy any byaka, I will cut it on a noodle cutter, though there is no spaghetti attachment, only a thin 2 mm wide 6,5 mm, x / oven for a year now and I got to noodles thanks to your recipes ..

I also helped with my hands, otherwise it stops.
And about liquid - it depends on how large the egg is

To stop the program, you must press stop and hold, then the number and time of the program will appear on the screen

That's not what I asked. The question was about what should be displayed at the END of the program !!

After the end of the program, zeros are displayed on the screen and for another hour it maintains the temperature, so that it does not heat up, you need to press stop until the sound signal, after which the time of this program and the number are displayed

Tell me where you can buy accessories for this bread maker? The lack of delivery of one kneading blade and the store answers that there are no more such bread machines in stock.

Did you buy an incomplete HP ?? What for??
By sabzh: go to Binaton's site, there are contacts in Moscow time, call and find out, judging by this site, they bought buckets there, perhaps there are scapulae.

Karaulyshsh !! I measured everything exactly, fell asleep and turned it on, it turned out to be a slurry, now it is already bothering, what kind of recipe is this. I'm talking about corn from a book !!
Who baked this recipe, your opinion ??
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Hiii ... The alarm was in vain, that's such a handsome man! Cooling down, but I have no doubt about the taste !!

But the bottom in your bread is also baked. I'm not gloating. It's just that this problem has already tortured me. So far I have found only one way out: I turn off the oven 10 minutes before the end of baking. This is also a lot of inconvenience, you have to watch.
The bread is really good, but the bottom is baked.

I'm not sure. what is baked, here is the border of that slurry before and after baking. On other recipes, the crust is even in color. I have already tried it: the cake is 100%, but not bread, not scary, it was for tea-coffee that these pastries were intended. I will not repeat any more: I’m not happy, maybe when it’s completely cooled down, it will please me.

Do you have a light crust on other breads? I put the light crust mode in my stove, I stop it earlier and still in the best version, like yours. Maybe you should contact the service.

So I wrote, on other recipes with a crust everything is OK, the pointer is constantly on the light one.

Please accept the new ones. I plan to purchase this model of HP, but I don't know where to put it, please tell me its dimensions.And after reading the reviews, I am afraid of burnt bread, please reassure that a person with hands will have this technique as a worthy application

Calm down, my bread does not burn .. Dimensions - dl. - 47, width at the widest point - 25, height - 27.

Hello
decided to give mom a bakery
choose between LG and Binatone
tell me what kind of bread can Binatone BM-2169W do?
I need at least:

Dough (dumplings, etc.)
French bread
Quick bread
Cake
Black and gray bread
Bread with some additives :)

thank you in advance

everything that you listed Binatone 2169 bakes everything, although there is no cupcake mode, rye bread - but there is a home baker mode, whatever you want and bake
LG owners will say about LG.

Hello everyone! Yesterday I became the proud owner of Binatone BM2169 :)))))
And yesterday he was tested. The first pancake was not lumpy at all, despite the fact that it was not without a curiosity. I did everything, everything, everything as in the instructions: washed, warmed up, cooled, washed again. I chose two simple recipes: a simple white one and an egg one. Everything, as it should be, poured, laid out, set the indicators, turned on. It works, it works, it works ... But the dough doesn't mix. At first I think, well, it is she who gradually mixes the flour, after a minute everything will mix. Three minutes pass, I am at a loss ... And then I notice the kneading blades lying on the table, washed and put there to dry !!!!!! I thought of everything, but I could not have foreseen this. I had to stop the program, stick my hands in the uh ... the ingredients and insert the blades. Then everything was fine. But then I decided to check, as indicated in the instructions, the yeast for its suitability. I checked - no foam came out. Well, I think, figs with him - what happens will work. And it turned out, in my opinion, very good for the first time.




So there are no complaints about the bread maker - I coped, despite my jambs

And, by the way, the question is how to remove the tray correctly. The instructions say that you need to turn the tray counterclockwise and pull it out. But for me it goes very tight and not at all counterclockwise. I just can't seem to grasp this correct degree at which the tray can be removed easily. I don't want to spoil a good thing.

Please tell me how to set the baking time to 40 minutes on mode 8 "Baking". When I turn it on, 1 hour is set immediately and cannot be changed.

I already want one. Bribed double bucket and programming.
There is already a P257, I want this to another place, the kitchen will not stand two
And I want to hear negative reviews. What broke, what did not work due to the fault of the stove.
(Fallen roofs, dough on ten - stages passed, bumps are full, lessons are remembered)
How often do the stirrers remain in a normal state in bread (in my P257 - 3 times for about 30 pastries).
Baking two breads at once, compatibility of recipes, does one smell like another (in the case of aromatic breads, such as Italian ones, with herbs, for example).
General fragility.
Analogues with the same price / quality ratio / double bucket
I see the advantages of this HP, here no one is ashamed, but what I need is the disadvantages ...

Disadvantages so far, TTT, have not been noticed. There are drawbacks in the recipes in the attached fan-book, yesterday I made bread with oats. flakes - the concave roof came out. The mixing of odors is a fantasy. I understand that this is HP, but I admire it as a jam maker. I bought some time ago in Lenta a large garden cranberry, which I didn’t eat fresh (tasteless !!), so I decided today to make jam out of it, it turned out to be a fabulously delicious jam, thick, beautiful !! Therefore, pancakes were urgently mixed and baked to try the jam. A month ago, I made jam from my frozen strawberries that had been lying in the frost for three years, also of awesome taste !!

tararuk, I have not yet used this mode in its pure form, therefore, the answer is this: turn off the program yourself h / w the right time or in the program * house. baker * reset all unnecessary modes and set the baked goods for the required 40 minutes.

tararuk, I have not yet used this mode in its pure form, therefore, the answer is this: turn off the program yourself h / w the right time or in the program * house.baker * reset all unnecessary modes and set the baked goods for the required 40 minutes.

Why advise what you yourself do not know.
Read the instructions. in home baker mode, only the last two steps can be reset to zero: baking and heat.
I have been turning off the program myself for 2 months now, but it is very inconvenient, I have to sit over the stove and watch, otherwise it will burn. That's why I asked for help.
In the instructions in the description of the "baking" mode it is written: operating time 0: 10-1: 00, step 10 minutes. Theoretically, you can do 40 minutes, but practically it does not work. Maybe someone knows.

tararuk, I have the same nonsense with baked goods. I would like to hope that you have already figured out how to put 30 or 40 minutes ... I'm waiting for an answer, very much

tararuk, I have the same nonsense with baked goods.

Unfortunately, I haven't figured it out yet, but I have already adapted.
First, the dough mode is 1h 50min. Then I give the dough some more time to come up with the stove turned off. Then the "Baking" mode is set for 1 hour, I adjust the crust, and turn it off after about 40-45 minutes. I leave 2-3 minutes still in the switched off stove. And FSE! The bread is super!
It is very inconvenient to watch the time, but I am already guided by the smell.

Please tell me how to set the baking time to 40 minutes on mode 8 "Baking". When I turn it on, 1 hour is set immediately and cannot be changed.

Perhaps something is wrong here .... When we install the baking program, the display shows "0:10" (true model 2068), then press the "timer" changing the time. How did you try to set the time?
I also wonder why it is impossible in your case, instead of the "dough" and then "baking" mode, to select the desired modes in the "home baker"?

And with us (in model 2169) when you select the Baking program, 1:00 is displayed and when you press the timer, the time increases. Interestingly, then all 2169-current or current we two?

And with us (in model 2169) when you select the Baking program, 1:00 is displayed and when you press the timer, the time increases. Interestingly, then all 2169-current or current we two?

and until what time can you install? It looks like a bug in the program ...

from 1:00 step 10 minutes to 13 hours - it looks like a delayed start
For so long I chose a bakery, ordered from the online store, delivered by a transport company ... not nice ...

About the home baker ...
Possible settings
GROWTH1 20-60 MINUTES
KIX 2 8-24 MINUTES
GROWTH2 1-60 MINUTES
GROWTH3 20-120 MINUTES
OVEN 0-80 MINUTES
HEAT 0-120 MINUTES
That is, programming is very conditional ...
pssergey, and in the 2068 model this function is more flexible, as I understand it?
It is also very inconvenient that when the timer is pressed (both in the delayed start and in the BAKING and Dough programs), the time is initially indicated NOT at the minimum, so you have to peep all the values ​​to the maximum in order to then reach the minimum.
In hardwired programs, the delayed start can be made for a minimum time equal to the passage of the program (i.e., the BASIC mode, duration 3:20, the delayed start can be set for the minimum time 3:20, not less, in 10-minute increments, we go up to 13 hours).
pssergey, and in model 2068 you can put a delayed start for 1 hour, for example?
I still don’t like the fact that there is no backlight, but this is not a problem - a candle in the windows with a flashlight.
I tried to bake classic white bread.
It turned out the first time, but nothing special ... there is a lot of sugar in the recipe. The main thing is the fragrance is not what it should be. Maybe it turns out more fragrant in the oven?
I also tried to make a cottage cheese dessert - for an amateur. But I think the recipe can be modified for yourself.
Classic corn bread paired with charlotte on the "FAST" program.
The corn turned out beautiful, but it smells like soda in this recipe, you need to change something with a baking powder ... The crumb is dense, but baked.
Charlotte is delicious and aromatic and does not smell of soda at all. But flour didn't mix in the corners of the mold - in the future I will always check the corners with a spatula. Charlotte is a good recipe, like a thread I will repeat for guests.

[Photos in the next topic]

About the home baker ...
Possible settings
GROWTH1 20-60 MINUTES
KIX 2 8-24 MINUTES
GROWTH2 1-60 MINUTES
GROWTH3 20-120 MINUTES
OVEN 0-80 MINUTES
HEAT 0-120 MINUTES
That is, programming is very conditional ...
pssergey, and in the 2068 model this function is more flexible, as I understand it?

You missed the first batch, but not the point. In general, the 2068 has no more flexible algorithm, the same 7 programmable modes, they differ slightly in time from your 2169, but I don't think that is so critical.

It is also very inconvenient that when the timer is pressed (both in the delayed start and in the BAKING and Dough programs), the time is initially indicated NOT the minimum, so you have to push all the values ​​to the maximum, in order to reach the minimum later.

In our (2068), there is no such problem with the timer, that is, the time is set from the minimum.
I'm not sure exactly, but in my opinion, still your stove with a problem. Obviously her brain got confused.

In hardwired programs, the delayed start can be made for a minimum time equal to the passage of the program (i.e., the BASIC mode, duration 3:20, the delayed start can be set for the minimum time 3:20, not less, in 10-minute increments, we go up to 13 hours).
pssergey, and in model 2068 you can put a delayed start for 1 hour, for example?

All programs have not been tested yet, but such a leapfrog, as you say, with a delayed start is really present. But we thought (and I decided) in our family, only a refrigerator can work without human intervention ... therefore, if you had not asked, I would not have known, but so, I went, booted and found out.

I still don’t like the fact that there is no backlight, but this is not a problem - a candle in the windows with a flashlight.
I tried to bake classic white bread ...............
Charlotte is delicious and aromatic and does not smell of soda at all. But flour didn't mix in the corners of the mold - in the future I will always check the corners with a spatula. Charlotte is a good recipe, like a thread I will repeat for guests.

We have (2068) light. "Classic white" is really sweetish and there is no aroma - a fact. So, there is a smell, but no more. Charlotte, yes, there are problems with her, but still liked it. Only we did it, cough-cough ..... simplified due to the lack of nuts. Photos in the next topic

Karaulyshsh !! I measured everything exactly, fell asleep and turned it on, it turned out to be a slurry, now it is already bothering, what kind of recipe is this. I'm talking about corn from a book !!
Who baked this recipe, your opinion ??
==============================================================

Hiii ... The alarm was in vain, that's such a handsome man! Cooling down, but I have no doubt about the taste !!

How does it taste and smell, density and humidity: does it smell like soda? What proportions did you take? I smelled like baking soda - I threw everything away, although I put even a little less baking powder than in the recipe.

[Easter cake]

Binatone recipe book.

Easter cake

Ingredients 900 g
Wheat flour 4 cups
Milk (40 ° C) 1/3 cup
Cream 20% (40 ° C) 1/3 cup
Sugar 9 tbsp l.
Salt 1 1/2 tsp. l.
Oil 3 tbsp. l.
Egg 2
Yeast 1 1 / 2h. l.
Turmeric 1 tsp
Dried apricots 1/4 cup
1/4 cup raisins
Small nuts 1/4 cup

Add nuts, dried apricots, raisins after the signal. Stir.
Program: "Home Made".
Settings

Knead1 14
Rise1 20
Knead2 20
Rise2 40
Rise3 40
Bake 1:15
Keep Warm 20

Hey. I baked this Easter cake. I did everything according to the recipe, but instead of turmeric I gave two yolks. As a result, we got a cake with a little burnt crust, but normal inside. Can you tell me what is the reason? I have a Binatone -2169 bread machine.

Hey. I baked this Easter cake. I did everything according to the recipe, but instead of turmeric I gave two yolks. As a result, we got a cake with a little burnt crust, but normal inside. Can you tell me what is the reason? I have a Binatone -2169 bread machine.

Hey. I baked this Easter cake. I did everything according to the recipe, but instead of turmeric I gave two yolks. As a result, we got a cake with a little burnt crust, but normal inside. Can you tell me what is the reason? I have a Binatone -2169 bread machine.

Turmeric is just a spice for color and scent. The yolks increase the richness. So it burned a little. Set Keep Warm = 0 or remove immediately after baking for less tan

All Good afternoon !!!
I am very glad that I came across your site
Because 5 days ago they brought me this cool miracle 2169
Insanely happy. My husband and I will not get enough
Whole weekend baked Now we come home bake again.
While we bake according to recipes from the book, everything works out and is immediately destroyed by relatives and friends. Everyone is very happy. (Even already they made orange jam, everyone liked it too)

lenivka, about the home baker: we mixed the pizza dough, my husband showed everything according to the book, we liked everything, kneaded the dough for about three hours, the dough turned out to be airy and very tasty !!!
Regarding the smell, we don't wrap ourselves up, try putting milk instead of water, add spices, an egg and I think the smell will be awesome !!!!
We baked white bread, French, chocolate, charlotte, chocolate and white muffins, now we are cunning and make gray bread for 900 gr. instead of 3 tbsp. wheat flour we lay down 1 st. rye flour and 2 tbsp. wheat, while we all like the cupcakes, only not very sweet turned out, but we believe that everything comes with experience.
We had such a problem that the recipes (in particular cupcakes) do not indicate what weight the recipe is

I bake this cake for 10-15 minutes. smaller, the crust is light. I take it out immediately after baking, I do not heat it.
I checked it on 3 Easter cakes, all excellent!

I did everything, everything, everything as in the instructions: washed, warmed up, cooled, washed again.

Greetings to all. We became the owners of the Binatone BM-2169 bread machine today. They also soaped everything, but they did not understand how to turn on the warm-up for 10 minutes before the first use. Please tell me for beginners! And we also want to start with ordinary white bread, but how to bake rye without any frills, well, so that water, salt, sugar, flour and yeast? There is peeled rye flour at home, we understand you can try adding rye to the recipe for white bread instead of one cup of wheat flour?

Sovetushka, congratulations on purchasing this miracle !!!!
Regarding rye bread, we do this in a large form, then there is 2 tbsp. wheat flour and 1 tbsp of rye !!! Our first White bread was baked strictly according to the recipe.

Today my wife and I bought this miracle stove. They immediately began to bake the first recipe for white bread. It turned out 100%. A 1 kg loaf almost evaporated in 20 minutes.

Since today is the last day of Easter, we decided to make a cake.

I write down in the order in which everything was loaded into the oven.

Milk 250 ml (in my case, I poured 10% cream)
Oil drain. 70 gr (pre-melted)
Yolks - 4 pcs
Sugar - 90 gr (but you can also have a little more who likes sweeter)
Salt - 0.5 tsp.
Flour - 500 gr (measured by weights, not glasses)
Trembling - 2.5 tsp
Vanilla - a pinch

Raisins were added after the signal
To decorate who knows how and loves.

As a result, the cake weighing 986 grams turned out to be very tasty.

We will continue to experiment. Write who else did what in this stove model.

But how to add a photo here and did not understand ???

Here we read and do in the likeness https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=73109.0

Thanks for the compliments! Amazing white bread came out both according to the recipe "Classic white bread" and according to the recipe Airy egg bread. "But the proportion for rye did not like something, the bread came out gray closer to white and this terrible sweetness. I would like ordinary black bread. add more rye flour and salt, it almost did not rise and in some places did not bake. Good people, tell me how you bake ordinary black bread - dark in color and unsweetened in this model of the Binatone BM-2169 bread machine? Another problem is that in In our country, you will still look for rye flour on sale, not to mention specific additives and mixtures ... they are not available anywhere at all.

please tell me, the binaton 2169 bread maker, we used it 3 times, at the end of the third baking we noticed that there were air bubbles on the sight glasses, that is, the plastic melted and bubbled. What is marriage. Should I change the stove?

change! I have been actively using it for 2 months - nothing melts. I think it shouldn't.

Thanks for the compliments! Amazing white bread came out both according to the recipe "Classic white bread" and according to the recipe Airy egg bread. "But the proportion for rye did not like something, the bread came out gray closer to white and this terrible sweetness. I would like ordinary black bread. add more rye flour and salt, it almost did not rise and in some places was not baked.Good people, tell me how you bake ordinary black bread - dark in color and unsweetened in taste in this model of the Binatone BM-2169 bread machine? Another problem is that in our garden you will still look for rye flour for sale, not to mention specific additives and mixtures ... they are not available anywhere.

Do not bake black without additives, use online stores.

Tell me how your bread makers work? Were there any breakdowns? Should I buy it or ...?

Tell me. the panel of HP 2169 in Russian?