Multicooker Dex DMC-60 (reviews and discussion)

[yara]

Take a closer look at the Libertons, where the quality of the saucepan is not bad.

Yes Yes. Also wanted to advise Libertonichk. It is softer in temperatures, and the bowl is of the same quality as in Dex. Plus more and more by 1 liter.

yara,Lozja, Thank you! I really am confused in the Libertons write that the useful displacement is 1.8! Well this is very little! I am in our Deksika, I manage to cook up to 3.5 liters. And there the bowl, too, has roundness at the bottom, but in Panasonic, it seems, it is even, but Panasonic is a little expensive. Or maybe in some budget models there is still a flat saucepan!

[yara]

yara,Lozja, Thank you! I really am confused in the Libertons write that the useful displacement is 1.8! Well this is very little! I am in our Deksika, I manage to cook up to 3.5 liters. And there the bowl, too, has roundness at the bottom, but in Panasonic, it seems, it is even, but Panasonic is a little expensive. Or maybe in some budget models there is still a flat saucepan!

So there are Libertons big and small. And just a saucepan, so maybe you will choose a flat one, but it will not be suitable for baking

[bowl in quality - as in Dex]

Yes Yes. Also wanted to advise Libertonichk. It is softer in temperatures, and bowl in quality - as in Dex... Plus more and more by 1 liter.

The bowl in Liberton is good, but by no means the same as in Dex. Dex is still more solid. But a liter is never superfluous

The bowl in Liberton is good, but by no means the same as in Dex. Dex is still more solid. But a liter is never superfluous

Yes? Is it from your experience of using your conclusions? It is important for me, I sell them, I would like to know. It seemed to me that they were the same in quality.

[The volume of the bowl for cooking is 5L (1.8L of the finished dish)]

So there are Libertons big and small.

The volume of the bowl for cooking is 5L (1.8L of the finished dish) I copied this from the technical characteristics of the LIBERTON LMC 05 - 02 MULTI-COOKER. Please comment! Is it not clear 5 liters, or 1.8?

Yes? Is it from your experience of using your conclusions? It is important for me, I sell them, I would like to know. It seemed to me that they were the same in quality.

Losing, I have little experience of use. The Liberton saucepan works very well. The only negative is the outer coating: after the third use, a piece of paint burned to the heating element. It's a trifle, but it's unpleasant that it's just like that right away. Well, scratches easily appear (again on external day, but Dex also has it and does not affect the operation of the pan.
And my conclusions are based not so much on experience of use as on numbers. A 4-liter Dex saucepan weighs 750 g, a 5-liter Liberton saucepan - 691. So, purely by weight, a dex saucepan is more solid than a Liberton one. And whether they differ in work - time will tell. It is better to talk about this at least six months later.
In the meantime, the pan and Liberton are generally happy. I took it in pair with Dex for a slightly less power and a larger saucepan, so that each of them was responsible for their dishes. By the way, the choice was influenced not least of all by the quality of the liberton saucepan.
The preliminary conclusion (mine personally): Liberton's saucepan is good, but thinner than a dex one. Whether due to the aluminum pan itself, or the Teflon layer on it, is still unknown.

[The volume of the bowl for cooking is 5L (1.8L of the finished dish)]

The volume of the bowl for cooking is 5L (1.8L of the finished dish) I copied this from the technical characteristics of the LIBERTON LMC 05 - 02 MULTI-COOKER. Please comment! Is it not clear 5 liters, or 1.8?

So they write about the Dacks. They confuse the people with their "smart" characteristics.
And in Liberton, the bowl is even larger by 1 liter, so he thinks now, how can only 1.8 liters of the finished product fit there?

[The volume of the bowl for cooking is 5L (1.8L of the finished dish)]

The volume of the bowl for cooking is 5L (1.8L of the finished dish) I copied this from the technical characteristics of the LIBERTON LMC 05 - 02 MULTI-COOKER. Please comment! Is it not clear 5 liters, or 1.8?

1.8 l - apparently, this means the volume of water to the maximum possible load of rice (10 mst). That is, the actual loading of the saucepan is 1.8 l + 10 mst of rice. In total, somewhere around 3.5 liters. But in general, on a calm, non-bubbling program, more is possible (within reasonable limits, of course). I think up to 4.2 liters.

In the meantime, the pan and Liberton are generally happy. I took it in pair with Dex for a slightly less power and a larger saucepan, so that each of them was responsible for their dishes. By the way, the choice was influenced not least of all by the quality of the liberton saucepan.

And tell me, which saucepan is responsible for which dishes?

[azaza]

azaza, Tatyana, since such a conversation is here ... Can I ask about the topic too? How much water will your Liberton 05-02 mix in before reaching the edge of the saucepan 1-1.5 cm? My Liberton 03-01 (write 2.5 liters) holds 1.7 liters of water, well, another 50-70ml with a stretch. This puzzled me, I counted on more when I bought.
For example, Panasonic (4.5L) holds 5L.

[azaza]

azaza, Tatyana, since such a conversation is here ... Can I ask about the topic too? How much water will your Liberton 05-02 mix in before reaching the edge of the saucepan 1-1.5 cm?

Flax, up to the "max" mark - 3.25 liters, filling 1.5 cm to the edge - 4.25, filling to the brim - 5 liters. Well, perhaps another 100 ml from above to shove, but it is unlikely, this is already "with a little" will work.

[hot]

And tell me, which saucepan is responsible for which dishes?

I have only been using Liberton for a few days, so I am still no advisor. But for myself, I delimited responsibilities as follows:
Liberton - milk porridge, soups, stews. I tried baking only once, until I liked it. But I make heavy baked goods from CH flour. Perhaps the libertonic power is not enough for her.
Dex - excellent pastries from any flour (but I did not try biscuits. I did not get them in the oven, as with Dex - I don’t know yet), dry cereals (rice, buckwheat, pearl barley), hot stewing - i.e. with substantial pre-roast (keyword "substantial"). Directly hot I don't do cartoons - for this I have an AG, I will not trade its meat / fish for any others. Once I tried the chicken legs in Dex - delicious, yes, but it can't stand comparison with the chicken from AG. Then is it worth it once again to ruin the saucepan hot? It's not a frying pan after all. Roasting - yes, I do it in Dex (if I cook the next dish in it). If I'm going to cook in Liberton, then I fry in it (on the "brown" mode).
Please pay attention - I have Dex-50, that is, without the "milk porridge" mode. So I make them in Liberton. But in the 50th Dex they say. porridge can be made for steamat, and even the most foamy porridge.
More about baking in Dex. Cottage cheese casseroles are very tasty in it, but they are slightly lowered after baking. They say Liberton rules in curd baked goods. I am planning an experiment for the near future, I will share the results (if anyone is interested).

Linen, up to the "max" mark - 3.25 liters, filling 1.5 cm to the edge - 4.25, filling to the brim - 5 liters. Well, perhaps another 100 ml from above to shove, but it is unlikely, this is already "with a little" will work.

Tatiana, thank you! It means that in this saucepan there is an error. Up to the max label, all MBs must have the declared volume. And then I thought that only us, the owners of the babies, were deceived. Not fair....

Flax, I think the manufacturers are just telling the truth: 1.8 l together with the maximum amount of rice... And ours are cunning. They know what our mistress will do, so they add shamelessly. At the same time, they do not seem to be deceiving: it is said, a five-liter saucepan - so it really is a five-liter one. And how many there are up to risks swing - this is for them

Hello everyone. I haven't unsubscribed for a long time. Yesterday I baked our popular "Chocolate on boiling water". Mine liked it very much.Checked out :) Even the grandmother, who was indignant that there was a lot of soda, a rock. that och is delicious and looks like some kind of purchased one :))))))

[hot]

I have only been using Liberton for a few days, so I am still no advisor. But for myself, I delimited responsibilities as follows:
Liberton - milk porridge, soups, stews. I tried baking only once, until I liked it. But I make heavy baked goods from CH flour. Perhaps the libertonic power is not enough for her.
Dex - excellent pastries from any flour (but I did not try biscuits. I did not get them in the oven, as with Dex - I don’t know yet), dry cereals (rice, buckwheat, pearl barley), hot stewing - i.e. with substantial pre-roast (keyword "substantial"). Directly hot I don't do cartoons - for this I have an AG, I will not exchange its meat / fish for any others. Once I tried the chicken legs in Dex - delicious, yes, but the comparison with the chicken from AG does not stand up. Then is it worth it once again to ruin the saucepan hot? It's not a frying pan, after all. Roasting - yes, I do it in Dex (if I cook the next dish in it). If I'm going to cook in Liberton, I fry it in it accordingly (on the "brown" mode).
Please pay attention - I have Dex-50, that is, without the "milk porridge" mode. So I make them in Liberton. But in the 50th Dex they say. porridge can be made for steamat, and even the most foamy porridge.
More about baking in Dex. Cottage cheese casseroles are very tasty in it, but they are slightly lowered after baking. They say Liberton rules in curd baked goods. I am planning an experiment for the near future, I will share the results (if anyone is interested).

In general, I have very different impressions of Dex. Borsch, soup - ingenious, steamed cutlets, manti - excellent, but at the same time pour broth into a saucepan.
Roasting, frying - the same I am not overjoyed, no matter how much I fought with pans, there was no such result, therefore, I fry everything except pancakes only in Dex. And then, cheesecakes are also in it, I bring them on baked goods, really.
I tried milk porridge a couple of times, but it turned out not what I wanted, I need to know the tricks, and I, as the instructions say, well, I abandoned this business, I didn't really want to.
Dry cereals - I cook rice on the buckwheat program, buckwheat on the rice program. In general, the opposite is true, then it turns out fine, but my old rice cooker still copes better, although it's strange ...
Bakery products. It's Complicated. It happens, I bake - well, in general, you will lick your fingers, but another time the village, just throw it away. Began to add 20 minutes. by the specified time, it seems better so.
I also pasteurize homemade milk, make cheese, cottage cheese. Everything is fine here, but you need to watch out. I watch a thermometer nearby.
I still remembered the vermicelli, it is perfectly cooked! Yes, but I haven't tried yogurt yet, I thought it was very difficult.

Bakery products. It's Complicated. It happens, I bake - well, in general, you will lick your fingers, but another time the village, just throw it away. Began to add 20 minutes. by the specified time, it seems better so.

The only time I got a puncture with baking in Dex was when I bombed a total gag in the calculation of getting a manna. The semolina was a little bit small, but the pumpkins fired up from the heart The result is quite natural - it turned out burnt pumpkin porridge
Everything that I bake thoughtfully (that is, if I leave the recipe, then not with a saber bald, but very balanced) - everything turns out superbly. But I have a different model, Dex-50, I wandered here by accident. Rather, I read Temka on a regular basis, but vyaknula only in a conversation about the saucepans of Dex and Liberton. Well, then it started So comparing my and your pastries is not entirely correct, I think

The only time I got a puncture with baking in Dex was when I bombed a total gag in the calculation of getting a manna. The semolina was a little bit small, but the pumpkins fired up from the heart The result is quite natural - it turned out burnt pumpkin porridge
Everything that I bake thoughtfully (i.e.if I go away from the recipe, then not with a saber bald, but very balanced) - everything turns out superbly. But I have a different model, Dex-50, I wandered here by accident. Rather, I read Temka on a regular basis, but vyaknula only in a conversation about the saucepans of Dex and Liberton. Well, then it started So comparing my and your pastries is not entirely correct, I think

About the gag, however, if it didn't work out, I almost always either subtracted some ingredient, or put little time, or opened it early. That is, there was always a reason. But I don't give up, and I bake and bake ... But in general, the 50 and 60 models, after all, have slight differences, so it is natural to be there and here. I'll go at 50, too. And I haven't been to Brand yet.

Yes, the differences are, by and large, in three programs: yogurt, milk porridge and free choice of temperature. The rest are the same eggs, only in profile.

For some reason they don't go .. I saw it myself ..
Here is the recipe:
2 Armenian lavash) + 0.5 kg minced meat (I have chicken) + 3 onions + greens
Pouring: Beat 3 eggs with 5 tbsp. tablespoons of mayonnaise + 2 tbsp. l ketchup + seasoning, salt.
Salt minced meat, pepper, spread on pita bread, roll pita bread rolls, spread a multi-post saucepan. butter, and put the pita bread there with a snail. In one layer !!!!!
Pour on top with fill
BAKING mode 1 hour, 15 min. then I didn't take it out, I didn't open the lid, but the cartoon was turned off.
Conclusion: AWESOME !!!

[Bonyasha]

BAKING mode 1 hour, 15 min. then I didn't take it out, I didn't open the lid, but the cartoon was turned off.

Bonyasha, I baked this cake according to the same recipe, only there it says to bake for 50 minutes, then do not open the lid for 15 minutes, another 10 with the lid open, and only then take it out. I baked twice, the first one baked not for 50 minutes, but for an hour, came out slightly burnt in some places, and the second - as indicated 50 minutes and everything turned out super.

[Bonyasha]

Bonyasha, I baked this cake according to the same recipe, only there it says to bake for 50 minutes, then do not open the lid for 15 minutes, another 10 with the lid open, and only then take it out. I baked twice, the first one baked not for 50 minutes, but for an hour, came out slightly burnt in some places, and the second - as indicated 50 minutes and everything turned out super.

I haven't burnt in an hour

Girls, I am also in your ranks !!! yesterday I tried to make yogurt. I put it in the refrigerator overnight, but it didn't freeze. Made with Italian sourdough. Mode "Yogurt" -8h.
Rice porridge cooked milk-milk splashed out through the valve. I set the mode "Milk Porridge" -50 minutes with a delay for the morning. For 1 liter of milk I put 1mst of rice, 0.5h. l. salt, 4 tbsp. l. sugar, a piece of plum butter. Maybe I did something wrong?

Welcome to our ranks! Join us
And why didn't you add at least 1 multi-glass to the rice porridge? After all, it was necessary (rice / liquid 1 to 5, where out of 5 I always have 1 glass of water and 4 milk). I always rinse rice well first in cold water, and then pour boiling water a couple of times. And I have no problems with milk porridge in Deksika - even with a full pan, there are no attempts to escape milk on the Milk Porridge program.

Thanks for the answer. I'll try with water. And I also washed rice in hot water 5 times. Have you tried making yogurt?

I made Good Food on Italian sourdough more than once, but in a yogurt maker - everything was OK, but it took a long time to ferment, about 8-9 hours. And in the cartoon I do on the Bulgarian Genesis, so these are ready in 5-5.5 hours. I would advise you to hold on the Yogurt program for 4-5 hours, and then, after turning off the program and without opening the multi lid, leave for another 4 hours - and then look (the yogurt will stand like in a thermos), if it is not yet ready (which is unlikely -or), leave it still. Empirically, you will determine how much time is needed. By the way, I make yogurt in separate jars, and at the bottom of the bowl I put a silicone support under the hot, I don't pour water into the bowl, although many advise.

You can also insert 5 cents for me about yogurt. Dalala on regular Activation (no additives). 1 box of yogurt for 1.5 liters of milk (this is not an obligatory proportion, I did it for 2 liters).I mixed yogurt with cold store-bought pasteurized milk. I poured it into jars, on the bottom of a multi gauze (I will not get a silicone substrate in any way), pour cold water on shoulders and on yogurt mode. It took about 4-5 hours to prepare (I dropped in in the process). The main thing is not to overexpose. I put it in the refrigerator still slightly watery (unripe) and in the morning, just like the girls showed, you turn the can over, and it stands and can only be applied with a spoon, it will not work

Dear forum users! Finally, my arms and legs reached yogurt. I want to try it today. I bought Yagotinskaya sourdough 2.5% fat from Silpo. And a liter of farm milk. Who dealt with this leaven, please tell me the proportions and time! And then I really don't want to start with mistakes, I don't even like the first pancake lumpy. I will be very grateful
And another question. When I bought milk, the seller assured that it passed all the checks, received all the correct certificates and can be drunk raw. Then is it necessary for yogurt to boil it? Or can you just heat it up?

I boil and cool the farm. It is very easy to make a mistake with heating milk (if it is too warm, you will have a "lumpy first pancake". I do it with cold milk

Dear forum users! Finally, my arms and legs reached yogurt. I want to try it today. I bought Yagotinskaya sourdough 2.5% fat from Silpo. And a liter of farm milk. Who dealt with this leaven, please tell me the proportions and time! And then I really don't want to start with mistakes, I don't even like the first pancake lumpy. I will be very grateful
And another question. When I bought milk, the seller assured that it passed all the checks, received all the correct certificates and can be drunk raw. Then is it necessary for yogurt to boil it? Or can you just heat it up?

Yes, it is better to boil farm milk and cool it to 38C (I check it with an alcohol thermometer).
I made with Yagotynsky sourdough, but in the Dex yogurt maker it was ready in about 4.5-5 hours. I added 3 teaspoons of sourdough to each jar (I had 0.25 mayonnaise). I think that in the cartoon on the program Yogurt is on for 2 hours and 2-2.5 hours without opening the lid after turning off the Yogurt program, and then open it and look

Oh, I also put on yogurt today. But I did it from the book, bought an expensive sourdough at the pharmacy, but I do it right in the pan, I'm afraid it will ruin ...

I did it once in a saucepan - it overheated. I drained a wonderful curd through cheesecloth.

That's how I promised - Pork knuckle !!
We take the shank, take out the bone, cutting it along.
We marinate for a day: soy sauce, mustard, salt, sugar, black pepper, garlic.
After a day, we tie it with a thread, put it on a FRYER, turn it over periodically so that it is fried on all sides
Then we transfer to stewing for 3 hours. All!!!

Turned off the yogurt after 2 hours and left it overnight like in a thermos. In the morning it was frozen, but somehow a little under-fermented, or something. The taste is specific, not the same as the store taste, for sure. I will do it in banks next time.

[Bonyasha]

Bonyasha, the knuckle is great !!! Drooling straight! And after frying, did you add water when you switched it to the "Quenching" mode?

No. topped up nothing. there is enough fat from her

Turned off the yogurt after 2 hours and left it overnight like in a thermos. In the morning he was frozen, but somehow a little under-fermented, or something.

2 hours for the ferment is not enough, even if it was then heated, try to gradually increase the time of the BASIC fermentation, and heating will come with experience.

I constantly make yogurt with ital sourdough in a saucepan without boiling milk from a tetrapak. All OK. I prefer milk to Nazzdorovye 2.5%. I do it in time as indicated on the bag. I always put it on at night, and open it and pour it over as the time appears. So it turns out like a thermos after the end of main time.

The shank is just chic!
Yesterday my brother did the underscore in the cartoon - all the guests appreciated it! It turned out soft and delicate.

And I am again with Adyghe cheese. I made 2 liters of milk, 2 cups of sour cream, 400 gr. Each, 2 eggs and 2 tbsp. l. salt. In such a proportion, there is absolutely no egg taste and color at all, and the cheese is delicious and tender
Help yourself:

The only thing I would like is for the process of cooking this cheese in a multicooker to be faster.

girls, today I experienced such a fright both for Deksik and in general. I'm at home today, I don't have to go to work, so I decided to sleep a little longer. In the morning at 8 o'clock I got up and went to the kitchen to drink some water, and what I see is that the ceiling is wet, the water is running down the gas pipe in a trickle, there is water on the table above the washing machine, I went into the bathroom - almost crashed to the floor - the water is on the floor, half of the ceiling and the wall are also wet. So I have already started drinking water.
And then it hit me in the head that Deksik was standing on the stove under the hood, and there the ceiling was just wet - but, thank God, it didn't work out - both the hood is dry and Deksyusha. Apparently, in that place the water did not flow, but simply pulled the moisture. And the main thing is that the water is running hot, such yellow spots on the wall and ceiling, it's just terrible. I'm afraid to imagine how it all dries up - how red it will all be

And the main thing is that the water is running hot, such yellow spots on the wall and ceiling, it's just terrible. I'm afraid to imagine how it all dries up - how red it will all be

Ir, I sympathize. And I understand like no one else. I have a neighbor from above not only that he is a drunk, but also a schizophrenic with a certificate In general, thanks to him, my life is merryyayayayayayayayayayaya Drowns me, you bastard, every couple of months. And nothing can be done with him! Neither evict, nor prosecute, nor demand money from him. Yes, and demanding there is useless - the need is rolling, as soon as money for a drink is found. Because of this reptile, I can't do repairs for how many years, because money is down the drain: as soon as you make repairs, this viper will flood again. Eh ........ So I live: the wallpaper is almost in tatters, there are streaks on all the walls, once there was a serious wiring short circuit due to floods ... But mulechki, a grill, a bread maker proudly flaunt on the tables In general, an apartment contrasts

[azaza - Tanyusha]

azaza - Tanyusha
Thank you for understanding
Yes, we have a deluge here not for me alone: ​​I live on the second floor, but flooded the 1st floor, me and the 3rd floor of a goat from the 4th floor. We even had water in puddles on the floors in the stairwell. And she came to see and said, "Well, it's not my fault, it's the hose that burst, I didn't tore it on purpose - what is my fault." But what can you say .............
And the most annoying thing is that 2 years ago, only good repairs were made. And now what ..........
Well, at least the household appliances in the faces of the micro, bread makers, multi have not suffered. And thanks for that.

Ir, theoretically you can try to claim damage from her. Household appliances that have fallen into disrepair are the owner's fault. She could say that it was not her fault if, for example, the pipe burst - then all the claims are against the housing office. But most often it is possible to demand money only through the courts, and not everyone likes to get involved with this. I could have filed against my neighbor, too, but I sit exactly on the priest. Because it's useless. We have the law on the side of the poor, and the law does not give a damn that normal people have no life from them. He, bastard, also floods 4-5 floors, and nothing can be done. I come running again - my water is gushing, and this bastard is sleeping. Apparently he was going to wash the dishes, but changed his mind, and the water is flowing. Eh, what is there!
But there was a light at the end of the tunnel: the mother of the idiot died, the apartment is passed to the niece of the idiot by will. And she, it seems, intends to evict uncle. We are waiting, sir, when she will enter into inheritance rights (and this is only some six months).

Well, thank God, I have everything OK with household appliances! But the wall and ceiling in the kitchen and in the bathroom - you can't look without it! Well, there is also water flowing under the linoleum in the kitchen, and apparently behind the tiles.
I hope that soon you will decide on a positive side, Tanya, a question with your neighbor from above and you will get rid of this misfortune.
P. S.I apologize to the moderator for the off-topic conversation, I just talked and felt better.

Ira, check if the wall near the wiring is damp. This may not appear immediately. A few months after the most serious flood, a short circuit occurred in our country - the damp, apparently, was picked up imperceptibly, and the socket was "hidden" behind the furniture. Try to somehow dry the walls near the outlets.

[irysska,]

irysska, azaza , sympathy, hold on:
and in such a situation, the stretch ceiling will not help at least somehow ?, although no, of course, it can flow in the wall and along the walls. eeeh

just where is this progress, there are already so many new materials and all sorts of things and Deksika have come up with !!!, and in such situations, complete helplessness

I want it to be like in a submarine: during flooding, only one compartment suffers, the rest are completely sealed
my friends have a problem bathroom in problem areas - filled with liquid glass

and our deksik is good to dry, if anything, and order

A suspended ceiling is unlikely to solve the problem. He will hold the water, but then either you have to pierce the ceiling in order to drain it (and then you will have to make a new one), or call a team that will remove the ceiling, remove the water and pull it back on. That is, the price will be comparable to the new one.
But with liquid glass it is interesting, it is necessary to ventilate the corresponding Temko. But it's easier to wait - in three months, I hope new neighbors will catch up. And I hope even more that they will be at least partially adequate.

[nimart, azaza]

nimart, azaza
Thank you, girls, for your participation. I talked to you and it became more fun in my soul

Ira, check if the wall near the wiring is damp. This may not appear immediately. A few months after the most serious flood, a short circuit occurred in our country - the damp, apparently, was picked up imperceptibly, and the socket was "hidden" behind the furniture. Try to somehow dry the walls near the outlets.

Just where the wiring was, the wall was not damaged at all.
Oh, girls! Do not believe this is not all the trouble for today: after lunch I went to the store to skimp, otherwise tomorrow they have to come from the housing office to draw up an act, you have to be at home. I walk back and somehow vaguely feel that my feet are wet. I think, well, this cannot be, probably just crust. I came in, took off my boots, my feet were really wet. But then she got distracted and forgot about the boots. But now I'm thinking, I'm going to take out the insoles to dry them and anoint them with cream. The insoles are soaking wet, what the hell. I turned over the boot - and the sole completely cracked across, turned over the second - well, the same thing. I almost sat down near the threshold - to be stunned and not to get up.
These are the joys I have today. I haven't had such a good day for a long time

Can you please tell me, a round pimp at the bottom of the multicooker, should it not push and move? I press it like a button, something I don't remember was this before or it wasn't.
This is the thing I mean, which is round at the bottom. In the photo, it is visible a little. Is it generally flush with the bottom or does it stick out a little?

[Taisiya]

Taisiya
Must. After all, we are trying to set the saucepan well, so that this "pimp" is pressed down - this is essentially a pressure sensor.

[irysska]

irysska, the fact is that I was alarmed that when I open the cartoon there is a sound not only of a plastic latch, but also some kind of metallic sound. Does the bucket bounce or cling to something?

Well, I don’t know, I didn’t seem to hear that - and I didn’t notice any saucepans jumping up and down. And the pimp is protruding, it is not level with the bottom.

Is it generally flush with the bottom or does it stick out a little?

Pimp sticks out, it should be so. Because of this pimp, the bottom of the pots is not flat, but slightly concave.
And I can't say anything about the clanging and jumping out of the saucepan - I have a different model.

It is the metallic sound that confuses me when the lid is opened. When the saucepan is not in the cartoon, then there is no sound when opening it. I wonder if this is a malfunction or a norm?