Multicooker Dex DMC-60 (reviews and discussion)

Tell me pliz .... what's wrong .. the day before yesterday we bought a cartoon DEX DMC 60 ..... first I made oatmeal, boiled away .. then I baked a casserole, it didn't rise, it was wet .... then a zebra cake ... also not rose and wet-threw away ((((so offensive .. right up to tears (((
what is the reason???? maybe something is wrong with the valve? not worth it?
what position should the valve be in? there are 2 parts .. white-bottom (well, of course, you can't move it) .. but the upper (silver) one can be removed and put on .... I was wearing it ....
aaaaaaaaaaaa ((((gjvjubnt

Everything will work out, probably, just almost got used to the cartoon. Everything will be alright!
The details are not very clear, so it can be assumed only in the most general form.
Was the oatmeal cooked with Milk Porridge? Probably not guessing with the proportions. After all, you can look at the cartoon, this is not an automatic mode. Increase the amount of liquid and the porridge will surely be excellent!
Didn't look inside while baking? If this is done while the dough is not "hardened", the baked goods may fall off.
The casserole (cottage cheese?) May have been large and not fully baked. Do not take the casserole out of the bowl right away, you can leave it on the heating for a short time, then open it with a cartoon, but let the casserole still stand in the cartoon to cool down gradually. Take it out of the bowl when it is a little warm, not hot.
And the recipes are different, like cottage cheese.
Zebra ... seemingly a win-win ...
For some reason, I want to express doubts about the baking powder. I once got my nose in and bought a completely stupid one, two pastries were frankly unsuccessful - they did not rise properly, a little "plasticine". Replaced baking powder - the problem is gone.
The valve to maintain cleanliness can be removed completely - both the upper and lower parts (with some effort it is pulled out of the lid, you can help from the back side, push it, it is held by a silicone seal). The top of the valve should be in the extreme left position, if turned counterclockwise (open lock icon), then only to remove it.
First, cook according to proven recipes from the site, there should be no punctures.

Girls present our dinner: the most delicate foie gras pate is very tasty. I stewed everything in the cartoon, and baked it in the oven, which I regret. it was also necessary to bake in the cartoon. I'm sure she would have done just as well. This is the pate before baking ... And this is already ready Help yourself The recipe is herehttps://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=4295.0

Ah-ah, now I understand
Should they fit in one layer? Not one on top of the other?

Yes, two sausages must fit in one layer

Yara and Tyomina Alyona, thank you for your care and advice =)
I will start with the valve .. I have it right .. hmmmm .....
it means that this is how the circumstances developed and in each recipe I did something wrong.
Buckwheat turned out well today)
then she made oatmeal on the Milk porridge mode ... proportions of 1 tbsp. oatmeal 2-milk 1-water
I did not sin with the cottage cheese casserole)))): I opened to see
But with ZEBRA, I didn't ....... but both options turned out like flattened settled pancakes
I will learn by trial and error))
and another question ... even with the valve closed, steam comes out ... is this how it should be? it turns out that there is no tightness .. then how does the baking rise ???

and another question ... even with the valve closed, steam comes out ... is this how it should be? it turns out that there is no tightness .. then how does the baking rise ???

It should be, steam is coming out. You haven’t seen steam escape when steaming!

Girls present our dinner: the most delicate foie gras pate is very tasty. I stewed everything in the cartoon, and baked it in the oven, which I regret. it was also necessary to bake in the cartoon. I'm sure she would have done just as well. This is the pate before baking

Oh, smakota :) Och appetizing. And in our country, besides me, no one particularly loves the liver. Or without a liver?

And here are my pampuhs with garlic. What can I say. In principle, everything is fine, but they did not turn red from the top and this is understandable. I put it on the proofer in the cartoon, they got up well, as it is warm there. And baked from the bottom and baked in the middle. And here's the top. Well, in general, I brought it to the oven for a couple of minutes to grab from the top. Well, I can say one thing if baking is needed evenly browned, then it's better to put it in the oven. And in general, this kind of baking is better in the oven, more evenly and faster. And here is the actual pampukhi.
After CF:

After MV and oven:

[Anetta]

Anetta
To sho nada Aerobatics
And there is no foie gras without a liver,
Well, ideally, it's a goose liver (a beefy truth, "creepy" horror, where animal rights defenders are!), But in that Uncle Sam's recipe, it's with chicken breast.
But as a non-lover of liver of different types and classes, I didn't like this delicious recipe for many. A bit dry, as it happened after the oven, maybe, indeed, like Oksana, she says, you need to cook it in a cartoon from start to finish

Oksana 555
Well, how can you tease like that at night? Now I'm going to sleep badly - I want pate

Charlotte flew away In an hour. The husband asked for more, and the son ate three pieces at once.
By the way about yogurt. Made kefir from Italian Good Food sourdough. Delicious! After the refrigerator as Activation. I'll try yogurt in a couple of days. In general, I went on a diet and there are so many tasty things !!!!! But I really want the pate!

I just never cooked foie-gru, I don't even know the ingredients

you are not alone, my friend in the Universe, because real foie gras is a delicacy for expensive restaurants, but simpler dishes are made on its basis, mainly pâtés. I bought in the Hungarian supermarket TESKO, a very small jar of this Foiegrin pate and did not find anything special. But it is me, or maybe liver lovers, would cry out with delight.

My baking didn't work out either. I cooked a banana cake, but, of course, I did it. I cut the bananas into pieces and took yogurt instead of milk. I put it at an hour twenty. I opened it, and it rose, but white. I thought it was necessary, although there were still doubts. I immediately pulled it out, it says in the recipe, you can get it right away, it sank, it's raw inside. Baking powder tested.

I didn’t bake, either .... I opened it, and it rose, but white.

Not baked ... baked on top? As for me, it is best to bake on hand at once at 150 degrees for one hour, then look, if the top is light, you can bake for another 20 minutes, then the top will brown.
Girls, all by a scientific poke, decide on the temperatures for yourself and your baking will be perfect!
Yesterday I baked this recipe (I love it, it always works) https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=132067.0.html, cake for kume's birthday! This is something extraordinary ... me, fragrant and very light in performance. He had only 1.10 time for baking, well, that is, based on the type of dough and its amount, you will gradually pick up the necessary temperature regimes for baking. Bake more ...
I’m going to swallow saliva today, and I’ll crack all the toric .. nicho ... the strength of the will must be brought up!

[curd and carrot casserole]

Today for breakfast, our multicooker hostess prepared us our beloved curd and carrot casserole... How good it is to wake up to the delicious smell from the kitchen! And how could I still doubt whether or not to take a multicooker?
🔗

[Anetta]

Anetta
To sho nada Aerobatics
And there is no foie gras without a liver,
Well, ideally, it's a goose liver (a beefy truth, "creepy" horror, where animal rights defenders are!), But in that Uncle Sam's recipe, it's with chicken breast.
But as a non-lover of liver of different types and classes, I did not like this delicious recipe for many.A bit dry, as it happened after the oven, maybe, indeed, like Oksana, she says, you need to cook it in a cartoon from start to finish

Of course, if you do not like the liver, it is clear that you did not like it. But my all really liked the pâté, although before him my son (10 years old) did not eat the liver in any form. And he eats this pate with great pleasure. And I also made the pate very juicy and tender, not almost dry. Maybe you just overexposed it in the oven? Girls, everyone who loves the liver, try the recipe under the photo, very tasty

Not baked ... baked on top? As for me, it is best to bake on hand at once at 150 degrees for one hour, then look, if the top is light, you can bake for another 20 minutes, then the top will brown.
Girls, all by scientific poking, decide on the temperatures for yourself and your baking will be perfect!
Yesterday I baked this recipe (I love it, it always works) https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=132067.0.html, cake for kume's birthday! This is something extraordinary ... me, fragrant and very light in performance. He only had 1.10 time for baking, well, that is, based on the type of dough and its amount, you will gradually pick up the necessary temperature regimes for baking. Bake more ...
I’m going to swallow saliva today, and I’ll crack all the toric .. nicho ... the strength of the will must be brought up!

I put the pompukh at 1.20 on the baked goods. I thought about manual, and since they need to bake at 200 for 20 minutes, then on baking at 140, I think I thought that 1.20 would be enough. but no. that's why she baked it in the oven. if you bake often, then the pets will tell you everything they think :) and they will demand new outfits :)))))) when I started using hp, then fresh bread and pastries were constantly, so they told me :)

[homemade sausage]

I'm with you brags! Prepared today homemade sausage in a cartoon. Such yummy turned out!

🔗

[Vinochek]

Vinochek, Thank you! Of course, on you (that's why I just adore our forum, there are all girls, only of different ages). I bought pork intestines at the market, but it's a dreary thing to clean them. Here, on the forum, girls are buying peeled sausages somewhere in a joint purchase, but my husband really wanted sausages - so I bought them.

[oriana]

oriana, the intestines are first washed with water and soaked in well-salted water for about half an hour. Then put the gut on the board, press one end well with your fingers and start peeling off the entire byaka with the blunt side of the knife. The main thing is not to be afraid for the intestines, they are usually quite strong and do not tear. Then turn it inside out and clean everything again. They will become very thin and light. Then rinse well and that's it!

Anetta, the banana cake is great! Yesterday I baked according to the recipe from the site, I liked it very much! Here is such a beauty! Was eaten immediately !! Delicious, aromatic, but slightly heavy in structure.



And today I wanted to bake it again. Slightly changed the recipe, instead of baking powder I put 1 tsp. soda and added a tablespoon of rast. oils. Didn't expect, but the result is very good. liked it! First, the cupcake rose two more fingers, and secondly, it became airy!

Here on the forum, girls buy somewhere in a joint purchase already cleaned,

For about two years now I have been buying guts from Nusya from Uzhgorod, in this Temko https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=9131.0
Just fine, thin, cleaned pork intestines, sprinkled with salt, you do not need to do anything of the above (to clean, scrape), but simply rinse the salt under running water from the tap. And that's it, they are ready to use. Hungarian guts, lamb guts for sausages and hunting sausages have already appeared

Anetta, the banana cake is great! Yesterday I baked according to the recipe from the site, I liked it very much! Here is such a beauty! Was eaten immediately !! Delicious, aromatic, but slightly heavy in structure.
And today I wanted to bake it again. Slightly changed the recipe, instead of baking powder I put 1 tsp. soda and added a tablespoon of rast. oils. Didn't expect, but the result is very good.liked it! First, the cupcake rose two more fingers, and secondly, it became airy!

mmmmmmmmmmmm. Yum Yum Yum. I immediately remembered the taste. very appetizing

This is a mushroom soup

and this is a charlotte for duplicate 1. the second time I cooked for 5 minutes more and twice as many apples. it turned out even tastier - I didn't have time to take a photo

Sorry for the offtopic, tell me, a good mixer, or blender, in short, what is better to buy ?? or kick where to read about THIS!

good mixer, or blender, in short, which is better to buy ?? or kick where to read about THIS!

I kick .. .. look mulberry https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&board=315.0

I kick .. .. look mulberry https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&board=315.0

Thanks! The girls cooked homemade chicken meat for 1 hour, then added potatoes to the lower stand and steamed everything together for another 40 minutes! Yummy ... mmm .... tacos I have never eaten soft homemade meat ... my mother said the same when she tried homemade chicken !!!!
In METRO, dex 50 costs UAH 659.99 (suddenly someone will come in handy) !!!

Take to your company,
on Tuesday my husband brought a present in the form of a multi and a bread machine ..
Updated cartoon
liver cake "pechera" - ideal,
banana-apple muffin - tasty, but it turned out sooooo sweet, even for us baking lovers
And it went
steamed chicken rolls with cheese,
carp on a potato base in sour cream - delay, and 1.20 hours on stewing. The fish is just soft, but the potatoes are not boiled. I was afraid of just that.
chicken soup with a vermelle,
and a manna with a pumpkin - I dumped from what was, divided it into 2 parts - I laid out one, put a pumpkin, then the next part. Baking mode.

And of course they tried the yogurt - Vivo's leaven, the only BUT, they got it from a multi-chic, namely porcelain, a spoon is worth it. But from the walls of the jar he moved away - after 5 hours in the cold, the child ate it. One can was left for today - there is a serum, my husband tried to shake it out, but it did not work .. And he knocked on the can and tried it ..
In the end I took it out with a spoon ...

The question is, why is there serum ??? Do not understand

I just pulled the "Chocolate on boiling water" out of the saucepan, it's getting cold. Tomorrow I'll smear it with cream. So easy and so tall! Cool recipe!
🔗

Damn ... my epic with the slow cooker, which we presented to my parents under NG, has not ended.

Mom calls tonight, says that she turned it on and an error is displayed, the cartoon riots and does not turn on. And as luck would have it, today 14 days expire from the date of purchase. They were terribly upset, of course, they called the store, said to bring them, they will be sent to Kiev and only after NG.

Kopec ... They took in the Techno-Paradise store, out of three Dex-60 cartoons, 2 were defective!

[valuhka]

valuhka
how did the multicooker work?

The multicooker is working. I think even faster than I "doperla" that the plug (which is in the cartoon) does not sit well. And I don't write because at the moment of my life there are such "fumes" in time that I can only communicate when I am at work I saw that tomorrow at work I can’t reread — I have already missed 6 pages. Everything somehow fell down at the same time. The junior's matinee (looking for a suit), the end of the semester with the eldest, home repairs are in full swing (I want to finish with NG, my mother still comes - in short, I don't know what to grab faster for. There is still a small report: I baked vanilla bisque on boiling water, cupcake with cherries, I just got chocolate cakes (in the form of a cake) I DO NOT get such high baked goods as in the picture. It seems that everything is baked BUT not that. Why worry, because I have been baking since I was 15 and I have never had any mistakes - all biscuits are tall I want to try the same recipes in the oven or check my own in the cartoon. Maybe the problem is in the baking powder because I bake biscuits without it, and everything else is for soda + vinegar.

You tease me with biscuits .. tell me, how long do you bake them? an hour for baking?

And I wrote about the cord.

Yes, to be honest, he is not sitting there tightly. Everything in the bread maker is "nailed" securely.

[Erzulie]

Damn ... my epic with the slow cooker, which we presented to my parents under NG, has not ended.
Mom calls tonight, says that she turned it on and an error is displayed, the cartoon riots and does not turn on. And as luck would have it, today 14 days expire from the date of purchase. They were terribly upset, of course, they called the store, said to bring them, they will be sent to Kiev and only after NG.
Kopec ... They took in the Techno-Paradise store, out of three Dex-60 cartoons, 2 were defective!

Yes, something really overkill with marriage ... it's terribly unpleasant, of course, and shipping also ... does not raise all this New Year's mood. I'm not all right either. I kind of adapted to the cereals, if I may say so, ... because it comes out twice to the third, and you always expect a surprise.Therefore, I decided to check the temperature not with a thermometer, but with a thermostat probe, it can be left in the multitask with the lid closed .. .. well, the temperature on the "milk porridge" program is 100 * C instead of the declared 98 with a further decrease ... now I understand multi shaving, of course the milk will run through the valve. At 98, it still does not run away, but above it immediately begins to climb up, isn't this a marriage ??? So the service shines for us
So that, Erzulie , we will try not to get upset and believe that everything will end well.

Now I think it's cheaper ... because I bought my Dex 60, a month ago, I took it for 810!

Maybe someone will need it, in the Fotos store you can buy DEX-60 for 748 gr. This is with a discount on the card, the number of which one girl posted on our forum.https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=30485.0... I have already bought 4 things at this discount. I am very pleased, thanks to Lika N

[Erzulie]

Yes, something really overkill with marriage ... it's terribly unpleasant, of course, and shipping also ... does not raise all this New Year's mood. I'm not all right either. I kind of adapted with porridge, if I may say so, ... because it comes out twice to the third, and you always expect a surprise. Therefore, I decided to check the temperature not with a thermometer, but with a thermostat probe, it can be left in the multitask with the lid closed .. .. well, the temperature on the "milk porridge" program is 100 * C instead of the declared 98 with a further decrease ... now I understand multi shaving, of course the milk will run through the valve. At 98, it still does not run away, but above it immediately begins to climb up, isn't this a marriage ??? So the service shines for us
So that, Erzulie , we will try not to get upset and believe that everything will end well.

Yeah, to be honest, I've already regretted ten times that I decided to give them a cartoon ... First, they brought me two, one for us, one for them. The first one died on the first day. The second one seemed to work. The one that died was changed the next day, I tested it on three modes, checked it, and presented it to my parents. They managed to cook only one potato, today they turn it on - a mistake, and the same as in the first defective one, E3. They called the Internet store, and today 14 days are expiring, they said - they say, you can not take a steam bath, they will deal with it only after NG, and then bring it. And drive through the whole city, an hour and a half there, one and a half back + time to wait for a minibus and time in the store. + with this box across the city. And when they change it (if they change it, they will send it to Kiev for examination), just go after it. I already heard enough from my husband's mother on the phone ... and I can't go, I work until 18 on weekdays. In general ... I seem to have sworn to donate any technique. It's a shame for myself, yes, but not so scary, but then it turned out that they presented such a problem ...

Mine works fine (mmm), I haven't tried milk in it, but I won't - I don't like milk porridge.

Take to your company,
on Tuesday my husband brought a present in the form of a multi and a bread machine ..
Updated cartoon
liver cake "pechera" - ideal,
banana-apple muffin - tasty, but it turned out sooooo sweet, even for us baking lovers
And it went
steamed chicken rolls with cheese,
carp on a potato base in sour cream - delay, and 1.20 hours on stewing. The fish is just soft, but the potatoes are not boiled. I was afraid of just that.
chicken soup with a vermelle,
and a manna with a pumpkin - I dumped from what was, divided it into 2 parts - I laid out one, put a pumpkin, then the next part. Baking mode.

And of course they tried the yogurt - Vivo's leaven, the only BUT, they got it from a multi-chic, namely porcelain, a spoon is worth it. But from the walls of the jar he moved away - after 5 hours in the cold, the child ate it. One can was left for today - there is a serum, my husband tried to shake it out, but it did not work .. And he knocked on the can and tried it ..
In the end I took it out with a spoon ...

We accept into the cartoon family, may this sorceress make you and your family happy

"No flute, let's have a tambourine" (c)
And sho for potatoes?

)))))) potatoes here according to this recipe, my Pts liked it. I did it in 2 versions, as it was written in the main recipe, and the second time on baking. On baked goods it turns out like fried, and on "pilaf" it is more like stewed.https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&option=com_smf&topic=109204

First they brought me two, one for us, one for them. The first one died on the first day. The second one seemed to work. The one that died was changed the next day, I tested it on three modes, checked it, and presented it to my parents. They managed to cook only one potato, today they turn it on - a mistake, and the same as in the first defective one, E3.

They also say that a bomb does not fall twice in one place.
But that your relatives also accuse you, it's unpleasant. Get such a gift, and even free! They should be happy, besides, it's good that they saw the marriage on the 14th day, they will exchange it and everything will be all right. And what after NG, so nothing, without her somehow lived.
And the fact that a marriage happens, so it happens in technology. Itself in the spring the airfryer handed over on the sixth day - it stopped turning on. It’s unpleasant, of course, but I didn’t make a tragedy.

[Girls who have a thermostat probe, measure the temperature in the milk!]

I kind of adapted with porridge, if I may say so, ... because it comes out twice to the third, and you always expect a surprise. Therefore, I decided to check the temperature not with a thermometer, but with a thermostat probe, it can be left in the multitask with the lid closed .. .. well, the temperature on the "milk porridge" program is 100 * C instead of the declared 98 with a further decrease ... now I understand multi shaving, of course the milk will run through the valve. At 98, it still does not run away, but above it immediately begins to climb up, isn't this a marriage ??? So the service shines for us

Natasha, you haven't made friends with milk? Decided to change? Wait, can any of the girls (who has a probe) try to measure the temperature, maybe this is the case in all cartoons, and the reason is different.
Girls who have a thermostat probe, measure the temperature in the milk! Help Natasha - Tochka.

[big request]

Yara, thanks for the support and for the idea of ​​asking to measure the temperature It's very strange with porridge ... it turned out literally three times .. and then not in a row, and then even pshony and rice (on the water) tried to run away and I just ordered a thermostat from Dnepropetrovsk for my yogurt maker, so I decided to check. Well, I already wrote about the result. It's just that when I measured it with a thermometer in an open pan, it showed 97-98, and when with a thermometer, with an open lid, the same temperature, and when you close it, it jumps sharply to 100. Therefore, I realized that the cartoon still overheats ... which means you need to go to service for examination.
Girls, big request, even if there is no thermo regulator with a probe, please measure with a thermometer, whoever has it, the temperature of boiling water on the "mol. porridge" program at the moment of boiling and a couple of minutes after, because it then falls. If you have less than 98 then mine is overheating.

[Tochechka]

Tochechka, now the thermostat is "busy" with a yourt maker, recently delivered. Later today I will pour water and measure the temperature on Milk porridge and temperature probes and a thermoregulatory "tail".
True, I have no idea how long it will take for Molochka to boil, for example, 1 liter of water, if I look often, I won't ruin the purity of the experiment?

Thank you Alena The water starts to boil at 5 minutes, somewhere if it is convenient with the lid closed, with the thermostat, it immediately shows how the temperature rises, well, somewhere until the 10-13th minute .. just the porridge starts to run away, so probably with porridge this is a peak, but with water before .... but you need to be careful that its end is not deeply immersed in water, but only the very tip, which is in a protective shell, so that water does not get inside. Therefore, pour a little water (I poured it up to risks 2), by the way it will boil faster, maybe even earlier than 5 minutes. And close the lid, but you can not click it, but just hold it with your hand. The probe is not squeezed, so you can be calm for it

I pulled out the probe from the thermostat from the yogurt maker, to admire it. I don't see any cap on it, it's all (up to the flat cable) as if sealed in a polymer tube, I thought it could be immersed in water. And where the instruction from the miracle device I have no idea. What if I tip in a single layer baking sleeve? Or will there be an error?
Here, I also saw that this model of the thermostat is from -65 to 99 degrees. How accurate the readings will be at the end of the scale, and not in the middle range, I don't know. The yoghurt will run out - let's try.
I don't have an ordinary thermometer up to 100 degrees and above, only temperature probes. I can measure with them now, but the lid will not be closed there.
There are temperature probes in the world (including ordinary culinary ones), which are on a string, like a thermostat. Where would I get one now ... I just tried to adapt a temperature probe that can be shoved into the oven onto the basket of a double boiler. Long, an infection, the tip rests against the bottom of the bowl, but this is not possible, you need to measure the temperature of the water and not the bowl ...

I had this polymer tube in mind I don’t know how with a baking bag ... and a thermometer with an open lid is also good to measure, compare temperatures with an open lid too
I also have a thermostat up to 99.9 * C

Yeah, the cap is a tube, everything is clear. I think that it will survive water procedures perfectly, we will cook it.
I just measured the temperature probes. Teskomovsky for the oven has a lot of inertia, the indicators changed too slowly on it and it was withdrawn from testing. Teskomovsky up to 100 degrees and electronic showed almost the same results, and I am reporting about them. Water in the second division. Alas, with the lid open - at the "peak" it was going to be 95-96 degrees. It was very inconvenient to hold the inclined temperature probes because of the small amount of water. I’ll pour more water now. I'll double-check.

Yeah, the cap is a tube, everything is clear. I think that it will survive water procedures perfectly, we will cook it.
I just measured the temperature probes. Teskomovsky for the oven has a lot of inertia, the indicators changed too slowly on it and it was withdrawn from testing. Teskomovsky up to 100 degrees and electronic showed almost the same results, and I am reporting about them. Water in the second division. Alas, with the lid open - at the "peak" it was going to be 95-96 degrees. It was very inconvenient to hold the inclined temperature probes because of the small amount of water. I’ll pour more water now. I'll double-check.

Alena, do you also do "laboratory" ones? Throw at least a photo, otherwise I don't understand at all what kind of tubes I mean. Are they sold separately somewhere or only in a set with yogurt makers?

Alena, what would I do without you? Brandovtsy in their branch were generally indignant, in vain they turned to Yara with a request, disturbed their peace.
Even according to these data, it is more or less clear, I have two degrees more! I look forward to further testing!

This is a thermostatand this is a "tube" at its end.

Alena, what would I do without you? Brandovtsy in their branch were generally indignant, in vain they turned to Yara with a request, disturbed their peace.
Even according to these data, it is more or less clear, I have two degrees more! I look forward to further testing!

Natasha, I already regretted that I turned to them, it turns out that we have different multicooker, and they have no problems, and in general ...I removed my request from them to measure the temperature. And no more foot there!
Unfortunately, the thermometer itself does not

At the moment of filling the bowl, it "dawned" on me (oh, like before the giraffe) that the yogurt maker for the test period can simply be plugged into the outlet, and the thermostat can be used for experiments! Poured water up to 2 mark again. I attached the probe, closed the lid almost tightly. If the device is not lying, then the highest level is 97.5 degrees. Then she began to look in - "to see how the bubbles are decreasing", the temperature readings began to fall even faster.
Natulka, I am writing in a personal.

Alena, do you also do "laboratory" ones? Throw at least a photo, otherwise I don't understand at all what kind of tubes we are talking about. Are they sold separately somewhere or only in a set with yogurt makers?

Yeah, probably, I didn't play enough at school, and then at the university and at work it didn't help at all! ...
"Tubules" on the probe of the thermostat, which I bought for the yogurt maker (to avoid possible overheating)
🔗
Oh, Natashik, I've already shown everything.
Galina, how is Binakuk? I'm nervous!

son (2.5 years old) loves to help cook. If earlier, I had to keep an eye on the oven, for example, now I can safely say that my son made the charlotte without my help (well, I just cut the apples), and the rest - flour, sugar, eggs - all by myself and mixed with a mixer! Here's a cartoon helper! we have baking every day now! Even with HP, this was not the case)

Natasha, I already regretted that I turned to them, it turns out that we have different multicooker, and they have no problems, and in general ... I took away my request from them to measure the temperature. And no more foot there!
Unfortunately, the thermometer itself does not

I don’t understand, what’s there to ask for help? And why such a reaction ... Yara, there was no need to remove the request, because there is nothing of the kind in this, and in fact it was even very revealing that it was just that now people are confused without your request. Why am I suddenly appearing there? so that it can return in a mild form so that there is no confusion I probably will also refrain from going there for the time being, we have a friendly enough company helping each other here too