Multicooker Dex DMC-60 (reviews and discussion)

[Tanyush]

All the best. Thank you so much for everything ....

I'll sit in the bushes more for now ... how good I am with you all ...

Tanyush, you sit, sit in the bushes, but do not sit too long! Yes, it's hard! But life goes on, albeit in a new way. She got up, straightened her shoulders and slowly forward! They hope for you and wait for you!

Not Sunday without cake (pie, cupcake)
So far, I am alone in this movement, but I invite everyone to join and create a holiday with a sweet tooth once a week at home. Only the bathroom scales will have to be thrown away by everyone, I suspect that they will begin to lie, and at all at once, and in the big direction. Right now the virus, they say, is walking, which spoils them.

Mona1why alone? And niche so that every other day a cake or some other pastry ... or even every day! We need tea and coffee only for a bite! And I buy a current candy shop
And the floor scales have long been scrapped ... why should we be upset?

[Mona1]

Mona1why alone? And niche so that every other day a cake or some other pastry ... or even every day! We need tea and coffee only for a bite! And I buy a current candy shop
And the floor scales have long been scrapped ... why should we be upset?

Hurray, there are already two of us (and there are even three of us in the bushes with Tanyusha Chaki)
The list remains open. Who else is ready to throw out the scales, join us!

I'm still sitting in the bushes! what delicious cupcakes-cakes you have here !!! and Tatiana is here !!!
pizza is scheduled for tomorrow, I'm thinking about a pie for tomorrow!
_{I can't refuse the scales! otherwise I'll become a hunchback!}

why alone? And niche so that every other day a cake or some other pastry ... or even every day! We need tea and coffee only for a bite! And I buy a current candy shop

And I'm the same, only I still make candy myself. T

So Mona, rename yourself "Not a Day Without Cake"

And yet, but from the bushes it is more interesting to watch you)))))

ABOUT! Sisters! I'm with you! I have homemade cakes and sweets! (only the cakes need to be suspended a bit, I switched to rolls with jam, cream, like less means less high-calorie)

Look, partisans climbed out of the bushes. It's time to look out for yourself. At the moment I am disposing of frozen berries. When I make a zebra, I sprinkle it on top with very generously frozen black currants and a little baby (literally sprinkle it through a sieve like powdered sugar). It turns out sooooo delicious! The sour is just right there. Next time I'll do it with fresh cherries

I looked - partisans climbed out of the bushes. It's time to look out for yourself. At the moment I am disposing of frozen berries. When I make a zebra, I sprinkle it on top with very generously frozen black currant and a little baby (I literally sprinkle it with powdered sugar through a sieve). It turns out sooooo delicious! The sour is just right there. Next time I'll do it with fresh cherries

Valya, I recommend making this pie from frozen berries. https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=167503.0

Valya, I recommend making this pie from frozen berries. https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=167503.0
Nadia, thanks! Already printed. Perhaps even today I will bake

Nadia, thanks! Already printed. Perhaps even today I will bake

I really like him. I do not regret berries. I even specially buy a frozen mixture in Silpo called compote. There it is so coolly soaked through and through. I showed there like. Good luck with your baking.

Virgins, while I was hanging out here, my Deksik bungled soup for Baking ...
It turns out that when I was choosing the mode, the phone distracted me and I did not press the Menu button and stopped at Baking, and turned it on. When the propikaloo about the end, she opened it and went nuts: So seething, my dear mother and truncated, to the smallest potato - to smithereens! In short, there was a rice soup called "Rip Me To Shreds!" Nobody needs a recipe?

Somehow last week I set the porridge for the morning to cook on the timer .. and something I didn't understand ... Dex doesn't show how much time has passed since the "start of the delay"? ... that is, for example, I put a "delay" for 5 hours ... after 1.5-2 hours I come up, and the display shows the same 5 hours ...

Girls, the funniest thing hasn't started yet. Mine have just come to dinner. She poured them soup, silently. They ate and said: Thank you, very tasty.
It's like a joke. Wife in a gas mask to her husband: dear, don't you notice anything? - Shaw, shaved eyebrows?

Somehow last week I set the porridge for the morning to cook on the timer .. and something I didn't understand ... Dex doesn't show how much time has passed since the "start of the delay"? ... that is, for example, I put a "delay" for 5 hours ... after 1.5-2 hours I come up, and the display shows the same 5 hours ...

Anh, how did you postpone it? First, the mode is set and, if necessary, the time of the mode itself is adjusted. And then a deferral is established. (See instructions on page 25.). There, if, for example, it is necessary to be ready at 7:30 in the morning, then on the postponement it is necessary to set 7:30. That is, there the final cooking time is set, and not the number of hours of delay. And it does not change, but when the time of the mode itself remains before 7:30, the mode turns on and it will already be displayed there as you would have done without delay.

Anh, how did you postpone it?

I just set the time after which the porridge had to start to cook ... now I'll try, as you wrote ...

[* Anyuta *]

* Anyuta * , in deh, the time for which you need to be ready is set ..

And I have already cooked ...

And I have already cooked ...

Well, you probably set it to 5:00 on the timer, so it was cooked at 5 in the morning, then it was heated for 2 hours, then without heating for some time, until you all woke up.

not ... put it on for three hours ... 10-15 minutes before the start of cooking, I got up ... to TuValet.... came up and looked, and the indicator was still blinking on the "delay" icon ...

[Shulya]

WOW!! can I have a recipe?

Shulya, no offense! You ask questions, but you don't read the topic! Here, a few posts ahead have a link to Tyrolean Pie.
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=147095.0

I also live here mainly in the bushes, but I join the movement "deksvypechka - in every house"
I tried the usual charlotte mohair cake and vanilla sponge cake on boiling water... Ladies, this is amazing! Thanks a lot for the recipes

Hostess, try this recipe: "Quick Pie with Young Cabbage" https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=229001.0... I didn’t take a picture, because I couldn’t take it out of the saucepan properly. But still very tasty !!!!

Bookmarked, thanks! And how long did they bake in our slow cooker?

The default bake is 1 hour, although I see that people bake longer, but I have 60 minutes. enough.

And Deksik and I made a lentil soup for supper
I cooked without any recipe, but how it goes: 1 faceted glass of lentils (a glass of 250 ml), pre-soaked, poured water up to the 8th bowl mark, boiled until half cooked, added 3 pcs. medium-sized chopped potatoes.
At the same time, I fried a frying of onions and carrots in a frying pan, peppered, added a little mixture of aromatic herbs, put Deksika in a saucepan.
I cooked on the Stew program, about 50 minutes in time - I somehow did not notice.
And, I also added a little dried parsnip and parsley root.

I tried the soup - eat it deliciously with sour cream (I wouldn't have thought it myself, but it is) and sprinkle with dill

And Deksik and I made a lentil soup for supper

Toffee! When I hear the word "lentil", I immediately remember you! We have you - the discoverer of such a treat!
You need to open "dishes from lentils" to Temko, you thought of it even as a nightgown. Well done !!!

[For lovers of lamb and shurpa!]

For lovers of lamb and shurpa!
I warn you right away that I don’t belong to such people (before that I hated lamb), but what I did this time was something!
The ribs and leg of the chopped lamb were put in a multi saucepan and for "stewing" - for 2.5-3 hours + onions, carrots and bulg. pepper an hour and a half before the end (I folded everything right away).
Strained the broth, pulled out the meat (disassembled, when it cooled down a little - and into the broth).
The strained broth was again poured into the bowl. I added potatoes (not large!) And ... 200-250 grams for a 3-3.5 liter casserole of homemade tomato (I have never added it before, I think it can be replaced with tomatoes that were previously minced and a little boiled).
Isho added a pinch of dried basil (not fresh). And Isho Lavrushka (I almost forgot).
And put it on stewing for 30 minutes.
At the end I added finely chopped parsley and crushed 2 cloves of garlic.
The aroma was such!

[For lovers of lamb and shurpa!]

For lovers of lamb and shurpa!
I warn you right away that I am not one of them (before that I hated lamb), but what I did this time is something!

albina1966, thanks, but I am one of those. I love both mutton and shurpa very much. When I went to Yevpatoria with my children last years, I just bought mutton and cooked it. And, only one woman bought sheep cheese. And what a liver !!!!! Lamb is very fond of mint.
Aya is now making a zucchini cupcake. Just set to bake.

Yesterday evening I baked Deksusha Zebra with raisins, but without cocoa (I don’t love baking with cocoa), help yourself

I'm currently making a cherry pie based on zebra (only without cocoa). Pour the cherries right on top of the dough and crush with starch. As a result, the cherry is somewhere in the middle. The only trick with this pie is that with frozen berries 1 hour of baking is enough, but with fresh cherries after 1 hour it is damp inside. As a result, I put on two hours and the funny thing is that nothing burns and everything is baked. Toko biscuit as a result turns out not white (as usual), but yellowish-blush

I'm currently making a cherry pie based on zebra (only without cocoa). Pour the cherries directly on top of the dough and crush with starch. As a result, the cherry is somewhere in the middle. The only joke with this pie is that with frozen berries 1 hour of baking is enough, but with fresh cherries after 1 hour it is damp inside. As a result, I put on two hours and the funny thing is that nothing burns and everything is baked. Toko biscuit as a result turns out not white (as usual), but yellowish-blush

And I did this. And even with fresh cherries I made and threw a bit of strawberries there. Recommend. I think the base is better than a zebra.

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=167503.0

And I did this. And even with fresh cherries I made and threw a bit of strawberries there. Recommend. I think the base is better than a zebra.

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=167503.0

Nadia, I did it! NOOO! All markers are different in taste and color. It seemed a little dry to me, although everyone else liked it. He reminds me of what, but I can't remember with what it can be compared

Girls, today I bought an inexpensive milk cooker and along with this order, all kinds of other things, including found a silicone lid, I thought it would work for my Dexik, 22 cm in diameter, but it did not fit, it was small. There you can see the size of the lid indicated the maximum, along with protruding pipettes, and not the size of the pan on which it fits. I had to order a diameter of 26 cm. And this thin one, if put on hot, will probably bend. And on the reverse side, it is absolutely smooth, there is nothing to cling to pots with.Although it will hold on to a smaller saucepan. I put it on this one, so it is just like glued to the sides.
Here, look, maybe someone wants to, there are also larger diameters. And on the website there the minimum order is 150 UAH, so I won't collect these 150 UAH a second time because of one cover, but maybe someone wants to.

Tanya, I had a silicone one, though a little different, but I didn't like it. I bought a metal, cool

And I, too, still cover it with a kind of metal improvised lid in the form of a round tray, which came with my AG in the kit. I usually, when Deksik cooked something that makes the lid wet and when opened, it all flows in streams around the pan, then I don't close the cartoon, but cover the saucepan with this tray and in this form the dish stands, waiting for all the eaters come home. And then, if you open and close the native lid for everyone, then every time the condensate pours and pours. And so she took off the lid neatly and that's all.

And I, too, still cover it with a kind of metal improvised lid in the form of a round tray, which came with my AG in the kit. ........ And so I took off the lid neatly and that's all.

I can't either, if the pan is not covered, especially when it has already been taken out of the multicooker. Anything you want can get there (for example, bread crumbs, etc.). And so you closed it and you don't worry. I put a saucepan with a lid and put it in the refrigerator.

and I cover it with a film)))

made meatballs today https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=203655.0... Liked the idea with bay leaves. Delicious. Instead of tomato juice, I blended pink tomatoes and added Adyghe Adjika.

Girls, are not able to shovel the whole topic, so I’ll ask a question, can anyone have this. I gave my old Dexic 60, took a new one. And he suits me miracles. I put potatoes in their uniforms to cook on "Stew", in an hour the small grubs were on the surface, but the raw potatoes remained. The next day, I also cooked soup on the "Stew" steam poured with might and main, and the lid was all smeared. What's wrong with him? Nobody had such a thing?
And 3 liters of milk did not boil on the milk.

Girls, are not able to shovel the whole topic, so I’ll ask a question, can anyone have this. I gave my old Dexic 60, took a new one.

No, no one seems to have complained about that. But to our great chagrin, it should be noted that nuances occur in the new DEX games, and people have to change them, which almost never happened before. So if you have a new one, then it is better to change it, you should not suffer.

Girls, but I’m complaining - I’ll never master the omelet. Well, it doesn't get lush, even if you crack it - it falls off. And I tried only on proteins, so in general it turns out garbage.

Girls, but I’m complaining - I’ll never master the omelet. Well, it doesn't get lush, even if you crack it - it falls off. And I tried only on proteins, so in general it turns out garbage.

Have you tried it with sour cream? Made with homemade (fatty) 1 to one (1 egg-1 tablespoon of sour cream). It turns out a lush chic omelet. It doesn't work like that on milk

[valuhka]

valuhka, I tried it at the store once, the result was the same, except that the taste is softer. And we don't use homemade ...

Girls, and I’m complaining - I’ll never master the omelet. Well, it doesn't get lush, even if you crack it - it falls off. And I tried only on proteins, so in general it turns out garbage.

But I know that you cannot beat eggs with milk for an omelet, but you just need to mix it with a fork. Maybe that's why.

[Mona1]

Mona1, Duc stirring here yesterday the donkey again. In general, apparently this dish is not mine.

I'm still in the process of choosing a bread machine.
Tell me your opinion, the majority do have.
I want to bake sourdough bread. To do this, you need to either buy an expensive stove with good programming, or take, in principle, any (even a time-tested Panasonic) and manually bake?

[Mona1]

Mona1, Duc stirring here yesterday the donkey again. In general, apparently this dish is not mine.

I'm still in the process of choosing a bread machine.
Tell me your opinion, the majority do have.
I want to bake sourdough bread. To do this, you need to either buy an expensive stove with good programming, or take, in principle, any (even a time-tested Panasonic) and manually bake?

I make sourdough bread in the oven, like any other. I like it much more than from HP (I have Kenwood). By the way, I use HP only for kneading the dough, but somehow at a party I manually kneaded the dough and everything is fine, I'm not tired)))). Try to bake bread in the oven first, any CP can be suitable for kneading the dough.

[Vinochek]

Vinochek, but I do not have an oven, and in the next year and a half it is not expected

and a microwave oven with convection? yes to our dexa you can!

[Vinochek]

I make sourdough bread in the oven, like any other. I like it much more than from HP (I have Kenwood). By the way, I use HP only for kneading dough, but somehow at a party I manually kneaded the dough and everything is fine, I'm not tired)))). Try to bake the bread in the oven first, any CP for kneading the dough can work.

I also bake in the oven, and the kneading and proofing - in the HP, or partially in the HP, and the second proofing is in the basket. Although I bake without hardening, but with a minimum of compressed yeast. So, I agree with Vinochek, in the oven it is tastier and any HP for kneading is suitable, but if I chose, I would choose that there was a program for kneading a steep yeast-free dough, for dumplings, for example. Very helpful. Now I've just made dumplings with cherries, speed and beauty with HP! (I have a Panasonic, where, among others, there is a Pelmeni program and a Pizza program). As on dumplings, however, it seems to me that you need a steeper dough, but for dumplings - just right.
But Panasy are expensive and I, if I knew earlier that I would only bake in it for six months, and then move to the oven, I would take something cheaper for kneading.

I have a third year Moulinex. I'm soooooooo happy !. There is a Yeast dough mode. On it I mix the dough for dumplings, only I take it out earlier, before proofing. And I bake it like in HP, slow cooker, AG, oven. But ... I do not bake complex bread, but, for example, Azaz-Tanyusha bakes in a slow cooker.

[Mona1]

Mona1, I'm still at Panasonic, as you look closely.

Namesake, you can. By the way, from autumn, as usual in autumn, the dollar rate will begin to grow, which means that prices in stores will adjust upward. It is more profitable to buy equipment in the summer.

Here's what kind of potatoes I got on baking.

[Linen]

Linen, the potatoes are very appetizing
How many potatoes by weight and how much time - go ahead

I don't remember exactly by weight, where it is 700g, peeled (young potatoes), cut in half, salt and pepper, added a little sunflower oil, mixed everything and put it on baking for 1 hour, when the first 25-30 minutes passed, mixed and did not touch it again , that's probably why it turned out to be whole and ruddy. Here's where something like this: flowers: I forgot, at the end sprinkled with dill.

Girls, guard, my lid in the cartoon does not open, I press the valve, but it sucks in, but the lid does not open, what should I do? I put a biscuit, the program ended, I took off the steam valve, and then after 15 minutes I wanted to open it, but alas

Just don't panic, try to disconnect from the network and wait, maybe it will cool down, and release the biscuit from captivity.

I opened it in half with grief, and there was a horror that I had never seen, the biscuit rose to the very lid, so it blocked the air to the valve, sealed the entire surface of the lid, and the biscuit itself turned into a crumpled heap, I don’t even understand why, but most importantly, a mule opened and everything is fine, but the biscuit will have to be put on a new one