Multicooker Dex DMC-60 (reviews and discussion)

A very interesting experience, but you need to choose the proportions.

There in Scarlet they just suggested the ratio of rice to Steam 1: 1

All the same, girls, well, the "Stew" program will not give so much steam to cook rice on it! There is also a boil for only a couple of minutes at the very beginning.

Or maybe the extinguishing occurs more violently in the scarlukh?

Well, then it will already be the program "For a couple"!

Maybe the temperature of the steam is important there, not its quantity. Indeed, stewing meat seems to turn out vegetables in a double boiler normally. Or here's a fish wrapped in foil. There is no steam access to it.

Hello everyone), I've been sitting in ambush in the bushes for 3 months already): hi: I found answers to all the questions and therefore did not write, but then a question arose to which well I can not find an answer)
Please tell me how to make steamed fish cakes (well, the program, I know the time), but how to put them, just on the steamer tray or do you need to lubricate it? or on food wrap or foil? that I was completely confused ...

If steamed, then cutlets from any minced meat, as well as meatballs, I just put in the steamer and that's it. Prepare well. Do not stick.

Well, if deboning is done in crackers, then I fry.

Hello everyone), I've been sitting in ambush in the bushes for 3 months already): hi: I found answers to all the questions and therefore did not write, but then a question arose to which well I can not find an answer)
Please tell me how to make steamed fish cakes (well, the program, I know the time), but how to put them, just on the steamer tray or do you need to lubricate it? or on food wrap or foil? that I was completely confused ...

I once made cutlets for a couple for the sake of experiment, we don't like steam ones. So I just put it in a steam basket, didn't grease it with anything. They didn't stick.

[Steamed fish cakes in a slow cooker]

8) and so I got out, so far I've read all 500 pages and learned))

That's what I understand, our man! We are glad to join our family! I also read everything, and half - even before buying a multi. It happened for the money, it was not immediately possible to buy, so I slowly went through a training course, so to speak, as I read to my dad I copied what the girls were doing and how. I have daddies there: Cutlets, Pastries, Milk Porridge, and so on. So, girls, everything you write is under my control.
And by the way, if someone wants to bungle something, and seems to have read it somewhere, but does not remember, contact me, I will pull out my secret daddies and find it. And also, I advise all beginners and non-beginners to actively use the Search line at the top of the page. Enter a phrase there, for example: Steamed fish cakes in a slow cooker and you get a bunch of links where it was mentioned on the forum, there you are already looking for a suitable one.

And yesterday I made steamed cutlets from minced veal, only I ground green onions, spinach and garlic there. I cooked in 2 floors - on a wire rack and on a hanging saucepan. True, I did fry them beforehand so that they would be "heapier", otherwise I was worried that they would fall apart during cooking. My daughter was eating ... I also thought about fish cakes, but I always give processed cheese to fish cakes, so they are more "fusible", so I will also pre-fry them to grab.

Guess what is breaking up with me now in Dexica


I give a tip - there is orange juice in the dough

[Albina]

Albina, here
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=172808.0

Our answer to Chamberlain

["Clouds"Bakes in a slow cooker]

Our answer to Chamberlain

And beautiful and smart
And she knows that!
I have heard "Clouds"
Bakes in a slow cooker.
She's on YOU with yogurt,
I made friends with the bread maker.
I know nothing,
So that she does not succeed!
Graceful like a pussy
And her name is Toffee.

Nadya, you are it! More careful with your fingers! Send you to kitchen safety courses, stoll?
I still understand Berner to cut myself, but stick your finger in a blender?

I sit, drink coffee, read Nadyushka's message about a finger. The unawakened brain is fixated on this nightmare. And then I read Iriskin's advice on treatment:

put in the microwave under the grill for 7 minutes

And I think at the end of the current, sho "put", and not "put" In general, I did not sleep enough, probably

Info for those who want a small cartoon.

In Foxtrot there is a sale for the Maxwell cartoon. 3 liters, 9 programs. Pretty, tiny. There was a price under 700 UAH. , and now - 499 UAH. For comparison, in the Internet shop Mobile-547 UAH.

this is about her, probably:
"Pro Multicooker MAXWELL MW-3801
She lived with me for exactly 3 days ... More my nerves could not stand it, gave it to more patient people ...
I bought it for a summer residence (at home, Fields 517 and baby redmond 01), but in comparison, no, not so! You can't even compare it with anything: it spits porridge, and if you don't keep track of it, then milk rivers with oat banks suit you, baking is nothing but a "dance with tambourines" you can not call it - 3 times in heating mode! And this is called saving time and freedom from the kitchen routine? I was ready to make sacrifices and make friends with her, but (!) Adjustment of the cooking time is possible only in 4 modes .... How can I carelessly go to the beds when such a saboteur is puffing on my terrace?
On the first page of the instructions it is written: "My first love" hmm ... If it were my first multicooker, then I would have seen this device in principle and forever.
In short, I grew up with her ... "

Toda well her in figs !!! (n) That was such a discount for it!

Well, I don't think that everything is as critical there as the lady wrote in the review. You just need to use each device in the modes for which it is designed. Why bake if there is no Baking Mode in it, it is not intended for this. I also bought Scarlett, read the Temka first, and when I bought I already knew that there was no Baking or Fry, that this cartoon - stews, steams, cooks soups-porridge, for this it was taken, therefore it is cheap. And the fact that the lady had oat rivers in her, so we and in Dex had sometimes misunderstandings with oatmeal. This is what oatmeal yet. Maybe she shoved instant flakes there or didn't dilute the milk with water. And if she had to bake or fry in it, then she would choose with such functions, and not bake on Heating three times in a row, overheating the device, and then she is still surprised and undeservedly scolds smart technology.

You just need to use each device in the modes for which it is designed. Why bake if there is no Baking Mode in it, it is not intended for this. I also bought Scarlett, read the Temka first, and when I bought I already knew that there was no Baking or Fry, that this cartoon - stews, steams, cooks soups-porridge, for this it was taken, therefore it is cheap. ...
...
And if she had to bake or fry in it, then she would choose with such functions, and not bake on Heating three times in a row, overheating the device, and then she is still surprised and undeservedly scolds smart technology.

I think in the same way, although many adapt and fry on Baking (if available), bake on Preheat-Warm-ups, and yes, then they wonder why the saucepan deteriorates, complain that the cartoon is somehow not like that (well, it is not intended for such extreme operations). It is up to everyone, of course, to decide, but having received this experience, I just say: "If you want the device to serve happily ever after, use it in accordance with its purpose and functions. Or choose the right functionality right away!" IMHO

Good day to all!
Recently I cooked rice in the "Rice" mode and accidentally turned it off 5 minutes before the end of cooking (when the display was showing a countdown).decided to re-enable the "rice" program - I read somewhere that this program works until the liquid has completely evaporated, but no, the program started again and did not turn off either after 5 minutes or after 10 minutes (I did not experiment further so as not to burn the rice ), but continued to work.
So it is a myth that the "rice" program works until the water is completely evaporated .. it may be useful to someone.

The program runs until the liquid has completely evaporated (with a reasonable product-water ratio, of course). But if the liquid has already evaporated, and you started the program again, then the cartoon is not smart enough to understand the catch, and of course, it will not turn off in this case immediately, as you expected. When initially there is nothing to evaporate, then the mode algorithm does not work.
And you didn't need to fuss, the last 5 minutes in the Rice program do not play a special role, you didn't need to turn on anything again, everything was already completely cooked there. Actually, the countdown on such programs turns on just when the liquid has completely evaporated. The last minutes the dish seems to dry out.

And I would turn on the baking for 5 minutes. The excess liquid would be evaporated.

There is no liquid there 5 minutes before the end of the program Fig.

Virgin, why did I bake today
All the same Clouds ..... but salty .... with lentils
Here, help yourself

Well, well done! I also take this pizza dough. I just add a little flour. And in the cartoon I bake sky-high pizzas.

Virgin, why did I bake today
All the same Clouds ..... but salty .... with lentils
Here, help yourself

uh and beauty turned out
And I will unsubscribe about the buckwheat regime. I decided to cook buckwheat in this mode and in the middle of this process they turned off the light. I thought everything, I experienced it. And when they turned on the cartoon, it continued from the moment where it was forcibly stopped. I am writing for those who may not have had such a situation yet and if it is like mine, then you can not worry, will continue from the moment from which they were forcibly stopped

Virgin, hello everyone! Help is needed! How much to steam dumplings?

Cooked dumplings with strawberries for 8 minutes. Dough recipe, I didn't eat better!https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=173211.0

[with spanky)]

with spanky)!

Kamusik, what is it?

cherry variety

Cooked dumplings with strawberries for 8 minutes. Dough recipe, I didn't eat better!https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=173211.0

Oh, interesting, I've been making a similar dough all my life for ANY dumplings, not only with cherries. Well, almost like that, there is no vegetable oil in my oil and I add 1 egg. I don't know if this is so critical. The soft dough comes out in ready-made dumplings and does not darken, at least with potatoes and cottage cheese. And with cherries a bit, of course it darkens from the juice, but not like just the dough not on kefir, but on water.
Today I will sculpt with cottage cheese.

[Kamusik,]

Kamusik, what is it?

cherry variety

Well, as it were, yes ... But, of course, she only stood next to the cherry. It is a very early berry and more watery.
🔗

🔗

What cool dumplings! Delicious with strawberries, and generally superb with cherries! Did you make the dough according to this recipe, or according to another?

No, Lyuba, I stuck the dumplings before. I made the dough like this https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=146178.0

Next time I will try on your link, although I can not imagine growing. butter in dumplings dough. I also add to the dumplings.

Cooked dumplings with strawberries for 8 minutes. Dough recipe, I didn't eat better!https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=173211.0

Thanks for the "tip! I made them today only with cherries. Thanks to Dex, for the steamer. I don't use it often, but it's nice when I still have it. I can't admire the dumplings, because I'm" closer "to me (as it turned out ) common dumplings (water, flour, egg). I didn't understand steamed dumplings. Maybe because my family never cooked them. For me they are something between pies (I feel soda) and dumplings. I won't do more. I went to look for a more familiar thread (I myself did not think that I was such a conservative in food)

And I understand dumplings with cherries in my family, I'm the only one. So any joy to me. And I cook with cherries and strawberries for a couple. But I don't put soda and grows butter in the dough.

Steamed dumplings, almost a national dish of Polesye (north of Kiev, Zhytomyr, Chernigov regions, as well as Volyn), in different versions, I did not eat until the age of 13, and did not even suspect that they exist, and when I tried, then somehow not very good. liked it, then got used to it. And now, on the contrary, I can’t get used to steam, like Valyusha, I can feel soda ...

And today we had dinner with steamed dumplings with strawberries (thanks Deksik!). I also always make dough with kefir, but without vegetable oil. And I sprinkle soda on top of the sifted flour and then knead the dough. The result is very soft and tasty dumplings!

I LOVE dumplings with cherries! I eat almost to heartburn (from cherry acid). The very method of cooking did not bother me as much as the presence of "extra" tastes in my favorite dish. If not soda, then everything can be swallowed with CHERRY with a bang! It seems to me that our tastes are echoes of childhood and elementary habits. Although I have a wild cross between southeastern (Zaporozhye) and western Ukrainian (Khmelnytsky) cuisines plus Bulgarian, etc.

Girls, and you try to make a dough with kefir, this is something. It is so perfect for dumplings with cherries and for steaming!

Girls, and you try to make a dough with kefir, this is something. It is so perfect for dumplings with cherries and for steaming!

If you can taste the baking soda, then you just added too much of it. Or kefir (yogurt) were not acidic enough (the more acidic and less fatty kefir, the tastier the dough).

[because...]

I always steam dumplings.
And after buying Dexica I cook them only in it.
dough on kefir, or sour milk, you can even on whey.
My husband's grandmother gave me several secrets in making them (maybe it's not a secret for someone, but I will share
1. Do not put eggs in the dough. Dough: kefir, salt, soda, flour. ALL.
2.Knead the dough by hand, at first you can use a spoon, but then you simply cannot, because...
3... because the dough should be very tight and dense.
kneading it, you can crush it, and bend it constantly, like a puff, and beat and slap it on the table ... (while you can mentally imagine the desired photo of your enemy
4. In the end, if you did everything correctly, when rolling with a rolling pin or manually, it does not stick to your hands at all. And the table surface is almost not necessary shake with flour.

I have dumplings with my fist.
And I always put a lot of fillings in them.

I have only FOUR dumplings in a multi-cooker steamer container.
They just grow a lot in size.

Taking off a portion of the dumplings, we transfer them to a saucepan-bowl, and grease with butter slightly so that they do not stick to each other.
I don't like dumplings with fries and cracklings.
I had strawberry dumplings this week.
Bon Appetit!

Girls, help. I sit and write to my brother how to cook different porridge in cartoons. But you need it without milk, side dishes. Like a lot of things I found. but I did not find pure millet. Did someone cook? Tell us how.

And millet with potatoes will not work? Vkusnaaaa!

Girls, help. I sit and write to my brother how to cook different porridge in cartoons. But you need it without milk, side dishes. Like a lot of things I found. but I did not find pure millet. Did someone cook? Tell us how.

I cook millet on the Milk porridge mode in a 1/2 cereal-water ratio. I pre-scald the millet with boiling water (somewhere I was smart about it so that there was no bitterness). This is how the garnish millet turns out. My mom doesn't like dry, so she cooks 1/3. If during the mode you do not climb into the pan and do not interfere, millet turns out to be crumbly. I don’t know what’s the catch, but at the beginning I climbed into the pan (I was afraid that she would stick, run away). And then somehow I was not at home during the preparation (no one looked at the MV) and the millet turned out to be crumbly, and not kesi-mesi. How do you like best? Try

I cook millet on the Milk porridge mode in a 1/2 cereal-water ratio.I pre-scald the millet with boiling water (somewhere I was smart about it so that there was no bitterness). This is how the garnish millet turns out. My mom doesn't like dry, so she cooks 1/3. If during the mode you do not climb into the pan and do not interfere, millet turns out to be crumbly. I don’t know what’s the catch, but at the beginning I climbed into the pan (I was afraid that she would stick, run away). And then somehow I was not at home during the preparation (no one looked at the MV) and the millet turned out to be crumbly, and not kesi-mesi. How do you like best? Try

Valya, thanks. We will try. Links were thrown to me here. While rewriting and at the same time looking for recipes for diabetics. He was overwhelmed, decided to follow a diet whenever possible. His current is not DEX.

Nadya, I'm wheat, I also make it on dairy .. it just spits and burns on my stove .. and here .. even half a glass will cook.
usually 1-2 (water)

And I finally got to Tanya Chucky's Honey Biscuit.
The biscuit came out 8 cm in height, cut into 4 cakes a little crookedly, smeared it with sour cream-condensed milk cream with ground nuts and dried apricots.

I didn’t expect it myself, the first time at the Bakery was a biscuit, but the truth is there is baking powder right there. In general, it seemed to me that it turned out to be rather dry, especially the crust. I'll try to follow. once for 1 hour 10 minutes put. Yes, I completely forgot, for beginners: here is a link to the recipe:
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=203629.0

Tanya! The biscuit is just super! You cut it, with this cream not dry?

Lyuba, sour cream was 20%, not thick, and Smeta added a thickener, but it did not help much, so how much it spread over the cakes, so much was absorbed, but the cakes remained dry. The husband cut into cakes with a knife, not with a string, the bottom cake came out thicker, it was mostly not soaked in cream all over. Previously, I did not soak them with anything, I thought that the cream would do its job, but a little dry. Overexposed in the cartoon, you see. Well, even though we all have Deksik, but each has its own character.

[Monachka]

Monachka, honey biscuit turned out! I just want to try!
And my Dexik has worked hard today for glory! I boiled milk from the morning, then cooked the stew. I cooked condensed milk and cooked a cupcake for the evening.
Azaza, Tanyusha! Where have you been? I finally met your Cupcake! Here it is, with almond flakes and candied fruits!

Really terry-airy and crumbly! In the cut, a thin piece crumbled

All the best. Thank you so much for everything ....

I'll sit in the bushes more for now ... how good I am with you all ...

I didn’t expect it myself, the first time at the Bakery was a biscuit, but the truth is there is baking powder right there. In general, it seemed to me that it turned out to be rather dry, especially the crust. I'll try to follow. once for 1 hour 10 minutes put. Yes, I completely forgot, for beginners: here is a link to the recipe:
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=203629.0

I did it yesterday too. I put raisins, dried cherries, cranberries and candied fruits in the middle. It also seems to me that you can try even for 1 hour.

[Luba Prus - 2]

All the best. Thank you so much for everything ....

I'll sit in the bushes more for now ... how good I am with you all ...

Tanya, it's so good that you are just side by side, albeit in the bushes, that's right. And the biscuit is just cool. This is my third third biscuit (not counting Zebra), but the first of these three, which is not a donkey and not a cheesecake. Although it came out and not as high centimeters as yours. The family is very happy. The cake came out huge. And delicious. My family is already starting to get used to Sunday cake. I organized the following according to the type of Soviet movements:
Not Sunday without cake (pie, cupcake)
So far, I am alone in this movement, but I invite everyone to join and create a holiday with a sweet tooth once a week at home. Only the bathroom scales will have to be thrown away by everyone, I suspect that they will begin to lie, and at all at once, and in the big direction. Right now the virus, they say, is walking, which spoils them.

I want to thank Luba Prus - 2 , which teaches and explains a lot to me, precisely by the cakes, by the nozzles, by the most elementary, which I could not, but now I can.