Multicooker Dex DMC-60 (reviews and discussion)

Milk porridge - excellent, baked milk - too. Then she made ryazhenka from melted milk in Deksika. But pasta can also be made, pasta comes out well, which are with holes, I cook myself sometimes, although I like it better on the stove, here they seem to be a little fried (but maybe you just need to pour more water), but the pasta is solid inside like spaghetti - not really heard of it. But she herself did not cook such, so if you need spaghetti, then the one who cooked can tell you.

Girls. It looks like Deksik has a susceptible competitor on the Ukrainian market.
Multicooker Scarlett IS-MC412S01. I read the description - I liked it.
I really liked that the temperature can be manually adjusted in 5 degree increments. I really miss that in Dex.
I want to go and see her in Comfi.
Found it on Cheaper. no for 555 UAH!
What do you think?

According to the description, a cool multicooker, and the price is good. The only question is what kind of saucepan (after all, this is the most basic thing that distinguishes Dex from other multicooker).

["thanks to a bowl with a special three-layer coating with a metal thickness of 1.8 mm"]

I found it on the site about a saucepan "thanks to a bowl with a special three-layer coating with a metal thickness of 1.8 mm"
does Dex have the same? I just do not know, did not delve into it.

["thanks to a bowl with a special three-layer coating with a metal thickness of 1.8 mm"]

I found it on the site about a saucepan "thanks to a bowl with a special three-layer coating with a metal thickness of 1.8 mm"
does Dex have the same? I just do not know, did not delve into it.

Here's about the dexa saucepan aluminum saucepan 2.5mm thick with non-stick coating

[aluminum saucepan 2.5mm thick with non-stick coating]

Here's about the dexa saucepan aluminum saucepan 2.5mm thick with non-stick coating

Thank you! The difference is 0.7 mm. There is also a non-stick coating.

The difference is 0.7 mm.

So there are a lot of multi-cookers now, but no one has caught up with Dex in pots

So there are a lot of multi-cookers now, but no one has caught up with Dex in pots

Well, the price is not dex. What if a saucepan from Dax fits in there ... Scarlet seems to fit with other models.

Well, the price is not dex. What if a saucepan from Dax fits in there ... Scarlet seems to fit with other models.

In-in! The price is almost 2 times cheaper than Dex. So I'm thinking of taking her to the company. Still, Dex's castrul is offered for 190 UAH - less than a third of the cost of Scarlet.

It would be nice to touch it with your hands, open the lid. Because that Scarlett, which looks very toy for me, and the plastic resembles a Chinese designer rather. When the lid is in the open position, the hand is released, it falls straight with a swing. In Dex, in such cases, it is not that it does not fall, but on the contrary, it is necessary to press down with your hand to close it, the lid springs. In general, Dex and externally inspires confidence. So it is advisable to visually and tactilely examine the novelty. And there, by the way, is there Frying and Baking?

What if a saucepan from Dax fits in there ... Scarlet seems to fit other models.

The dex saucepan, alas, is not suitable for this model of Skarlushi. We already have a Temka for this cartoon https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=292608.0

It would be nice to touch it with your hands, open the lid. Because that Scarlett, which looks very toy for me, and the plastic resembles a Chinese designer rather.
And there, by the way, is there Frying and Baking?

First: Yes, I want to find and touch her first.

As for the mechanism for opening the lid, well, perhaps I also have Scarlett (I bought it for work), and this fact does not really bother me.
On the second: There is baking, because the description says: replaces 10 kitchen appliances: ....bread maker.
So there is baked goods.

[Anya]

Anya, congratulations on your purchase!
I see you also have a Dex-60. Which of them do you like more, at least in appearance and in the form of a saucepan? Are the sizes different?

Thank you
I like both in appearance. But 60 is bigger and higher. The saucepans are the same. But at 50, the lid opens more vertically than at 60, therefore, it is more convenient to remove the saucepan

Girls who made yoghurts in it? Poke me where to read

I have a Dex 50 and today I also bought a Dex -60.

And if there is no lemon at home, how can you replace it? Citric acid? Or go buy a lemon?

Interesting kakuuuuyu?

SV dex-40, the pans are all the same

Cooked semolina according to this recipe https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=198199.0 It turned out very tasty, but a little stuck. And the steam almost did not boil. How else can you bring milk to a boil? Dex 50 has a boiling mode, but there is no such mode.

Thank you. Tomorrow I will try to cook semolina on milk porridge, I hope that it will work out.

No, well, you don't need to boil semolina in Milk porridge, I'm talking about boiling milk. Then turn off the program, add the semolina, stirring well, close the lid and wait for 5-10 minutes. For fidelity, you can turn on the Heating for this time. And voila. The semolina is ready. What is there to cook.

When studying Scarlett's description, I did not notice any mention of a removable lid and did not see it in the photo, and this, in my opinion, is very significant!

If you are talking about this Scarlett IS-MC412S01, then here is a photo about the cover:
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=292608.0

Girls, how does the Extinguishing mode work for you? Today I cooked soup, brought it to a boil in manual mode, then switched to stewing. So he boiled so much, in Dex - 50 he barely boils, but here it was boiling violently. I didn't even close the lid, I was afraid that it would run away.

I don’t know, I can hardly see this boiling. Only I immediately put it on a boil and do not bring it to a boil in one mode, then switch it to another. Immediately soup or just the other day borscht was made on stewing from frying to full cooking.

I have 2-3 minutes on the "extinguishing" at first it rages strongly, and then dies down.

Tomorrow I will try the Quenching mode again, maybe it will not boil so violently

[Hope!]

I made borsch on stewing from frying to full cooking.

Hope!

Here I have a question for you - do you also do frying on stewing? I do it all the time on baking, and then switch to stewing.

[Hope!]

Hope!

Here I have a question for you - do you also do frying on stewing? I do it all the time on baking, and then switch to stewing.

Sometimes I do it on stew, sometimes on fry - vegetables. I bake current on baking!

Sometimes I do it on stew, sometimes on fry - vegetables. I bake current on baking!

It's more delicate on baked goods. And on frying, you need to watch without leaving. Now I will also try on stewing

It's more delicate on baked goods. And on frying, you need to watch without leaving. Now I will also try on stewing

Well, I don't know, if you put vegetables on fry, then you don't need to follow 100%. I don't touch vegetables that are fried at all, so in the middle of the cycle I go up and stir a little. Nothing has yet burnt. In the meantime, I cut the vegetables for frying, I cut everything I need for soup or borscht.

Tomorrow I will try the Quenching mode again, maybe it will not boil so violently

From the same problem: someone boils a lot on stewing, for me it boils too weak.
Because of this, at first I was generally upset when I bought Dex, after using Scarlett.
But then I got used to it, and first I bring it to a boil on manual (often), and then I transfer it to stewing.

Sometimes I do it on stew, sometimes on fry - vegetables. I bake current on baking!

I always fry on the "Fry" mode. Why reinvent the wheel?
I love that it roasts quickly.
Well, if someone needs to be more delicate, then you can set 120 degrees by "Manual", I think that's enough.

You all have nothing to do, honestly.

I mostly cook in the cartoon, when at home, because I don't need any delayed modes, etc.
And about lunch, most often I remember already during a slight feeling of hunger.
Therefore, I would quickly cook dinner, and feed an empty stomach, and wait until Deksik makes some delicacy with my stew or soup - just wait reluctance.

And I'm not distracted at all by all sorts of fries. I fry a wagon of chopped onions in several large pans (about once every one and a half to two months) (thanks to Uncle Berner), then after cooling down I put the frying in bags or files, spread it so that it is a thin layer - and into the freezer. Then, 10 minutes before cooking, I break off a piece of the desired size and throw it into a saucepan.

And I'm not distracted at all by all sorts of fries. I fry a wagon of chopped onions in several large pans (about once every one and a half to two months) (thanks to Uncle Berner), then after cooling down I put the frying in bags or files, spread it so that it is a thin layer - and into the freezer. Then, 10 minutes before cooking, I break off a piece of the desired size and throw it into a saucepan.

Monochka, I did the same at one time, and taught my neighbors in the hostel.
And now, although the refrigerator is rather big, there is not enough space for this.
As we buy a separate freezer (I want a 400-liter chest freezer), I will do the same again.

Girls, help out ...
I bought a couscous, I really want to try it, and "without anything". How to cook it? There are no recipes on the packaging. I read that it is enough to pour boiling water or broth, and how much to take? ..

Girls, help out ...
I bought a couscous, I really want to try it, and "without anything". How to cook it? There are no recipes on the packaging. I read that it is enough to pour boiling water or broth, and how much to take? ..

And I still don't know the proportion, like 1 to 2 or something. Lew just by sight. The first time I poured it in a jar for a sample, it swelled, I added more water, it was still swollen ... And in general I did not like the couscous, standing in the jar, waiting for my cereal stocks to run out and there will be nothing to eat. Sometimes I also add it to chicken soup.

And I'm not distracted at all by all sorts of fries.

Sestra ...
Only I put everything in a plastic box and in the freezer) So convenient ...)))

Sestra ...
Only I put everything in a plastic box and in the freezer) So convenient ...)))

Sisters! Does the onion + carrot (fried) also behave well in the freezer? Mona is so freezing?

Sisters! Does the onion + carrot (fried) also behave well in the freezer? Mona is so freezing?

So, what will she do? True, I will only fry onions in soup, because when with carrots, it saturates the drain of oil into itself, and then the soup seems to me cloying. Well, this is not for everybody. I rub the carrots and so I throw them into the saucepan. And the onion, when I have fried it a lot, I put the frying pan under the tilt so that the oil glass in one side, and then I carefully remove the onion.

Sisters! Does the onion + carrot (fried) also behave well in the freezer? Mona is so freezing?

Behaves very well. I have onions and carrots. A son or husband fries a lot at once. oil. In a box, it all flows down to the bottom. I take the top part into the soup. And in stewed potatoes and porridge - from underneath.
Also fatty first courses are not ...

Hospidya, I’m already here, move, Tanyukhi, I’ll make a wish!

Yeah ... I've already moved. Make a guess ...

And I still don't know the proportion, like 1 to 2 or something. Lew just by sight. The first time I poured it in a jar for a sample, it swelled, I added more water, it still swelled ... And in general I did not like the couscous, standing in the jar, waiting for my cereal stocks to run out and there will be nothing to eat. Sometimes I also add it to chicken soup.

Yes?..Then maybe it's better to get confused and make something with meat and vegetables? .. With meat, any porridge is delicious.

Yes? .. Then maybe it's better to get confused and make some with meat and vegetables? .. Any porridge is delicious with meat.

Well, she's not for everybody, I would say. There's a lot of pruzza out of the lentils too, but I don't like it. So yes, couscous with meat and vegetables will be more interesting.

Girls, does the protruding part of the heating element move in your MV? I have it pressed down. And at Dex-50 it is not pressed at all. And yet - do you have a saucepan moving strongly in the MV when you interfere with something? It's just that I'm comparing it with 50, it's completely different there.

Girls, does the protruding part of the heating element move in your MV?

Yes, it is pressed down - this is a pressure sensor such

And yet - do you have a saucepan moving strongly in the MV when you interfere with something?

yes, it does noticeably move - when I interfere with something, I hold the saucepan with my hand so that it doesn't crawl.

She reminds me of someone

and the spare wheels to 60 model may have said not to carry, a new cartoon will be released .. it will go.

Lika, taking this opportunity, I want to express my gratitude for the excellent casserole! The weight is even slightly more than that of the native one. Already cooked a gorgeous pilaf in it, and stewed peppers in my own. And now I have a replacement lid for milk porridge How glad I am, how glad I am

Strange 2 things:
1. The fact that the numbering, as it were, "backward" goes, according to the loik of things after the release of Dex 50, and 60, should come out Dex 70, or 65, but not 55.
2. Dex's design has always been a highlight for me.
Now I followed your link, and was unpleasantly disappointed: YESTERDAY in the Eldorado I felt exactly the same design. with the same latch, all one-to-one, only I'm not sure about the color.
And its price is 555 UAH.
I'm not sure Dex will be as low.
And Vitek is already selling it at that price.
This begs the question: who "licked" the design from whom?

girls. help, plizz, figure it out. what is wrong with my dex, can he take it to the clinic for experiments?
charlotte burnt (baking 65 min)
the curd casserole is also slightly burnt (baking 60 min)
I baked it in my own bowl.
today I put milk semolina on "milk porridge" in a new stainless steel bowl, cooked for 10-15 minutes, burned so that I don't know what will happen with this stainless steel along the way. cooked: 1 mulsitakan semolina, 1 multi-glass of water, 2 multi-glasses of purchased milk 2.6% ... + somehow strangely cooked - pieces of semolina stuck together separately, liquid - separately, I had to whip with a blender.

[Cranberry]

Cranberry, and indeed there is a crust, and the reviews are good. Let's hope that they will leave their own cup, ceramics does not appeal to something!

girls. help, plizz, figure it out. what is wrong with my dex, can he take it to the clinic for experiments?
charlotte burnt (baking 65 min)
the curd casserole is also slightly burnt (baking 60 min)
I baked it in my own bowl.

I never bake for more than 50 minutes, otherwise it will burn.

today I put milk semolina on "milk porridge" in a new stainless steel bowl, cooked for 10-15 minutes, burned so that I don't know what will happen with this stainless steel along the way.

There is no non-stick coating in stainless steel, so it burns. Girls who have such a bowl wrote that they should not use it for frying, baking and milk, but only for soups, borscht, stewing, steam. That is, where there is liquid throughout the cooking time. And the native bowl is for other needs.
And lately I cook milk porridge (not semolina) (in my own bowl) for 1 hour 20 -30 minutes. And then I put it 50 minutes earlier - an hour, it was not too boiled for my taste.

I never bake for more than 50 minutes, otherwise it will burn.

I bake "Biscuit on boiling water" for 60 + 20 minutes - nothing burns.

Well, about the decoy, I won't tell you. because we don't eat it.

in Dex 55 they declare the new regime of Korochka, but in this netuti

I wonder if their crust will be at the bottom, or at the top? If at the bottom - I myself know how to make it.
And if at the top - on baked goods - then in what way will it be made? I know that in Deks there is also an upper heating ten (like a 3d effect), but then it’s not clear why they didn’t think of this function in the previous cartoons, if the crust was to be achieved by heating the same shade?
Who has any thoughts?