Multicooker Dex DMC-60 (reviews and discussion)

Fuuuuuh! Well, thank God ! I never open the steam valve.
Although what an advisor I am ... I rarely bake in Deksyusha! I mostly have Veska14 for baking!

I suppose that the biscuit went up to the very lid and began to push it out and all stuck to the lid, because I barely washed the dough from the lid, I don't even know what influenced the whole event, or what the valve was opened, or what stuck to the lid

Elena, as I read your first post, I immediately thought about raising a biscuit. This was probably the reason. Great dough rise, I tell you! But with consequences

That's for sure, I never went up like that, I did it on 6 eggs, beat everything separately, gently mixed the flour, and it’s on you, my husband always tells me, make it easier, it still turns out delicious, but I want to surprise, well, I’ll surprise , will come home from work now

Girls, I want to tell you how to wash a very, very dirty disc in a slow cooker. For the summer I brought home a cartoon son from a hostel, but he didn’t think of washing the disc at least once. And so at first I wanted to wash with Sif, and then I looked, and for 2 months I have at home Amveevsky means for grills and ovens. I read that it is possible to be electric and I think that I am suffering. I took a brush from the product, smeared a layer of the product on the disk and went to drink tea and wash the dishes. I didn’t know the time, but 30 minutes passed for sure. I look at nothing, I took a sponge and began to wipe the disc with it. I see the disc is getting as good as new and even newer. In general, I realized that why bother with Sif, rub the disk. If you can just spread the Amveevsky gel and go to drink some tea, and after 30 minutes just remove the dirt with a damp sponge and wipe it dry. Super, I recommend it to everyone. Disk as a current that I bought a cartoon.

Virgin, dear! I am sending you my morning dessert today - help yourself!

Nelichka, of course you can!
I baked sand baskets - I put the dough very thinly, half the battle turned out. I thought, thought, where to attach this crumb - mixed with cream, molded a hemisphere and decorated. It seems to have turned out nicely (my children were delighted) - I decided to share with you! we have already cut it - very tasty! -82129671.html]

And today we are again with a lentil soup, help yourself

My Deksyusha has prepared Home Overseas Zucchini Caviar today.
Do you need a recipe?


/ users / kabas6ka / view / 1101119 /


/ users / kabas6ka / view / 1101114 /
Only I did not take step-by-step photos, in principle everything is clear there.
For 2 years in a row I have been trying to make delicious ... like Veres or similar.
I also tried it with mayonnaise, many praise it. And I don't taste good.
My husband and I barely distributed it to relatives. Those liked it. Well, we don't have that coat, we are gourmets and fussy.

This time it was excellent.
Maybe because the cartoon is cooking? Yes. probably it's all about Deksyusha

Poke your nose where you need to.

Here!

I have been making marrow caviar from Andreevna for 2 years. https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=1425.0Caviar is exactly like in the Soviet Union, only tastier. Try who hasn't done this recipe yet!

Well, here's my caviar.
It turned out to create a recipe the first time!

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=278797.0

I looked at the recipe from Andreevna and mine - the difference is only in principle in one ingredient - sweet red pepper.
I read recipes in net, with him. write what is tastier. I like the combination of sweet and sour, that's why I put it in - and I don't regret it.
And also sugar. My recipe has it, Andreevna does not.

Well, after such delicious caviar, when everyone is already full, I will show my favorite dish in the summer - called Chanakhi:

Details are all here:
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=278874.0
Until today, I always did it in the oven in an earthen pot, but right now I have Deksik, so I decided to do it in it. And the result paid off, it's very tasty! And there is no heat from the oven, as usual.

I wrote that I was zipping SANKLIN when Amway applied my kettle and pots with a brush. And I applied Amway, went to drink tea, then took a sponge and just wiped the disc with it. I first wiped it without water, and then I had to wash off the sponge, so for the second time I wiped it with a damp, well-wrung out sponge. And at the very end, I just moistened a thin soft cloth, squeezed it out and wiped the disc. Not a drop of water was anywhere.

Nagy, well, I’ll mark the Amway !. And I LOVE You I've never seen such an easy and quick way to clean up a disk. Everything turned out just fine. Yesterday I looked at my cupboards (kitchen) with a touch of grease and decided to wipe them in my free time. The fat is washed off with a bang! even without preliminary soaking Once again

Nagy, well, I’ll mark the Amway !. And I LOVE You I've never seen such an easy and quick way to clean up a disk. Everything turned out just fine. Yesterday I looked at my cupboards (kitchen) with a touch of grease and decided to wipe them in my free time. The fat is washed off with a bang! even without preliminary soaking Once again

Well, I was talking. That all sorts of Seths did not stand nearby. The mustache is cleaned with one movement of the hand. I had to soak it, because the students soaked the disk a lot.

nvk, Nadezhda, thanks for the multi disk cleaning tip! I am not yet in a critical situation, but I will keep it in mind for the future. Only I have only LOK from Amway. He will probably be weak, what do you think?

nvk, Nadezhda, thanks for the multi disk cleaning tip! I am not yet in a critical situation, but I will keep it in mind for the future. Only I have only LOK from Amway. He will probably be weak, what do you think?

Here I am not your advisor. I accidentally tried that Amway. I have no other. I bought this one for grills and ovens. If it is similar in action with LOC, then it should be cleared.

Here I am not your advisor. I accidentally tried that Amway. I have no other. I bought this one for grills and ovens. If it is similar in action with LOC, then it should be cleared.

I will answer ... it will not work like that with a lock .. this is a universal "soft" remedy ... I wash my floors with a lock and wipe the dust .. even kitchen facades (greasy traces) do not always "take" a lock in dissolved form ...

Girls, tell me the links to sites (except for this forum) where spare bowls for CF are now available.

In Google or Yandex you type: Spare bowl for the Dex multicooker. You call all the links and ask if they have one. Here everyone is already sitting with spare wheels and is not tracking this issue. And the bowls, like the multi, are in some store today, but not tomorrow. If, of course, someone bought in the last week, they will tell you, but it seems that no one boasted that they had bought. I bought a few months ago from a Dexline store.

[Dexushe]

Girls, thank you very much for the congratulations! Native people can not always congratulate so sincerely as we have here. Exhausted over the past couple of days, if not for Deksik with AG, then I don't know how I would have coped in this heat. IN Dexushe made potatoes with pork on Pastry, and in AG, chicken in cheese and kebabs. The oven also worked hard, though the day before the birthday, it made cheesecake with chocolate covered strawberries. It turned out to be very cool, I will not show the photo here, I did not bake in Deksika, but if anyone is interested, I treat everyone here:
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=282824.0.html#msg1131170
Thanks again, girlfriends! -591445863.html]

Now let's listen to the head of the transport department. (from)
Happy birthday, Monich! I see haasho took a walk

Semyon Semyonich !!! I'll fix it right now. Of course, baked potatoes are only in Dexico!

girls, tell me, please, there was such a problem with the modes "buckwheat" and "rice" - I just do not wait for the countdown to appear - the porridge starts to burn ... by the way, this was not the case before, after the mother-in-law (and she also 60th appeared six months earlier than mine) said that she had such a problem, after a while it happened to me too .... does anyone have similar symptoms? how to solve them ... maybe I did something wrong?
and another unpleasant "minus" - water from the lid is sometimes poured over the saucepan and the heating darkens and is not washed off with napkins or a damp sponge ... "?

and another unpleasant "minus" - water from the lid is sometimes poured over the saucepan and the heating darkens and is not washed off with napkins or a damp sponge ... "?

Scroll through this topic 10 pages ago, I probably wrote how to clean the disc without making any efforts.
I cheated on page 548, I wrote.

Girls, I want to tell you how to wash a very, very dirty disc in a slow cooker. For the summer, I brought home a cartoon son from a hostel, but he didn’t think of washing the disc at least once. And so at first I wanted to wash with Sif, and then I looked, and for 2 months I have had Amveevsky product for grills and ovens at home. I read that it is possible to be electric and I think that I am suffering. I took a brush from the product, smeared a layer of the product on the disk and went to drink tea and wash the dishes. I didn’t know the time, but 30 minutes passed for sure. I look at nothing, I took a sponge and began to wipe the disc with it. I see the disc is getting as good as new and even newer. In general, I realized that why bother with Sif, rub the disk. If you can just spread the Amveevsky gel and go to drink some tea, and after 30 minutes just remove the dirt with a damp sponge and wipe it dry. Super, I recommend it to everyone. Disk as a current that I bought a cartoon.

girls, tell me, please, there was such a problem with the modes "buckwheat" and "rice" - I just do not wait for the countdown to appear - the porridge starts to burn ... by the way, this was not the case before, after the mother-in-law (and she also 60th appeared six months earlier than mine) said that she had such a problem, after a while it happened to me too .... does anyone have similar symptoms? how to solve them ... maybe I did something wrong?
and another unpleasant "minus" - water from the lid is sometimes poured over a saucepan and the heating darkens and is not washed off with napkins or a damp sponge ... "?

So far, no one has written about burning in these modes. Or maybe you don't burn, but bake a little?
The fact that condensation forms on the lid is not a "minus", but inevitability (the same happens on the stove in pots). If you want less water to get on the disc, then when you open the lid, keep a rag or thin cellulose sponge ready, which you quickly insert into the groove between the lid and the pan. And don't bother too much about it, everyone has the same thing.

[Fleurdevie]

Fleurdeviemaybe you put a little water. For side dish buckwheat I put in the ratio: 1 part buckwheat: 2 parts water and + 1 more multi-glass of water. Usually it looks like this: 2 multi-glasses of buckwheat and 5 multi-glasses of water. I put cold water + salt and + immediately pieces of butter and that's it. Do not open the lid until the end. I can then even leave it for half an hour on the heating, if still not gathered.

Hello! Perhaps someone can help me, because I am already desperate = (
I've scratched my multicooker bowl and can't find a new one. In stores they say that it has been taken out of production and there will never be new bowls = (((Maybe you can tell me if it is possible to replace it with a bowl from another multicooker? In one of the stores I was advised by Philips 3039, but in appearance it seems to be a little higher . I don't know what to do = (

Hello! Perhaps someone can help me, because I am already desperate = (
I've scratched my multicooker bowl and can't find a new one. In stores they say that it has been taken out of production and there will never be new bowls = (((Maybe you can tell me if it is possible to replace it with a bowl from another multicooker? In one of the stores I was advised by Philips 3039, but in appearance it seems to be a little higher . I don't know what to do = (

A Philips 3039 bowl is perfect. Take it boldly if you find one on sale.

So far, no one has written about burning in these modes. Or maybe it doesn't burn with you, but it bakes a little?
The fact that condensation forms on the lid is not a "minus", but inevitability (the same happens on the stove in pots).If you want less water to get on the disc, then when you open the lid, keep a rag or thin cellulose sponge ready, which you quickly insert into the groove between the lid and the pan. And don't bother too much about it, everyone has the same thing.

maybe I exaggerated a little with burning, but the fact that a crust forms at the bottom and it turns out not a crumbly porridge, but fried (so to speak) ...
but about the "minus" I did not mean that condensation forms (which is natural), but that which is often poured over the saucepan and the heating disc gets very dirty .... I then follow this process (I put a napkin in the groove). But still, sometimes I lose sight of this moment, here the mother-in-law has a very black bottom ... I was afraid that it was impossible to wash, so as not to short-circuit or something ...

Scroll through this topic 10 pages ago, I probably wrote how to clean the disc without making any efforts.
I cheated on page 548, I wrote.

nvk, thank you very much, in fact, I was more worried about the question of whether it is possible to crawl there with tools and a sponge
but now, when I realized that you can safely, and also what kind of remedy is best, I will sleep peacefully, if I advise my husband's mother to wash her from the inside)))) thanks, again)

[Fleurdevie]

Fleurdeviemaybe you put a little water. For side dish buckwheat I put in the ratio: 1 part buckwheat: 2 parts water and + 1 more multi-glass of water. Usually it looks like this: 2 multi-glasses of buckwheat and 5 multi-glasses of water. I put cold water + salt and + immediately pieces of butter and that's it. Do not open the lid until the end. I can then even leave it for half an hour on the heating, if still not gathered.

I also try not to be greedy with liquid, I do everything in about such proportions, but about everything else, I realized that I often open the lid: either stir it up, then add salt, then put butter, then just look ... maybe that's why that's how it is it turns out .... thanks for the advice, I'll try to throw everything at once and not open it, although it will be curious how she (porridge) is there)))))
thank you again for your advice

I realized that I often open the lid: then interfere, then salt, then put oil, then just look ... maybe that's why it works out ... thanks for the advice, I'll try to throw everything at once and not open it, although it will be curious how she (porridge) there)))))

Well, here's the reason, I guess. On the Rice and Buckwheat modes, you cannot open the lid during cooking, the program can get confused and last longer than necessary, hence the burning (sticking). Well, and find out the proportions empirically, which ones are optimal in your cartoon. Because sometimes cartoon and multi differ in their character.

Girls, I remember someone talking about a proven recipe from walnuts, please share! Annushka, aren't you by chance?

Girls, I remember someone talking about a proven recipe from walnuts, please share! Annushka, aren't you by chance?

You mean green nut jam? So it was necessary to collect it at the end of June, now the shell is probably ossified. You need to cut the nut, it must be completely "dairy", no shells, you need to eat it completely. Otherwise I can write a recipe.

Annushka, please write, as my mother-in-law has a huge branch broken and there are a lot of nuts, but they are still almost dairy. I think it will work out.

Tell me who cooks like a couple with two inserts. I cook manti, put it on top and bottom. I poured water (0.4-0.5 l), put it on steam and meat. As a result, I have foam - above the roof, that is, they almost boil. Time with an automatic machine is 30 minutes, but after 10 minutes the driving has already boiled away. I just had an experience with cutlets and then I made it in time, and then everything smelled burnt.

Tell me who cooks like a couple with two inserts. I cook manti, put it on top and bottom. I poured water (0.4-0.5 l), put it on steam-meat. As a result, I have foam - above the roof, that is, they almost boil. Time with an automatic machine is 30 minutes, but after 10 minutes the driving has already boiled away.I just had an experience with cutlets and then I made it in time, and then everything smelled burnt.

I didn't cook on two at once, I mainly use the top one, and on the bottom only vegetables, otherwise it really isn't steamed, but cooked

I stopped steaming in the cartoon. Water boils away very quickly, and this moment is difficult to see, the consequence is that it starts to burn. One hassle turns out.

[who cooks anything else for a couple, share your ideas,]

I stopped steaming in the cartoon. Water boils away very quickly, and this moment is difficult to see, the consequence is that it starts to burn. One hassle turns out.

Hmm, I don’t know, I’m cooking in a top bowl, boiling beets, carrots, so if you pour water just above the 4 mark, then just 1 load (about 40 minutes) is exactly enough. If you are already very large beets, then you can cut them in half, or after completing 1 session, put another 1.

A who cooks anything else for a couple, share your ideas, and then I somehow and imagination for more and not enough.

[CurlySue]

Good morning girls! Well done CurlySue , for such an offer! I make chicken cutlets for a couple, and put buckwheat in the bottom, in a bowl. And also in the steam basket fish (salmon, pre-coat with salt-pepper-ginger-nutmeg - lie down for an hour), mayonnaise on it, a circle on tomato mayonnaise, again pour mayonnaise and grated cheese, and put rice down. Both that, and another - on the program "Buckwheat". Well, vegetables, eggs, manti - of course. And amazing meat comes out in a double boiler in the sleeve! I cooked it very often, until I bought a ham, now more in it. I made the meat like this:
Pork - 1 kg (I take balyk)
Garlic 6-7 cloves
Seasonings for meat, black pepper (to taste)
Bay leaf 1-2 pcs. (grind)
Liquid smoke - 2 tbsp. spoons. (optional)

Cooking the brine:
1 liter of water, 1 teaspoon of sugar, 1 tbsp. a spoonful of salt.

Grate the meat with a mixture of garlic, spices, pepper, chopped bay leaf and pour over with brine.
Put in the refrigerator for 10 - 12 hours.

Before cooking, remove from the brine, put in a roasting sleeve, add liquid smoke and distribute it evenly over the meat. Tie the bag from the sleeve tightly with threads (as if to compress the meat a little). Steam for 1 hour 20 minutes.
After cooking, wrap the meat in foil, when it cools down, put it in the refrigerator for 3-4 hours (if you do not keep it in the refrigerator, the meat will crumble during cutting). It turns out very tasty!

[Prus - 2]

Prus - 2what an interesting meat recipe! Did you post it as a separate recipe? And it will be very difficult to find here.

No, I didn’t upload it to some people - no photos. And the meat turns out to be really notable - like an excellent ham! And dense, and it is cut well - thin, and soft, and juicy! In a word - try it! And in a double boiler, I make dumplings with cherries, strawberries, cherries and apricots - in general, fruit ones! 6 pieces fit into a steamer, I turn on 2 multi - 2 steamers.

And the meat turns out to be really notable - like an excellent ham! And dense, and it is cut well - thin, and soft, and juicy!

Lyuba, have you tried to make it without liquid smoke? As it turns out?

Lyuba, have you tried to make it without liquid smoke? As it turns out?

I often do it without any smoke and steam. For example, I take a string or whatever I want at the moment. I rub it with different spices. Sometimes even just lavrushka, pepper, garlic, I season everything with salt and rust. oil. I coat the meat, put it in a baking bag (preferably in two, such as insurance). I leave it in the refrigerator for a couple of hours, sometimes I will even do it in the refrigerator overnight. I cook in the morning. After cooking, I let him cool there himself, then you can immediately cut it, or you can put it in the refrigerator and eat it after a few hours.

After cooking, I let him cool there himself, then you can immediately cut it, or you can put it in the refrigerator and eat it after a few hours.

And do not drain the water until it cools down there? Is it getting cold with water?

Messages do not come, I already forgot about the topic ... I looked well at the left column

That easily! Liquid smoke is not for everybody!

Not so for an amateur, as very harmful! After buying Beloboka, everyone was also trying to buy it, but after hearing enough about its composition, I decided that it would be better to eat meat or lard without a smoked aftertaste. And we have enough carcinogens now! Even though you try to avoid, sometimes you feel like it nasty things mischievous.
But thank you very much for the steamed meat recipe, now I will record it

And do not drain the water until it cools down there? Is it getting cold with water?

Yes, I just turn off the heating and leave the meat there. I do not cook it in the water itself, but in a multi-steamer.

Messages do not come, I have already forgotten about the topic ... I looked well at the left column: girl_cleanglasses: Not so for an amateur, as very harmful! After buying Beloboka, everyone was also trying to buy it, but after hearing enough about its composition, I decided that it would be better to eat meat or lard without a smoked aftertaste. And we have enough carcinogens now! Even though you try to avoid, sometimes you feel like it nasty things mischievous.
But thank you very much for the steamed meat recipe, now I will record it

Instead of liquid smoke, try soy sauce. I didn't do it myself, but I was treated to it. Toka is not meat, but fish.

And you can also try chopping prunes and adding to the meat coating - it will also taste smoked, but it is more useful 100,500 times!

No, I didn’t upload it to some people - no photos. And the meat turns out to be really notable - like an excellent ham! And dense, and it is cut well - thin, and soft, and juicy! In a word - try it! And in a double boiler, I make dumplings with cherries, strawberries, cherries and apricots - in general, fruit ones! 6 pieces fit into a steamer, I turn on 2 multi - 2 steamers.

Oh. Well, I forgot about the dumplings.
I also do them now only in a cartoon for a couple. Both convenient and fast. I really have only 4 pieces. I just love big boiled dumplings.
We just don’t eat that, in the summer we want to eat fresh fruits and vegetables, well, meat. So thanks for the ham recipe. I have heard that liquid smoke is a very harmful substance. The one I don’t know ... But it’s possible without him. In stores they sell boiled ham right now (that's how they write). It is not smoked at all. Delicious too.