Multicooker Dex DMC-60 (reviews and discussion)

Girls, maybe someone will come in handy!
I cooked rice for stuffed squid, and for sweet pepper))) and in the same place it is necessary, as for minced meat, undercooked rice.
I put it, as always, on the RIS it is being cooked ... but it's hard to keep track of it ... you won't endlessly open the lid ... naturally digested
And Sedna again needed rice for pies with liver and rice. And it finally dawned on me!
I cook pilaf mainly on the PAR program, and there are never problems with rice snotty.
I poured rice and turned on the steam for 5 minutes. rice turned out what sho prescribed, a bit not cooked, and most importantly crumbly!
I had steamed rice.

What an interesting steamed rice idea. Moreover, pilaf for "Couple".
And I usually just pour less water for undercooked rice, but I cook on "Rice"

The fact of the matter is that at RIS I poured less water. but you need to mix, otherwise it dries to the bottom, and the rice is so crumbly does not work

author = manna link = topic = 147095.0 date = 1359740749

And how do you do pilaf on "Steam"?

Here I wrote. only before I cooked on the Manual program, and recently on the PAR. the steam can be seen when it boils.https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=147095.3580
Rice should only be round, Krasnodar. Steamed I came out undercooked.

Boiling water chocolate cake

Tatyana, don't think so. Multi differ in power, mode names. And how much to put there - we decide for ourselves. For example, they write "Fried on Pastry". This does not mean that we cannot do this on the Fry mode we have. Rice is cooked on Plov, on Stew, and Nila describes that she cooks on Steam. As you like. I have already shown in all the branches a video with chicken wings, from which I began to learn and understand "there is a slow cooker." Now I will throw in here "Borscht in a multicooker Brand", which is very suitable for us. So what, what's in the video Panasonic, Brand, Moulinex. Dex does a great job of that.

Good afternoon girls !!!! I have already tried my cartoon, made a roast homemade sweat and a biscuit from a book of recipes. I did it !!!!!!!! I want to try beetroot caviar, but it needs boiled roe. beet. Tell me how to cook it correctly in a cartoon?

Now I will throw in here "Borscht in a multicooker Brand", which is very suitable for us.

I use this principle to cook borscht in a cartoon. it turns out very tasty! True, I always give garlic after the end of the program, otherwise it is digested and you can no longer hear it there. Not cooking, but pure pleasure.

Good afternoon girls !!!! I have already tried my cartoon, made a roast homemade sweat and a biscuit from a book of recipes. I did it !!!!!!!! I want to try beetroot caviar, but it needs boiled roe. beet. Tell me how to cook it correctly in a cartoon?

Steam it. Salt the peeled beets, wrap each one in foil (it will be faster and the steam basket will not stain), put in a steam basket or stand, as it fits best, put it. To the bottom of the water up to 2-3. And on Steam, for 40-50 minutes (try for readiness, it depends on the beets themselves).

[Grypana]

Grypana, eh, I still don't even have recipes from my own book))) what can we say about adapting others. Later, probably when I get used to it)
I also wanted to clarify - when you stew cabbage, do you add water?

Salt the peeled beets, wrap each in foil

Oksana, if it's not a secret, why salt the beets before steaming? What is the "trick"?

Oksana, if it's not a secret, why salt the beets before steaming? What is the "trick"?

I don't even know what to say. Don't you salt vegetables when cooking? Potatoes, carrots, beets ...

I salt when cooking

Oksana, if it's not a secret, why salt the beets before steaming? What is the "trick"?

I don't know why, but even when I just cook in water, I always salt. So my grandmother did, and then she definitely put her under cold running water. By the way, she never cooked beets (I also do now). If the fork could enter the beets with pressure, it removed and put under water. And then it turned out that the beets were cooked completely. I have done so until now. BUT always salted !!!

I also wanted to clarify - when you stew cabbage, do you add water?

I carcass cabbage in the Bakery. She's getting a little fried. I don't add water - there is still tomato juice or tomatoes. And in summer, when the cabbage is juicy, you also have to evaporate excess moisture. But it all depends on what kind of cabbage is loved in your family.

Thank you, Nadia, I already use the secret with cold water (a couple of years). It turns out really gorgeous!

Here is zhezh. And I was really scared that I was some kind of abnormal - I salt vegetables when cooking, but everyone does not salt. This is how you do something like that automatically, without hesitation, and then they ask: "Why?". I sat down and thought - maybe not?

But I decided to cook Beyron potatoes for dinner, just have turkey broth
At least I’ll get distracted, otherwise the neighbors are doing repairs to me, drilling, lumbering - I’m already going crazy

[
I also wanted to clarify - when you stew cabbage, do you add water?

Tatiana, I don't add water to cabbage. If there is - tomatoes, but if not, the tomato will do. And for pies I carcass without tomato additives at all. Salt at the end

So I'm not normal: I don't salt anything when cooking.

On the contrary, you are probably the most normal. You follow the doctors' recommendations ... By the way, in the end, the beets don't feel salty.

Girls, on what program to put the rolls for proofing ??

So I am abnormal: I do not salt anything when cooking.

you are not the only one, I also don’t salt anything when cooking, vegetables in the sense, I don’t even see any point in it

and more, Grypana, I somehow cannot understand what OM is in this recipe for beetroot caviar without boiling beets, tell me, pliz

what is OM in this beetroot caviar recipe without boiling beets

OM - olive oil.

Girls, on what program to put the rolls for proofing ??

I turn it on in Manual mode at 40 degrees for literally 2-3 minutes and turn it off, the dough fits well. Just do not open the lid.

Girls, on what program to put the rolls for proofing ??

I distribute on "yogurt" (it heats up not as intensely as on "hand"). I turn it on for 20-30 minutes, and then let it stand in the already switched off multicooker.

Girls, can I confess my love to Dexico? : girl_love: It's just a fairy tale .... In the morning the porridge is fresh, hot, boiled, while I'm in the city of Deksik supik with lentils, and now Murmonchik bakes Orange muffins on the link ...

Natalya, in what mode do you cook milk porridge? And then on the next forum, many complain that the milk is running away. I am now afraid to try.

Runs away? Yes? Should NOT Maybe, if on porridge made of oatmeal ... or from 0.5 cc of corn or wheat grits And so, on "non-running" cereals does not run

Natalya, in what mode do you cook milk porridge? And then on the next forum, many complain that the milk is running away. I am now afraid to try.

from just ate milk barley. On the Milk porridge mode. The default is 50 minutes. Although I would add 10 minutes. She poured 200 g of cold water, 800 g of cold milk, 4 - 4.5 tablespoons (as typed, with a slide) of barley groats (not mine or scalding) + 3 tbsp. l sugar, salt on the tip of a knife. Stirred with a silicone spatula. And - for Milk porridge. The lid did not open completely. All. For the first time, it's better not to go far, look at the temper of your Dexik. (visually, without opening)

on what mode do you cook milk porridge? And then on the next forum, many complain that the milk is running away. I am now afraid to try.

no need to be afraid, Deksik has a wonderful Milk Porridge program - nothing escapes I love this program

Natalya, in what mode do you cook milk porridge? And then on the next forum, many complain that the milk is running away. I am now afraid to try.

Doesn't run away. I even cooked semolina, though I will not be cunning, I waited until it boils, then I did not close it. And so already I cooked rice and whole oatmeal, millet, buckwheat-chopped. The only thing is that I still can't guess the proportions of cereals, all the cereals come out thick, of course I love them, but my husband does not. If you can give him milk porridge, then the current is thin. Yes, I cooked rice, even without water, I cooked milk with 3.6% milk. I needed it for the casserole, so without water, nothing escaped.

The only thing is that I still can't guess the proportions of cereals, all the cereals come out thick, of course I love them, but my husband does not. If you can give him milk porridge, then the current is thin.

my husband also loves it thinner, and so I make half a glass of cartoon rice in a proportion of 1 liter of milk, I just cook rice, others do not recognize at all. And I don't add water, at first I poured a glass to clear my conscience, but now nope

I want to share one recipe for pork, when my husband saw this dish, he asked if it was a rabbit by chance. Pts looks like. Maybe someone does it. But I have done it many times, the result is delicious.
So, I cut pork (pulp) into rather large pieces, cubes. I fry it in a multi bowl (meat), take it out as it fry (I make at least 1 kg), fry a lot of onions in half rings in the same place, at the end of frying the onions I add blended pickles (2-3 pcs.). For density, I add. 2-3 tablespoons of flour - mix. I stop frying. I add meat + mayonnaise (sour cream), seasoning (I have "10 vegetables", boiling water to cover the meat and to "stew" 1, 40 minutes. What I like about all the cartoons, that I don't need to stir all the time. I look a couple of times, to taste it, Maybe someone will like it.

By the way, and the beef (only needs to be cut into small pieces) according to that recipe is even tastier, and most importantly, it does not get boring, I cook quite often. And on top in a double boiler there are potatoes.

[albina1966]

albina1966
Welcome to us, get out of the bushes and make yourself comfortable

Thanks for the invitation. : rose: I'm very comfortable with you, you are all so responsive. : Friends: I still read Temka a bit, although, like, a multivar with more than 2 years of experience, but I learn a lot of new things for myself (and not only about a multicooker). And at the same time I will learn to post pictures (I need to ask my son to teach me how to take pictures on a tablet) and shares cooking in a cartoon. I just don’t cook very complicated dishes. But in the cartoon I do everything - from boiling eggs to ... everything. So, she replaces my stove, and a double boiler, and an egg boiler, sometimes a microwave, except for the oven. Girls, to me, to "you". Thank you all, I thank you all

[I turn on the MV on the frying-meat mode (this is faster). Onions - finely + carrots on a fine grater (I'm in a multi-cutter). I fry, stirring occasionally. At the same time, I sculpt meatballs (minced meat + onions = blender, salt), peel the potatoes and cut them into small cubes. As the frying is ready, pour boiling water, salt, seasoning (who likes), lavrushka. I turn on the stewing for 30-40 minutes. Throwing in meatballs and potatoes. After 5 minutes, gently remove the foam with a strainer. After the signal, I add greens. And just in general, if the soup is cooked for more than one day, I pour it into a saucepan, bring it to a boil (so as not to sour), and then add greens]

Girls also want to share a quick soup with meatballs. Maybe everyone is doing this, but I didn’t finish reading Temko, so to speak, "in front of the daddy." So, I turn on the MV on the frying-meat mode (this is faster). Onions - finely + carrots on a fine grater (I'm in a multi-cutter). I fry, stirring occasionally. At the same time, I sculpt meatballs (minced meat + onions = blender, salt), peel the potatoes and cut them into small cubes. As the frying is ready, pour boiling water, salt, seasoning (who likes), lavrushka. I turn on the stewing for 30-40 minutes. Throwing in meatballs and potatoes. After 5 minutes, gently remove the foam with a strainer. After the signal, I add greens. And just in general, if the soup is cooked for more than one day, I pour it into a saucepan, bring it to a boil (so as not to sour), and then add greens... I do not store dishes in the mv bowl, I am afraid to ruin the coating.I think that I have not invented the bicycle, but it will be useful to anyone.

[Albina]

Albina, this is our family's favorite soup!
Toka, I went even further ... in addition to meatballs, I also add mushrooms and processed cheese.
It's a perversion, of course, but having cooked this way once ... my Toko demand such a soup

There is also one favorite fish dish ("Ostap suffered"). I fry onions + carrots in a bowl. I take it out with a slotted spoon in a bowl. Fillet (or not fillet) of any fish I cut into pieces (not small, medium), put on the bottom of the bowl mv, fry on top + mayonnaise + lavrushka + peppercorns + seasoning for fish. Braising for half an hour.

While I have a flight of fantasies, if I'm not too tired of you, I will share another local Greek lamb dish called "HASH". Again, I warn you that I am not trying to invent anything new, I think that many are preparing something similar, I read only half of the Temka. So, cut the lamb (ribs and pulp) into pieces. At the bottom of the multi we spread the meat + onion on top in half rings (raw), on top of the bell pepper rings, chopped tomatoes, you can-eggplant rings (who loves), cabbage - large, you can potatoes - into 4 parts, well, essveno, salt everything, pepper , close the cartoon and np extinguishing for 2.5 hours. PS: I'm not a big fan of lamb, but this dish is made in its own juice, no water, I also eat.

I understood, but as for lamb, I can eat it once every six months, there is also a recipe for shurpa, the first dish, I threw it all away and went to bed. Pour lamb (preferably ribs) with water, add onion and peeled carrots (mona potatoes) and stew for 2.5 hours. Then strain + greens. Even I, not a fan, eat. In this Maripupole I myself began sometimes to use what I had not eaten before,

Well, in my previous message I have a link to today's shurpa. Only it is made from pork ribs (wrong, but we like it). You can throw everything, of course, but I'm in the kitchen, so I add it gradually.

Girls! I came to cry ... Today I baked Zebra ... she came up badly, but I poured it with icing, sprinkled it with nuts and went to visit Deksik's parents to advertise. They came, cut it, and there…. : o The dough is thin, not baked ... I almost fell through the ground ... so offensive and most importantly everything is according to the recipe and on you

[taxa]

taxa, did you follow the recipe from the instructions? What glasses (cartoon or faceted)? I made one change to my own recipe (and I was not the only one) - I replaced half of the soda with baking powder, and did not extinguish the other half, but also mixed it with flour. Everything turned out great, I baked it twice already.

I baked not for Baking, but in Manual Mode for 1 hour at a temperature of 150 degrees Zebra from the instructions for the Brandt cartoon. Then it stood for another 15 minutes on the heating. Everything was baked perfectly, the tall one came out. We have a temperature of 120-140 degrees in the Baking mode.

Girls! I came to cry ... Today I baked Zebra ... she came up badly, but I poured it with icing, sprinkled it with nuts and went to visit Deksik's parents to advertise. They came, cut it, and there…. : o The dough is thin, not baked ... I almost fell through the ground ... so offensive and most importantly everything is according to the recipe and on you

I have made it a rule for myself: to test all new recipes only in the family! And only then, when the recipe is polished, I offer it to the guests. Moreover, you immediately determined that the cake did not rise ...

I used the usual glasses in glasses.

So this is the reason, it was necessary to use a multi-glass (the one that was sold with Deksik).
I bake according to the scheme: Baking for 1 hour 20 minutes, then Heating 10 and taking out the saucepan, cools in it for 10 minutes, then I take it out.
And baking soda or baking powder is not important, you just need to take into account that baking soda is replaced with baking powder in a ratio of 1 to 2 - 2.5, i.e. if the recipe contains 1 hour. l of soda, then the baking powder will be 2-2.5 hours. l.
Good luck

HELP girls! Mom is ripe for a cartoon (or dad, he could not understand why mom didn’t have this thing yet?) They live in Zaporozhye. Maybe someone knows if Dexik is in stores or links to online stores. It is necessary to "take" them (parents) while they are lukewarm.By the way, I have had a cartoon for more than a year and my mother did not need it before. On her last visit, she complained to me that Activia is more expensive with us. I sent her for a packet of activism and milk, and after a few hours gave her 1.5 liters of wonderful yogurt. the issue with the multicooker was resolved immediately.

[Valyusha,]

Valyusha,While looking for a link, Iriska wrote to you for the Metro. yes, there is a neighbor saw.
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=147095.6660
Here's another, in our city. to me Bird wrote.

I don't want to sow panic. But Phillips banned Brand from producing multicooker at the Povos plant (now owned by Phillips). Do you think Dex will be allowed? Dex's 50 has already been taken. I'm afraid now 60 will be covered.
Will Philips stick its own brand on the dex face? It would be okay, at least under a different name the wonderful cartoon would remain on the market. Worse if Phil produces his mowing models (36 and 77) at that plant.

Girls, continuation of the story of mom and multicooker. She asked my brother (that is, her son) to take her to the subway, and, accordingly, said what they were going for. The brother did not have a single cartoony, but a BOOOOO lover of brands said that there was nothing to take Kitayberi mother Mulinex. The girls do not want me to read the entire thread on Mulinex, but tell my mother the four-thread hotsa. Tell the owners, or at least those "who are in the subject", is it worth bothering with Mulinex

Val and Mulya are also collected in China now a mustache in China
Of the Muliks, only a pressure cooker of some model is cool, but a cartoon is not
The IRR has a pressure cooker.
I think, if you still make yoghurt, and there is no experience of using it, it's better than a cartoon.
I would take Dex, you shouldn't overpay for the brand, but if you need a pressure cooker ... then see for yourself. In the end, it's not your brother to cook in it