Multicooker Dex DMC-60 (reviews and discussion)

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So further down the list rye bread for 350 g of sourdough,
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Svetlana, please tell me where you buy the starter culture? I really want to bake rye bread, but in our city they don't sell sourdough or malt, maybe
to be in online stores?

Svetlana, please tell me where you buy the starter culture? I really want to bake rye bread, but in our city they don't sell sourdough or malt, maybe
to be in online stores?

Sourdoughs seem to be grown at home, here on the forum there are a lot of topics about leavens, but this is a very difficult task, especially for beginners. See what you can find for yourself.
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&board=172.0
Maybe, of course, starter cultures are on sale, I just haven't seen them. Sorry to get into the discussion.

Oh, and caught up with the yearning for sourdough bread. The leaven lived with me for a whole year, until I accidentally killed it. She didn't start a new one. What should I conceive while the batteries are working ... I looked, it’s okay to make a rye starter in a cartoon, right? When I was holding the leaven, I still had an oven, all the time I baked Omelkin bread on beer and sourdough. Or grain.

maybe there are online stores?

Online stores have everything.
But my leaven is not purchased, but grown. https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=33627.0of all that I have tried, this is the easiest to breed. Bread is probably for advanced bakers, not beginners.
The axis here is everything and the basics of bakery and yeast and sourdoughhttps://Mcooker-enn.tomathouse.com/index.php@option=com_smf&action=collapse;c=22;sa=collapse;sesc=eed4882d0a9155f10dcc7fd2256cbdab#22
My recipe is also taken and adapted somewhere here on the forums
Ready starter culture -350g
Water-260gr or 280gr
Rye flour-260gr
Pshenich. flour-130gr
Malt - 3 tbsp l + boiling water-100gr
Coriander-2h. l
Cumin-1h. l
Salt-2h. l
Honey -60gr
Rast. oil-2 tbsp. l
Fiber-1st. l
Gluten-1st. l
Wheat bran -1st. l
To begin with, I steamed the malt with boiling water (100g), and let it stand for 20-30 minutes while measuring out the rest. Then I diluted this mixture with the rest of the water. Then all the leaven, honey, oil, salt, all the spices. I sift all the flour and knead the dough with a spoon, if I add everything on the list, then a little more water is needed. And if without gluten, without fiber, etc., then less. In the bowl where I was kneading, I cover it with a lid and in a warm place for proofing for 1.5 hours (2 times increase). For a couple of minutes I turn on the heating, so that the saucepan is heated, I take it out, I close the lid. I lightly smear the saucepan with a rast brush. I sprinkle the bran with butter and put the dough into a warm one. While shifting, leveling it seems like I kneaded it again. I set the baking mode to 50 min, then I press the Delay and this button I set the time when the bread should be ready. That is, 1.5h + 50min baking and set the estimated time. When the end beeps, I turn over and bake again for 10-20 minutes, only so that the top is also fried.

Oh, we already have bread baked here ... It's great :-) :-) But I still won't start making sourdough. I'm afraid it won't work. And so you want a tasty (and they say) healthy bread. And in Deksik I bake and bake everything ... either honey cake, then cupcakes, then biscuits are different, how porous, and now I climb on Temko about weight loss ..

The leaven lived with me for a whole year, until I accidentally killed it.

I baked first in a bread maker, then in the oven, and now I moved to MV. I have killed the leaven more than once, the last time in August it was too hot. So here's the fastest and easiest for me to grow maltedhttps://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=33627.0Already what I do not only feed and rye and wheat. and whole. everything is good, I don't put it in the refrigerator. I keep it where it is not lower than 10 degrees. It grows very well, but I tried eternal, kefir, hop for a long time and did not grow up with difficulty.

The first two days passed with rice. Basically, for the sake of experiment, I cooked the simplest rice with water.The result is great! The next day the Basmati went. No questions! There was also a "Zebra" from the instruction (I had seen it before in Brenda). Well, "Zebra" is such a thing, for me, if there is nothing in the refrigerator except kefir and margarine, then the rules. Excuse me. Now I poured milk with Activia. I'll tell you tomorrow what happened.
🔗

Girls who cook soups on what program are especially interested in pea.

Current soups on Stew - there are no other programs in Dex. Is it possible to use the manual mode, but the point?
Nagy, why aren't the peas in the pressure cooker? I only cook it in it. To be honest, peas are the only dish I don't like about the cartoon. And in the pressure cooker - just super! I love to boil peas in dust, in a pressure cooker for 50 minutes and it's done, and in a multit you can cook it for hours. And the taste, to be honest, is not the same

Girls who cook soups on what program are especially interested in pea.

good morning, I always cook pea on smoked ribs in dex, my husband just loves this soup especially from the multicooker)))

Current soups on Stew - there are no other programs in Dex. Is it possible to use the manual mode, but the point?
Nagy, why aren't the peas in the pressure cooker? I only cook it in it. To be honest, peas are the only dish I don't like about the cartoon. And in the pressure cooker - just super! I love to boil peas in dust, in a pressure cooker for 50 minutes and it's done, and in a multit you can cook it for hours. And the taste, to be honest, is not the same

The fact is that the pressure cooker needs to be taken out, like laziness. Well, I'll have to get it. It's just that my smoked ribs were lying around in the refrigerator, I decided to dispose of them. Although honestly I want borscht, no urine. But my husband loves soups more. Anyway, we have different tastes with him. He is running from barley. I'm from buckwheat. I like borscht, it is soups. I am a potato, he is pasta. This is how we have been living for 23 years in the spring.

Can't you make peas on Slowing? and in general - any soup?

Current soups on Stew - there are no other programs in Dex. Is it possible to use the manual mode, but the point?
Nagy, why aren't the peas in the pressure cooker? I only cook it in it. To be honest, peas are the only dish I don't like about the cartoon. And in the pressure cooker - just super! I love to boil peas in dust, in a pressure cooker for 50 minutes and it's done, and in a multit you can cook it for hours. And the taste, to be honest, is not the same

Great, 50 minutes and you're done. Today I cooked pea puree (from 3 multi-glasses of peas and 6 water) in my cartoon, in 2 hours it turned out super tasty and I liked it very much, that it does not burn, does not stick, and does not run away, there was a nightmare on the stove
Anything that got into your Temka with another multicooker?
And I already cooked pea soup, peas boil very well.

And somehow peas do not suit me in cartoons: neither in one, nor in another, nor in a third. It is now a purely pressure cooker dish.

Why so long, at night?

So in a slow cooker everything is different there than in cartoons.
Its value lies in the fact that the ceramic bowl gains temperature for a long time, then it languishes and, accordingly, cools down for a long time, bringing the preparation of the product closer to languishing in a Russian oven.

So in a slow cooker everything is different there than in cartoons.
Its value lies in the fact that the ceramic bowl gains temperature for a long time, then it languishes and, accordingly, cools down for a long time, bringing the preparation of the product closer to languishing in a Russian oven.

I understand, so a slow cooker can be faster

just who is used to what
I did it in both devices, the taste is a little different, due to the fact that in a slow slow-cooked way it gives a richer taste due to the spices and roots with which the peas managed to make friends during this time

Ol, here your opinion is especially valuable precisely because of the great experience of slow brewing. So we are waiting for the comparison.

And at what temperature does it languish there, in a slow cooker?

Tell me please! due to active use of the multicooker, the lower heating element under the bowl is clogged. how to wash it? and what do you wash? maybe not in this topic, but I didn't find another one.

[Lozja]

Girls, take a new one to the company I received a Dex-60 (thanks to Oksana - Lozja ) It’s worth it, it warms up, and I decide that I’ll cook the first one. I don’t want to cook it, yesterday they did it in a rice cooker. Maybe you can advise something?

Tell me please! due to active use of the multicooker, the lower heating element under the bowl is clogged. how to wash it? and what do you wash? maybe not in this topic, but I didn't find another one.

It is not fatal, and it happens to everyone. I steam partially with a steam cleaner, some wipe off with household chemicals. Sometimes it itself is somehow erased on the sly.

[Lozja]

Girls, take a new one to the company I received a Dex-60 (thanks to Oksana - Lozja ) It’s worth it, it warms up, and I decide that I’ll cook the first one. I don’t want to cook it, yesterday they did it in a rice cooker. Maybe you can advise something?

We accept the company! We are glad to all new arrivals !!!!
But it is difficult to advise what to cook, we do not know what set of products you have
If you don't want porridge, then figure out what to put out, this is the most popular program.

Or some charlotte, or bake a cupcake. Most of all, I remember, was struck by the pastries at the beginning, 2 years ago, when I just bought the cartoon and figured out what kind of animal it was. It's crazy to go crazy - he poured the dough into a saucepan, jabbed at the buttons and went to himself, neither to look, ready or not, nor to turn it off. When I remembered, then I took it out.

I have planned a zebra for the evening, I have food for it. And if you now make a vegetable stew with cabbage, the smell will not transfer to the baked goods? And yet, just wash the saucepan before the first use, or boil water with lemon in it?

First of all, boil the eggs, steam and a little lemon juice in the water

After the cabbage, you need to rinse and wipe everything: a saucepan, a valve and a little air.

I have planned a zebra for the evening, I have food for it. And if you now make a vegetable stew with cabbage, the smell will not transfer to the baked goods? And yet, just wash the saucepan before the first use, or boil water with lemon in it?

The smell will not transfer, it is better to keep the cartoon always open between use, so that the gum is ventilated. You can just wash, you can boil water for a couple.

And we had such an orange miracle for tea yesterday 🔗, only in the form of one cupcake, I also minced the walnuts, it turned out very tasty. And somehow very quickly, I put it like a charlotte for 80 minutes, and it was baked in 40. In general, I'm happy with the result !!!
PS needs to learn how to upload pictures, show off the shop in full ...

Girls, today I made a casserole from cottage cheese which Svetik (Svetta) recommended to me, this is something !!!! Even my husband, who does not use cottage cheese in heat treatment, first took a tiny piece, and then broke off the shmat. She's so gentle. juicy, without flour, with semolina and sweet. Ochume, Svetik to you our huge family thanks!

Girls who cook soups on what program are especially interested in pea.

I cooked on "stewing". The peas are well boiled. True, I always soak it at night.

I like to boil peas in dust, in a pressure cooker for 50 minutes and it's done, and in a multit you can cook it for hours. And the taste, to be honest, is not the same

It depends on what kind of peas. I first buy in the store for a test (1 packet) and if the peas are boiled, then I take more. Once I bought it, it seemed to be normal, but I cooked it for half a day and did not boil at all.
In addition, I always soak peas overnight, like beans.

I soaked it overnight and cooked it for several hours - garbage comes out. Maybe I'm just unlucky for peas. At least in the cartoon, it never turned out tasty for me (not in one! And I have three of them). And even if in the end the peas were boiled down (by no means in an hour or two), it had a taste ... In a pressure cooker, any peas turn out simply gorgeous and very tasty, and without any soaking.

[Azazushka]

Azazushka
do not slander peas it is delicious it turns out in a cartoon
about peas, I agree with Zhivchik - sometimes you get such a club, and another time you buy it - it's a completely different matter

Irisa, I do not slander. I'm not lucky for the peas in the cartoon. I did it several times - and everything went past the checkout (you see, such peas came across). So then for several months I didn’t remember him until I got a pressure cooker. Now, without dancing with tambourines: no need to soak the peas in the evening, no need to be afraid, no matter how they flood through the valve (it happened in the cartoon, the peas begin to swell even during the cooking process). I washed it, threw it into the SV, put it on a button - you get it in an hour, sign. At the same time, it is absolutely unimportant what the peas were - the pressure cooker will smash it to pieces anyway.

Hurrah! The tests are still going well. The stew has turned out great, the potatoes are not boiled, they were beautiful pieces, and the cabbage is not into porridge, but as expected. Then she washed the saucepan and put the Zebra on. It stands, cools down on a platter, already without a quarter, my husband went into the kitchen, to find out how I did it according to the recipe from the instructions, only I didn't extinguish the soda, and replaced half of it with baking powder. Got up, baked. Now my husband has received an order for baked goods without cocoa; he doesn't really like chocolate baked goods. What to do that has been tested on cartoons, except for charlotte?

Irisa, I do not slander. Unlucky for my peas in the cartoon. I did it several times - and everything went past the checkout (you see, such peas came across). So then for several months I didn’t remember him until I got a pressure cooker. Now, without dancing with tambourines: no need to soak the peas in the evening, no need to be cowardly, no matter how they flood through the valve (it happened in the cartoon, the peas begin to swell even during the cooking process). I washed it, threw it into the SV, put it on a button - you get it in an hour, sign. At the same time, it is absolutely unimportant what the peas were - the pressure cooker will still smash it to pieces.

Peas are really different, but fortunately this is not noticeable in the pressure cooker, although I cook not half an hour but 15 minutes and always boil down to powder

Tada buy a thread for something else By anyone you will not regret it! What kind of melted milk it has - you can't compare it with cartoon milk, and in just an hour (or maybe less, I just love heavily melted milk). And what an Abalden meat meat! Pearl barley of plague delicacies, little navels! And a vegetable stew in 10 minutes, with increased deliciousness again. While tastyness may depend on the personal sensitivity of the taste buds, or maybe on the model of the pressure cooker - I suspect that the pressure may affect the taste (which may vary slightly from model to model).

And I discovered for myself a quick way of cooking pea soup from pea flakes. It turns out very quickly, I spent six months at home until I decided to try it, I was pleasantly surprised. Fast and tasty, they look like this

everyone went to cook the pea soup.

And I discovered for myself a quick way of cooking pea soup from pea flakes. It turns out very quickly, I spent six months at home until I decided to try it, I was pleasantly surprised. Fast and tasty, they look like this

everyone went to cook pea soup.

No, it’s probably no longer a soup made of pea flakes, although the taste and color. My husband loves pea porridge, so I sometimes buy these cereals for him and make porridge from them.

But after 50 minutes, the soup is ready and this is along with the preparation

But after 50 minutes the soup is ready and this is along with the preparation

And yesterday I took out the pressure cooker and in 30 minutes with the preparation, viewing the forum and without soaking the peas, I also sent the soup. Toka, in fact, has already eaten it, the husband over there is eating the last plate.

and yesterday for the first time I cooked oatmeal on Milk porridge - delicious!

Whole oatmeal or flakes? I still won't get to this preparation. I haven't made milk at all.

Yesterday evening I put the yogurt from the VIVO sourdough, spread everything according to the instructions, poured it into two half-liter jars and put it on a towel in a multi saucepan, poured warm water over the shoulders of the jars and switched on the Yogurt program. After 5.5 hours I decided to look in just in case, the surface was already shiny and even a little serum was probably needed for 30 minutes. put less. I moved the jars to the refrigerator for 5 hours. The result is thick, tasty on top, but the bottom third of the can is stringy. Why such an effect? What did you do wrong? Will it be possible to re-ferment another portion from such yogurt?

Yesterday evening I put yogurt from VIVO sourdough, The result is thick, tasty on top, but the bottom third of the can is viscous. Why is this effect?

I have been making yoghurt from VIVO starter culture for 5 years, sibylact, yoghurt, streptozan always have a viscous consistency and says that yoghurt is alive and that it differs from the purchased ones. Now I do streptozan more like it happens up to six months I re-ferment from one bottle. And if he stopped stretching, the drop falls like water, then all this is no longer yogurt, but sour and all the bacteria are dead. About 10 years ago, the first time I did, I saw that it was dragging on, I decided it did not work out and for a long time then I did not take up this business.

And I still don’t do yoghurt on the program, I measured the temperature a little hot, I have 42 degrees, I now put 40 degrees on manual mode in it, I just set the time with a good margin so that it doesn’t go off after the end of heating. And with re-fermentation 3.5-4 hours and ready.

So, there is hope that it will be over-fermented. And how much of this initial yoghurt should be taken per liter of milk for over-fermentation? I want to try it tomorrow.

So, there is hope that it will be over-fermented. And how much of this initial yoghurt should be taken per liter of milk for over-fermentation? I want to try it tomorrow.

For 1 liter 1 tbsp. l with a slide and it is better to take it from the bottom, usually the sourdough clots seem to settle to the bottom, there is the most alive. And so every time streptosan is over-fermented for six months, and cheto yogurt was quickly transferred.

So the Gold Fair is also green lentils, only large. And you looked closely
This should be for 13.99 UAH (I bought it myself, I give a tooth)

My husband did not find such lentils at ATB today. Bought for 9.85 UAH. some. She says it's green. I ask where he read it. It is green packaging.
In general, I don’t know what kind of lentils it is. And what to do with it.
This is the first time I hold it in my hands.
Girls, what can you cook with her?

🔗 🔗

This is a type of green lentil, I also came across different ones. I did not notice the difference in taste, the cooking time will be slightly different. True, all three types of sizes were from Greece, since then we did not sell it at all

Girls, what can you cook with her?

You can soup (with mushrooms, for example), but you can as a side dish 1: 2 (then you can fill with fried onions or, again, mushrooms)