Multicooker Dex DMC-60 (reviews and discussion)

The owners of Deksikov need your help, what kind of cottage cheese casserole is better to cook, otherwise I am all in a mule only porridge for vorgan, well, I did a biscuit a couple of times

Julia, hammer the word "casserole" in the top line "find", press enter and you will see many recipes. Or go to the Brand topic (this is an analogue of our Dex), there the girls baked a lot of casseroles. And in general, do not hesitate to go there, there Brand's representatives gave several multicooker for testing to the active members of the forum for free, but on the condition that they upload their recipes. So there are a lot of recipes !!!!

Continuation of the story of mom and cartoon. Mom was already preparing porridge and yogurt, cottage cheese casserole. Remained nonsense - find silicone spoons and scoops. And then I have spoons in the bookmarks in one place, scapula in another. And so that all together, no. Mom went to the Covered Market and did not find Angolenko. Girls, can anyone see them? Daddy liked it so much that he decided to order his sister to Lviv too, but I have to buy a spoon - my aunt will definitely not buy it, and I don't want to ditch a saucepan (even someone else's)

Oh, now I will share another recipe that Svetta suggested to me. Svetik, thank you super casserole.
We take 5 eggs, 2/3 cup sugar, 0.5 cup semolina, 1 tbsp. kefir, 500 g of cottage cheese (anyone can, up to dying his own death), 10 g of baking powder to taste, vanilla sugar or vanillin.
Mix semolina and kefir and let it stand for at least 30 minutes. For myself, I realized that the more it costs, the better. Somehow even left for the night. At this time, we separate the whites from the yolks and mix: yolks, cottage cheese, baking powder, vanilla sugar, then add semolina with kefir and beat all this until fluffy (I honestly didn’t achieve much splendor, laziness was born before me). Then carefully add the whites whipped until fluffy with sugar and mix everything with a spoon. Then a multi saucepan, grease with sl. pour the mixture with butter and put it on the baking for 50 minutes, Sveta wrote to me that it was possible at 40, but I set it at 50. Then, when the cycle is over, leave it on the heat for another 50 minutes. Then let it stand with the lid closed for another 10 minutes without heating and only then open the lid, let it cool and take out the casserole. We take out the better cooled one, because it is so tender when warm that it strives to break. I even did it for my son in the hostel, so I zabolbasil everything in the evening (so as not to buzz in the morning) and put everything in the refrigerator, in the morning I just baked it. Super. Now I'll show you a photo. Svetik wrote that her height was 6 cm. I even had everything 7-8.
In the photo I have the very first casserole, I could not stand the whole process with cooling and heating, and it looked like a cheesecake in appearance, you see the middle of the type sagged, the sides appeared. But the taste was not affected in any way.
If there is a similar recipe here, I apologize. Didn't search, then delete mine. But the fact that it is delicious, if the word. Vaughn and Natasha can confirm. 🔗

[sveltwqq]

sveltwqq, it turned out))) thanks!

Natalusik, I have a suspicion that the middle is damp due to dripping condensation.
But here they gave good advice - to increase the baking time. Now I bake a biscuit for at least an hour and a half, then I turn it over and bake this middle - the last time the splendor has not suffered much, but it does not work out especially high for me - a maximum of 5 centimeters.

Comrades, a question. Let's collectively figure out how to neutralize the condensation inside?

Comrades, a question. Let's collectively figure out how to neutralize the condensation inside?

But I'm not baking for Baking, the temperature there is 120-140 degrees. and on the Manual 150 degrees. Baking, however, while only Zebra 60 minutes in this mode and 10 minutes - on heating. No condensation from above, no dampness inside - not noticed. When I bake in the oven, 120-140 is also not enough.

Comrades, a question. Let's collectively figure out how to neutralize the condensation inside?

You can't argue against the laws of nature

I wrote today about a casserole and decided to cook it. Now I'll carry the girls to the bank to treat them. She came out so cool again, although she did it in haste.

Again, notifications stopped coming

Comrades, a question. Let's collectively figure out how to neutralize the condensation inside?

This question has been raised many times! and invent a new one wheel the method is unlikely to work!
At one time, especially for this, I held a cellulose sponge ... I open the lid and immediately substitute the sponge in the hollow of the case. right now I abandoned this business ... it makes no sense!
When baking, you can open the valve at the end of baking, i.e. chill out.

Girls, today I bought a HILTON multicooker for a gift, could not resist the pretty design. I decided to test it and I can't figure out the valve, it can be opened and closed like a pressure cooker, only it's a toy and I can't understand anything about it in the instructions. Maybe someone has already met this miracle, tell me.

Electricity is understandable, but this month I used up twice as much water. Can also "write off" on the cartoon?
Mona1, thank you for the order link already sent!

[Valuhka]

Remained nonsense - to find silicone spoons and spatulas. And then I have spoons in my bookmarks in one place, scapula in another

Valuhka I saw the scapula in the Epicenter store, if you have such in Berdyansk (building materials), they usually have a kitchenware department. e ... There may be such spoons (but did not come across). I also saw loaves in Kishenya stores.
Well and, oddly enough, they also come to bazaars. In the case of dishes. It's just that my mother might not be looking there ...

Girls. Can't many people get biscuits? When I read complaints about baking in Dex today, I was almost "blown up" by running and baking a biscuit and posting a photo (I must learn to insert pictures someday) I was stopped by 1 cake in the fridge plus one in the freezer (I had 3 cakes in two days bake). My husband would simply not understand me. But as soon as we eat everything (most likely tomorrow), I will definitely bake it without turning over and obviously more than 5 cm (no offense to anyone) I just want to "stand up" for the honor of the cartoon

Sorry
I want to put milk on for the night. Boil it first on the PAR program? Should the lid be open or just stand and pry from time to time?

You can turn on the Milk porridge program and leave the kitchen calmly, turn it off after 30 minutes. Boil over for sure. When I was 60, I generally went crazy with this program, when the milk needed to be boiled.

You can turn on the Milk porridge program and leave the kitchen calmly, turn it off after 30 minutes. Boil over for sure. When I was 60, I generally went crazy with this program, when the milk had to be boiled.

I probably missed something, I was not on the site for several days, but why "was"?

Couldn't stand it for so long. Brought to a boil on Steam, then moved to Manual at 80 degrees, 7 hours. Just in the morning I'll go to school to collect and see what happened.

[valuhka]

valuhka, so I will learn with enormous pleasure how to bake it, a biscuit, i.e. I myself somehow feel uneasy, everything is working out, I am just delighted with Deksik, but with biscuits in it for the time being on "YOU", but I don't say this to anyone, I just praise))))
Today you can try it on hand at 180g. It seems to me that this is really due to the low rate of "baking".
Valyush, what kind of oven are you using?

[but I don't blame the oven for that]

Girls. Really many do not get biscuits? When I read complaints about baking in Dex today, I was almost "blown away" by running and baking a biscuit and posting a photo (I must learn to insert pictures someday) I was stopped by 1 cake in the fridge plus one in the freezer (I had 3 cakes in two days bake). My husband would simply not understand me. But as soon as we eat everything (most likely tomorrow), I will definitely bake it without turning over and obviously more than 5 cm (no offense to anyone) I just want to "stand up" for the honor of the cartoon

What do you mean - do not work? Still HOW it turns out !!!! It's just that those who did not succeed the first time immediately run to complain. But when finally everything works out, they no longer consider it necessary to report it. So it turns out like in a joke: "spoons were found, but the sediment remained ...". Until I had a multicooker, I rarely made baked goods, it did not always work out, but I don't blame the oven for that!

[valuhka]

valuhka, so I will learn with enormous pleasure how to bake it, a biscuit, that is. I myself somehow feel uneasy, everything is working out, I am just delighted with Deksik, but with biscuits in it for the time being on "YOU"
Today you can try it on hand at 180g. It seems to me that this is really due to the low rate of "baking".
Valyush, what kind of oven are you using?

Natalie, come to me. I don't really bother with the modes. I bake on Baking. Are you making a biscuit in the oven? By the way, I bake in the oven not 180 grams, but a little less. The only negative is that when a biscuit is baked, the smell in the kitchen is not of baking, but of boiled eggs *

[yara]

Today you can try it on hand at 180g.

The instructions say that at this temperature the lid must be open. It's like frying, won't it burn the bottom?
I'll try 150 next time, as Mona wrote.

yara , I have done it only four times so far, but never turned out to be high and fully baked. For now, I attribute this to grinding in to the technique. The last time I already made the dough as for an exhibition - I thoroughly ground the yolks, and the whites turned out well, but the top was still wet, and not high. To remove the wet top, I will try to increase the baking time the next time (the main thing is that the bottom does not burn), but how to achieve the height?

Girls, I want to warn that negrikov not received, 180 degrees in multivarka - this is not the same as 180 in the oven. The optimal temperature for baking in a multicooker is 130-150 degrees, if something is not baked in one cycle, just run the program again and bake, checking readiness from time to time.

Good day!
Girls, I'm talking about baking in Dexek. The first time I baked a zebra - I was terribly upset (I came here to complain), the second time I took into account all the comments, I learned a little better, but not perfect (I will still train). And yesterday I baked "Chocolate Pie with Cherries" on manual mode and was pleasantly surprised. Yes, baking is different from the oven, but you can adapt, feel the technique and everything will work out! Today there will be an experiment with a biscuit with strawberries, if I can post pictures

just about, you just need to feel the technique, in other modes I feel, but in baking for now. I have wonderful airy biscuits in the oven. And I don’t blame the cartoon, I just want to adapt to her. In general, look, I knead a biscuit, everything is as usual, for 5 eggs, I grease a little plum. butter a saucepan, pour the dough, put it in a cold cartoon, close and turn on the baking for 60 minutes, end without opening it for another hour. This is how I did, but I opened it to look after an hour and a half of the total baking time. It's like that? or something I do not take into account?

just about, you just need to feel the technique, in other modes I feel, but in baking for now. I have wonderful airy biscuits in the oven. And I don’t blame the cartoon, I just want to adapt to her. In general, look, I knead a biscuit, everything is as usual, for 5 eggs, I grease a little plum. butter a saucepan, pour the dough, put it in a cold cartoon, close and turn on the baking for 60 minutes, end without opening it for another hour. This is how I did, but I opened it to look after an hour and a half of the total baking time. It's like that? or something I do not take into account?

I would not grease the walls. The biscuit grows, clinging to the walls. It is already more difficult for him to cling to the Teflon walls, and if they are also lubricated with oil, then in general the pipe, the biscuit will not grow as much as we would like.

Girls, I want to warn that negrikov not received, 180 degrees in multivarka - this is not the same as 180 in the oven. The optimal temperature for baking in a multicooker is 130-150 degrees, if something is not baked in one cycle, just run the program again and bake, checking readiness from time to time.

Lozja, thanks for the valuable warning. I assumed this, since I was already baking a chocolate sponge cake on boiling water in Scarletushka 410, and she had never even seen such temperatures as 180 ...
Everything was baked perfectly. I did not really make a whole portion, but slightly reduced it.

[And yesterday I baked "Chocolate pie with cherries]

.... And yesterday I baked "Chocolate pie with cherries"on manual mode and was pleasantly surprised. Yes, baking is different from the oven, but you can adapt, feel the technique and everything will work out! ...

tell me at what temperature did you bake and can you get a recipe for the pie?
and what is the temperature on the "Pastry"?

I baked Charlotte 2 times on "Pastry" - everything was baked perfectly, and yesterday I added it to the dough to grow. oil, it still took + 20min. to the regime.

Lozja, 100% right in terms of lubrication. Even in the oven, when I bake the paper only on the bottom, the sides do not need to be greased with anything. The girls still have baked goods that work better in the oven. From my observations in the cartoon, Chocolate boiled better, Honey biscuit with soda, not bad biscuit, but white. But I baked an ordinary gingerbread with jam (in the dough), then it turns out to be "sharp". And I tried it more than once. Maybe you really had to play with time and manual mode?

In the photo I have the very first casserole, I could not stand the whole process with cooling and heating, and it looked like a cheesecake in appearance, you see the middle of the type sagged, the sides appeared. But the taste was not affected in any way.
If there is a similar recipe here, I apologize. Didn't search, then delete mine. But the fact that it is delicious, if the word. Vaughn and Natasha can confirm. 🔗

I baked this casserole. Although I followed the whole "process with cooling and heating," I also got it like a cheesecake. But everything is SUPER with taste! Thanks for the recipe

Lozja thanks for the advice on lubrication with oil, I did not even think that it could affect. My personal observation (based on the experience of a little baking experience in a slow cooker) - you need to add baking powder (even if soda is indicated).
vesna04 - recipe was taken by barbariscka (https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=175714.0 ), baked in manual mode for 1 hour at a temperature of 150, then 10 minutes on heating. I took frozen cherries (I warmed them up a little in the microwave) and added not to all the dough, but first put 3/4 of the dough into a saucepan and then the cherries and poured the remaining dough, so the cherries end up exactly in the middle of the baking (and if you add them to the dough itself, they fall under the weight closer to the bottom)

From my observations in the cartoon, Chocolate boiled better, Honey biscuit with soda, not bad biscuit, but white.

White, does this mean Honey? I get it brown.

[Valya]

From my observations in the cartoon, Chocolate boiled better, Honey biscuit with soda, not bad biscuit, but white. But I baked an ordinary gingerbread with jam (in the dough), then it turns out to be "sharp". And I tried it more than once.

Valya, and you tried Gingerbread man for jam
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=69956.0
Dap once baked, it always turns out tall and fluffy. I already utilized all the stocks of jam with him. baked in Dex and Veska.
Biscuits are made in Dex, but I bake them mainly in VESK. I think they are fluffy in it, they turn out higher. and in Veska the pan is even and larger.

[nila,]

White, does this mean Honey? I get it brown.

White is 5 eggs, 1 cup sugar, 1 cup flour, and NO baking powder. And honey pretty!
nila, It was according to this recipe that I baked for the first time. But alas, I dispose of my jam through the oven

Strange! I get the same as in the picture from Lucia. and once it was even higher.

And I am so offended! Maybe it's the jam? I baked for 1/2 portion. Maybe it somehow influenced?

I baked with 0.5 jams of undefined composition and long-term aginghttps://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=69956.0 for half a portion, current 3 eggs and 25g of margarine added. It turned out wonderful both in height and in bakedness, figs you can say that you scratched the bottom of the barrel.

I baked on apricot, in Dehe-50 for half a portion and it turned out to be very beautiful and fluffy, and the second time I just put less flour, although I felt that the dough was liquid and as a result the cake came out low, but not gummy. It seems to me everything is so individual and with jam - its thickness and quality, and with flour, and the Kolobok's recipe itself is very verified

Girls, did someone bake a Prague cake?

I opted for Deksika, but I have a question: girls, he has a casserole for 4 liters, who has a family of 4 people enough for you?

We have enough, only sometimes I cook borscht in a big one on the stove, we eat it for several days. And so, quite.

I opted for Deksika, but I have a question: girls, he has a casserole for 4 liters, who has a family of 4 people enough for you?

Olesya, hello!
I think it's quite enough, if you cook for 1 time - sat down and ate.
And I also cook borscht for a few days. After all, it tastes even better then fresh ...

Girls, did someone bake a Prague cake?

I tasted a chocolate biscuit like a Prague one - it turned out not very, dense, rubber

[ONLY BECAUSE I wanted a baking function in the multicooker.]

Girls, forgive me for not supporting a worldwide conspiracy to silence Dex's flaws.
On one of the last pages I read a message from someone on this topic "I can't bake on Dex, but I don't tell anyone about it, I just praise her."
But I'm not going to be a prude.
I'm writing my first impression of Dex. Maybe it is not yet so objective, since I have not tried many recipes on it yet.
But my first experience with Scarlett 410 and Deh 60 is the opposite ...
Scarlett 410, bought a week ago, was taken to work, and instead of her she bought a unit 2.5 times more expensive - Deh 60, ONLY BECAUSE I wanted a baking function in the multicooker.
At the forum here, Dex 60 is highly praised, therefore, the choice fell on her.
You know ... in the end, a slight disappointment. Dex's first soup ran away.
Let's start with the fact that in the Dear super-mega unit no Soup mode“Actually, it’s very strange, since we are Slavs, we don’t live without soups. And since the cartoon was adapted and made for us, we could take into account such a nuance.
I thought for a long time on which mode to do it, played with different ones, tried the manual mode with setting my temperature (I set it to 120 degrees, because in other modes, where the standard 100-105 degrees, the soup did not want to boil for about 20 minutes, while that she poured hot water), Then I REMEMBERED that somewhere in the instructions I saw a table of modes indicating the cooking temperatures, and opted for the GREECHKA mode, because in the instructions I read that its temperature regime is 105-110 degrees ...
But buckwheat is NOT SOUP!
In manual mode, it is possible to set the temperature with a difference of 20 degrees.
At 100 degrees, it boils for too long (I did not boil for 20 minutes, and at 120 degrees I ran away in 5 minutes. It’s good that I was in the kitchen, I immediately stopped trying to run away completely.)
That is, even here - a miss. If there was an opportunity to set 110 degrees, then my soup would not run away ...
Then one more nuisance: after cooking the soup, when you open the lid, condensation flows from it directly onto the sides of the multicooker. And since the soup was poured in a saucepan 2 cm to the brim, then during boiling, apparently, it partially got on the lid, and it got dirty, so that not just steam dripped down the lid, but, in fact, soup, along with fat ...
In an expensive cartoon, it turns out, they did not provide for and did not make a container for collecting condensate - as in the cheap Scarlett 410.
Maybe I will get used to it over time, and I will be on "You" with the modes, but for now I see Scarlett much more practical and convenient.

[CurlySue]

CurlySue
so stewed soup is generally cooked
Buckwheat - an automatic program, works until the liquid has completely evaporated, what kind of soup is there
So where does the cartoon
And no one hid about the drip tray that it was not there.

So where does the cartoon

Yes, I also had this very thought when reading the review.

The soup is cooked on "Stew". And so that the water boils faster, boiling water is poured into the bowl. Personally, I cook soups first without liquid: I stew the meat, put vegetables, and only then pour boiling water.

So you need to read at least a few pages before cooking. Soup is often prepared here. You can even not read the forum, but simply open the recipe book that came with Dex. And there is Ukrainian borscht (this is the same first course as soup). And everything is written there, that the Extinguishing mode. It's strange somehow. After all, opening this little book and looking at the time would take much less than writing this message defaming Dex's honor. Somehow it is so offensive that sometimes they do not understand what and how such conclusions are made.
But if something is not clear: which mode to choose, what time to set, and so on - you can always ask a question here. Here Temka is very lively, we probably don't leave anyone without an answer. All this is strange.

Girls, do not pounce on a person, every review has the right to be. I use cartoons every day and a couple of times. But always, opening the lid, this condensate strains me. I'm trying to get used to it. But otherwise everything is cool. I baked chocolate on boiling water - the recipe says 60 + 20. I have already baked it over 60, but for confidence I added 20 minutes

Elena, it's a shame that your acquaintance with Dex began with a major disappointment.
Why didn't you ask the question on what mode to cook the soup ?! There is always someone there, they would immediately answer. Half of the multicooker does not have a Soup mode, but this is not a drawback! On the contrary, the disadvantage may be the absence of the Extinguishing program - this is one of the most important programs in any cartoon. In Dex, this program is very delicate, just great. It is equally good for stewing itself and for the first courses.
You have had Skarlusha for a week already - by analogy with her, one could understand that Buckwheat is a cereal program. Of course, your whole cartoon turned out to be smeared with condensation, and broth, and fat, it could not have been otherwise on this program.
Don't be discouraged, calm down. Your cartoon is good, you just didn't have time to figure it out. I myself sometimes get disappointed in new things, and only then I realize that I myself did something wrong.
While you are an inexperienced multicooker, ask questions about each dish so that next times you will not have the same disappointments. After a week, get comfortable and laugh at your first Dex experience. And try the baked goods - you will immediately rehabilitate Deksik.
The absence of a drip tray is a minus for someone, a plus for someone. Not all owners of cartoons with a drip tray are happy with it. Usually, if the cartoon is round (panas-like), it means with a drip tray. Elongated - certainly without him. Perhaps the design features of the long housings do not allow this part to be inserted there.

Wouldn't it be logical to find out about the drip tray before buying, or about the step of setting the temperature to 20C, we would answer all these questions.
And now there would not be

In manual mode, it is possible to set the temperature with a difference of 20 degrees.
That is, even here - a miss. If there was an opportunity to set 110 degrees, then my soup would not run away ...

although it would be necessary to write "If I cooked soup on Stew, it would not run away from me."

Dutya, who's attacking? Explain! If you do not explain now, the prejudice against Dex will remain in the person, although he is not guilty of anything. The program did not match the dish, hence the problems.
CurlySue, Lena, don't think that we snapped at you! We are simply surprised not by your feedback, no - by the fact that you, having failed to choose the necessary program on your own, did not ask for advice. We are always here! Even at night, at least someone is on duty Laugh at yourself, breathe calmly: phew, this is not a cartoon, I’m a big original And master the slow cooker for pleasure!

At 100 degrees, it boils for too long (I did not boil for 20 minutes, and at 120 degrees I ran away after 5 minutes.
Maybe I'll get used to it over time, and I'll be on "You" with the modes, but for now I see Scarlett much more practical and convenient.

And I will stand up for Deha, the fact is that you need to get used to any technique. 2 years ago, I first bought a 2.5-liter Panasonic, so at first I just didn't get a decent dish at all, then the pilaf was undercooked, then the potatoes were somehow tasteless. In general, love did not start at first sight. Well, after buying a dekik, I, having already become very close friends with Panasik, did not trust Dex with baked goods, but in vain, baked goods, if you measure everything with scales and ask here, on the forum, the details of cooking, then everything will work out with a bang! Yes, and I had to adapt to Dex's regimes in a new way, because Panasonic's regimes are more delicate. So I believe that your prejudice towards our pet Dex will change when you understand what to cook and in what mode, how much water to add, how to change modes, etc. You just need to get used to it, and it will become faithful to you assistant. Today, there is simply no more decent multi for such money in Ukraine. Good luck to you!

Let's start with the fact that in the Dear super-mega unit no Soup mode“Actually, it’s very strange, since we are Slavs, we don’t live without soups. And since the cartoon was adapted and made for us, we could take into account such a nuance.

And why the program, namely the soup, should be called, and if you cook borscht or hodgepodge, then choose the program again. Simply the manufacturer meant all this by EXTINGUISHING. When I just bought Dex60, I was also worried about what program to cook on, and the temp plate helped me a lot. modes from the instructions, I directly opened it, and hung it next to it, now, of course, it's funny.

And I also want to add in favor of Dex. He is my friend "hardened" (in the literal sense), passed through the Crimea, and ... When we returned from Crimea last year, I spread a newspaper under the bowl (on the heating element) so that the casters would not be damaged when shaken. And when we arrived, I went to the cartoon to cook something, because at home, of course, there was nothing to eat, forgetting about the newspaper. The son was the first to smell the burning smell, and I told him, they say, I have nothing on the stove. and when I saw that fire was coming out of the multi, I, I turned it off, thought, everything, haplyk multi: cray: But everything worked out, the heat burned a little. element, but everything works. Dexik was not offended by me. and we are with him again

Girls, forgive me for not supporting a worldwide conspiracy over Dex's flaws.

Why did you buy it? Were you forced to do it? And the absence of the "soup" program as the main drawback in Dex amused me at all