Multicooker Dex DMC-60 (reviews and discussion)

You can soup (with mushrooms, for example), but you can as a side dish 1: 2 (then you can season with a fried onion or again with mushrooms)

Tell me, if you cook lentils as a side dish, then on the "Buckwheat" mode?
Red lentils are also cooked in a 1: 2 ratio, do not they need to be soaked first?

I won't say about green - I never cooked it for a side dish.
But from red you will not get a side dish - it is very soft. There will be a homogeneous puree porridge. Soups are cooked from it, in addition to taste, it also gives thickness.

Tell me, if you cook lentils as a side dish, then on the "Buckwheat" mode?
Red lentils are also cooked in a 1: 2 ratio, do not they need to be soaked first?

And I'll say about green - well, almost green, khaki from ATB - you don't need to soak (it says so on it), it cooks quickly (about 20 minutes) keeps its shape both in the soup and as a side dish. For the side dish I did it on stewing, so that it was not very dry (but these are my cockroaches and I cook porridge like wheat in milk porridge, I'm rather dry on rice)

Girls, information on types of lentils: brown is not soft and is used for side dishes. Cook for 30-40 minutes, you can soak for 2-3 hours;
red is cooked quickly, boiled down and turns into a puree. Best used for soups, mashed potatoes, pâtés. Cook for 10-15 minutes;
green is prepared in the same way as brown.
Salt, tomato, vinegar are added only to ready-made lentils, otherwise they will become hard. For a side dish, you can mix different types of lentils - green 65%, red 29% and dried herbs.

Green / brown lentils are ready in 20 minutes from the start of the boil, but you can cook and slightly longer. However, you should not get carried away: shells can fly off it. Not fatal, but the appearance of the dish deteriorates.
As for salt: I salt it right away, and still don't know what tough lentils are. I don't pretend to be true, I just share my experience.

What is the DEX-60's Soup Mode?
Is it possible to cook jellied meat in this multicooker (what would be transparent), and on what mode?
And can you link to pasta recipes in Dex60? (so that I could finally imagine for myself all the possibilities of this multi)
Thank you.

SOUP - STEWING.
And about jellied meat, read at least a few last pages, for the New Year many prepared jellied meat and much more. Pasta was also mentioned many times in the topic, it normally turns out in several ways.

And can you link to pasta recipes in Dex60? (so that I would finally imagine for myself all the possibilities of this multi)

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=105108.0

Dear. multivars, tell us how much and where you bought Dex 60. At the beginning of the forum, I saw the prices of 774 UAH. And now I'm looking at prices on the vastness of the online store and below 866.00 UAH. there is nothing. Submit signups and passwords. where is it cheaper to buy?

I was in such a hurry at the beginning of December 2012 that I bought it for 935 UAH in the internet, and now it can be bought for 859, before the new year they were even cheaper, but at the moment they are not available

A couple of days ago I bought it for 904gr - I did not find it below the price in Zaporozhye. You can order for 870. but to this plus delivery - the same 900gr will come out, but you also have to wait.

I have already cooked Shrimati pie twice - it turns out a hundred times better than in my first VES cartoon - nothing burnt from the bottom, I also cooked a pie with cabbage and the second one with meat from the "ageless Khrushchev" dough - everything is fine. The rice came out not very good (it was already devoured anyway) - but this was the first sample of rice in a cartoon.

[bird]

bird, countrywoman! Congratulations on your purchase of such a wonderful MV Dex60! let the joy of the purchase not fade away, and Deksyusha pleases the hostess every day with various and delicious dishes!
and where did you get it? I heard that in our city they were all ground a long time ago ...
Lucy, and what is your Veska? I bake Srimati in both Dexa and Veska14. I did not notice a big difference, but in Vesku there is always a Silekon rug on the Baking bed.

I have a VES-12 AT 5L, it burns sooo much (I wrote about Veski when I bought it) and I use only one "slow fire" mode in it, so I wanted to buy another cartoon, so that it would not be very expensive and worked fine, for a month I sat in the topics DEX-60 and Liberton (porridge became interesting) - DEX-60 won. I bought it in the "Neon" Internet store on Pobeda (in the building where the Metro building store was). Thank you for the nice words - she herself is extremely happy with the purchase. This morning I communicate with my son on Skype, and at this time one cartoon is cooking pork ears (a recipe for ears in Korean for a husband), another is baking Shrimati by order of a granddaughter, a bread machine is kneading dough for pies - beauty !!! And I don't have a silicone round mat to put in a cartoon.

[December 30 for 935 UAH]

I was in such a hurry at the beginning of December 2012 that I bought for as much as 935 UAH on the internet, and now you can buy for 859, before the new year they were even cheaper, but at the moment they are not available

I barely asked Santa Claus for how much he bought.
Generally December 30 for 935 UAH... There was also a delivery of 40 UAH, but my husband ... oh ... Santa Claus went to pick it up himself.
The cheapest cartoons were on December 29 for 883.87 and delivery was 37 UAH, but everyone, as one said, was only after NG. Here in the only place they agreed to go to the warehouse and deliver them to their office (on the kulichi).

[bird]

bird, I cut the silcon rug myself from a rectangular one.

I bought mine a chubby, zYalenky :)), I lay down like a native.

nila, bird. I have Vesochka 14, this is my first cartoon and still my favorite. So I have never put a rug or paper on baking, nothing burns. I always set the current time less than, for example, for the same Panasonic or other weaker multitudes. I actively use in it in fact 4 functions, baking, porridge, frying and stewing. I have one of the first models when they appeared on sale in Ukraine. Also, there were no reviews about her.

I was in such a hurry at the beginning of December 2012 that I bought it for 935 UAH on the internet, and now it can be bought for 859, before the new year they were even cheaper, but at the moment they are not available

There was the same story, my son urgently needed, I bought it for 946 UAH with delivery. And then, according to my early order, a friend brought me literally the next day, as I took two multipliers to my son for 850 UAH. Now I have one lying still not even unpacked.

Nelya, thanks for the advice, there was such an idea to cut out - I have two rectangular ones, but I actively use them.
Hope, you can't put less time in my weight - the fact is that the bottom is burnt, and the top is raw, in principle it was all discussed, and turning the pie over or constantly stirring the garnish in it - then the whole point in the cartoon is lost, and I only use it for cooking. Probably. can be returned for repair or disassembled by yourself. but now I have a brand new cartoon!

Zhivchik - Tanya! Don't be afraid for lentils, I have the same. Smari, like beauty with mushrooms, but delicious

🔗

Girls, hello to everyone in your interesting Temko, I also want to become the owner of such a miracle as a soap cooker, but now I have a choice, either DEH 60 or Panasonic SR - TMH 18 LTW, the price difference is 200 UAH, is it worth overpaying? help to choose

What do you think, what will they answer in this Temko? Of course DEH. But seriously, it is only because of the quality of the saucepan that you need to take DEX.

Girls, hello to everyone in your interesting Temko, I also want to become the owner of such a miracle as a soap cooker, but now I have a choice, either DEH 60 or Panasonic SR - TMH 18 LTW, the price difference is 200 UAH, is it worth overpaying? help to choose

NOT WORTH! you will not get another answer in this thread

Girls, hello to everyone in your interesting Temko, I also want to become the owner of such a miracle as a soap cooker, but now I have a choice, either DEH 60 or Panasonic SR - TMH 18 LTW, the price difference is 200 UAH, is it worth overpaying? help to choose

Knock at Freken Bock, she will tell you for sure, she also has Panasonic (but I don’t know which one), and she recently bought a Dex 60. She will tell you about the sensations.
Well, I will say right away that in Panas you overpay for the Brand, although it is undoubtedly a very reliable technique, but there is no such variety of programs as in Dex. In addition, a spare saucepan, native to Dex, can be bought on the web.

faced a choice, or DEH 60 or Panasonic SR - TMH 18 LTW, the difference in the price of 200 UAH, is it worth overpaying? help to choose

We will help you here, yeah.We all here at one time faced a choice, and everyone chose to guess what
If it was worth overpaying for the name, we would have done so. But no, we're hanging out here. Because Dex is full of functions that it performs perfectly, and the saucepan is gorgeous, and buying a spare tire is not a problem. For comparison, Panas: the saucepan is worse, the spare wheel is 460 UAH, the programs are the minimum required (though everything works fine, but in Dexa it is also excellent!). In addition, there is no removable cover in Panas, which is bad. And the non-removable cover opens to the right, which is convenient for left-handers, but poorly right-handed. No current time, inconvenient delay setting. There is a delay in only half of the programs. And with all these disadvantages, the price is higher than Dex's. There is only one plus at this price - although there are few programs, they are very good and work correctly. Dex has a lot of programs, but they are just as good and work just as well.
And the decision is up to you.

complains that he eats a lot of electricity ...

Did you measure or just complain? I am also interested in the issue of electricity consumption.

Comrades, my hands probably grow from one place, not at all intended for hands.
I made a cottage cheese casserole according to a recipe from a book - the top was wet.
Yesterday I made bulk pizza according to a recipe from the forum - the dough inside is raw, the bottom is fried (BUT: I probably got a little more dough than it should have been, maybe because of this).
In general, not everything is going well yet ((

Did you measure or just complain? I am also interested in the issue of electricity consumption.

did not measure, some enemies whispered in his ear, but this month I decided to do the following: I wrote down how many kW we started and let's see what it winds up at the end, and ask the hostess if the payments have increased much.

Comrades, my hands probably grow from one place, not at all intended for hands.
I made a cottage cheese casserole according to a recipe from a book - the top was wet.

in my casserole, too, the top was a little damp, but I kept it on the heating for a little and everything became ok !!! I haven't made pizza yet.

Oksana, I’m doing this, but I want to try to fry the onion with mushrooms in a cartoon, and then pour the soaked lentils into it and stew it together so that I can do without a frying pan.

I went through, washed, levanul in the cartoon a bit of vegetable oil, threw lentils, filled with water 1x2, salted and stewed for 1 hour. I fried mushrooms with onions and spices in a skillet and mixed with lentils 10 minutes before the end of the program. I am now a fan of this dish, I go and pick it up in my mouth with a multi spoon.

Wine, big steppe ...

Oksana, I’m doing this, but I want to try to fry the onion with mushrooms in a cartoon, and then pour the soaked lentils into it and stew it together so that I can do without a frying pan. Wine, big steppe ...

and what kind of lentils did you cook like that (color)?

Here is such an ATB, its color is incomprehensible, I called it - khaki Unclear, because there was a yellow lentil next to it.

🔗 🔗

Girls, and today I got ryazhenka for the first time. I have no specials. thermometer, and therefore I had problems with the sour cream tab. And this time I put the milk on simmering overnight, cooled it down in the morning, and then set it to manual 40 degrees. and everything worked out .. As they say, live forever .... I read a new way (for me) of making an omelet ..Everything is as always, but you need to put stewing on the program, and after 3 minutes the omelet is ready. (The cartoon will turn off by itself) And the omelet turns out to be tender and airy ..: nyam: Try it, very tasty and fast ..

And rightly so, that I passed out .. Smart

So I already in 50 told how I boil milk with the lid open and it, boiling, turns off. I tried to understand everything - why? Where is the sensor buried? ))) And once it didn’t disconnect and I just, as luck would have it, forgot about it (it was also only once and just when "needed"), and both the locker and the cartoon swam, the lid was open - I don’t want to run ...

Today I decided to make yogurt, or what to call it - drinking activity. Two hours later, I turned off the program, because the product began to curl, measured the temperature - 41.5 degrees, too much for yogurt. Next time I'll try to set it to 40 in manual mode, which turns out to be interesting.

[Viki]

Yoghurt was honestly made for the first time on the Yoghurt program. Serum came out.

🔗
The second time my husband did it without me, also on the Yogurt program, but looked inside, interrupted the program after 3 hours, but also did not follow - it stratified. If you have any specific advice on this matter, girls, poke your nose please.
Zebra ... I'll give you the recipe because it's very tasty. But I will make a reservation that in Panasonic it comes out higher and more magnificent. If you do not know about the results from Panasonic, there is also nothing in Dex.

So, she shared the recipe with me Viki, and he lies with her here 🔗

Zebra

Flour 170gr
Sugar 170gr
Oil drain. 170gr
Eggs 3 pcs
Cocoa 2 tbsp. l.
Baking powder 1 1 \ 2h. l.

Melt the butter, add sugar and beat with a mixer. Add eggs one at a time and continue beating. Gradually add flour and baking powder and beat until smooth. Divide the mass in half, add cocoa to one part, diluted 1-2 tbsp. l. hot water.
Place light and dark dough alternately in the center of the mold.
Bake for 60 minutes.

Try it!

[Freken Bock]

Freken Bock, Zebra without kefir?
Thanks, I will definitely try. pastries with kefir are not very happy.
I make yoghurt as standard, in jars and without any problems. already and do not want to repeat, no special secrets. even the temperature never measured. behold
I'll get a thermometer, I'll definitely measure it. but there were no cases of detachment.
Maybe the last batches of Dex were brought in with a high temperature on Yoghurt?
And your husband is great! my not what yogurt to do, does not know how to turn off Dexica. I came in one of these days, put cabbage on dumplings on Stewing and lay down for half an hour ... and got up after 2.5 hours. the program ended a long time ago, switched to Heating. say what didn't you turn off? and he told me but as?

[Tanyusha]

I believe that Zebra is a cake, and a cake on kefir cannot be. This is already an airy pancake. On kefir, the dough is bland for me.

Tanyusha Freken Bock,

I completely agree, I did it according to the recipe on kefir for the first time in my life, well, I was not impressed. I switched to my own tested on sour cream, by the way, there was no less splendor. And the taste is very rich, not bland. I've been thinking how to characterize the taste, Zhivchik helped, for sure, insipid, and it even seems to me that the taste of soda. Although I laid down clearly according to the instructions. Yes, and the son did too, he said why you) me) at home it turned out better. He didn’t know what I did before without kefir.

Finally I tried to cook chicken and potatoes, I didn't dare for a long time, I was embarrassed by the lack of a fried crust, but thanks to the need to cook dietary meat I decided! the result pleased! Dexic Forever !!!!

Girls! We listen to all here! In the direction of the frying pan, cook lentils with mushrooms immediately in the cartoon!
I soaked the lentils (in a green Dobrobut package from ATB), after about half an hour I began to grill the onion with mushrooms in a cartoon. I had fresh steppe mushrooms (not champignons), so I fried it for about half an hour until cooked, then poured soaked lentils into it, poured hot water, and salted it for Stewing. Spices were added when frying mushrooms. After half an hour of extinguishing, everything was ready. Smell, taste - delicious!
Just do not forget that the lentils have absorbed the water when they are locked, so do not overdo it before stewing with water. I had two multi-glasses of dry lentils, and after steeping, I added three multi-glasses of water.

Good evening!
So I became the owner of the multicooker assistant. Tell me, please, do you need to boil water first?

Congratulations on your assistant. Yes, boil some lemon water to make the smell disappear. And in order not to drive the multicooker in vain, you can boil eggs in a double boiler, for example, or you may not.

Thank you . And tell me, please, how to cook pilaf? I can't even figure it out, but I really want to cook something))

So, in my opinion, this is the simplest dish in a multiservice. At first I fry everything on the frying function, then I add rice and put rice on the mode, sometimes I forget and put it on buckwheat, it seems to me there is not much difference. All ingredients by eye to your liking. If I know that my meat is harsh, then I stew it for about 30 minutes before laying the rice. There are a lot of recipes for different ways of cooking pilaf in a multicooker. You choose the one that suits you the most.

So, in my opinion, this is the simplest dish in a multiservice. At first I fry everything on the frying function, then I add rice and put rice on the mode, sometimes I forget and put it on buckwheat, it seems to me there is not much difference. All ingredients by eye to your liking. If I know that my meat is harsh, then I stew it for about 30 minutes before laying the rice. There are a lot of recipes for different ways of cooking pilaf in a multicooker. You choose the one that suits you the most.

Thank you! But I just can't understand how much rice should be stewed on the program? I have 2 hours now. It does not allow changing the time.

Thank you . And tell me, please, how to cook pilaf? I can't even figure it out, but I really want to cook something))

If you describe everything for a beginner, fry onions, carrots, meat on Frying meat. Turn off, add 1 multi-glass of rice, two multi-glasses of boiling water, salt, add spices and turn on the program Rice. And look forward to the end. Bon Appetit.

The Rice program is automatic, it works until the liquid evaporates and turns off itself. During the cooking process, the current time is shown and only at the very end - the countdown of the last 10 minutes. Just try not to open the lid often, I personally do not open it on Rice and Grechka at all.
Did you show real time on the cartoon? maybe you accidentally pressed the timer?

and on what to cook corn .. and on time ..

If porridge, then see how many options https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=3576.0.html

no, not porridge, this live ice cream, on the cob

Then I would cook for a couple. Did you freeze it yourself or from a store in a vacuum package? If in a vacuum, then it is already boiled. And in the summer I boiled the cobs and froze them, now I will heat them for a couple and eat them

Zhenya, class! And then I was too lazy to pull out the frying pan, and then wash it. Now I will do it right in the cartoon

And fried mushrooms in a frying pan seem tastier to me, so I fry the onions with mushrooms in a pan, and then add to the lentils 15 minutes before the end of cooking

And fried mushrooms in a frying pan seem tastier to me, so I fry the onions with mushrooms in a pan, and then add to the lentils 15 minutes before the end of cooking

Yes, it is understandable that fried food tastes better. But stew is healthier.

[Freken Bock]

Zebra ... I'll give you a recipe because it's very tasty. But I will make a reservation that in Panasonic it comes out higher and more magnificent. If you do not know about the results from Panasonic, there is also nothing in Dex.
Try it!

Freken Bock, baked yesterday! tasty, but not enough! cut into 4 pieces and immediately with a tea! the result pleased! but too small, somewhere 5cm))) but it’s for 3 eggs, and I’m still not large. it was necessary to put 4, the dough was thick.
I liked it, and this is the main thing, becauseto they are not very fond of the standard Zebra! wrote down the recipe in Dex's little book, otherwise it will be lost here.

And I think that Zebra is still a cupcake, not a cake, and without kefir, I think it will be even tastier.

For me, this is also a cupcake, not a cake))
I usually replace kefir with natural yogurt))) I can't really imagine a cake without it