Multicooker Dex DMC-60 (reviews and discussion)

[Mona1]

Mona1, nope, not wide, the usual old "Khrushchev". And since the apartment is rented, there is no prospect of repairs.
There are plans to buy an extension cord with a bunch of sockets for an outlet.

Tell me, and I have one name of our multi associated with the hero of the same name in the series "Dexter"?
If we "work together" with her, I will call her "my little kitchen maniac"

I also wanted a bread baker to knead the dough for me, but now I don't even know - there is nowhere to put it.

A bread maker is a must! By the way, it can be placed in another room. no fat emanates from it, no steam emanates, only a delicious smell. And you don't need to pour flour from this room and so on. They just took out the bucket, carried it into the kitchen, poured everything that was needed there, carried the bucket back, put it in the HP, closed the lid and pressed a couple of buttons. A few hours later, they took out the fragrant bread. You can't put a cartoon in another room - fat, steam, you need to stir and so on. , and HP is easy.

[quote author] Why are you having trouble with the saucepan? I have had it for a very long time, but the saucepan looks all 4 points. I make baked goods without paper and any rugs, everything goes well

Hope, scratches appeared on the bottom of the pan and the color turned whitish. I think this is because I often bake shank and cutlet on the bone in it. I try to gently turn the meat over, but the bones still scratch the saucepan. Many people are not happy with Vesochka, but I am very used to her.
I like that in all modes you can set the time and you can cook everything in it, the only thing that I can't do with it is milk porridge.

Well, I didn't learn how to cook milk in it either. But she is my first cartoon and my first love. We need to move on to the topic of Vesochki, otherwise they will ask us with a broom politely.

Comrades, are the recipes from DEKS-50 suitable for the 60th model?
I, too, have already chosen the FIRST recipe, I do not know where to stop.
First of all, you just need to turn on the steaming mode with water, right?

--- recipes from Dex50 are suitable. the recipe from any multi can be adapted. I never bother about this.
--- choose Plov, you won't be mistaken. this is usually the first recipe for everyone.
--- first let it stand in the room, warm up. then a couple of water with lemon (even with a crust)
some, let's not poke a finger, managed to boil eggs at this time

And I won't cook eggs. On the coating they will shuffle during cooking, I'm afraid. They, of course, are round, not sharp, but after all, we have abandoned their own Dexian spoon, and its surface, both in shape and hardness, resembles an egg shell. Eh, why aren't the eggs silicone?

And for ratsuha, I remember, they always rewarded
you can hang a medal, or you can write a premium present a new device to Mon, so eggs can be boiled in a steam basket.

He is provided with devices by percent, so 80 percent for the hostel will probably even be 99 percent. A new device is waiting for him at home, it will close its tails, come and get a scolding first, and then a new device in the form of a tablet!
They boiled eggs right in a saucepan, I saw after that the saucepan was all right, nothing was scratched, they were swimming there in a lemon, but you can really boil them in a double boiler, and at the same time steam it from the smell.

I boiled eggs and so, and so ... but I like it better in a double boiler.
I open it once ... and one burst ... maybe I didn’t see it when I was laying it (the boule immediately cracked) ... or maybe when cooking
but most importantly, it did not leak out at all, as it happens when cooking on fire.

Comrades, I have one more important question.
How often does the automatic transition of multi to "heating" after the end of the programs interfere?
I’m thinking - whether to buy something a timer socket for her or early yet.

Well, it's only for you to judge! does not bother me at all. but I am more at home. I cook mostly when I am at home and can always correct. or me, or who is at home.

Comrades, I have one more important question.
How often does the automatic transition of multi to "heating" after the end of the programs interfere?
I’m thinking - whether to buy something a timer socket for her or early yet.

Yes, the timer will stop it, but only if you then turn it on again, it will turn on immediately for heating, that is, it will continue to execute the program and manually you will still need to press Stop first to start some other mode. And such a memory, when Dex is disconnected, seems to be for a large number of hours, I read it somewhere in a branch, I don't remember anymore, maybe someone will remind you how much exactly?

Comrades, I have one more important question.
How often does the automatic transition of multi to "heating" after the end of the programs interfere?
I’m thinking - whether to buy something a timer socket for her or early yet.

If the sound of the end of the multicooker operation would have been louder, then it would have been possible to come up and turn it off on time. For example, I practically don't need to switch to heating, so I make unnecessary gestures to see if the program has ended and turn off the cartoon. But all the same, knowing that I have already burned more than one kettle and more than one pot on the stove, the cartoon is like a godsend for me, albeit heated (although without it it would certainly be better).

Yesterday I bought lentils for the first time. There were 4 types: some kind of almost orange 40g each (they said it was imported) and two types of almost identical - one a little greener, the second a little grayer at 30g. And another one so small, green, as with small sprouts. Also 30g.
Who is our coolest lentil specialist?

Yesterday sho, was the day of lentils? I also bought such an orange one, now I sit and think, why? But apparently the excitement in Silpo had a strong effect on me yesterday. Yesterday I hapanula and Dorada, but I don’t know how to cook it, moreover, I don’t eat such a fish. But it was a sin not to buy, the price was 43 UAH per kg.

Yesterday sho, was the day of lentils? I also bought such an orange one, now I sit and think, why? But apparently the excitement in Silpo had a strong effect on me yesterday. Yesterday I hapanula and Dorada, but I don’t know how to cook it, moreover, I don’t eat such a fish. But it was a sin not to buy, the price was 43 UAH per kg.

Nagy, already flooded

And Dorada, was she in Simferopol yesterday? it is necessary to look in our Silpo. somewhere I had a recipe ... Dorado in MV ... and you know, it seems we have someone spread it. you need to click Search.

Yesterday I bought lentils for the first time. There were 4 types: some kind of almost orange 40g each (they said it was imported) and two types of almost identical - one a little greener, the second a little grayer at 30g. And another one so small, green, as with small sprouts. Also 30g.
Who is our coolest lentil specialist?

Tanya, dear sho then lentils ... probably cool! I take it cheaper at ATB ...
Iruska, a specialist in lentils, will come right now, cut it through!
I cook it according to Igor Obukhovsky's recipe - lentil porridge with mushrooms and spinach. and I hammer into Search, I do not remember. I like it very much, even my husband

[Mona1]

Mona1, yes, but on the other hand - the main thing is not to overcook the dish, if, for example, I leave the cartoon to cook, and I myself go for a walk with the child, or put something for the night?
Probably I'll see how it will "go" in general, and if anything I will buy such an outlet.

I'm not afraid of heating. In the morning I threw everything, turned on or instructed to turn on soup, porridge, potatoes, stew meat. Having worked the mode for the right time, it goes into heating, which is even very wonderful at lunchtime - they came and ate. Nothing turns sour. It's like a thermos. Yesterday I set the compote to boil, I forgot to turn it off. Stood in the heating for 2.5 hours - drank instead of tea.
And buy a timer over time if you need it.The price of the issue is UAH 140 (I bought it for flowers).

So, Tanyukha stimulated everyone. I went to avatar.

[Mona1]

Mona1, yes, but on the other hand - the main thing is not to overcook the dish, if, for example, I leave the cartoon to cook, and I myself go for a walk with the child, or put something for the night?
Probably I'll see how it will "go" in general, and if anything I will buy such an outlet.

Why should it be digested? It's just keeping warm there. I don’t know, it doesn’t bother me, on the contrary, it keeps the dish warm if we don’t eat it right after the end of the program.
I had an association with the Russian stove. After all, it’s as if this maintenance of heat, like in a stove, was cooked, the fire was extinguished, but the stove is still warm for a long time, so it’s itself there in the stove, and it’s standing on Preheat. At any moment he took out a warm one and ate. But it is not cooked there at this time, it is simply kept warm.
I can't remember a dish that would have been spoiled for me by Heating up after the program.

[Grypana]

Grypana, and what is yours? I just saw cheaper electronic ones, and if mechanical, then generally up to 50 UAH, but there is a step as much as 15 minutes.

Lozja, well, I read that it is undesirable for soups to stand on heating. I also read that heating "dries" cereals.
Well, it is clear that theory is one thing, practice is quite another)))

[Mona1]

Mona1, yes, but on the other hand - the main thing is not to overcook the dish, if, for example, I leave the cartoon to cook, and I myself go for a walk with the child, or put something for the night?
Probably I'll see how it will "go" in general, and if anything I will buy such an outlet.

Tanya, such a timer, if it is mechanical, then it is not expensive. I took half a year ago for an aquarium on the radio market in the range of up to 30 UAH. Electronic ones for 100 like, but maybe cheaper now, I don't know.

Yes, mine is also a step of 15 minutes. At all, except for electronic ones.

[Grypana]

Grypana, and what is yours? I just saw cheaper electronic ones, and if mechanical, then generally up to 50 UAH, but there is a step as much as 15 minutes.

Well, it is clear that theory is one thing, practice is quite another)))

Exactly. In practice, you will understand everything.
About the timer.
And, well, if there is a cheaper one, I just don't know, so don't worry at all. I bought it with my husband for a diode backlight to turn off, then after 15 minutes it turned on, with programming time intervals. He chose something there, twirled, twisted - it suited him, so they bought it. It is called a socket with a timer (weekly), made by Feron.
And I bought a reminder for myself, a ringing one, this is if I wander in the house or in the yard with me I carry this type, only a pear.


And about porridge. If you know that it will take a long time to heat, add more liquid. And as for me - so very much even I like crumbly, steamed porridge

Porridge is sometimes even recommended to stand on heating for greater friability.

I see, thanks)
I'm just such a person - I want everything at once, I already took care of replaceable bowls))

Tanya, dear sho then lentils ... probably cool! I take it cheaper at ATB ...

Nelechka, so the price is for 1kg. She may be different. Red Egyptian is the most expensive. I'll look at my ATB. But, next to me, there is a small store and a small selection.

Porridge is sometimes even recommended to stand on heating for greater friability.

As many did before: they cooked on the stove, and then wrapped them under a blanket.

And Dorada, was she in Simferopol yesterday? it is necessary to look in our Silpo.

No, Dorada is only for the elite! looked, in our Silpo ... but it's a pity. and lentils are not there.

Nelechka, so the price is for 1kg. She may be different. Red Egyptian is the most expensive. I'll look at my ATB. But, next to me, there is a small store and a small selection.

we have a green current in ATB. sho and how much, I don’t remember, because I bought 4 bags that year and immediately poured them into jars, and threw out the packaging. but if my memory serves me, 800gr to 10grivnas. but she's not entirely clean

and I want to try lentils, but I don’t know if it is possible for nursing, I don’t eat peas and beans, but I really want to ...

For the first time I cooked barley grits like Artek for a side dish. Proportion 1: 2.5. She poured dry cereals, poured cold water, salted, threw in pieces of butter. Buckwheat mode. Then it stood for another 15 minutes on the heating. In the process, I decided not to raise the lid in principle, although I had read a lot about foam porridge, I was worried. I only came up a couple of times, looked at the valve, spat or not. But everything was normal, my Deksyusha did it perfectly! Kashka is delicious. Loose, each grain is straight separately. It will never work on the stove in a saucepan, and it will weld on the stove, then you will not remove the saucepan.

that I only from ATB ... specially looked ... we have such a current as I used to take. 800 g at 9.89 g, green, and not very clean. but did not see the promotional fair
that sho is this ... and what makes us worse ... one Dorada has 40g in Silpo, the other has a lentil stock in ATB ... pod: mail1: slander

So the Gold Fair is also green lentils, only large ones. And you looked closely
This should be for 13.99 UAH (I bought it myself, I give a tooth)

Girls, but ATB often has promotions for the regions, that is, the timing does not coincide. We have 2 ATBs almost nearby, and one had olive oil for a promotion, and in the second, this action was done only the next month. And now my friend says that she bought an excellent Artek from the Raskoshnaya trading company at ATB. How many times I visit these ATBs, I look specifically at this brand - no

Well, okay. Eat to your health!

And today I bought bulk bulgur. Such a clean one. Delicious. At UAH 23 per kilo. And there were also lentils weighed, 24 UAH each, green and large.

Knowing how Toffee got hooked on lentils, the conclusion suggests itself: did she buy them all?

then they knew how Iriska got hooked on discount lentils for her in her region, and she blabbed.

So the Gold Fair is also green lentils, only large. And you looked closely
This should be for 13.99 UAH (I bought it myself, I give a tooth)

I looked carefully, because I was looking for Bulgur. and I saw such lentils for a long time with us, here is the current at what price
Come on already! but I saw Saturn waffle iron in Varus for 129g. also a promotion! for 2 thin wafers.
And where should I go to tell about it? who needs it?
And the Shobs didn’t drive me away with a broom, I’ll say on the subject ... if I’m going to put yoghurt in Dexico, otherwise he relaxed with me in the afternoon.

Well, now I already have it)))
I turned on the steam mode and boiled the eggs at the same time.
Now the question is - is the recipe book adequate?
They write to add baking powder in the biscuit, why is it?
I want to bake something

Tanya, it also seems to me that in DEH the recipes are normal, not like Phillips. From the recipe book, stewed meat in the original sauce turned out well.
I haven't tried baking yet, but I wonder how the Baking mode works.

There were no products for the delights of the house (((the banal soda is over, everyone needs to buy.
The squirrels are not beaten, there are only 4 eggs left, in general everything is awry))) I wonder what happens in the end.
Of course, there are not enough recipes, I am thinking about how to make a chicken fillet with mushrooms.

Recently I baked a charlotte for 3 eggs - the biscuit rose perfectly, but the apple pie with kefir turned out to be somewhat lumpy (it works better in the oven) ..

Girls, I have had red lentils at home for a long time, so I'm thinking where I can use them ..
Does it get very soft in soup (it must be soaked beforehand)?
And if you just cook it as a side dish, then in what proportion with water (so that it is whole, not smeared)?

[Tatyana]

Tatyana, from 4 eggs you can make a charlotte. beat well 1 tbsp of sugar with eggs, add 1 tbsp of flour. baking powder is possible, but it is possible without it. who is there? even freezing will go.

[nila]

nila, yes, I just put a biscuit, let's see what happens)
There are some frozen cherries, maybe tomorrow I'll think of something with cherries or find a recipe.

Tell me, if you put chicken fillet + mushrooms + onion-carrots on baking, how long does it take to bake? or this mode will not work?

Sedna refused to cook borscht ... I'm waiting for Prima to come ... my husband rebelled ... I want to bite ... I put him a stew ... there almost everything is sliced ​​and frozen. right now I open the lid of the Dex liquid sea ... and what should I do? is on Extinguishing, switch to RIS? so vegetables are overcooked .... there are current potatoes, onions and carrots without freezing. zucchini, blue, pepper, frozen asparagus, gave a lot of water, and even watery mushrooms.

[nila]

I have not been using specific programs in my Panasonic for a hundred years. nila, I would select the Bake mode and continue cooking with the lid open. As if you were cooking on the stove. This is in the current situation.

Sedna refused to cook borscht ... I'm waiting for Prima to come ... my husband rebelled ... I want to bite ... I put him a stew ... there almost everything is sliced ​​and frozen. right now I open the lid of the Dex liquid sea ... and what should I do? is on Extinguishing, switch to RIS? so vegetables are overcooked .... there are current potatoes, onions and carrots without freezing. zucchini, blue, pepper, frozen asparagus, gave a lot of water, and even watery mushrooms.

Such stews are good on the RICE, the bottom is a little crispy.

Now the question is - is the recipe book adequate?

If you do not consider that in the pilaf recipe vegetables and meat are offered to be fried on "rice", then it is adequate. But remember my words, that in a day or two you will not look into this book, but will calmly cook all your FAVORITE dishes.

[yara]

yara, I just need to adapt to it))) I also downloaded a recipe book for multi Brand 37501 (dex clone), there seems to be more than anything)))

So, the result of my first experiment. For 65 minutes, the biscuit (or whatever I did there) was not baked, the top was damp, turned upside down and set for another 20 minutes. So everything was baked))) The dough is really dense, due to the fact that the proteins are not whipped.

[nila]

nila, I would select the Bake mode and continue cooking with the lid open. As if you were cooking on the stove. This is in the current situation.

Such stews are good on the RICE, the bottom is a little crispy.

everything was decided by self-submission. while I, the light went out. Naturally Deksyusha disconnected and I did not open it for 40 minutes. when they turned on, I looked in, and there everything was already ready and there was less water.

If you do not consider that in the pilaf recipe vegetables and meat are offered to be fried on "rice", then it is adequate. But remember my words, that in a day or two you will not look into this book, but will calmly cook all your FAVORITE dishes.

yara, you're right! I don't remember when I looked into that booklet, and cooked Zebra with it, but once I looked in when I was stuffing pepper.

Just today I made vegetables on the Rice program, now it is my favorite healthy dish. You can also call a stew ready, usually in 45-50 minutes, and if there is a lot of freezing, then about 1 hour. And what's the coolest thing without extra water and supervision, threw it closed and wait ready
a couple of spoons of rast. oil and fresh vegetables to the bottom, half onion and cabbage. Onions are fried, if less with another vegetable in the neighborhood, I like it more.
on top of freeze, spices, balm. vinegar
cooked in a saucepan
in a plate

So further down the list rye bread for 350 grams of sourdough, the first rise for 1.5 hours in a bowl and the second with a delayed start for 1.5 hours and baking for 50 minutes, turn over and bake for another 15-20 minutes.


I got to the radical

[sveltwqq]

sveltwqq, the bread is very beautiful! can you tell us more about him? what does the first rise mean?
never made bread

Yeah, I baked a pumpkin casserole, terribly useful 50/50 pumpkin-curd, but I showed her photo before. Now I have a lot of pumpkin and I shove it into dessert and stew, and the dishes are repeated all the time there is nothing more to brag about.