Multicooker Dex DMC-60 (reviews and discussion)

Valyushka, if you take a pressure cooker, it can be cheaper - it will not be worse. The Mulinex pressure cooker is very good, but you can take three ordinary pressure cookers of the same functionality for one.
Mulinex multicooker is not worth taking, there are a lot of jam ones, and the functionality is inferior to the same Dex.
If you still focus on the multicooker, then Dex is beyond competition. The Liberty 860 has performed well, and the price is great (the Yogurt program is very good, judging by the tests of the Sandy). But this is even more Chinese China
Butterscotch is right: now everything is done in China. Well, or then take mom a cool Kuko, she's Korean. Only it is expensive, and at the same time it is by no means ideal in operation, there are quite a few complaints.

A bit off topic.
I have 2 juicers per glass - Mulya and Zelmer. So, like the Mulik brand and all that. BUT - Muli has a continuous work time of 2 minutes and he gets very warm. And Zelmer has 15 minutes. continuous operation and it does not get warm. And they say that Moulinex is Moulinex.
This is what I mean - not always a well-known name justifies itself.
Ah, Mulik is assembled in China and Zelmer is a purebred Pole

This is what I mean - not always a well-known name justifies itself.

Aha, and to understand this, it is enough to compare the Dex multicooker and the Philips multicooker. Noname has been working for a year and a half already, having deservedly received thousands of positive reviews. A cool brand that seems to have received a bunch of negative reviews in two or three months.
Here, Valyush, and let your brother think about brands: are they worth overpaying for a name, and are they even worth looking at them at all. For example, I am very wary of them. Take, for example, branded blenders and the same noname Dex. Brands cost three times more, and they work exactly the warranty period (a year), many do not even live to see it. Dex still does not know how long it will last, but it has already been working for me without problems for the second year, the warranty is TWO years (and even if a replacement one is even better !!!). Well, if it does fly after the end of the warranty, it will not be as offensive as if after a year of operation a branded device flew for a lot of money. In which case I'll buy Dex again for a penny, and I will be happy for at least two years.

Take, for example, branded blenders and the same noname Dex. Brands cost three times more, and they work exactly the warranty period (a year), many do not even live to see it.

Well, probably, not all, such mowing, I have the first Brown blender in my life (with a bunch of attachments and graters, which), and feels great for the third year

Well, probably not all of them are so

Of course not all of them. But, Ol, there is a lot! There are a lot of complaints about branded blenders that the motor can hardly withstand the warranty period. Why do we love brands? The idea is that they should work better and longer than non-brands. Like, this kind of money is paid for it. But in fact, branded blenders released 10-20 years ago worked perfectly for a long time. And the current ones, from what materials they are riveted, but by their own calculation they have that a person would soon have to buy a new blender. For some reason, this principle is especially noticeable on blenders.
Sorry for off

By the way, do you need any consultations for your mother at first? Who will provide advice?

I used to be a fan of Mulinex, I really liked the design (this is how I used to choose the technique). The Moulinex multicooker did not match my color. And then by function. I went to the tyrnet, read the beeches - and made a choice

Mona and I will fit with my 5 kopecks? It so happened that there was one extra cartoon Dex60, and so I showed it in one sanatorium for sale. There, the girl wanted to buy one, but she was persuaded to buy Moulinex. So she called me periodically, saying that it does not work. the other does not work. As a result, she spat and her cartoon is also actually worth it for beauty. Here is the answer, why pay for a name if you have a proven technique.

I'm upset
I decided to cook rice porridge. Since the cereal is clean, I did not go through it, but washed it well with cold water and boiling water. Since the recipe was worked out, I put all the ingredients in, set the time and went to the store. I came in, opened the cartoon - the porridge is perfectly cooked, as always. I put myself porridge in a plate, tried it - my dear mother, the taste - well, like rotten seeds. She took out a bag from under the cereals, sniffed inside - it still smells rotten. So I ate porridge
Interestingly, the dog would be such a mess (porridge is on cream + water, since there was no milk), otherwise I would have passed it with my dad to the local dog Sharlik in the garage. Do dogs eat milk rice or not?

[Svetik]

Svetik
but tell me, as a person who has tried couscous - is it worth paying 40 UAH. for 800 UAH well, what's so ... special ... delicious wow .. ah

Honestly, it's not worth it, but I really wanted to try what it is ..: girl_red: You can buy it once ... How a side dish is cooked in 5 minutes, but ... I didn't understand anything. I added it to the soup for thickness .. And where else to put it? True, my mother cooked milk porridge, she says it’s delicious ... Of course, so dear

You can, I will also answer, because sometimes I buy a couscous. There is nothing special about it, it just cooks very quickly and can be used for various salads. My son lives in another city, I buy him because I poured boiling water and that's it. In general, the thing is good, but a little expensive.

Cherry, right now everything will be
Here, write it down, this is how I cook
I always soak lentils for 40 minutes in cold water, I like it better (I mean green lentils, as Zhenya says "khaki"). I take water from a proportion of 1k2, but I always reduce the water by 1 multi-glass. That is, if I have 3mst lentils, then I add 5mst water, and then in the cooking process I look - if necessary, add.
Then I put on the Stewing program for about 1h30min (mine like soft-boiled), but you can have less time, you need to try (according to your taste, you can set it for 1 hour). At this time, I fry the onions in a frying pan. I usually have fried mushrooms, I either fry in advance, well, or just stayed. Sometimes, when there are unclaimed pickled ones, I fry them with onions. In this onion-mushroom frying I add a little Indian curry, a little black ground pepper. About 20 minutes before the end of the Stewing program, I shift the frying to the lentils, salt to taste and that's it. When I have completely turned it off, I can add a couple of garlic cloves passed through a garlic press (my husband loves with garlic).

Girls, HELP, are going to bake "Zebra", but the recipes are all so contradictory, who is kefir, who adds sour cream. I understand that this recipe has already been discussed 100 times, but I'm afraid to miss the baking. If anyone did it with a 100 percent result, please give me a link.

I bake according to my mother's recipe, in a slow cooker. It turns out the same as in the oven. You can try:

- 4 eggs
- 1.5 tbsp. Sahara
- 100 g melted butter
- 1 tbsp. sour cream
- 1 tsp. soda (quenched with vinegar, despite the sour cream in the dough)
- 2 heaped glasses of flour

We divide into two parts, add 4 tbsp. l. cocoa.

Grease a saucepan, bake 1 full Bake cycle by default. After the end of the program, try with a splinter; if dry, it's done. if wet, turn on another 20 minutes. Baking.

Girls, HELP, are going to bake "Zebra", but the recipes are all so contradictory, who is kefir, who adds sour cream. I understand that this recipe has already been discussed 100 times, but I'm afraid to miss the baked goods. If anyone did it with a 100 percent result, please give me a link.

Ingredients:
Measuring cup 250 ml

Flour 2 tbsp
Sugar 1.25 tbsp
Oil drain. 130gr
Eggs 3 pcs
kefir 1 tbsp
Cocoa 2 tbsp. l.
soda (slaked) 1 tsp

Preparation:

Melt the butter, add sugar and beat with a mixer. Add eggs one at a time and continue beating. Gradually add flour and soda and beat until smooth. Divide the mass in half, add cocoa to one part, 1 tbsp of flour to the other.
Put 1 tablespoon each in the center of the mold, alternately light and dark dough.
Bake for 60 minutes. Then 10 minutes on Heating.
Cover with glaze or sprinkle with icing sugar.

And also, girls, you are all about zebra and zebra, but probably forgot about Banana cake, Tart Taten? a?

In order not to miss the zebra in any of the recipes, follow two rules: the dough should be like sour cream in density, and always try it with a wooden skewer or a toothpick for readiness, if it comes out wet from the cake, then it is not ready yet. Good luck!

[Girls!Such a question: who made the heating oil on the Manual 80C. Respond how long it takes]

Girls!
Such a question: who made the heating oil on the Manual 80C. Respond how long it takes
Or is it not worth trying at 80C, but put 100C? Then what time is it 4-5-6 hours

Toffee, I did it manually for 6 hours, I cooked the current on Milk porridge by default (50 minutes).

Toffee, I did it manually for 6 hours, I cooked the current on Milk porridge by default (50 minutes).

Sister, a thermic shikoko

Duc Zhizh 80 *!

Duc Zhizh 80 *!

And what, a real creamy teacup?
I decided to terrorize you

Yeah.
But the pressure cooker is still better for me.

[Girls!Such a question: who made the heating oil on the Manual 80C. Respond how long it takes]

Girls!
Such a question: who made the heating oil on the Manual 80C. Respond how long it takes
Or is it not worth trying at 80C, but put 100C? Then what time is it 4-5-6 hours

It was delicious on stewing in 4 hours, and cream in 6 hours!

Report on the dough.
I boiled milk on a manual 100C, and then I need to leave. But my mother came to me, so I left her to watch the milk, and left 100C. So I came - and my mother, they say, almost ran away 3 times already, I'm tired of following him
Together with boiling at 100C, I cooked milk for about 3 hours and 20 minutes. Now I switched to 80C, and the milk already has a slightly creamy color.
Hence the conclusion - either set for the night on the languor, or on the manual one - boil at 100C and switch to 80C so as not to be on guard.
And in the daytime I put the heating plate in order to put Imunalis on the heating plate for the night.

This is what a zebra came out, this is my first photo on the forum, I don't know how to put several at once, if I go back to the radical, the message will not be saved? Or how? Girls, I’m thinking, we have started boiled condensed milk and plums. oil. Maybe like a cream to figure out, cut or smear. Or not worth it?

[Vinochek, Lozja]

But only from multi, it cools down. Thanks for the advice Vinochek, Lozja, it turned out right away. : rose: I went to make a chakhokhbili from the wings for dinner, I'll report back later.

Great zebra! So what did you bake on, kefir or sour cream?

In the presence of condensed milk (plain or boiled), I always cut it into two cakes and grease it, I don't even add butter, just condensed milk. You can use more cakes, then it is better with butter, so that it is not cloying. But I like exactly one layer of condensed milk in the middle.

Great zebra! So what did you bake it on, kefir or sour cream?

In the presence of condensed milk (plain or boiled), I always cut it into two cakes and grease it, I don't even add butter, just condensed milk. You can use more cakes, then it is better with butter, so that it is not cloying. But I like exactly one layer of condensed milk in the middle.

On kefir, strictly according to your recommendations with Wreath. And I'll do it with a layer: I will spread it on 2 cakes and condensed milk.

On kefir, strictly according to your recommendations with Wreath. And I'll do it with a layer: I will spread it on 2 cakes and condensed milk.

Fine! Now you can make a zebra in any recipe. The main thing is to know what consistency the dough should be in the end. Now you have seen it and you can do anything.If the dough according to some recipe turned out to be watery, add a little flour to the desired thickness. If the dough is thick, dilute it with some kind of liquid (vegetable oil, for example, or milk) again to the desired thickness. That's all. Well, we always check the readiness inside. The stars melt in different ways in the sky, sometimes you bake all the time according to one recipe, and then bam - and there is not enough time, but it seems like I did the same thing.

[Albina]

Albina
Zebra is super! but not in the cut?

And in the daytime I put the heating plate in order to put Imunalis on the heating plate for the night.

Iruska can you tell me how it happened? interesting as in the melt ...

Girls, help yourself!

Imunalis on the heat?
pack in a jar and horse in Zaporozhye

And sho transfer back?

Yesterday in Dex I stewed pelingas in tomato sauce on Pastry. Such a dumb thing came out!
Mine do not respect the fish in tomato ... I thought they would protest ... but not ... they crackled the current like that, and even with Beyron potatoes and a salad from Peking

Girls, did anyone try yeast dough in a slow cooker, how to do it?

Girls, did anyone try yeast dough in a slow cooker, how to do it?

Already wrote:

I turn it on in Manual mode at 40 degrees for literally 2-3 minutes and turn it off, the dough fits well. Just do not open the lid.

I distribute on "yogurt" (it heats up not as intensely as on "hand"). I turn it on for 20-30 minutes, and then let it stand in the already switched off multicooker.

Thank you girls for advice and support in choosing a multi. No one doubted that DEKH is the best. Mom bought a Dexik today and immediately from the second pan. The first calls went, "turned on the steam for 6 minutes and nothing." In response, I leave the kitchen for 10 minutes, and then come in and see. We must teach her to think that Dex himself knows what to do. Although I myself remember the first days I stood literally on every program over the soul of the technology - what if something was wrong. With time and experience it goes away

Girls, what kind of milk do you take for "heating"?

Girls, tell me, please. It has been repeatedly written here that some people in Dax 60 had a foggy screen. What was it from in the end? Have you found out or not? And how was it treated?

Girls, what kind of milk do you take for "heating"?

I take the usual short shelf life store (in polyethylene).
By the way, I’m just doing the melon now. I decided to make it on Milk porridge. I set it for 2 hours (this is the maximum for this mode. Immediately after the end I turned it on again in the same way for 2 hours. After 50 minutes it should end. I'll see what happened and then I'm thinking, put Milk porridge for one more cycle or Manual 80 degrees . for two or three hours? Maybe someone will tell you, pliz. 🔗

Oksana, my screen fogged up on Steam, it was dry on all other programs. This was not the case in the 50s. I just touched both multi: in the 50-ke the lid sits tightly, and in the 60-ke there is a backlash, so the steam is in all the cracks.
After drying, the screen is pristine, the cartoon works well

Girls, steaming the screen may fog up if the products in the basket are under the valve and close it. It is advisable to distribute them so that the area around the valve is free. But the condensation flows down so that there is a puddle under the multicooker and it upsets me.

Girls! Spun pita bread for a sloth and I can't remember on what mode and how long to do Help !!!

Girls, tell me, please. It has been repeatedly written here that some people in Dax 60 had a foggy screen. What was it from in the end? Have you found out or not? And how was it treated?

I also fogged up when a year ago I put the jellied meat to the eyeballs on the stewing, and it boiled strongly and everything started pouring, I saw it, turned it off, well, nothing, stood and moved away.

But the condensate flows down so that there is a puddle under the multicooker and it upsets me.

By the way, about the condensate - a lot is collected under the lid, I scratch my turnips, as if to make it absorb somewhere.I think that maybe because of him, the baked goods upstairs are wet.

I take a regular store of short shelf life (in polyethylene).

Yeah, that is, it won't fit in tetrapacks? I just usually buy "for health" baby.

So I arrived and started using the device, which was presented for the new year. A bunch of questions at once
1) from the first day, non-washable stains appeared under the bowl, is this normal?
2) in the bowl itself, the color also became not uniform, such as specks. Does everyone have this?
3) I wanted to cook soup, put it on manual mode and a temperature of 100 degrees. But the soup never boiled. Which mode to use to boil with the lid open?

So I arrived and started using the device, which was presented for the new year. A bunch of questions at once
1) from the first day, non-washable stains appeared under the bowl, is this normal?
2) in the bowl itself, the color also became not uniform, such as specks. Does everyone have this?
3) I wanted to cook soup, put it on manual mode and a temperature of 100 degrees. But the soup never boiled. Which mode to use to boil with the lid open?

1) ok
2) this happens from water, more precisely from impurities in tap water
3) cook soups on Stew with the lid closed, so that it boils with the lid open, you need to set 180 degrees.

Girls, tell me, please. It has been repeatedly written here that some people in Dax 60 had a foggy screen. What was it from in the end? Have you found out or not? And how was it treated?

I wrote about my problem. I have a screen when you select the menu is not fully visible. Especially when choosing frying "meat" and "fish". Even when selecting programs before cooking, the screen is half foggy. I can't change the multicooker, because I bought it in another city and there is no way to go there. I bought a multicooker a year ago. So I cook.

Albinochka, countrywoman, congratulations on the gorgeous Zebrochka! And in the Radical I copied one photo, pasted it in, then you go to the Radical again, look for and copy another photo, again paste it into the message. Etc. Then, when I inserted all the pictures and wrote all the text, then you already click Send. Yes, and they were rightly prompted, there is a Preview button next to Send, you can always look, sho you "navayala" there.

Tanya, fellow countrywoman, thanks for your help, I will train ... (on "kitties"). Girls, I am accountable for chakhokhbili.Tanyusha, well, that’s what I did, I did it !!!

Girls, the child ate half a Zebra. I'm shocked. : swoon: Before that, I made chocolate on boiling water, though in Panasik, and half a portion of the recipe was barely mastered in 3 days. And I, stupid, trusted Panas's baked goods more. Now only in deksyusha !!!!

Girls! Spun pita bread for a sloth and I can't remember on what mode and how long to do Help !!!

I did it before, but not in dex, I did it in baking and one cycle. Therefore, I think one cycle is also enough in dex. But you can put a little more time. But for baked goods for sure.

I can't wait for my Dex 60 cartoon.
I ordered it yesterday.
Before that, I bought and tested the Scarlett 410 cartoon. While Dex is not on hand, it seems to me that there can be no better Scarlettushka. For the same price, it makes perfect EVERYTHING except baking. Although even here I outwitted her. I baked a wonderful sponge cake in boiling water (chocolate).
Aaaa, cheto carried me, you have to write about Scarletushka in another thread.
So: I re-read your Temka, 50 pages of commercials during these 2 days.
Thanks to everyone who shares the recipes!
I also promise to be a constant and active participant in this thread.
I'm looking forward to my Deksyusha. And Scarletushka will go to work with me. After bowel surgery, she is now my EVERYTHING. At work, however, everything is usually eaten dry and in a hurry. Now with such an assistant I will cook porridge for myself, and make a steamed fish ...
One of these days I'll sign off on the first experiments with Dexey.

Yeah, that is, it won't fit in tetrapacks? I just usually buy "for health" baby.

Tan, maybe you can take it in tetrapacks for languishing. I take what is cheaper. But if I do not languish for fermented baked milk, but buy for yogurt, then I take only ultra-pasteurized. Because there is preserved the maximum of usefulness according to the technology of ultra-pasteurization and therefore for yogurt I do not boil it, but simply heat it up to 36-38 degrees. And the milk that you take is highly recommended for yoghurts, I read it. But I take from the UHT that is cheaper, Selyanske. Before that, Burenka. I also liked Farm Frenzy, I think. But I did it only once, because I bought it not in my store for the occasion. And I didn't see him. And "Good health" for children is very much praised for safety and quality. But it is also more expensive.