Multicooker Dex DMC-60 (reviews and discussion)

it is possible! in meatballs, rice and a testicle hold together well. I myself try to do without unnecessary frying.

something everyone is silent, mabut are intensified preparations for the New Year
and my Deksik, meanwhile, is preparing pilaf, his second pilaf, the first one had to be thrown away (((((

And on the contrary for me .. the first was the norm) the second time I decided to increase the portion and did not quite work out, I had to finish cooking)) Well, in general, both times turned out to be delicious

Why throw it away?

because how it turned out yakas hominy mamalyga
But I myself am to blame, firstly, I had unboiled rice, and, secondly, I still swelled 1 to 2 in water, I think that this is still a lot of water. While it was warm it was still possible to eat, but when it cooled down ...

I always cook from not steamed, ordinary Crimean. But I pour water 1.5 fingers higher than rice (but my fingers are thin). And I also cook on a homemade duck, it is fat. In general, if I am waiting for guests for dinner, then pilaf is the most unblemished and successful option for me.

then I overdid it with water, but, as they say, the first pancake is often lumpy))) let's see what my pot will cook today

then I overdid it with water, but, as they say, the first pancake is often lumpy))) let's see what my pot will cook today

Yes, the main thing is to understand the proportions, to adjust them to your taste. I have more than a year of cartoon and everything is already on the "automatic"

[Zhivchik]

Take me into your ranks. Santa Claus has already come to me.

Zhivchik, Congratulations! well done FATHER FROST! knows how to please the hostess! and threw a present in advance))) and why wait, when you can cook delicious treats for the holiday!
And today we worked with Deksyusha, baked cakes for two cakes. one Christmas honey cake, came out 8.5 cm high. if it cools down, tomorrow my daughter will lubricate. and the second biscuit for Pancho. right now I will collect myself, too tall, just below the honey cake.

Well, finally, I will be with you tomorrow and let's start testing

Galina, with the entry into the Dexovod family! Why wait until tomorrow? you can figure something out today, or for the night. I was on duty tonight, I came in the morning, and a delicious one is waiting for me: nyam: milk corn porridge for breakfast.

then I overdid it with water, but, as they say, the first pancake is often lumpy))) let's see what my pot will cook today

most likely with water I also had the first malasha porridge, I found for myself the ideal proportion of 3 mst of rice per 5 mst of water, you can't pull it off by the ears

Experienced girls in making yoghurt, call me back ...
Yesterday I made yogurt with Vivo sourdough, in jars + poured some water into the bowl almost to the neck of the jars. After 6 hours, the yogurt thickened, but still moved away from the walls, I put half in the refrigerator, and half fermented until 8 hours, and then in the cold.
In the morning everyone was thick, but those that are 8 hours a little thicker.
Now the question is: absolutely all jars have a couple of mm on top. liquid (not a transparent whey, but a type of milk), is this so necessary? When I put it in the refrigerator with several. I poured this liquid out of the jars, and left it in the rest. In the morning, the liquid remained in the non-drained jars.
Even in the course of fermentation, I measured the temperature in the bowl (albeit with an ordinary mercury thermometer) - it was 41.5 C - this is not much for yogurt, maybe it's better on manual mode at 40 C?
And yet, if you ferment, as I described, the water level in the bowl should match the level of milk in the jars (maybe this is liquid)?
Ready yogurt, when you take it with a spoon, should be stringy (the one that is a little stringy for 6 hours, the one that is not for 8 hours)?
In general, something like this ...

Today I want to bake a biscuit, it turns out ok for 4 eggs, I wanted to try for 6, is there enough space? Has anyone tried it? I want boiled vanilla.

we, too, today with Dexik into battle!
As for the yoghurt, maybe you overexposed it?

Anya, it seems to me that 6 eggs may not fit.

Experienced girls in making yoghurt, call me back ...
Yesterday I made yogurt with Vivo sourdough, in jars + water poured into the bowl almost to the neck of the jars. After 6 hours, the yogurt thickened, but still moved away from the walls, I put half in the refrigerator, and half fermented until 8 hours, and then in the cold.
In the morning everyone was thick, but those that are 8 hours a little thicker.
Now the question is: absolutely all jars have a couple of mm on top. liquid (not a transparent whey, but a type of milk), is this so necessary? When I put it in the refrigerator with several. I poured this liquid out of the jars, and left it in the rest. In the morning, the liquid remained in the unused jars.

I make yogurt regularly, but not for Vivo.
In my understanding, you have clearly overexposed the yogurt, it is the liquid released on the yogurt that speaks of this. Why did you decide that the finished yogurt should lag behind the walls or not lag behind?
Maybe more experienced yoghurt makers can tell you something else.

[Flaksia]

Experienced girls in making yoghurt, call me back ...

I fully agree with Flaksia .
The yogurt should thicken, it doesn't seem to lag behind the walls.
In Dex, I cooked yogurt once (I used to cook it all the time in a yogurt maker) I prepare yogurt with dry Italian sourdoughs.
My dex is overheating on yogurt. The water reaches about 43C, yogurt in jars - 42C ....

So that's it. I cooked yoghurt in Dex, while turning on and off the program Yoghurt every 1.5-2 hours (so that it does not overheat). After 6-7 hours, it thickened - put it in the refrigerator - in the morning there was an ideal thick yogurt without a drop of whey (or water). I have not yet succeeded in such a dense texture in a yogurt maker. (Or is it because I have a yogurt maker with a 1L bowl, and not with small glasses)

You can cook yogurt on the Manual, but set the time with a margin so that it does not switch to Heating.

Today I want to bake a biscuit, it turns out ok for 4 eggs, I wanted to try for 6, is there enough space? Has anyone tried it? I want boiled vanilla.

Someone already wrote that for 6 eggs the biscuit rests on the lid (and probably there is a dent). 4 is enough))
I'll be on the 4th oven

[Intalia,]

Intalia, How did the French meat work out then? Happened?

Oh Do not ask)) It turned out a very tasty and pretty potatoes with fillets. BUT meat in French you can’t call it))) In principle, in what I made mistakes - I know, in the next. I'll fix it once)))
Everything was prepared in 25 minutes)) and the appearance was more appetizing than mine in French. But the bottom turned out with a ruddy crust and the fillet was dry.

Oh Do not ask)) It turned out a very tasty and pretty potatoes with fillets. BUT meat in French you can’t call it))) In principle, in what I made mistakes - I know, in the next. I'll fix it once)))
Everything was prepared in 25 minutes)) and the appearance was more appetizing than mine in French. But the bottom turned out with a ruddy crust and the fillet was dry.

Thank you! And tell us about the mistakes, I also want to stir up something in the MV. True, in my Daxik Baking will be a little stronger than in 60, I will take this into account in your case. What are the nuances?

Thank you! And tell us about the mistakes, I also want to stir up something in the MV. True, in my Daxik Baking will be a little stronger than in 60, I will take this into account in your case. What are the nuances?

Yes, I'm generally a beginner in cooking .. and cooked meat in French for the first time)))
So here I do not advise much ... I cut the fillet too finely, and did not put the onion at all - but it would give juiciness and I think the fillet would be stewed in its juice (in theory).I also put a little mayonnaise - that's why this whole structure was not one heap for me, but divided into layers after cooking (meat in its own layer, potatoes in its own). Something like this
I'll take it next. once proven recipe, it's too early for me to improvise

most likely with water, I also had the first malasha porridge, I found for myself the ideal proportion of 3 mst of rice per 5 mst of water, you can't pull it off by the ears

yesterday's swimmer goes to "Hurray" !!!!! I did everything by sight, as usual I cooked on the stove and everything worked out
Girls, did anyone cook chicken on baked goods? how's the crust? and what time is it? tell me, pliz

Yes, I'm generally a beginner in cooking .. and cooked meat in French for the first time)))
So here I don’t advise much ... I cut the fillet too finely, and didn’t put the onion at all - but it would give juiciness and I think the fillet would be stewed in its juice (in theory). I also put a little mayonnaise - that's why this whole structure was not one heap for me, but divided into layers after cooking (meat in its own layer, potatoes in its own). Something like this
I'll take it next. once proven recipe, it's too early for me to improvise

onions are a must! why cut the fillet? in extreme cases, divide into two layers - horizontally. I recommend mixing onions with mayonnaise (onions or half rings or squares - in the latter case, it looks a bit like mushrooms). And maybe a little water to the bottom. And if there are tomatoes on top ...)))))

onions are a must! why cut the fillet? in extreme cases, divide into two layers - horizontally. I recommend mixing onions with mayonnaise (onions or half rings or squares - in the latter case, it looks a bit like mushrooms). And maybe a little water to the bottom. And if there are tomatoes on top ...)))))

Why, something pereklinilo and cut the fillet (in some recipe I saw cut meat) And then I just realized that this is not necessary. Cut as you wrote - horizontally only.
And I just don't like onions in the trail. once I cut it finely, it may not be heard.

Thanks for the tips in cooking

Today I want to bake a biscuit, it turns out ok for 4 eggs, I wanted to try it for 6, will there be enough space? Has anyone tried it? I want boiled vanilla.

I baked for 4 eggs, it turned out very tasty. I think at 6, it will also be baked and will be tall. This is my favorite biscuit. : girl_love: Tomorrow I will also bake and grease with banana cream ..

[in French]

Today I want to bake a biscuit, it turns out ok for 4 eggs, I wanted to try it for 6, will there be enough space? Has anyone tried it? I want boiled vanilla.

Anya, baked a biscuit? for a lope of eggs? I once baked for 6, but did not dare in Dex. baked in Weight14. vysochyuchy turned out!

Thank you! And tell us about the mistakes, I also want to stir up something in the MV. True, in my Daxik Baking will be a little stronger than in 60, I will take this into account in your case. What are the nuances?

Oksana, it seems on December 17th I wrote about in French... if you are afraid that you will grab it, you can put a bow on the bottom.
proven recipe. minced meat can be replaced with fillet, but with minced meat it is juicier.

Experienced girls in making yoghurt, call me back ...

Did you cover the jars with lids? no condensation? water can be and from overexposure time (6-8 hours a lot) I keep yogurt with VIVO sourdough for 4.5 hours until the first signs of thickening and immediately reach the cold. a medical thermometer is dangerous (may burst). Pour water over the neck with closed jars. yogurt should not have a stretch. it is an infringement of technology - overheating, overexposure or sterility.

And I just don't like onions in the trail. once I cut it finely, it may not be heard.

It's just that you haven't tried it in a multicooker version yet. I also shied away from the bow all my life, and now nowhere without it. Onions in multit, if not rushed, it turns out incredibly tasty and aromatic! Try it!

And I just don't like onions in the trail. once I cut it finely, it may not be heard.

If the onion is very finely chopped, it can fry hard if it is at the bottom. When it is large, there is enough moisture in it so as not to burn and fry.

Someone already wrote that for 6 eggs the biscuit rests on the lid (and probably there is a dent). 4 is enough))
I will be on the 4th oven

Anya, it seems to me that 6 eggs may not fit.

I baked for 4 eggs, it turned out very tasty. I think at 6, it will also be baked and will be tall. This is my favorite biscuit. : girl_love: Tomorrow I will also bake and grease with banana cream ..

Anya, baked a biscuit? for a lope of eggs? I once baked for 6, but did not dare in Dex. baked in Weight14. vysochyuchy turned out!

Yes, I also baked for 4 eggs, he was so tall, but I can imagine 6.
No, I haven't baked yet, I’ll probably be in the oven in a detachable form, because then pour the cream with gelatin in this form, and from the multi biscuit I’m always soaring how to adapt it in this form.

[Mona1]

Onions in multit, if not rushed, it turns out incredibly tasty and aromatic! Try it!

Thank you just do not quite understand "hurry") what do you mean?

Mona1
Thank you)) And I'll put the onion on the fillet, and not on the bottom so it won't burn))

No, I haven't baked yet, I’ll probably be in the oven in a detachable form, because then pour the cream with gelatin in this form, and from the multi biscuit I’m always soaring how to adapt it in this form.

Anya, poured both jelly creams, and soufflé, and the Bird in a bowl of MV. I put a T-shirt bag or cling film and collected the cake. as it hardens, pull the protruding edges and transfer to the dish.
Everything is very simple and fast! I have a lot of prescription cream for the Bird, and when I pour it in, it spreads around the edges. it turns out very beautifully!
All in the souffle!

Did you cover the jars with lids? no condensation? water can be and from overexposure time (6-8 hours a lot) I keep yogurt with VIVO sourdough for 4.5 hours until the first signs of thickening and immediately reach the cold. a medical thermometer is dangerous (may burst). Pour water over the neck with closed jars. yogurt should not have a stretch. it is an infringement of technology - overheating, overexposure or sterility.

The jars were sterile, I did not cover them with lids, since condensation can also form in them.
when overheating, whey is formed, and I had the impression that some of the uncured milk ... after 4 hours the yogurt was not ready (it poured when the jar was tilted), looked in every hour, thickened only after 6 hours, but when tilted it left the walls, and after 8 hours, no .. The viscosity was present in yogurt with 6 hours of fermentation, in 8 minutes it was not.
Thank you all for your comments, as I understand here all the same experts in yogurt, like me ..

Thank you all for your comments, as I understand here all the same experts in yogurt, like me ..

There is nothing I have been preparing yoghurts for half a year and I have never had it on top like liquid milk.
Sometimes it happens that if it’s just overstated, just a little serum appears ... but so interesting ... what does it mean.
It takes a long time to prepare yogurt on my starter culture - 6-8 hours. But after 4 hours the structure is always not milky, but denser)

Anya, poured both jelly creams, and soufflé, and the Bird in a bowl of MV. I put a T-shirt bag or cling film and collected the cake. as it hardens, pull the protruding edges and transfer to the dish.
Everything is very simple and fast! I have a lot of prescription cream for the Bird, and when I pour it in, it spreads around the edges. it turns out very beautifully!
All in the souffle!

Thanks, good idea! Only one moment confuses me when the cake was pulled out, needs to be turned over? It's just that the shape of the saucepan itself is narrower at the bottom, and it will probably be unstable. For other cakes, I always turned it over, the bottom was on top, just exactly, but today I want to decorate the top with fruit and pour the jelly for the cake, and then you can't turn it over. In short, I myself do not know what is best, and I do not want to turn on the oven.

Yes, more, What a Birdie? Even I do not know!

Oh, probably Bird's Milk.

[vesna04]

vesna04... You need to get used to each leaven. I have been cooking with activity for half a year, twice a week. It takes 2.5 hours to cook. You go to the page about yoghurts and ask a question there to those who use the same starter culture as you do.

[Flaksia]

Flaksia ! I also do the activity in 2.5-3 hours and twice a week. I did it with some kind of sourdough (like Italian), I prescribed it twice at Kidstaf. So in the summer, yogurt was ready after 4 hours, and in the winter after 6.

Thank you just do not quite understand "hurry") what do you mean?

To rush - that is, do not fry or, on the contrary, overcook (forgetting to interfere). Onion loves long, but delicate frying, so that they do not forget about it. And then you yourself will be surprised. I tell you - a year ago I could not stand onions. It turned out I just didn't know how to cook it

finally I got around to "cook" .... put the cutlets on the steamers ... I'm trying
do you think half an hour is enough? and if the water boils away, then you can refill it and continue?

[the same connoisseurs of yogurt]

Thank you all for your comments, as I understand here all the same experts in yogurt, like me ..

All,the same connoisseurs of yogurt, re-read all the pages of the topic, from the first to the last, in order to understand their mistakes, to learn something! Yes many! but so interesting!
You asked a question, we tried to figure it out ... unfortunately we ran into rudeness! Maybe they didn't understand it thoroughly, but when everything in the kitchen is puffing and crusting) it is not up to detailed, detailed answers ...
Well, God bless you! Let's not be offended! Holiday greetings!

Thanks, good idea! Only one moment confuses me, when the cake was pulled out, should it be turned over? It's just that the very shape of the saucepan from below is already

Yes, more, What a Birdie? Even I do not know!

Oh, probably Bird's Milk.

Anushka, you don't need to turn it over. pull it out gently by the edges (if it goes tight, you can lower it into hot water for a second) and pull out the bag. About stability, I did not turn over. if a very high biscuit turned out, you can cut the bottom a little.
Yes, we call the BIRD Bird's milk.

Thank you all for your comments, as I understand here all the same experts in yogurt, like me ..

You know, for the last year I have made exclusively VIVO - both yogurt, and streptosan, and symbilact. I bought a lot at once, I didn't think that it would last for so long. And she did almost every other day. But it seems like I can already advise something on VIVO like an expert, but I did it only in a yogurt maker with a thermostat attached to it. And on it the temperature is set to around 36 degrees, plus or minus degrees. At this temperature, I ferment from the powder for about 6 hours, and over-ferment with ready-made yogurt, if, then in 3.5-4 hours it has already thickened and I put it in the refrigerator. No water is observed there. At 40-41 degrees, as in the cartoon, I did not do it, so I can't even imagine how it turns out at such a high temperature. Although this temperature seems to be suitable for yogurt according to the instructions. There is supposed to be 35-42 like. But after all, a person does not die even at 35 degrees of heat, and at 25. But he is more comfortable at 25, isn't it? And bacilli are also living boogers. They are more comfortable at a lower, closer to the lower limit of 35 degrees.

In Deksik I made yogurt several times, twisting the jars with lids, pouring water on the shoulders of the same temperature as warmed milk. The Yogurt program was turned off after 2 hours, the lid was not opened, the rest of the time is like in a thermos. Great yoghurt was made this way. I'm talking about yoghurt on dry starter cultures, I don't cook from Activia.
PS: I do not pretend to be an expert

GUARD
I baked cakes on a liver cake ... and then it came to pass ... that I forgot to put salt
With mayonnaise when I miss the cakes, I think it will not be so audible that there is no salt ...? Well it should have been so blunt

[Alina]

Alina
it happens
and when will you smear the cakes with mayonnaise, salt mayonnaise

[Nadyushe, nvk]

Girls, I really wanted to insert pictures about my Oranges in chocolate - the second day Radical crashes on my whole computer. The sweets turned out. Candied fruits in chocolate.

Thank you Nadyushe, nvk, advised how to deal with the pictures. Report:


Looking yesterday at night, I thought that two cakes would not be enough, I decided to bake a Honey cake in a slow cooker. Perfectly for 2 speckle cycles (baked in 50). If someone does not have enough sweet in the New Year, I recommend - https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=175787.0

All members of the forum with all my heart
Happy New Year!
And let all our plans come true, be healthy and happy,
may joyful laughter always sound in your families,
smell of delicious food, it will be cozy and warm!
Love, peace, goodness!

[I CONGRATULATE ALL FORUM PARTICIPANTS HAPPY NEW YEAR !!!]

I CONGRATULATE ALL FORUM PARTICIPANTS HAPPY NEW YEAR !!!Take the new owner of DEKH-60 into your friendly ranks.

Happy New Year
Congratulations on your new helper and welcome!
Girls,
I just looked at how much electricity I wound and afigela
Now I use few devices (we have repairs) - 130-150 kW was stable per month.
And then suddenly they counted 270 kW (this is twice as much).
I use a slow cooker for only 2 weeks (I cook no more than 1-2 times a day).
I read that cartoons don't play much and there won't be a significant difference.
In addition to the multicooker, I did not include anything new last month, everything is as usual.

It turns out that the multicooker has wound it all? Wow "economical"
What will happen when I use it for a month and start baking bread all the time in a bread maker ...

[Girls,]

Happy New Year
Congratulations on your new helper and welcome!
Girls,
I just looked at how much electricity I wound and afigela

Alina, I recently had a multicooker, when I paid for electricity for the last month, I did not notice any significant difference. But a number of other factors happened to me at the same time. This is a son who got married and moved 2 months ago, that is, there were 4 of us, and now there are three. And yet, it has become a little less common to cook in the airfryer because of the multi, which shakes more than the cartoon. Although pilaf 5 times a week - in the cartoon, and earlier - on gas, that is, no electrician was spent before.
And you conduct an experiment. Count exactly the meter reading before cooking and then after cooking. It is desirable that at the same time all other electrical appliances were turned off. You can do something during the day, when you are at home, so as not to turn on the light and just use this time to defrost the refrigerator. Come on and see how much is wound. Then multiply by 30 days. That will be, approximately how many cartoon reels. If it is undesirable to turn off the refrigerator, then mark it together with it, and then, when the cartoon turns off, for the same period of time, mark as many as one refrigerator winds. Then subtract the second from the first digit. If you try to measure, write later what happens. I might measure it too, if I don’t forget.

By the way, repair, you write, but this does not imply all kinds of welding machines, drills and other drilling equipment?

By the way, repair, you write, but this does not imply all kinds of drills and other drilling equipment?

Drills / perforators have not worked for a long time, putty and wallpaper has gone. And even if they worked, then our repairs have already been sooo long and stable no more than 150 kW.
At the expense of the experiment - I will definitely do it))
The refrigerator can be turned off for an hour - it keeps cold - will not defrost while baking something.
In just an hour of baking, I will see how much it has wound) although if I understand correctly 1 hour of baking DEX-60 should be about 0.7-1 kW.
For 2 weeks, baking worked for me for about 20 hours (it seems to pull more than other programs), stew for 2 hours and cooked pilaf 2 times and 1 time yogurt)))
I just saw somewhere they wrote that a multicooker per month increases the bill by 5 hryvnia, which is not essential)
And if we continue at this rate, then the overpayment for electricity will be 60-70 hryvnia

Alina, because of the multicooker (especially since you didn't cook in it so often), such a difference will turn out. For example, on the contrary, I began to wind less electricity. Check the counters and experiment as Mona1 recommended.

For 2 weeks, baking worked for me for about 20 hours (it seems to pull more than other programs), stew for 2 hours and cooked pilaf 2 times and 1 time yogurt)))

Here's the reason, really, most of all pulls on baking. For example, I have a gas stove and an electric oven, so it is much more economical for me to bake in a cartoon. If you have a gas oven, then bake in it, you will not overpay.
It is beneficial to use multi for those who have electric stoves, there are significant savings.
I have a gas stove, but no gas stove can compare with the program of stewing, pilaf and milk porridge. Besides, besides the convenience of cooking, it is also clean !!!

Alina, not a hundred percent cartoon!
1) I only have a cartoon and it works. And this is at least two to three hours a day. I have forgotten how to cook on gas, and the hostess has a gas oven, I can’t get used to it.
2) I have a refrigerator, a cartoon, two computers, a TV set and a tuner, hp, a boiler and a boiler, two washers and two microwave ovens for November, they turned on 120 kV (if the hostess didn't mess something up). Previously, I paid a month for no more than 250 kV, but there was also a dishwasher and a condenser with a boiler. Check out what Mona said.

Well, I have two computers, a refrigerator, x. almost every other day, a washing machine, a boiler, a TV set does not actually turn off if I am at home, it creates the appearance of a crowd. A bunch of all kinds of lighting that burns all day in the apartment, 3 multi work every day, the thermopot really appeared literally on the 20th of December. My husband is always soldering something, drilling, etc. The microwave is also an oven, although I have housekeeper's bulbs everywhere. So in November I only had 140 kW, now I went to figure out for December, this is also washing, cleaning, cooking, moreover, all December I had 3 computers at home, and in the end I get only 180 kW. Well, not 450, though I don't have a dishwasher and air conditioner. But it still does not exceed 200 kW.

Hmm. And in my one-room it passes every month, but we do not hand over the indicators, they probably remove the oblenergo themselves. I'll have to check it somehow. Maybe it's the meters? In our 3-room apartment there was less wind, it’s unrealistic, there was more equipment there than here. Here I don't even have an electric stove with an oven. True, our electricity is not very expensive, because there is no gas in the city, but it is still somehow incomprehensible.

Hmm. And in my one-room it passes every month, but we do not hand over the indicators, they probably remove the oblenergo themselves. I'll have to check it somehow. Maybe it's the meters? In our 3-room apartment there was less wind, it’s unrealistic, there was more equipment there than here. Here I don't even have an electric stove with an oven. True, our electricity is not very expensive, because there is no gas in the city, but it is still somehow incomprehensible.

Ksyunya, they have a deduced average per day in the oblenergo. So they are most often guided by it. We were once sent paper receipts and there were completely different indicators indicated. I know that many began to be indignant. they say there is one thing on the counters, another in the receipts. At first I didn't move in either, I called their friend Krymenergo, and so he told me what and how it turns out. He said to pay according to his own meter according to his indicators, they say there will be no crime. We have our own books for each type of service. So I myself take off the indicators, I know that the skip per month costs kW to the norm, the skip is above the norm, and so I count. While there were no problems, even when the book went to change, it turned out there was also an overpayment for the world.

Ksyunya, they have a deduced average per day in the oblenergo. So they are most often guided by it. Somehow at one time they sent us paper receipts and there were completely different indicators indicated. I know that many began to be indignant.they say there is one thing on the counters, another in the receipts. At first I didn't move in either, I called their friend Krymenergo, and so he told me what and how it turns out. He said to pay according to his own meter according to his indicators, they say there will be no crime. We have our own books for each type of service. So I myself take off the indicators, I know that the skip per month costs kW to the norm, the skip is above the norm, and so I count. While there were no problems, even when the book went to change, it turned out there was also an overpayment for the world.

And we don't have any books. They just throw the bill into the mailbox and that's it.

I looked in recent months - from 240 to 320 kW. It's not real! Our limit is 250 watts. Odnushka, 2 computers, one works all day, the second - in the evenings and on weekends. From technology - SV, MV (I do not cook every day), a kettle. The rest is used even less often - a food processor, blender, yogurt maker. The refrigerator works. We turn on the vacuum cleaner 2 times a week. Washing machine (1-2 times a week). All. There is no stove, no oven, no TV, no dishwasher, and air conditioning too. I work from home, but I don’t think I’m juggling a kettle or sitting at a computer that much.
Some kind of nonsense turns out to be complete. It is necessary to take the indicators, even interesting. The point is not even about money, we have 1 kW in the limit - 15 kopecks, over the limit - almost 20 kopecks. It is interesting simply - what is it that turns our electricity so much? Maybe it's the new meters that Oblenergo changed in many houses a couple of years ago? Mom has an old meter, a 3-room apartment, also a multicooker, plus a stove, oven, TV, plus a large freezer. And she basically has less than 200 kW per month.