Poached egg in the microwave

Category: Dairy and egg dishes
Poached egg in the microwave

Ingredients

Egg 1 PC.
boiling water
vinegar (optional) 1h l.

Cooking method

  • Pour boiling water into a plastic bowl. It is better to take a high, small one. Pour enough water to cover the egg completely. According to the recipe, you still need to add 1 hour. l. vinegar (I am without vinegar)
  • Poached egg in the microwave
  • Egg, carefully break into a glass, bowl
  • Poached egg in the microwave
  • And also carefully pour the egg into a bowl of boiling water.
  • Immediately put in the microwave at full power (800 watts) for 1.5 minutes.
  • We take out the egg with a flat slotted spoon with holes on a plate. I put it on bread.
  • Poached egg in the microwave
  • But this is the yolk in the "section"
  • Poached egg in the microwave

The dish is designed for

One joke

Time for preparing:

2 minutes

Cooking program:

Microwave

Note

Agree, it couldn't be easier: girl_pardon: So I was amazed at the simplicity of the recipe. In secret: poached egg, cooked and ate for the first time. Result: not even bad.

Song
Natalyok, thank you! The problem of quick breakfasts is successfully solved thanks to your recipes.
Ikra
Poached is even more interesting!
Natalishka
Anya, I now cook something new for breakfast from my book every time. After all, you need to cook, just a few minutes
Kara
Natasha, super! And why else should you break an egg into a glass, you can't immediately put it in a container with boiling water?
Natalishka
Irina, I don’t know * JOKINGLY * So it says in the book. I poached and ate for the first time
gala10
Yeah, the microwave, it turns out, is an unplowed field for a wide variety of experiments ...
Natalia, well done! Go for it and share with us!
Trishka
Natalishka, Natasha, cool idea!
I always suffer while preparing such Itzo, always the squirrel is scattering somewhere in the pan, my hands are hooks, and here the mustache is safe and sound, thanks!
mamarusia
Quote: Kara
And why else break an egg into a glass, you can't immediately put it in a container with boiling water
It's just more convenient to pour from a glass into boiling water. The protein then does not "spread out". I cooked poached on the stove all the time, but I didn't try it in the microwave. Thanks for the recipe, Natalishka!
Natalishka
Marina, but I've never cooked: girl_red: Well, now I'll catch up * JOKINGLY * I also need to try the recipe with vinegar. What will he interestingly change
Wand
Vinegar folds the protein faster and spreads less in the saucepan. I have never tried to do it in the microwave, but on the stove in a small saucepan with small boiling bubbles I immediately break an egg and hold it for 1 minute. Then I set aside the saucepan for another minute to stand without heating ... And then I take out an egg with a flat slotted spoon and blot it with a folded piece of paper towel from below. And I put all this beauty on a piece of black bread ... Sprinkle with green onions .... eh ... More fried bacon .... very tasty! The main thing is not to overexpose and not overheat the egg - otherwise they are all different sizes.
Natalishka
Anastasia, so I will try with vinegar. And then I will compare.
Florichka
Made for breakfast, with vinegar. Only for me it fell apart into 2 parts. But tasty and simple. Probably it was necessary to stir the water with a spoon, while the egg was overturned.
Yuri198
Now the whole family is having breakfast: toasts from their own bread, a little butter, a thin strip of cucumber, a poached egg from the microwave, salt, pepper, a little mayonnaise, a mug of coffee - everyone is happy and, most importantly, unexpected!
Great!
But, I want to add, I spied on Heston, we release the egg into a sitichko, let the excess "water" merge and continue using the technology.
* Anyuta *
I report - I tried to do it .. fast, simple and tasty !!!!
Poached egg in the microwave
Summer
And I also made myself a toast with such an egg for breakfast today! Of all the options for eggs in the microwave, this is the best one, and I also love the omelet.Fast, tasty, held at 850 power for 1 minute, but then did not take it out right away and the yolk was harder, next time you need to get it out faster.Natalishka, thank you very much for the recipe, and in general for all your maneuvers with the micro, because what a good toy it turned out to be, well, who would have thought
* Anyuta *
Quote: Summer
what a good toy it turned out to be, well, who would have thought
yeah .. it turns out that in addition to warming up, you can cook there ...
Wildebeest
Natalishka, Thank you. Silently she went to make a poached egg.
julia_bb
Cool, I have to try, thanks
Wildebeest
I am reporting. Made two eggs in the release of "excess liquid", although it was possible not to.
Since the power of my micra is 1000W, I put the first egg for 1 minute 15 seconds, the second for a minute. Both eggs turned out great.
Natalishka,
Natalishka
Anyuta, Olesya, Sveta, Yulia, thanks for the feedback: rose: And today I added 1 hour to the water. l. vinegar. I will not add any more. I see no point
SchuMakher
Quote: Song *
The problem of quick breakfasts is successfully solved thanks to your recipes.

on the stove too quickly ...

Natalishka Vinegar improves and accelerates protein denaturation
Natalishka
Masha, well, cook on the stove: girl_pardon: And with vinegar I got the same thing as without vinegar.
SchuMakher
Natalia, I live them on it and cook .... Sho offended that immediately ... I answered the Song. Can't you? I will delete if it is considered an attack on the author

Regarding vinegar, this is my stupid explanation of the physicochemistry of the process, it is present in the classic recipe, sorry again, I am leaving ...
Natalishka
Masha, yes you can cook everywhere. Well, here I, WELL VERY, I like to cook in the micron. That's all my recipes about mikru. Eh, these would be recipes when I lived in a hostel
SchuMakher
Quote: Natalishka
Masha, you can cook everywhere.

naturally, who is more comfortable and familiar with where
Mikhaska
Natasha! Straight, pleased with the recipe! I cooked them all for food. film in a saucepan ... And now - it turned around! Today my whole family was aboutplowed in minutes; amazed at the lightning speed of cooking and, (which is rare), expressed an unyielding desire to cook these eggs ourselves!
Respect to you, my friend, from all of us !!!
Natalishka
Irina,: friends: did you add vinegar?
Mikhaska
And, they denatured even without vinegar in 1 minute ... Where is it even faster? Water, eggs, micra ... What else is needed for happiness?
Natalishka
Irina, yes, I tried with vinegar (in the recipe) and without. For some reason it was worse with vinegar “Or maybe it just coincided
Summer
Today was take two, I did it without vinegar. The protein turned out to be a little creeping, but not critical, and the yolk is more liquid, but I took it out immediately after the microvoltage signal. And with and without vinegar everything is quite wonderful, the breakfast option is just perfect for me!
Natalishka
Olesya, but I did it with vinegar * JOKINGLY * Here and get these poached eggs
Summer
Yeah, interestingly the eggs are dancing
sparta
Girls, answer someone, just quickly, otherwise I'm hungry ...
The author's recipe says "take a plastic bowl" and if not?
If you take a porcelain mug without rims, will it tear nothing?
Otherwise, today I washed the microwave up and down, as good as new ... I put the soup on heating, and the meat in the soup exploded. I don’t want to wash it the second time.
Jiri
spartaOlya, this is how I made a poached egg, poured cold water from the tap into an ordinary faceted glass, dropped a drop of vinegar essence into it, and carefully broke the egg into the glass. I set the time, and when it was ready, I drained the water with a silicone spoon with holes. Everything turned out just in a glass
pljshik
And I add lemon juice instead of vinegar, maybe someone will come in handy!
Natalishka
Irina, and if in cold water, how many times do you need? And I pour boiling water from the kettle.
pljshik, and I decided not to add anything. I didn't notice the difference. The protein still spreads a little
Jiri
Natasha, my micra is only 700W. I put literally a minute and a half, looked at this case with one eye
sparta
Girls, thanks for the quick answer ... Now I'm full, happy, I can write ...The egg turned out to be super-duper ... I had it from a cup, but for a bread ... oh, and a beautiful "bite"! Preparing for the first time - debut. I did not add vinegar to the water, I added a pinch of salt ... Now I will do it for the 3rd time ... - for my husband
Natalishka
Olga, oh how great. And you liked it: girl-yes: Me too, everyone asks for poached * JOKINGLY * The egg cooker is resting.
sparta
I liked it very much! Now I will spend more time with ... the microwave!
Natalishka
OlgaI am doing it now. The speed of cooking just amazes me. Especially when for "one meal"
Tumanchik
Oh, how great! I love the salad with poached egg! Thanks for the opportunity to cook it instantly!
Natalishka
Irina, but I also like it: a cutlet, garnish with vermicelli, and a fried egg on top. And now the poached egg
May @
Virgin, help! My egg exploded in the micr, what's wrong? I didn't salt water, didn't pour vinegar, for 1 min. 15 sec. exploded. Power 800 watts.
Natalishka
Maina, and how much water was there?
May @
And fig knows it, maybe a glass, maybe less. I did it a second time, already with vinegar, it worked.
Natalishka
Maina, it's not about the vinegar. I don't add it at all. It's about the amount of water. I wrote above that it is better to take the dishes high so that the egg is completely immersed in water. And you, it looks like part of the egg was not covered. Need more water
May @
No, Natasha, the egg was covered, but the second time she poured more. Listen, are you covering with the lid? For the second time I covered it with a cap, so that if something happens, then wash less. And everything worked out.
Natalishka
Maina, no need to cover. You just need to cook in a tall dish.

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