Multicooker Dex DMC-60 (reviews and discussion)

Why stop?

And so that the view from the window does not spoil.In general, I like it more than wide open, it looks neater chtoli

And so that the view from the window does not spoil.In general, I like it more than wide open, it looks neater chtoli

Clear. I somehow got used to open devices, I'm fine. And my SV is always open, also in airing mode.

Clear. I somehow got used to open devices, I'm fine. And my SV is always open, also in airing mode.

On my SV, the lid is removable, so it just lies with its pop up on a saucepan

I hold the cover ajar, with a handle on top. I don’t know clearly said?

This is a good idea. At least it will ventilate and nothing will fall into the saucepan.

On my SV, the lid is removable, so it just lies with its pop up on a saucepan

I also have a removable one. And there is a harvester nearby. And behind them is a wall. I put the cover with an edge on the edge of the NE, rest it sideways on the combine and on the wall. So he lives. Sometimes it falls if something is pushed aside by accident.

I also have a removable one. And there is a harvester nearby. And behind them is a wall. I put the cover with an edge on the edge of the NE, rest it sideways on the combine and on the wall. So he lives. Sometimes it falls if something is pushed aside by accident.

People live - the harvesters are nearby, the walls A mnu on the right has a cartoon, on the left HP, behind a narrow window sill with flowers ... You remove the cover from the SV and regret that there is no third hand

Owners of DEX 60, tell me, what is the inner coating of the bowl? it is clear that it is non-stick, but is there any marking - which one exactly?

no
in my opinion, no cartoons have such markings

[irysska]

irysska, but I read that there was a "Xylan" sticker on the bottom of the Polaris 0205 pressure cooker, I thought maybe this is the case everywhere

in Dex was not
To be honest, I don't think Polaris has better coverage (or safer) than Dex, judging by the price of Polaris

the porridge absorbed all the smells of food (buckwheat porridge, soups, potatoes) that were cooked in the cartoon.

Tatyana, unfortunately, the smells are absorbed and I can hear them very much too, so I bought another slow cooker especially for baking and sweet cereals. Recently I read a recommendation for combating odors - before cooking or baking dessert dishes, pour water into a saucepan and boil water in the STEAM mode. I tried this method, the smell of course does not disappear at all, but it is not as intense. And when it stands idle, I take out the valve.

Well, they are about the same price category)
Eh, where would I find the perfect

Only in Ukraine there are better saucepans than Dex in other cartoons, this price category has not yet been traced. And multi is generally smart technology ... with a reasonable hostess esessno.

Only in Ukraine there are better saucepans than Dex in other cartoons, this price category has not yet been traced. And multi is generally smart technology ... with a reasonable hostess esessno.

that is, Dex is the most durable? I’m just choosing what to buy, so I don’t know much.
Here intuitively I want to try "new items" - with a ceramic coating. But I also consider dex as an option. I'll go now to look for instructions for him) I really like the "languor" mode with different temperatures in dex.

Here on this thread already more than 300 pages have been written about Dex. And almost everyone boasts of their success in mastering this miracle technique.This, in my opinion, is an indicator of the popularity of this brand. And there are threads on the forum with frozen topics about multicooker.
When I was choosing a multicooker, the first thing I paid attention to was the modes. Someone needs baked goods, someone doesn't really need it, someone needs milk porridge, someone needs a manual mode. Dex 60 is versatile, delicate and smart. And it has all of the above and even more. A high-quality saucepan and the ability to buy an additional one is a huge plus. In any topic, you will be praised for your multicooker, which is quite normal. However, it was not recognized by me that Dex is quite worthy of a place in the kitchen of any housewife.
Happy choice!

[T.Pavlenko]

T.Pavlenko

Deksyusha's saucepan is not just durable, but super-duper, which has already been proven by operating experience, and you can also buy it freely and simply

Here on this thread already more than 300 pages have been written about Dex.

Oh, unfortunately I don't have time to read all these 300 pages, although I really want to - there is a child 1.4.
Tell me then where to buy a replaceable bowl for it? I understand that we have already discussed, but I'll make a bookmark for myself.
And other bowls fit him, no one checked?

Tanya Pavlenko, if there is a child in the family - the current Dex-60 is definitely! Children - they love milk porridge, and it is difficult to find a more delicate Milk Porridge program than in Dex-60.

[irysska]

irysska, ok, on "you"
thanks for the links)
Vinochek , you are also Crimean)

And yet - poke me where they discussed teflon and its harmfulness.

I don't know where it was discussed, here's just another horror story:
“The fact is that when heated above 200 degrees, Teflon begins to heat up and release toxic products - including perfluoroisobutylene gas, which is about 10 times more toxic than the toxic war gas phosgene.

These products of evaporation of heated Teflon can kill any bird within a matter of days. In humans, they cause high cholesterol levels, increase the risk of obesity, promote the development of thyroid cancer and threaten at least nine types of cells that affect the immune system.

However, this trouble can be avoided. Simply swap out all Teflon pans for cast iron, steel, or ceramic pans and you are no longer afraid of Teflon. "

From this I understood one thing. Modes up to 200 degrees are safe. Naturally, if there are no scratches in the coating. If they are, then it is better not to use them at all. When scratches appear from under the coating, substances are released that are used when "gluing" Teflon to metal. They are very poisonous. And this means, take care of the pots and climb there with metal pieces and do not fry meat with sharp bones.

I don't know where it was discussed, here's just another horror story:
"The fact is that when heated above 200 degrees, Teflon begins to heat up and release toxic products ...

So our saucepan is above 200 degrees. and does not heat up

Oh, and I just adore Dex-60, I blow off dust particles from it. The main thing is not to forget right away throw out spoon and ladle that come with the set, use silicone and wooden ones and everything will be okay. And also important is the Yogurt program, I don't need a yoghurt maker now, but for children it is very important. And if it's a little hot on this program, I have 42 degrees, that is, the manual mode 40 degrees in it, you just set the time with a good margin, so that the heating does not go away after the end. Now I generally make lazy yogurt. I take out the milk, boiled in a jar, poured in, add a couple of teaspoons of yogurt from the refrigerator, crush it. And immediately I put it in a MV saucepan filled with cold water and set the Manual mode 40 degrees for 9 hours. After about 6 hours it is usually ready.
And with the help of CF, I also discovered vegetables that I don't really like. I always did it in the oven, not so tasty but healthy, you have to eat it. Cooked in Dex-60 on the Rice mode, according to the principle, he threw everything, turned it on and wait with a spoon. It turned out so much tastier: girl_est: than in the oven. Yesterday I even added pumpkin instead of eggplant, but I don't like pumpkin, it suddenly turned out very tasty.The pumpkin taste was inaudible even in this mode without excess liquid. In general, I am delighted, there is no current in the store now and there is no pumpkin
The pans are super heavy, I have two, one weighs 720g, the second 750g.

My pumpkin casserole, my first trial loading experience through a radical

It seems to work

[sveltwqq]

sveltwqq what a beautiful casserole you have! Is it sweet or salty?

[sveltwqq]

sveltwqq Is it sweet or salty?

Are there any salty ones? I forgot to clarify curd-pumpkin, honey and a little stevia instead of sugar.

Super, congratulations on your debut
Just select the value 640 in the "Reduce to" item, so that the pictures are larger when enlarged.

Thank you! I will try, although the mobile phone's capabilities are rather weak. But I am glad for that, or even the jellied meat and the liver cake went into obscurity without a photo session.

I meant the item Reduce to 640 not in the mobile phone to choose, but already in the Radical, when you upload a photo

Duc understood, I mean the quality of the pictures. The second Photo is a view of the bottom of the product in 50 minutes of baking, I bake everything in a maximum of 50 minutes. A full cycle of 1 hour is too much for me.

Is it better to see?

Yeah better
Well, what a normal view, like 45 minutes. probably enough

Girls, the "heating" mode at what temperature does it work?

heating 72-77C
warming up 85-100С

Hello everybody!
Another question arose from your cartoon)
I saw that the pan was 4 liters ((
Not a little volume? how much real, for example, soup can you cook in it?

I cooked 3.5 liters. It turns out great. And when I cooked the jellied meat, I poured it 1.5 cm below the top of the pan (this is 4 liters). I did it on Stew, that is, on the same program as the soup. That is, soup can also be 4 liters, I think you can.

Jellied meat, to be precise, cooked the last time yesterday afternoon and tonight.
I put the meat and bones in a saucepan and soaked it for about 10 hours until the evening, periodically changing the water.
She boiled the meat on gas over high heat and drained the boiled liquid completely along with the foam. Then I washed the meat and bones well with cold water and put them in the Multiu, poured them with boiling water and for 2 hours - for Stewing. (When it boiled, I opened the lid, let off some steam. And half an hour before the end of the Stew, I salted it). Then, after the Quenching, I immediately set the languor for 7 hours and went to bed. In the morning, while I woke up, it stood for an hour on the Heating.
I threw the carrots and onions whole an hour before the end of the languor, that is, early in the morning, but I think it was possible to throw them and peppercorns at the same time when I threw the salt so that I would not twitch at night.
In the morning I threw spices into a saucepan - a bit of rosemary, dried basil, lavrushka and a little of my mixture, which I make for rye bread (mostly coriander + less cumin and a little less anise and fennel) They add spice to the chill. And I closed the lid for another 20 minutes and continued to stand on heating.
After I put the meat in the bowls and poured it with strained broth, sprinkled it with finely chopped garlic on top.

Jellied meat, to be precise, cooked the last time yesterday afternoon and tonight.
She boiled the meat on gas over high heat and drained the boiled liquid completely along with the foam. Then she washed the meat and bones well with cold water and put them in the Multiu, poured boiling water over and ...

I make jellied meat in the same way, though without stewing, but immediately for languishing, and immediately put the carrots and onions. Now I don't even want to think about cooking jellied meat in a saucepan on a gas stove.

I make jellied meat in the same way, though without stewing, but immediately for languishing, and immediately put the carrots and onions. Now I don't even want to think about cooking jellied meat in a saucepan on a gas stove.

I did it on NG only on languishing for 10 hours, but I didn't like it as much as yesterday's method. The meat came out somehow harsh, I don't know what the reason is. And not only beef, but also chicken. Maybe meat, of course, came across such. A piece of pork shank was chopped up. I cooked half of it in yesterday's jelly. It turned out according to the second method: First, Quenching, then Simmering is simply gorgeous.The broth is transparent, you can just eat the meat with your lips.
Of course, all of us, the hostesses and our household, have our own sense of jellied meat, what it should be, and both methods have their fans.

I did it on NG only on languishing for 10 hours, but I didn't like it as much as yesterday's method. The meat came out somehow harsh, I don't know what the reason is. And not only beef, but also chicken. Maybe meat, of course, came across such.

And I'm afraid to cook for a long time so that the meat is not boiled. Maybe in vain I'll try next time with extinguishing

And I'm afraid to cook for a long time so that the meat is not boiled. Maybe in vain I'll try next time with extinguishing

I seem to have read about this method in our thread, but there, however, the Quenching was 1 hour, not 2, as I did, and the Simmering - 7 hours, and so I did. So if you're worried, you can do 1 hour + 7.

Comrades, I'm sorry, but I'm not far behind you yet)))
Tell me, has anyone already asked to measure the size of the saucepan? Bottom-top diameters, height.
To check compatibility with other bowls.

The dex bowl is exclusively compatible with the Scarlett multicooker.

And another question - has anyone tried to use a "non-native" steamer to hang it on top of the bowl? Will the volume of 4 liters allow you to do this?

Why do you need two mounted steamers? The Dex-set already has a hinged and an internal one, a plate. You want to stick two mounted steamers? Will not work. Even if the lower and upper at the same time, it will turn out to put something very thin, a couple of centimeters, no more.

No, no, I just formulated the thought incorrectly))) I've read a lot about silicone steamers, so I'm thinking if I find it suitable

So she is simply not needed in Dex! I say - and without it, there are already two pieces in the kit: if you want, put it on the bottom (it is on silicone legs, very successful), if you want, hang it on the sides.

I had 2 overhead steamers from cartoons Dex and Orion, I don't even remember which one - they fit both here and there. One of them was presented to Unold by a multicooker-bread maker. She also got in there as a "native". So I still managed to buy a stainless steel steamer. But here for dumplings, cutlets, I like to use it more. I use the lower steamer when I boil beets in foil, steam vegetables, make meat and lard in the sleeve. And I also cool the bread on the lower double boiler so that I don't send it hot to the bread box.

[Natasha]

Natasha! and what is better for you a stainless steel steamer? maybe I need it too?
I also have two steamers. are the same in diameter, but Veskin is lower (or narrower?). so I use Veskina more if I cook for a couple. and from Dex, when the pastries must be turned out.
And why I put Veskina ... right now I will explain ... here I cooked pumpkin porridge. and on top I put a narrow steamer with apples. the apples were steamed and when the porridge was ready, I just poured them there. There was not a lot of porridge in the pan, but when the double boiler was wider, it almost sat down in porridge. and with a narrow pair, see there is a margin. and I managed to cook vegetables in two floors.

I just thought a silicone steamer was "softer", better for covering

no, well, you're not going to crawl over the saucepan with a double boiler!
then there are silicone pieces for boiling eggs. I would take this! but I didn't come across such ...

went and looked.
yes, such! but the price is 37gr. the cords are there, as I was looking for.
if I decide to order cords, maybe I'll order an egg cooker. but right now I have adapted to the eggs To cook for a couple.

: rose: And the cords (if silicone), someone wrote that they were uncomfortable, and they broke quickly

Why do you need that silicone egg cooker? I also understand broken boiling in water in silicone stuff. And if it's just whole eggs, then they threw them into a steam basket and cook for yourself. What is the difference?

: rose: And the cords (if silicone), someone wrote that they were uncomfortable, and they broke quickly

Well, bummer again! well, okay, I'll tighten it in the old fashioned way

Why do you need that silicone egg cooker? I also understand broken boiling in water in silicone stuff.And if it's just whole eggs, then they threw them into a steam basket and cook for yourself. What is the difference?

for beauty wanted
but, well, what I cook in a double boiler.

[nila]

nila , a stainless steel steamer is no better than a plastic one. I just bought it together with add. bowl, well, shob bulo And then I noticed that cutlets, meatballs seem to stick less to the stainless steel. Or so it seems to me. But still there is one "but" - a double boiler is made of thin material and it deforms, that is, it is not a very accurate circle and therefore does not fit into my dex pot without effort, which means it will scratch. I already use it only in Orion and put it in a stainless steel pan. So the conclusion - better than family steamers, only relatives

So I thought that it should stick less ... but if it scratches, then don't ... I don't need it. I don't have stainless bowls for my MV, they can't pick them up for me

Good evening! I need your hint on how to cook buckwheat porridge in the morning, should I immediately fill it with water and set it on the timer? then the question arises: while it stands for 6 hours, buckwheat will absorb all the water and how it will cook. In general, I have had a cartoon for half a year, and I have never left it unattended to cook. I will be very grateful if you can help me to use the cartoon correctly

[Yulia_red]

Yulia_red do not be afraid, buckwheat will not absorb all the water, enough for cooking!

Everyone, girls.
I ordered it) Tomorrow they will send me my Dex. I'll put a silicone mat, I'll prepare a place)))

It's a pity to sell DEHsik, he's good. I, too, will not decide with him, when he is in the box, I think "and why do I need him?", And when I get it, and he is such a nice boy and works well, although I still use him only as a test. I cook in VES, although I have it with character, but I'm already used to it, I bake and cook porridge in Philips. DEHsik will replace VESsochka, she has problems with the saucepan already.

So I happened to have three Dexics at the same time. One went to his son in the hostel, the second I use, the third is packed.
And I will part with Vesochka when she will irrevocably honor the brave with death. In the meantime, her husband combed her, washed her and she is as good as new. True, there are no soups. Why do you have problems with a saucepan? I have had it for a very long time, but the saucepan looks all 4 points. I make baked goods without paper and any rugs, everything works out great.

Girls, I've never boiled an egg in a double boiler. How many should you cook?

According to the standard scheme, like in a saucepan. Count down after boiling.

My son, the first thing he did when he got a new cartoon was to not just boil water with lemon, he boiled eggs. The most interesting thing that I thought of before. Varyl as usual. He cooked on functions like steam.

Comrades, everything is really simple))))
The place where the cartoon will stand is the only one in the kitchen where it can be done))) We have one outlet in the kitchen, and the kitchen itself is small.
I also wanted a bread baker to knead the dough for me, but now I don't even know - there is nowhere to put it.