Multicooker Dex DMC-60 (reviews and discussion)

Lika_n, what is the proportion when cooking wheat porridge and the mode (at the same time) ?. Once she cooked it, but something didn't work out with her, but mine love her

I cook 1: 2 in Rice.

I cook 1-2 (water) milk porridge for the program, but sometimes I turn it off a little earlier forcibly (when I’m too lazy to set the time right away), the amount of porridge is one large plate (this is to understand the volume of the final).

Lika_n, what is the proportion when cooking wheat porridge and the mode (at the same time) ?. Once she cooked it, but something didn't work out with her, but mine love her

I also love it, I cook it in milk porridge, but I take the proportion 1: 2.5 (I like it not to be dry), the default time.

[IRROchka]

morning began on the farm

schA again everyone will want. I book Zhenya 3, if she's sho, then she climbs out at night And on the forum, like all normal vampires

Ltd!IRROchka! I love you! In the afternoon, I have no time to go to the forum - I sleep off. And at night between the rise of Jupiter and Venus there are 2 hours, so I appear. You, if what, have me in mind
Lika! With a new cap!

Owner of Dex-60, a question for you. I recently bought a multicooker model 60, and gave my 50th to my sister. Everything is cooking and baking like normal, only one thing is embarrassing that in steam mode, steam comes down from the sides of the lid, and not just from the valve and fogs up the screen window. In the 50th cartoon, this never happened Is it a marriage or is it like that for everyone? because of the double cover?

This is a marriage. Change.

Oh, I also have steam rushing from everywhere! I thought it was okay ..

I did not notice this. Does the lid not close tightly?

Oh, I also have steam rushing from everywhere! I thought it was okay ..

It's abnormal, especially if the screen fogs up. Normally, steam should only come out of the steam valve. The steam jet can be of different densities, depending on the intensity of boiling, but it is the steam valve that is designed to remove steam.

Yes, the screen also somehow got foggy, but then it moved away .. The lid seems to close tightly, but if you press it, you can still press it by 1mm ..
I bought it in July, probably it is no longer subject to exchange?
Perhaps my milk porridge was not working because of this? True, it was when I cooked a small portion, and when a large portion, everything was fine, it was boiling quietly, not trying to escape anywhere.
Girls, do you think I'm defective or is it still possible to live with it?

Give it under warranty where you bought it. Just say so - steam is pouring from all the cracks, the screen is sweating, it should not be so.

Give it under warranty where you bought it. Just say so - steam is pouring from all the cracks, the screen is sweating, it should not be so.

+1
Dex is an exchange technology with a two-year warranty. Incorrect operation of the program is the most guaranteed case. They won't even repair it, they just give you a new one to replace the old one. If you suddenly decide to repair - download the rights! Because you are obliged exchange the unit for a new one.

Girls, but you do not know, if the Internet store says that it is not available, then it will not be possible to return it?

As far as I know, the causes of the malfunction are determined only by the Dax company itself, and I don’t even know how they negotiate with the suppliers. In any case, contact the store where you purchased. In fact, you should not worry in any way whether they have a multicooker at the moment in stock or not.

Owner of Dex-60, a question for you.
that in steam mode, steam comes down from the sides of the lid, and not just from the valve and fogs up the screen window. In the 50th cartoon, this never happened Is it a marriage or is it like that for everyone? because of the double cover?

I am not the owner yet :) but I met the same miracle on the forum - the person concluded that the valve should be put in an intermediate open state. try it.
Apparently it warms you very well, that so much steam gives off and maybe there was not enough water?
if it helps, then everything will be ok

Girls, tell me what to do? After half a year, my dex burned out, the screen blinks and that's it, the service center said that we were to blame and that it was due to a power surge, although it’s strange that nothing else burned out. It burned out somehow strange, once blinked, blinked, but then all the same cooked porridge. Does it make sense to go to the store or is that all?

Did you try to dry it well? or is he already dead?
I had to ask the next question to the one who answered in the SC - how much will it cost to fix it? if they cannot fix it, then look for another ss or a specialist electronics master.

The service center offered to wait for a request for spare parts and not the fact that they will cost and it will be about 400-500 UAH.

Can you please tell me the steaming utensils in this model, what material are they made of? Should there be letters, РР or РС, or some other?

... Yes service dex.

Yeah. You know, after working in trade, I realized that "the service is always right", and they work according to their own laws. Now, if the service said that this is not a factory marriage, but someone is to blame, in fact, no one can prove the opposite. And this is sad.

[gingerbread]

Girls, I highly recommend these gingerbread! Delicious and easy to prepare!

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=178632.0
Here are the gingerbreads.

And I baked a honey cake for my husband's birthday https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=114709.0 Superistically airy and soft! Only I was very busy, so I didn't share the eggs. Baked in 60 for 1 hour. I put my eyes on the gingerbread, just for the nuts I would go to the store or the market ...

[May @]

May @, thanks for the link, I have already corrected it in my message.
And the gingerbread cookies are not only delicious, but also prepared unusually - steamed!

If anyone remembers, I wrote that the steam was walking along the perimeter of the lid and the glass fogged up, changed to another after 2 days (I was afraid that they would be repaired and checked in a service center for a month).
Now I'm a cook, studying the difference between the 50th and 60th models

If anyone remembers, I wrote that the steam went along the perimeter of the lid and the glass fogged up, changed to another after 2 days (I was afraid that they would repair and check for a month in a service center).
Now I'm a cook, studying the difference between the 50th and 60th models

Congratulations)
All DEX equipment is exchangeable during the warranty period, so there was nothing to fear
In the process of studying and cooking in a comparative way, share your impressions and new recipes)

And today we baked a Florentine apple pie

Sorry about the DEX-60 covers again. but a sore subject, I would also buy 3 pieces.
and did not contact the dex center? maybe if we order a lot, they will fulfill the order?

Sorry about the DEX-60 covers again. but a sore subject, I would also buy 3 pieces.
and did not contact the dex center? maybe if we order a lot, they will fulfill the order?

What happened to the lid?

[potato quiche]

We had today potato quiche... There were some boiled potatoes in the fridge, a small piece of meat and cheese. So I disposed of all this.
🔗

[chaki2005]

Girls, I can guess where this price comes from. There has already been a link to something similar, then it was called "Dex Service Center Sale". For example, a new multicooker did not turn on in a store, or some glitch or something else was wrong, they sent Dax to the service, returned the money to the seller (store). And in this cartoon, literally some kind of wiring went away, or something else insignificant, well, there, some button did not work. Neatly corrected and can be sold. Since it has already been written off (I think so), you can sell it at any price that comes to mind. This is just my guess, do not throw slippers.It's just that this price means only one thing - the multicooker was not bought either from the manufacturer, or from the supplier, anywhere.

Therefore, without a guarantee, most likely, or the service workers themselves give a couple of months of guarantee for the peace of mind of the buyer. And this does not mean that something is wrong with the multicooker. It will most likely serve no worse than those purchased in stores with a guarantee. What am I with you, chaki2005, and congratulations on your purchase! Let it serve for a long time and please!

This seller replied to me that now they are out of stock, when they will be - he will inform ... It turns out what is waiting for new ones to arrive from the service center? I think you are right Lozja!

Then they said the main thing that the check was, maybe nothing should be filled in the warranty card ... this will be prompted by people who sell equipment, I bought a laptop, I was not given a coupon at all, only a check and that's it

I confirm)
The filling of the gartalon is not very important.
All the salt is in the sales receipt. If it is not there, then you will not be able to prove that you made a purchase in a particular store

Thanks for the advice. I will write and ask. Did they have to write a sales receipt? I was told that Aukro somehow insures (guarantees) customers ...

No, this is not the insurance and not the guarantee that you need. A check is unlikely to be written to you if I understand everything correctly.

Thanks for the advice. I will write and ask. Did they have to write a sales receipt? I was told that Aukro somehow insures (guarantees) customers ...

Well, is there a payment document of some kind?
A sales receipt in general should be supplied complete with a product and a warranty card, regardless of how the payment was made (cash / non-cash / cash on delivery).
Save all correspondence with the seller in a separate daddy for any ...
But do not panic too much if something happens.
Let's hope that the new long-awaited assistant will only delight

Well, I specifically asked him: the product is from the service center or new and whether you give a check. He answered me concretely. And so apparently the calculation is that they will not ask. In general, knowledgeable people wrote to you above that perhaps nothing terrible was repaired there, the wiring moved away or the button was corrected, because it looks like it's new? So it was not used. So relax) Everything is fine)

That's right ... it's just better to have an honest relationship. Before that, I called Kharkiv and they said that the cartoon was at the presentation, but the warranty was 2 years, and everything was without problems ... the price was also low, but there was not even a hint that something was wrong.

Hello, can I come to you ?? : rose: yesterday I received a cartoon, uraaa, today I have already sentenced potatoes in it in a village style, and I don’t know why, but it burned a little to my saucepan, it didn’t even burn, but there was such a brown bottom (along the way, the onion caught with butter) that did I do it wrong?

Julia, congratulations)))
What program did you cook on?

Hi, I cooked on the "baking" program, but I already realized my mistake, I gave some liquid, and the potatoes were delicious ... then I cooked a zebra according to the recipe from the book, here I also parted a little, gave a little more flour, since the dough didn't seem Pts liquid, and the cake came out a little heavy .. but again delicious, my husband approved ... now, now I'm cooking barley porridge for breakfast, now I'll see how ...

Hi, I cooked on the "baking" program, but I already realized my mistake, I gave the liquid a little, and the potatoes were delicious ... then I made a zebra according to the recipe from the book, here I also parted a little, gave a little more flour, because the dough didn't seem Pts liquid, and the cake came out a little heavy .. but again delicious, my husband approved ... now, now I'm cooking barley porridge for breakfast, now I'll see how ...

I always make potatoes in a BAKED BAKERY without water, but also without onions, just a little oil and that's it, nothing burns, you can stir it 1-2 times.

[Julia1708]

And I fry potatoes on Baking on any fat, then add onions and stir a couple of times.
Julia1708
And for a classic roast with meat, it seems to me that Stewing is better. In any case, this is the case in the 50s, but baking cooks until the liquid is completely boiled out, because it PRESSES, and does not extinguish or languish. The very purpose of this program speaks for itself

I report: the porridge turned out with a bang, though it got out a little through the valve, the husband and the child ate with pleasure, the husband even boasted to his mother, and this is already something, and for lunch I cooked chicken and potatoes, this is something, how nice it was to watch my husband I devoured all this for both cheeks, I said that it was very tasty ... but about the first experience with potatoes, I added onions and butter, and this mixture caught on, I think if there was vegetable oil this would not have happened, now I’m sitting reading recipes and I think that tomorrow I will cook

Yulia, join our dex rows I cook potatoes in a village style without liquid and on Baking, but I stir up and add onions half way. In general, I consider the Baking mode as an oven. But Stewing is a cooking mode with a liquid or something that gives liquid, juice (vegetable - caviar, stew, etc., meat, fish stews)

Hi, I cooked on the "baking" program, but I already realized my mistake, I gave some liquid

Anya and Olya correctly said that the liquid is added only for the "Stew" mode, and at the "Pastry" potatoes are already fried without liquid, with any fat. In this mode, be sure to stir the potatoes at least 1 time in the middle of the program, or even better twice. Then nothing will burn. And it is not even completely fried, but chtol is baked ... like in the oven (Natasha wrote about this).
If you fry potatoes, then there is a special program "Frying". Here is the effect of a frying pan.

Girls, is there no "Fry" program in the 60s?

There is, of course, divided into Vegetables, Fish, Meat

I report: the porridge turned out with a bang, though a little through the valve got out

Yul, porridge shouldn't run away from the valve ... What kind of cereal did you use? Did you cook with milk or water?

There is, of course, divided into Vegetables, Fish, Meat

Then I don’t understand why the girls fried potatoes at the "Pastry". if there is a separate three-temperature program for frying ...
Thank you, Ir)

Then I don’t understand why the girls fried potatoes at the "Pastry". if there is a separate three-temperature program for frying ...

Because on baked goods it turns out softer, almost like semi-baked from the oven, and on Fry - like in an ordinary frying pan, as you like

[Alyona]

Then I don’t understand why the girls fried potatoes at the "Pastry". if there is a separate three-temperature program for frying ...

Alyona, you're welcome

Well, I can assume that on Frying you cannot close the multi lid, but on Baking you can. Maybe that's why. The mysterious soul of the mulvar - darkness

[Alyona]

Alyona, and what can you say about this "Girls, I heard from the shop assistant that there will be no more DEH supplies. Use it! Now Phillips.
For the remaining DEX, prices jumped up sharply. Like this. "This is Keti posted on Dex 50's thread.

[Alyona]

Alyona, you're welcome

Well, I can assume that on Zharka do not close the lid multi, and on Baking you can.

Hto tse tobi, having said, I fry exclusively with the lid closed - ALWAYS

Because on baked goods it turns out softer, almost like semi-baked from the oven, and on Fry - like in an ordinary frying pan, as you like

Ol, well, I guessed it) But it's better to clarify - what if this information is useful to someone
They don't argue about tastes, I agree)
Thank you)

Hto tse tobi, having said, I fry exclusively with the lid closed - ALWAYS

Well, the instructions say "it is not recommended to close the crock of the multicooker for an hour to the robotic mode, as the Lubrication mode is effective at high temperatures" (page 12 of the instructions).
And why fry with the lid closed Ol, you really cover the frying in an ordinary frying pan with a lid, well, or fried potatoes - I

I already don't remember the instructions for the 50-ke, but maybe you have a higher temperature on the Fry in 60? I close it so that the mustache is fried faster