Multicooker Dex DMC-60 (reviews and discussion)

Well, I can assume that on Frying you cannot close the multi lid, but on Baking you can. Maybe that's why. The mysterious soul of the mulvar - darkness

Hto tse tobi, having said, I fry exclusively with the lid closed - ALWAYS

I join - sometimes I also fry with the lid closed, stirring a couple of times in the process. Unfortunately (or fortunately) my current is not 60, but 50 deksik ...

Well, the instructions say "it is not recommended to close the crock of the multicooker for an hour to the robot mode, as the Lubrication mode is effective at high temperatures" (page 12 of the instructions).
And why fry Ol with the lid closed, do you cover frying in an ordinary frying pan with a lid, well, or fried potatoes - I

And here is the same mysterious soul of multicooker and the notorious tastes)))
Under the lid, it is steamed from the inside and mnakche stavitsa in consistency, and on top is a crust ...
All the same markers, Ir, the current tastes different)

Hto tse tobi, having said, I fry exclusively with the lid closed - ALWAYS

Oops, and I often fry pancakes with the lid closed there all sorts of vegetable, yeast, pancakes. And frying with an open one, but only because I add one after another, and when I add a tomato, I close it.

Oops, and I often fry pancakes with the lid closed there all sorts of vegetable, yeast, pancakes. And frying with an open one, but only because I add one after another, and when I add a tomato, I close it.

In general, I come to the conclusion that if you steam the product from the inside, it is better to close the lid (pancakes, potatoes, etc.). So it is also suppressed trosh, depending on which dish and at what stage of frying (for example, the same frying after adding a tomato).
Somehow like this...)

I already don't remember the instructions for the 50-ke, but maybe you have a higher temperature on the Fry in 60? I close it so that the mustache is fried faster

Frying Vegetables 160
Fish 170
Meat 180

[Alyona]

Alyona, and what can you say about this "Girls, I heard from the store seller that there will be no more DEH supplies. Use it! Now Phillips.
For the remaining DEX, prices jumped up sharply. That's it. "This is Keti posted on Dex 50's thread.

Ir, that's about the leftovers, yes - one hundred percent infa. Prices - space
And about deliveries tomorrow, the suppliers are booming to find out. I, nevertheless, tend to believe that there will still be)
So, as the Chinese saying goes: sticking to three things in life - not tarapis, not valnavassa and smile))

I propose to return to our rams) And what is the baking temperature in 60?

The instruction reads 120-140C

The instruction reads 120-140C

Great) Baking is softer.
Now you can already play with the gradation of temperatures in different modes and vary the closing / opening of the lid depending on the desired result after cooking the products, reaching a certain degree of fried crust and softness of the products inside.

Baking 120-140C
Frying Vegetables 160
Fish 170
Meat 180

Thanks Ira

Yul, the porridge should not run away from the valve ... What kind of cereal did you use? Did you cook with milk or water?

I cooked a yachka because I love her, I took 1 m / s of cereal - 2 m / s of water and 3 milk, (this proportion is too much for my family at the time, since there are three of us (and one still eats a titty) so everything is on a plate and one remained , though for the next hour my bobblehead ran and devoured it)

[Alyona]

Alyona, and what can you say about this "Girls, I heard from the store seller that there will be no more DEH supplies. Use it! Now Phillips.
For the remaining DEX, prices jumped up sharply. That's it. "This is Keti posted on Dex 50's thread.

Maybe this is true, I barely found Dex 60 in stock, I was waiting for his dear one for a whole week, "I almost laid an egg while he arrived" the price from the store is 847 UAH, while I got to the new post office, it became 877 UAH, and from the post office to the post office another 38 UAH, total 915 UAH , here

yulia1708, welcome to our slender ranks!
I am also an ardent lover of barley milk porridge. And in my 60s it turns out perfectly. I see three possible problems, why the porridge tried to escape through the valve: the cereal is poorly washed (you need to wash it to clean water, 6-7 drains), poor milk, multi overheating. Try to exclude the first two points (good washing and milk change) - I really hope that the third point will disappear as unnecessary.

yulia1708, welcome to our slender ranks!
I am also an ardent lover of barley milk porridge. And in my 60s it turns out perfectly. I see three possible problems, why the porridge tried to escape through the valve: the cereal is poorly washed (you need to wash it to clean water, 6-7 drains), poor milk, multi overheating. Try to exclude the first two points (good washing and milk change) - I really hope that the third point will disappear as unnecessary.

I washed the porridge, though 4 times, and the homemade milk is good, as she began to run away, I immediately opened the lid and immediately closed it, so she no longer ran away

Opened-closed-stopped is good, but the porridge should not run away without additional body movements.

I read this in the net, but in general, from illiteracy and inability, I’ll probably make friends with my deksik and I’ll be literate

Here the girls are experienced - they will always prompt, advise the best. Thanks to their practical advice, everything will work out and eventually make friends with the cartoon) There is no doubt

Tanya is right about the escape of the porridge. Any cereal must be washed very carefully before putting it into a cartoon and not be lazy, as we often do ..
And if rinsing does not help, then really, you should pay attention to the milk.
We will wait for new positive reviews and positive impressions from the family assistant)

Girls, tell another young member how best to cook pilaf. According to the instructions or have some advice. The pens are itching to start, but it didn't work out in 2 days ... Lamb meat, pickled in mustard .... waiting

There are no special features, so you can cook according to instructions or local recipes.
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=98949.0
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=99116.0
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=154890.0
It is not forbidden to use your own branded recipes

Good day! It so happened after reading your topic number 1 I bought myself a MB DEX-60 on Friday ................. .... for UAH 880 They brought it quickly, I checked only the appearance ................. for the rest of the time there was no if the seller told me to call, well, I immediately after the potato stew .. delicious. , then put in the morning milk rice-millet porridge from the recipes for CF but with pumpkin, it was then that I turned on the delay as in a bread maker, in the morning I woke up in anticipation ............ whom no one promised ....... had to kill by frying pancakes of a 50-minute preparation of onnaya porridge, the porridge turned out super, put on YOGURT, the girls somehow did not quite succeed ............. .. ... set the time to 8 hours but a lot of 7 would be good ................. th I choked the ogurt, but I had a puncture with buckwheat, I poured 1: 2, I set the buckwheat mode, but I had to interrupt the program due to buckwheat sticking, I probably poured little water, well, it's like the first pancake is lumpy, it's not always the butter dish for the cat .............. And in zagali thanks to the one who came up with the MV.

Hello girls, at that again I, in the morning I cooked yachts again and the same picture, can I really change the milk for the store? But I cooked pilaf, of course, he did not impress me at all, on the stove it turns out tastier for me, and the rice is more crumbly, in a word, I will not cook pilaf anymore in mv, here

Lei less water.

Hello girls, at that again I, in the morning I cooked yachts again and the same picture, can I really change the milk for the store? But I cooked pilaf, of course, he did not impress me at all, on the stove it turns out tastier for me, and the rice is more crumbly, in a word, I will not cook pilaf anymore in mv, here

Julia, try to boil porridge with other milk.
And you need to try to cook pilaf. You probably did everything according to your personal recipe? A little higher, I gave links to some pilaf recipes. Try new recipes, suddenly you like it
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=98949.0
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=99116.0
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=154890.0

And I like this pilaf https://Mcooker-enn.tomathouse.com/in...74179.0

Every time I have different pilaf, because I love experiments hefty, the rice is different, then the seasonings, then the meat, then the mushrooms. But the principle of cooking is purely my recipe + improvisation. And the punctures were, now dry, now wet, now kisi-mesi, now in my heart I can sense how to cook his darling, what I want at this stage. I would not so categorically refuse to cook pilaf in a cartoon. It turns out super. Try your recipe, not from a book.

Try your recipe, not from a book.

+1. All pilaf is cooked in different ways. Cook everything in the same way as you cook on the stove. Only then compare the result in multi and on the stove. For how can you compare if you cook according to different recipes? What does the cartoon have to do with it?

I probably didn't ask quite correctly. Which modes are better. I often do pilaf, but on the stove, and then in the oven. And as in the cartoon. I read the instructions, but decided to ask the experienced girls again.

When I cook rice in AG, the instructions are not very good. And when I corrected everything, the class!
So I asked for advice.
Thank you!

So we are talking about pilaf - this is Yulia's answer. Cook the pilaf as you are used to - on the fry you fry everything, which is usual, then rice, salt, water and the Pilaf program. Good luck!

[chaki]

I probably didn't ask quite correctly. Which modes are better. I often do pilaf, but on the stove, and then in the oven. And as in the cartoon.

Do you fry on the stove for pilaf, fry the meat? This means the frying mode. Add rice, water - Rice, Pilaf, Stewing mode. In any case, it is not difficult to turn off one mode and switch to another. Find a cooking formula for yourself, chakiAnd Yulia1708 (I'm already confused to whom I'm writing) with time everything will come and it will be clear. Here I cook pilaf with seafood on Stew, then on Rice, first I boil it, then I add rice. But every time by eye, by scent, at the call of the heart. Try it and you will be happy!

Thank you girls for the advice, one more question (because I’m slow-witted) how to use the search, I write, for example, what interests me, and then where to click, I don’t understand anything

Enter button on the keyboard.

Backfill question to all dex users
Has anyone fried pilaf until crisp? If so, how?

Pilaf in Dex is always successful. Today I cooked it for lunch, took a picture, but the fotik is buggy, the computer won't find it in any way, maybe another time. I always cook pilaf on homemade duck. I fry the meat on the Fry with carrots and onions, there should be a lot of meat in the pilaf, it's not porridge. Then salt, spices for pilaf, 2 tablespoons of ordinary rice, pour boiling water 1-1.5 fingers from the top and the whole program Fig. You can attach the garlic, not peeled, cloves on top. Bottom always fry a little on pilaf, lightly.

Yes, pilaf with ducks is something. We have about 30 ducks this year, half in the freezer already. And I also make potatoes on baked goods, well, it's very tasty, even if without meat, but on chicken or duck fat, it's not. Somehow, by mistake, I put eggplant caviar for baking, it turned out so normally, not as liquid as on Stew. But I don’t cook soups in the cartoon, and pasta, but everything else is in it, my dear.

But I cooked pilaf, of course, he did not impress me at all, on the stove it turns out tastier for me, and the rice is more crumbly, in a word, I will not cook pilaf anymore in mv, here

Julia, don't be so categorical! Pilaf in Dexico is very good! It didn't work the first time, you have to try again))) by trial and error
It seems on page 28 I laid out the recipe for quick pilaf. Having tried to cook it once, mine now do not want to recognize any pilaf!
Only it must be prepared strictly according to the recipe!

Enter button on the keyboard.

Lozja, thanks for the info! I still could not understand why it does not open for me! I went to study!

I, too, constantly something here on the forum and learn. So we write all our achievements and mistakes to be
Now I cook pasta only in a cartoon, only in another one (in Orion), there is such a function. Now I'm nowhere without a signal. I put it on and left, this is with multicooker, and sometimes I have to give myself an installation if I cook something on the stove.

... But I don’t cook soups in the cartoon, and pasta, but everything else is in it, my dear.
[/ quote]
But in vain ... Soups in a slow cooker are very tasty. And the borscht is rich: nyam: And I cook pasta and dumplings in Orioshka, no problems ...

We have a superfood Pasta mode in Orion. The water has boiled, the cartoon gives a signal, we throw in the pasta (dumplings, dumplings and what we want to throw in), the cooking time is 8 minutes, or you can set, at the end, the signal again. I say - all on the whistle.

Now I understand why many have more than one cartoon ...
Eh, the kingdom is not enough, nowhere to roam
The evening was intense. After taking the child from the extended day, we went for a walk with the dogs ... and there we were treated to 3 kg of even boiled Polish mushrooms. Sincere kulechek. The hostess of the dachshund with the words: "Well, who will take almost ready-made mushrooms from me as a gift, there is no more strength and space. Yesterday we went for mushrooms, so we even had to load into the salon, there is no more room in the trunk," she happily gave us a gorgeous gift ...
The freezer said it didn't even have a free slot. Divided the bag with mushrooms into 3 parts. I had to change the menu. Instead of pilaf, roast with mushrooms. 2 bags still squeezed into the freezer.

Here she is beautiful, while she put on the stove
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I set the time, cut the onions, carrots and gradually threw them in the Frying mode on the rast. oil

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She put the mushrooms and fried them.

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I put the potatoes. Salted, spices, a little water and Stew for 1 hour.
I'm waiting. I am writing a report.

So I invite you for a very late dinner or an early breakfast.

P.S. Today they brought me the long-awaited Berner grater (I was waiting for its appearance for 10 years) and tried to master everything at the same time. All vegetables processed on a grater. In general, I rushed between the instructions, yours, girls, tips, and new bells and whistles ...
Photo Total, I hope it will be. Thanks again!

Please, the food is almost served! There is no longer any strength for serving (every day at 2 am, yesterday 3kg of tomato dried and everything fit into 2 small jars)

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Let's move the pilaf slightly.

Now I understand why many have more than one cartoon

The clever chaki is well oriented with the mushrooms! Delicious photo reports.
And about "more than one cartoon" - not only is there more than one, there are also additional pots for them. , and then it turns out there is still a lot of useful and necessary things. Today or tomorrow I'm waiting for a parcel (only pots are not for Dex, everything is OK with him, I will give Orion a gift). In the morning I play Tetris in the kitchen - where to attach a new additional bowl, although the kingdom is not small and there is a pantry, but I need to set up a place on the honorable "always at hand" place.

Please, the food is almost served! Serving no longer has the power javascript: replaceText ('', document.forms.postmodif y.message);

So, my milk will wait, I'm trying the roast with mushrooms! I agree without serving, but my beer! Tanyusha, well, very appetizing, even though you have ate mushrooms and potatoes, otherwise we somehow do not add up with mushrooms. So 20 years ago, we went to the landing site to pick up Godkov, and right now with a basket in the supermarket for champignons

Tan, I covered the stove with a countertop. I cook only in miracle saucepans

I, too, have long been covered and forgotten! But the husband sometimes fights for one camphor. You see, he is not friends with my equipment, and his eggs are traditionally in a frying pan, although he showed how to fry in a cartoon. But this is rare, I began to pamper him with omelets and he is pleased as an elephant

And I bought him a pancake-pancake maker for omelets.And I'm also thinking of buying a single-burner infrared stove, just in case. Nobody heard anything about them, with what they are eaten? I mean, what are they good for?

And I'm also thinking of buying a single-burner infrared stove, just in case. Nobody heard anything about them, with what they are eaten? I mean, what are they good for?

Azaza, Tanyush, they are good, I don’t remember the current (I also considered the purchase earlier, I liked something about it, in my opinion, because of the tendency to drop everything on the stove, I was afraid for its covering).

Please, food is almost served! There is no longer any strength for serving (every day at 2 am, yesterday I dried 3 kg of tomato and everything fit into 2 small jars) I'm going, yum-yum

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Let's move the pilaf slightly.

And I have an omelette with vegetables (onion, pepper, tomato and peas) and sausage, but on homemade sour cream, it’s baked so to speak, now we’ll taste it, girls poke my nose into a simple recipe for bread (with ordinary flour), excuse me, but time just barely looking for a baby, thank you all in advance

and I am glad that I am the only master of multicooker

Natal, Duc, my husband used to be the breadwinner, I went into the kitchen almost all my life together for ready-made food. Well, maybe even the dishes were washed - it didn't bother me, the only thing I did around the house without irritation. And now all of a sudden I changed my skills. He is now our main earner, and I am the chief cook. However, 10 months after the appearance of the multi, my husband began to slowly get used to it - he had already cooked up a saucepan Not fatal, and nevertheless, the acquaintance took place

Yul, recipes of simple sea! Where are you going to pectin HP or MV?

I'm going to bake in Dexica, I don't have a bread machine yet, my mother promised to buy it in Italy, so I'm waiting

[chaki2005]

Please, food is almost served!

chaki2005, well done! She quickly mastered and unsubscribed with pictures (as we love).
Now it only remains to organize the technique under the avatar, you know how? Go to the profile in MY TECHNOLOGY and choose your devices.

Natal, so my husband used to be a breadwinner

I spent some time on the marriage intermission on vacation, So current consonant! (reason to put +++)

I'm going to bake in Dexica, I don't have a bread machine yet, my mother promised to buy it in Italy, so I'm waiting

Yulenka, why drive so far away? Our HPs are wonderful, and the budget ones are also great at coping. Well, if mom wants to give, then of course it will also be a warm gift.
You need to ask Azaz about the recipes, he always bakes bread in the cartoon.
I only baked Lozi buns, "Clouds". She was also planning pies. This is for yeast dough. The rest is HP or an oven. I reminded myself of the Chuchelka pies with cabbage, probably an idea today ...

You need to ask Azaz about the recipes, he always bakes bread in the cartoon.

No, no need to ask Azaz. I bake hard bread. Even, frankly, heavy: wheat-rye or pure rye, sometimes whole grain 100%. It is still possible to knead whole grain by hand at least somehow, but from rye, I'm afraid the handles will fall off. The man asked for a simple recipe, without blemish. That’s why I’m sitting in silence, I don’t go with advice.

No, no need to ask Azaz. I bake hard bread. Even, frankly, heavy: wheat-rye or pure rye, sometimes whole-grain 100%. It is still possible to knead whole grain by hand at least somehow, but from rye, I'm afraid the handles will fall off. The man asked for a simple recipe, without blemish. That’s why I’m sitting in silence, I don’t go with advice.

No, why hands? I think everyone has a mixer, and in it there are kneading hooks. Only the power of the mixer should be good to pull heavy dough. I was kneading until I bought myself a Mum.

Although yes, the person asked from ordinary flour, which means from wheat of the highest grade, right?

No, why hands? I think everyone has a mixer, and in it there are kneading hooks.Only the power of the mixer should be good to pull heavy dough. I was kneading until I bought myself a Mum.

well, my mixer has an elektolux with two motors, my husband bought it from Poland, so I definitely won't knead it with my hands

Oh, Oksan, I'm afraid that no mixer can handle my dough, except that a powerful kneader. My HP sometimes howls. And I have it two-mixer, by the way.

I'm going to bake in Dexica, I don't have a bread machine yet, my mother promised to buy it in Italy, so I'm waiting

Yul, the simplest, catch! True, I baked only once, when I changed the bucket in HP.
Flour-3st + water-210ml + salt-1.5h. l + sugar-2 tbsp. l + rast. oil-3 tbsp. l Knead the dough and into the bowl. turn on the YOGURT mode for 15 minutes and turn it off. keep the dough in the bowl, with the mode turned off, 20-25 minutes (watch when it fits well) and turn on the BAKERY for 65 minutes. If necessary, you can turn the bread over and bake for about 15 minutes. Only the time needs to be tweaked, because I baked it not in DEX, but in VESK.
And also such proportions: 200 ml of kefir + 1 egg (according to the recipe - 1 yolk and a bit of protein) + 1 tbsp. l olive. oil + 1 tbsp. l sugar + 1 tsp. l salt + 300-350gr. flour + 1 h. l yeast.
I only use SAF-MOMENT for bread yeast.

Oh, Oksan, I'm afraid that no mixer can handle my dough, except that a powerful kneader. My HP sometimes howls. And I have it two-mixer, by the way.

You just haven't seen powerful mixers. I kneaded such a dough with my mixer! My Mum squeaks and groans from him, and the mixer kneaded at once, and at least sho.
I also love rye bread, I understand what kind of dough we are talking about.

my recipe for white bread:
400-450 ml water
0.75 tbsp. l. Sahara
1.5 tsp. salt
700 gr flour
1h l. dry yeast (or 10 g live)