Multicooker Dex DMC-60 (reviews and discussion)

I just wanted to ask, Azaz was ahead. But all the same, WHY is the milk cooker?

So, sir, I'm not 60 yet.

Why do you need a milk cooker? In 60-ke excellent Milk porridge! Nothing runs away and is not even going to.

Girls, why why? Are you sho? We have such an awesome topic! There is also the effect of a water bath and the sauce is lovely! I need her:
1. Make herbal infusions
2. To heat a chocolate box (I often have this)
3. Make condensed milk
4. Cooking milk porridge
5. Excellent creams and sauces.

No, not a steam bath, but a water bath. Yes, a milk cooker is a thing, I used to take custards, icing, condensed milk for cooking, boil milk and not stand over it, etc. But I left it with my mother, because why do I need a milk cooker if I have no stoves now ... Mom it boils milk and cooks porridge.

Well, yes, water, water bath. Thank you, Ksyusha.
And the topic is here - https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=106386.0

Oh, while I was absent, there was such a gulny: drinks: I'm all about the same ... When I bought HP, my relative bought herself in pursuit too))) as a result, they buy bread in the store! She had an anniversary recently. I bought her MV ORION as a gift :) I think they go to the dacha, there is work up to the throat, the gas balloon is useful. True, remembering that she looked skeptically at my multi, I so carefully began to hint. I don’t need her! I had to take ORION and go to change to the ZELMER dryer but she is idle too... When asked how drying, what dried? received in response, so no fruit! It is clear - e / en we have dear! I think it was necessary to give the old-fashioned pennies

Well, probably, you need to feel it and have a desire to have kitchen bells and whistles. I would forcibly present all the housewives with multicooker at the state level! So that everyone is happy!

girls, this is the question that torments me, I realized that under our "Klara Zakharovna :))", it is not realistic to buy a spare removable cover in Ukraine, but you can buy from the Brand model ... a wholesale batch, so that the whole spectrum of pleasure ...

What do you think, and do not suffer from doubts, it smells like fish or meat, and how milk porridge will smell.

girls, this is the question that torments me, I realized that under our "Klara Zakharovna :))", it is not realistic to buy a spare removable cover in Ukraine, but you can buy from the Brand model ... a wholesale batch, so that the whole spectrum of pleasure ...

What do you think, and do not suffer from doubts, it smells like fish or meat, and how milk porridge will smell.

The spare cover is cool! Because all the used multicooker hangs on their lids - in the sense there are all sorts of smells and ugliness.

so can order how much, and we will recalculate to whom how much ...
I'll clarify - I'm talking about the inner removable cover for the 60 model.

so can order how much, and we will recalculate to whom how much ...
I'll clarify - I'm talking about the inner removable cover for the 60 model.

That is clear about which one, but does it exactly fit? Kasrulki are different!

Tell me, do you stew vegetables, stews, do Stew or Rice? And if on Manual at 120 degrees. just vegetables and butter, will it be ok?

I came to you to chat at the light I have no one else to talk to about multicooker, bread, as on my favorite site. Well, I'm not surrounded by connoisseurs of this good! No, the slow cooker is super.

Word for word expressed my thoughts.
My friends and acquaintances listen about the bread maker, slow cooker, ice cream maker, dishwasher like this. All the information I get only here on the forum.Although 25 years ago, when I bought a washing machine, the reaction was shock, complete misunderstanding. Now these are ordinary household appliances. Therefore, we are "advanced", modern housewives here.

[IRR,]

IRR, do not envy! Suddenly, the girls really get a practical dex-brand hybrid.

Well, yes, kosher, non-kosher, if it doesn't cost a third of the multi-cost, it's generally cool. If you can buy a new cartoon for cereals with milk. well ... so as not to part with the dream. Inexpensive, like Scarlett.

Girls, I missed something about the removable plate. Where do they give it? .. But the hostesses are we, yes. Here I sit, chatting with you, and my linen is being washed, bread is being baked, cabbage stewed, apple pie is baked, now spaghetti is being cooked, my son will come to eat hot CAM ... as! Is it really me that mistress, mlyn

Girls, hello everyone! We bought a cartoon DEX-60 for a friend (I wrote above). And so, when buying, the seller pressed different buttons and it seemed to me (now it can already ... it seemed) that the cartoon said something there. I think, oh, oh, she's also talking. And since there were a lot of people in the store, I didn't hear what it was. In general, I ask, well, did you find where the cartoon is talking? She says no. In general, is it that I had glitches with joy for a multi-millionaire friend? Doesn't anyone talk to anybody?

I even cooked capelin and frozen herring (canned food), and they are the most smelly and nothing ..

There is one trick for "fragrant" capelin and herring - before cooking, rinse (do not soak!) With a solution of water + vinegar 50/50, the smell becomes, like when cooking an ordinary fish!

Can you give them master classes ???
My relatives at first looked askance at the cartoon, but when they were present during the process, they became interested !!! Now one of the daughters-in-law, I know for sure, wants to !!!

Tried, tried very hard, useless. Better dancing with tambourines near pans.
About the fish. I have no odors in the cartoon, because I steam in foil or with tomato marinade. And I cook the rest in other utensils-techniques. But I think it's still better to have extra. bowl for fish. Well, we used to cook milk-meat-compote-fish soup in different pans in the pre-culinary era.

Today I regretted my choice of a multicooker for the first time.

I made a cottage cheese casserole according to the same recipe that I made in Panasonic, in the end I got just a quiet horror - I was terribly upset, the casserole was my favorite dish in a slow cooker and Dex did not cope with it, apparently I will have to sell and still take Panasonic. Who made the casserole in Dex? what are the results?

Results, I'm sure many will support me! There is no need to despair and make hasty conclusions, perhaps you messed up somewhere (). And what is actually wrong?

The result is settled, low, not so tender, the taste is completely different. I don't know how to insert a photo.

In Dex I always get baked goods, I constantly bake different pies with soda and yeast, biscuits. And casseroles have always been problematic, bake something else.
And yet, when you bake, especially with soda, you can't open the lid, for the first time I also didn't get the Zebra pie, now it's even funny to remember.

well, cottage cheese casseroles are a minus of Dex, this has already been said many times. Due to the different power of the multicooker and different temperatures on the Pastry in Panas and Dex, the result is different. But here is how eukus can be different - here I did not understand.
Try it on the Manual, about 100 degrees. True, I don't know how the Manual heats - only from below, like frying-cooking, or from below and above, like Baking. The girls baked something on the Manual, it seems, and more than once, everything seemed to work out.

I never expect to rise from casseroles, the dough is still heavier than biscuit ones. I have the same recipe in use, I cook in the oven, two cartoons, I had experience in a bread machine, in a microwave. The taste is almost the same (roastiness, of course in the oven). I can't imagine what should be baked there, that you need to sell a multicooker

[solex_trud]

solex_trud,
but as for me, it turned out to be a very nice casserole, but the fact that it settled, so it may be from the fact that you left it in the cartoon with the lid closed. Today I had a cottage cheese "sloth" and also a donkey due to the fact that I stood in the cartoon, I usually don't practice this thing, I just open the lid and let it stand for a while, cool down, then I take it out if it's delicate baked goods and can get damaged when pulled out immediately. The same thing happens with omelets.
In general, do not make hasty conclusions, as the girls have already advised you and experiment with the time and modes, for this you have such a great opportunity in the multifunctional DEKH, and do not go back "to the plow and plowshares"

[solex_trud,]

... that is, or someone in Moscow will drive up and pick up at the company, and if you go, then yes, the load is a little voluminous.

if on the train at the customs they pick up with 80 caps ... anything can happen. Do you remember that the wheels (they will not be mentioned by nightfall) were handed over several times several times (not the main batch). Oh, and by the way, about the wheels, Lika, do you use yours? Me not

Listen, buy a universal amway (it repels all odors) - it can be washed for dishes and your head, if necessary, diluted and lasts for a year, well, it may be, ischo spend money on covers. But no, I don't dissuade anyone, if you are so kind and you feel sorry for the slippers

solex_trud,- you have a cool casserole, you are just a perfectionist

try to bake manually at 150. you need to look in the brand for sure, they are there otgolyatsya over the cottage cheese with varying success.

... yes, plus shipping costs.

woo-t

moreover, there will be another half of transport. A person will have to send them to several dozen addresses (more precisely, 60-70, if Zhenya buys 10 pieces in one hand). Will you find such a saint? If so, have pity on him. new mail will add 20 hryvnia.

shl. there were times, everyone agreed to ferment their non-removable loofah with a washcloth and were delighted. Therefore, now I say - ah, come on, do not fool what we do not have, girls

shl. shl. if it really is necessary that already squeaks, it is easier through friends - a couple of things. And of course it will be retail.

[IRR]

IRR, I forgot about her, here's a chicken, and I remembered that I had something interesting, and wanted to try ... so you can see everything turned off from the heat ... nothing, now it will get colder, everything will be remembered where, what I hid (how only that interesting kitchen, I get it, they don't even ask any questions ... they just sigh and ask, I don't want anything else ...) I'm just upset that so far nothing seems.

no, well, it is clear that all the moments will need to be thought out.

if there are few people willing, then it is clear that you can live, and the price will not be very interesting ... and then, you never know, all of a sudden it will be possible to buy them in Ukraine over time ... and we will have our part.

Any whim for you, keep: 🔗
did almost everything the same way, Toko added fresh apples and candied fruits of the Kroshins. One lavash still remained, they were large, and the product was only 500 grams, so I think, you can still make it with stewed cabbage

oh, it's a dump head, yummy

I confirm, catch direct link Kind of that, right? it can be with different fillings - both sweet and salty.

Girls, thank you very much for your support, she cooled down - it tasted good, my sister and niece trampled half of it in one sitting)) I was very upset at first, but then I thought that maybe it really was due to the fact that she stood there for 5 hours on heating , maybe overexposed in time (85 minutes), or maybe because the dex "3-d" is heated. I'll try to replay everything and bake it manually, no one knows how many degrees there are in Panas?

By the way, one of these days I made a pie with apricots and potato-mushroom with minced chicken, it turned out this way:

Comrades, experts, tell me, is it really possible to cook semolina porridge in a cartoon? and how to do it correctly?

Comrades, experts, tell me, is it really possible to cook semolina porridge in a cartoon? and how to do it correctly?

really. While the milk is boiling, add semolina in a cup of cold milk or water, you get a certain substance, which, when the milk boils, pour it into a saucepan and stir with a silicone spoon. close the MV. let it boil for 10 minutes after this procedure. Stir one razik in the process. Truncated

shl. why are you all silent, don't cook semolina? current mushrooms?

[IRR]

I don't cook semolina in cartoons, and there are no mushrooms yet. IRR, clever girl, explained everything!
About removable covers - if the cover alone weighs about 150 grams (I did not weigh the 60-ku, I do not have it removable in the 50th Dex, but I think about it somewhere, it is light). So 89X150 gr = 13 kg

About removable covers - if the cover alone weighs about 150 grams (I did not weigh the 60-ku, I do not have it removable in the 50th Dex, but I think about it somewhere, it is light). So 89X150 gr = 13 kg

Yes, so it is, weight is one side, and the second - at what price it will all result in the final total, together with ttr.And therefore, the question arises as to the advisability of such a purchase (well, at least for me personally - I have money on the cover sorry, it's not a saucepan)

Removable cover weight - 170g.

168g

And Deksik and I have already cooked Adyghe cheese



Now it is under pressure, flowing down.

Cooking on the program Stew, time 45 min.

Now I want Adyghe cheese like irysska (y) How did I do it, I'm embarrassed to ask ..

You want it right - it's delicious, very simple
And don't be shy, you need to ask
Listen here: 2 liters of milk (I have a store-bought 3.2%) + 2 tbsp. l. table salt (not extra) boil on the Stewing program, while it is about to boil, in a separate bowl we prepare a mixture of 2 eggs + 800 ml of sour cream (but today I had 400 ml of 16% store sour cream + 400 ml of homemade yogurt), mix everything well (I also 2 -3 minutes I heat this mixture in a micron, so that it is not cold).
As the milk boils, pour this egg-sour cream mixture into the milk while stirring. As it warms up, curd flakes will begin to form, then more and more it will look like
cottage cheese and cheese curd separate. When this syrovatka boils, from that moment cook for 4 minutes. Then pour it all into a colander with gauze (you can see it in the photo in the previous message), cover it with the ends of the gauze, then a saucer, on top of a 1 liter jar of water for 2 hours. Then put it in small dishes and in the refrigerator.
If you have questions and what is not clear - Zhenya, write-ask

Thanks for the cheese! : rose: I wrinkle homemade milk and sour cream, probably a thousand times tastier: girl_in_dreams: I will definitely do it.

To health
Of course, homemade products are a thing, guaranteed quality will be superb
And one more thing: when I boiled the milk for Stewing - about 20 minutes with the lid closed, and then everything with the open one - until the milk boils and until the cheese is ready - I follow, otherwise, you never know, I'll decide to run away
The whole process took 45 minutes.

And one more thing: when I boiled the milk for Stewing - about 20 minutes with the lid closed, and then everything with the open one - until the milk boils and until the cheese is ready - I follow, otherwise, you never know, I'll decide to run away
The whole process took 45 minutes.

And my milk rushed over the edge on the Stew. I kind of updated Deksik. And now I am afraid, I only use Inducing, although I need the milk to boil ... What to do ??

And one more thing: when I boiled the milk for Stewing - about 20 minutes with the lid closed, and then everything with the open one - until the milk boils and until the cheese is ready - I follow, otherwise, you never know, I'll decide to run away
The whole process took 45 minutes.

And my milk rushed over the edge on the Stew. I was the one who updated Dexik

Did the milk escape with the lid closed or open?
can be boiled with the lid open at all

And it escaped from the closed lid .... Do you need to open it?

you can while the milk warms up when closed, and then it's better to open it - I'm talking about the stewing program, otherwise it will take longer on Milk porridge - but even then I look.
But, to be honest, I rarely boil milk - I don't have a homemade one, and for yoghurts - shop pasteurized or ultra, that's just for cheese, maybe.And milk porridge on their program does not run away even with the lid closed (since water is added to the milk).
So it's better to control the process - after all, pure milk often behaves unpredictably.

I boil 3 liters of milk at once in the 60th Dex, homemade. On Milk porridge, I turn it on for 30 minutes, close it and go myself. It just boils calmly to itself. But the milk must be from a familiar cow to be sure.

I also boil on milk porridge, and this time I was making fermented baked milk and therefore I had to stew it .... or darken it - I got confused: girl_red: In short, I needed baked milk ... The first time it turned out very tasty fermented baked milk, the second - it didn't work out for some reason .. Rare and tough. I think I'll try again, maybe I'll be lucky for the third time

[homemade kefir]

(but today I had 400ml of the store 16% sour cream + 400ml homemade kefir)

Well, and how is kefirchik? fermented for a long time? you are in yoghurt makers and didn’t brag about it by the way

Well, and how is kefirchik? fermented for a long time? you are in yoghurt makers and didn’t brag about it by the way

forgot
yes, long, 11 hours - 1.0l milk + 0.5l cream Burenka 10% + added store kefir 100ml, thermostat set 31.5 - 32.5C
I have done it already 2 times - it turns out such a thick kefir, very tasty

And do you put cream for fat content?
I usually ferment with milk "Selyanske" 2.5% fat and baby kefir "Zlagoda" -2.5%, I don't add anything else

And do you put cream for fat content?

she just wanted to do something like that, it turned out like sour milk from homemade milk - thick, tasty

really. While the milk is boiling, add semolina in a cup of cold milk or water, you get a certain substance, which, when the milk boils, pour it into a saucepan and stir with a silicone spoon. close the MV. let it boil for 10 minutes after this procedure. Stir one razik in the process. Truncated

shl. why are you all silent, don't cook semolina? current mushrooms?

thanks, just tell me on what mode to cook it ??? on extinguishing ???

And do you put cream for fat content?
I usually ferment with milk "Selyanske" 2.5% fat and baby kefir "Zlagoda" -2.5%, I don't add anything else

Girls, for an idea with kefir! and Th such an elementary bottom was the most to come up with? otherwise all yogurt, yes yogurt

And we have end of the world melancholy :) kapets-pours the second day without a break, and before that the sky blazed all night, like in horror movies ...
One joy, a relative from Peter, brought Belobok and right now I will be sophisticated with ham in DEKSYUSHE))) I marinated the meat from the morning and immediately thought about purchasing a marinator ... who has it? worthwhile thing?
And again, off-topic, I did not find any recipes for a ham, can anyone nose pokes

Nelya, catch https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=4095.0