Multicooker Dex DMC-60 (reviews and discussion)

I would like to cook porridge for a side dish and cutlets at the same time. We don't like rice separately, only in pilaf.

Well, on the Buckwheat program: boil porridge for yourself, and steam cutlets are prepared in a hinged double boiler

annnushka27, I cooked Artek porridge at 1: 2 and 1: 3. The principle is more suitable 1: 2. If you take 3 parts of water, porridge turns out like putty. But to be honest, I have not yet found my own version of cooking this porridge. Cooked on the program Buckwheat. I just washed the groats well (I didn't pour boiling water). Share your experience of cooking this porridge. Now I'll call a friend who cooks this porridge the way I like it - I'll find out its nuances (though she cooks it in the good old way in a saucepan)

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If you need anything, get back to me

Thank you!

annnushka27, I cooked Artek porridge at 1: 2 and 1: 3. The principle is more suitable 1: 2. If you take 3 parts of water, porridge turns out like putty. But to be honest, I have not yet found my own version of cooking this porridge. Cooked on the program Buckwheat. I just washed the groats well (I didn't pour boiling water). Share your experience of cooking this porridge. Now I'll call a friend who cooks this porridge the way I like it - I will find out its nuances (though she cooks in the good old way in a saucepan)

Now I cooked 1: 2, and on top of the cutlets, on buckwheat, when the program turned off, I removed the cutlets, the porridge did not exactly burn, but it took such a brown crust, which easily came off the bottom, I added some more water, brought it to a boil, and left heated, it turned out good. The cutlets are delicious, my son ate with pleasure.
And in a saucepan I can, or rather in a cauldron, and stir without leaving.
In general, I am very happy! I'll still make a zebra, and enough experiments for today.

[extinguishing]

I cook wheat groats in DEKH-50 for extinguishing hour and a half, the egg is even longer about 2, it is harder. This program remained in DEH-60? Water, 2-2.5 times more, the program is not automatic, at any time you can open, check, add

Hi girls! I have Dexik for two months. The impressions are mostly pleasant, but with the "Steam" mode, too, malfunctions. It can work normally, or it can spit out of the valve. And once it even ran from under the lid, it's good that I was there and managed to open the lid. I put the fish on for 20 minutes, but I had to turn it off halfway. I measured the remaining liquid - 2 mst., And poured it, as written in the instructions, -4, if I left it for all 20 minutes, just all the water would have boiled away. The last time it worked fine, with the same load and with the same time of 20 minutes, although it soars very strongly every time. Something I don't want to use the Ferry, but I certainly can't leave it unattended. Basically I use Stewing and Baking, I cooked pumpkin porridge on Milk porridge, and pilaf on Rice - I'm very happy with these modes, I haven't cooked so much for a long time. By the way, thank you all very much for the recipes, I spied almost all of them on the forum.

That's what I thought. But what if instead of the "Steam" program, set the manual to 100 *? And steam should be enough, and should not spit at this temperature. But this is just my speculation. I have 50 in general, and I am poking my advice into a strange monastery. I'd better go look for your temperature table, it was somewhere on the first pages of the topic. It became interesting what temperature is programmed for steam.

I did not search for long. Table on the second page. For steam in all sub-modes, the same 100 * is provided. Then why multi behave unpredictably in this mode?

Who knows, the part where the valve is inserted is removed from the cover? I see dirt under it, in a crack, but I don’t know how to clean it ... And this valve itself, without a juicer brush, can’t imagine how to clean

I just like to cook several dishes at once, when there is a mood for this, of course, and time, the youngest became completely tame while he was ill, now we have to wean him off his hands.

Annushka, congratulations on your new assistant! (y) I wish you a lot of new goodies and joy !!!
And not at all in the subject, but I can not resist. No need to wean the masik from his hands, this is his rightful place for up to a year, mothers are warm and reliable hands! And I highly recommend an ergonomic backpack for help (in no case should you confuse it with a "kangugu" !!!!)
I put mine in my backpack and so I did almost all the chores around the house, and I hung up the laundry on the balcony and washed the dishes and went to the store. And the time has come and she herself got off her hands and is a very calm child. All the best to you!

That's what I thought. But what if instead of the "Steam" program, set the manual to 100 *? And steam should be enough, and should not spit at this temperature. But this is just my speculation. I have 50 in general, and I am poking my advice into a strange monastery. I'd better go look for your temperature table, it was somewhere on the first pages of the topic. It became interesting what temperature is programmed for steam.

I revised the table of modes even before I turned on the cartoon. She was the first to cook pilaf from a recipe book, where the temperature is up to 105 grams, and for "Steam" with the declared 100 grams. I did not expect such spits. I was going to try the manual mode, but then it is not known what time to set. It is necessary to act with a scientific poke: I will notice how many minutes it takes for the water to boil, and then I will add these minutes until the required time.
And one more thing ... Once on "Putting out", apparently, there was a failure. I cooked soup, and during the whole time it boiled very much, and usually it barely boils in this mode.
In general, a multicooker is a thing! I can already imagine how she will help me out in the "garden" period, when there is neither time nor energy to stand near the stove. About the oven (in this heat) I generally keep quiet ...

Who knows, the part where the valve is inserted is removed from the cover? I see dirt under it, in a crack, but I don’t know how to clean it ... And this valve itself, without a juicer brush, can’t imagine how to clean

Below is a photo of how to remove the valve (it consists of two parts, and both are removed):

Hi girls! with the "Steam" mode also malfunctions May work normally, and may spit out of the valve. And once it even ran from under the lid, it's good that I was there and managed to open the lid.

Did you cook with an open valve ?? Look, photo 1 shows the position of the closed valve.

Annushka, congratulations on your new assistant! (y) I wish you a lot of new goodies and joy !!!
And not at all in the subject, but I can not resist. No need to wean the masik from his hands, this is his rightful place for up to a year, mothers are warm and reliable hands! And I strongly advise you to use an ergonomic backpack to help you (not to be confused with "kangugu" !!!!)
I put mine in my backpack and so I did almost all the chores around the house, and I hung up the laundry on the balcony and washed the dishes and went to the store. And the time has come and she herself got off her hands and is a very calm child. All the best to you!

Thanks Lena!
And as for the masik, it just comes to insanity, that, forgive me, I can't go to the toilet, my dad is holding him next to him, and I still have a son who goes to first grade, I have to do my homework with him. That's why I bought a multicooker to devote more time to children. The elder grew up so quickly, now you want to hug, you won't be able to, they have no time, everyone is running somewhere, so I enjoy while little, he sleeps with me, I like it, and it's easier to feed at night, we are on GW. And I wear it in a sling, it helps out very sometimes.

I came with a report, it didn't work out for me yesterday Zebra, it seems to me the pace. small, can I put more on the manual? How did you do it?

Below is a photo of how to remove the valve (it consists of two parts, and both are removed):


Did you cook with an open valve ?? Look, photo 1 shows the position of the closed valve.

I always cook with the valve closed. And after the "spitting" I tried everything: both closed and open, and remove the upper part. That time, when it ran from under the lid, I had to, tormenting, open the lid from time to time. There was clearly not 100 grams, the water boiled even in a hanging basket.

I always cook with the valve closed. And after the "spitting" I tried everything: both closed and open, and remove the upper part. That time, when it ran from under the lid, I had to, tormenting, open the lid from time to time. There was clearly not 100 grams, the water boiled even in a hanging basket.

Yes, the steam program works powerfully, yesterday, when I checked the multicooker with steam, I put it directly under the hood, I was afraid for the furniture.

By the way, today I want to try using this mode as a steam cleaner and clean the hood and filters (aluminum) for it from below. Yesterday I tried to wipe it off, it's so cool after the steam wipes off, if it works out, there will be more + for my Dex.
I had a plan to buy a large Klatronic steam cleaner, but I somehow "accidentally" came to visit you, well, then you know .. Let him work for him!

Yes, the steam program works powerfully, yesterday, when I checked the multicooker with steam, I put it directly under the hood, I was afraid for the furniture.
By the way, today I want to try using this mode as a steam cleaner and clean the hood and filters (aluminum) for it from below. Yesterday I tried to wipe it off, it's so cool after the steam wipes off, if it works out, there will be more + for my Dex. I had a plan to buy a large Klatronic steam cleaner, but I somehow "accidentally" came to visit you, well, then you know .. Let him work for him!

I'm already running to steam. I have the same hood with aluminum filters, such a problem to wash these grates

I'm already running to steam. I have the same hood with aluminum filters, such a problem to wash these grates

Come on, I hope everything will work out, otherwise I can't look at this hood, and I can't find filters in Ukraine. A friend has a steam cleaner, she cleaned me once, but somehow it's not convenient to constantly ask.

it consists of two parts and both are removable

but how are they taken out, what should be done - pull, twist? I'm afraid to break ...

but how are they taken out, what should be done - pull, twist? I'm afraid to break ...

Try to push the elastic from the inside.

Try to push the elastic from the inside.

I wrote with a mistake. Inside, where the hole is, there is still an elastic band around, put your finger into this hole and push.
I went on purpose now and took it off.

I wrote with a mistake. Inside, where the hole is, there is still an elastic band around, put your finger into this hole and push.
Specially went right now and took off.

But first, of course, remove the cover.

For the first time today I decided to try buckwheat. About 30 minutes later, out of curiosity, I looked in - and just in time, it had already stuck to the bottom. And even the timer didn't turn on in 8 minutes. I took 1 MC of cereal for 3 MC of water - maybe just a little?

For the first time today I decided to try buckwheat. About 30 minutes later, out of curiosity, I looked in - and just in time, it had already stuck to the bottom. And even the timer didn't turn on in 8 minutes. I took 1 MC of cereal for 3 MC of water - maybe just a little?

Today I also cooked buckwheat for the first time, that's a coincidence. I took 1 ms of cereal and 2 ms of water, and also looked in half an hour - buckwheat gurgled and swam. By the end of the timer, it was perfectly crumbly and cooked.
Something with your porridge is the intrigue of the kitchen brownie ..

Hello girls! I'll join you! Can?
Since yesterday I am a happy owner of Dexica 60
While I was tormented with the choice between liberton and deksik, my sons took and bought me a deksik for my birthday. In general, there is no birthday yet, but the borschik is already making a gift for me

Now, if you don't mind, I will ask questions.I am very interested in the possibility of a delayed start. What dishes besides porridge did you cook on the timer?
And I was confused by the warning that it is impossible to leave a working device unattended. And if I want, for example, coming home from work to have a ready-made dinner?

And I was confused by the warning that it is impossible to leave a working device unattended.

Where is it? The whole point of the multicooker was killed in one phrase. Is it in the instructions?

I haven’t put off the milk at night yet, and I turned on the house bird for the day, when everyone left for work, for the languor. In general, you can cook on a delay in fact everything that does not require your participation in the cooking process, and that does not turn sour while waiting for the start.

With the purchase of you! Let it please! And it will be so, I have no doubt.

I would be afraid to leave the multicooker unattended for so long, a couple of hours maximum. My Moulinex bread maker somehow didn’t turn off, it baked until I turned it off, all black inside, but it’s good that I was at home and noticed this thing, since then it has been under warranty repair every 2 months.

Well, there are pastries, but here there is languor, it doesn't even boil, it just warms up slowly.

Where is it? The whole point of the multicooker was killed in one phrase. Is it in the instructions?

Lozja, in instructions on page 23

Hello, has anyone made Boiling water chocolate without cocoa? I don’t like cocoa, nor can I check my BAKERY, I want to bake something checked.

Vanilla sponge cake on boiling water https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=84460.0

Thanks, we will try. My oven bakes well, but I want to achieve a good result in the cartoon, as everyone does, but I don't. After Zebra, I'm already afraid to bake there. Do you just bet on BAKING or set a higher temp on MANUAL? It just seems to me that the pace. not high enough, used in the oven 180-220.

https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=132067.0
Here is a medovichek, it always turns out, I have never lived to be smeared with cream, it is immediately eaten. You just need to bake 50 minutes on the Baking.

It's a pity of course. And in the season we stock up on honey :) we take 2 three-liter cans

We also took 2 cans, no longer, my husband loves, I don't eat, I'm afraid that he will sprinkle the little one. Borrowed from the locals?

And I just adore boiling water, I make it with sour cream. The other day my classmates came to visit, and I gave them a cake, and now they also want Deksik. We take honey only from some people we know, we have known them for a long time, they take evidence to gardens and fields, so their honey is correct.

And I just adore boiling water, I make it with sour cream. The other day my classmates came to visit, and I gave them a cake, and now they also want Deksik. We take honey only from some people we know, we have known them for a long time, they take evidence to gardens and fields, so their honey is correct.

Maybe I'll make some chocolate now. You just put on baking and that's it, for a full cycle?
Friends will come to us in the evening, too, they need to want Dex too.
Are you taking honey from Tanya and Zhenya?

If the surname is Mina, then they, Zhenya Mina's parents. And Chocolate on boiling water for an hour for Baking and 10 minutes for heating later. And put in the dough and baking soda and baking powder, for some reason it doesn't go up very well on one baking powder.

Please tell us how you cook pea soup? Cook the peas separately or put them directly with the potatoes?

I first cook peas with carrots and meat-ribs (or whatever you have), and then I put the potatoes, but the peas need to be poured with boiling water, even if they had locked it for a certain number of hours before, otherwise it will foam heavily and climb through the valve

Thank you! We will try.
Now I put the honey cake, at least it turned out, I'm afraid to look in. Today I made another cake in the oven, now in the cartoon, my husband is already looking askance at me! The oven is no longer interesting, I know what it is capable of.

[quince]

quince
Welcome ! Make yourself at home We are always glad to replenish the Dex family

Irysska, thanks

I have another question How to apply recipes for other cartoons to our cartoon? What should be taken into account, counted, etc.? The baking time is probably different, unlike Panasonic

Thank you! We will try.
Now I put a honey cake, at least it turned out, I'm afraid to look in. Today I made another cake in the oven, now it's still in the cartoon, my husband is already glancing at me! The oven is no longer interesting, I know what it is capable of.

And you don't need to drop in! This is Baking, it will fall more. I never look into biscuits ahead of time.

When baking, you can't look in and then you need to stand on the heating for 10 minutes. And I soak the peas and then cook with the meat longer, I like it to be straight in mashed potatoes.

Annushka, share the recipe for homemade baking powder.

Mainochka, while Annushka is not there, I will answer for her, I have also been using a baking powder prepared on my own according to the recipe dug in the Internet for a very long time, I did not notice the difference with the purchased one, but it reassures me that I know what I put there
Baking powder (baking powder) is a mixture of soda and acid, selected in such a ratio that they react without residue.
The standard proportion of soda, citric acid and flour is 5: 3: 12.

Ingredients:
Flour + starch - 12 parts (in any proportion, I take 1: 1)
Soda - 5 parts
Citric acid - 3 parts (namely fine powder)

Pour all components with a dry measuring spoon (I use a spoon from a bread machine) into a dry jar. Close it with a lid and shake well until the components are mixed. The baking powder is ready.
You can store it for a very long time, but only in a tightly closed container.

If you need to add 1 sachet of baking powder to a recipe, this equals 3.5 teaspoons of our homemade baking powder, which is equal to 10-11 grams.

Baking powder and soda are interchangeable: 1 - 1.5 h. l. baking powder = 0.5 h. l. soda.

There are also recipes that indicate both soda and baking powder. It's not a mistake. Here soda does not loosen, but alkalizes acidic products (cottage cheese, honey).

Yes, this is exactly the recipe I use. Even sometimes, if there is no homemade one, I put it directly into the flour for 1 hour. l soda + 0.5 h. l. lim. to-you, too, everything works out great, you did it many times, you never let me down. And the store one is sometimes bad, in our ATB it is sold in orange packs, I don't like it.

Girls, do you need to measure all these ingredients in parts or grams?

Girls, do you need to measure all these ingredients in parts or grams?

It is possible and grams, for example 120, 30 and 50. I measured with a measuring spoon from baby food.

In short, you can use grams and spoons, it doesn't matter, right?
Thank you all, I will send you the plus signs.

Yes, it doesn't matter, it's just impossible to measure it with a teaspoon, sometimes with a slide, sometimes without a slide. And yet, if the lemon is coarsely ground, it is better to grind it, so it dissolves faster.

Ingredients:
Flour + starch - 12 parts (in any proportion, I take 1: 1)
Soda - 5 parts
Citric acid - 3 parts (namely fine powder)

enlighten, midnight. So, I take 6 liters of flour + 6 liters of starch + 5 liters of soda + 3 liters of acid, right?

here's more about smoking fish.
My mom does that. He takes a foil, puts 2 tsp of green tea and 1 tsp of sugar in it. The foil is closed with an envelope. Where the layer is thicker, it puts it down, and in a thinner layer of foil it makes punctures with a toothpick. On top he puts a stand from a double boiler and a fish on it. She cooks in the oven (dad doesn’t play on the cartoon, but I’ll give them myself). In the cartoon, the procedure is the same, I think, only the Baking mode. By time - at least until the fish is ready, you determine the maximum yourself. Mom identifies by smell.

enlighten, midnight. So, I take 6 liters of flour + 6 liters of starch + 5 liters of soda + 3 liters of acid, right?

I weigh on the scales: 60 grams of flour, 60 grams of starch, 50 grams of soda, 30 grams of citric acid (already wrote, if the lemon is large, it is better to grind it)

Girls, bake 1h20min for chocolate on boiling water not much? Or check something along the way?
I put it now and I'm worried when I can open the cartoon to check

It was possible and 1h10min was delivered. And so after 1h10min. open it, take a look - I think it will be ready, if it seems that it is not, then close it for another 10 minutes. It usually took me 1h10m once it was ready, and another time I was 10 minutes. still added.

Girls, bake 1h20min for chocolate on boiling water not much? Or check something along the way?
I put it now and I'm worried when I can open the cartoon to check

Just don't open the cartoon for sure !!!
For an hour 20 it will not burn unequivocally, although for some it is baked in 1 hour, but as for me it is better to be hotter than to eat raw. Then hold it for 10 minutes on the heating, and only then watch what came of it all.

Just don't open the cartoon for sure !!!
For an hour 20 it will not burn unequivocally, although for some it is baked in 1 hour, but as for me it is better to be hotter than to eat raw. Then hold it for 10 minutes on the heating, and only then watch what came of it all.

And how to check without opening a cartoon, especially if you are doing it for the first time and do not know how and what. I don't know, everyone does what they want.
I personally baked for 1 hour and 10 minutes and did not eat raw, because everything was baked as needed.