Tumanchik
The girls came across a recipe for milk mayonnaise. But I lost it - tell me please, otherwise the topics are huge - I can't read it.
Chamomile
tumanofaaaa, https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=183222.0 From personal experience, fresh milk also works, but not from everyone. Empirically, I found out that it is better to whip from sterilized milk. Simply pasteurized does not always work. Or you can just take ordinary milk, which is from the hostesses. Although you may have all the milk good.
Tumanchik
Quote: Chamomile1

tumanofaaaa, https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=183222.0 From personal experience, fresh milk also works, but not from everyone. Empirically, I found out that it is better to whip from sterilized milk. Simply pasteurized does not always work. Or you can just take ordinary milk, which is from the hostesses. Although you may have all the milk good.
Olga, Duc is there in milk powder or am I looking in the wrong place?
Chamomile
tumanofaaaa, and in the same place in the topic everything is discussed. And I wrote in the comments so that you don't read the topic, I take fresh milk. The most common unscented sunflower oil. And when laying food, I put everything except vinegar. I add vinegar after the mayonnaise has already been taken. But I whisk in a stationary blender from the food processor. I don’t have a submersible, but it’s not important. Everyone succeeds. I had punctures, I found out empirically that it depends on milk. Some brands of milk just don't whip. Why dont know. Once she took milk from the hostess, her own, boiled it and whipped the mayonnaise. And so, I usually have punctures with milk, which is simply pasteurized and stored for no more than 3-5 days. I tried it with different things. But the sterilized is always whipped.
Tumanchik
Quote: Chamomile1
More details: https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=141017.0
thanks a lot
Sone4ka
recently on the forum I saw a recipe for cookies that are cut from sausages (dough), rolled in sugar.
Shortbread dough (?)
seems to be bookmarked, but no

I will be very grateful if you throw a link.
Sone4ka
Natalishka, it is! Thank you very much))
Cirre
Girls, to re-read all the topics is unrealistic. We need recipes that you can cook delicious and real from pumpkin.
Tumanchik
Quote: Antonovka

tumanofaaaa, Ir, here's another
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=376394.0
Helen is what you need. Thank you
Gala
Quote: Cirre

what you can cook delicious and real from pumpkin.
eg Pumpkin puree with sage and thyme
Cirre
+ Gala + Thanks, namesake, but my conservatives and I need to close up the pumpkin so that it was not clear that it was a pumpkin
Antonovka
Cirre,
I like this Gashin recipe very much))

https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=112619.0

My son is a conservative, but he eats. By me, I recognize the pumpkin everywhere - I don't really like it, Gashin's recipe is an exception)
Cirre
Antonovka Lena, I'll try
Sone4ka
Mom asked for a recipe for Pereyaslavsky bread, but I can't find one. I don't even know if it's yeast or sourdough

fomca
Girls, my husband dug up a packet of horseradish roots. Asks to make a seasoning, like they sell in the store, but homemade. I did it, but I didn’t write it down and I don’t remember how. Water, vinegar ... but what else and in what proportions? No beets.
notglass
Svetlana, I make vinegar, cream, sugar. But all by sight.
fomca
Cream? Interesting! But do you have to make one portion and eat it? How about standing in the fridge?
notglass
Light, I have it in the refrigerator for three months. Horseradish is the most powerful preservative plus vinegar. Only you must first stir the cream and then the vinegar and stir. My mother did it with milk in general, we couldn't get cream there. And you need a lot. I know for sure that there is a teaspoon of thick cream in an ancient mayonnaise jar. But in principle, if you are afraid, then you can just vinegar and sugar, and add cream or sour cream before serving. And if you warm it up, you get an excellent sauce for the jellied tongue.
Oh, I forgot.Another third of a teaspoon of salt.
Shelena
Quote: fomca

Girls, my husband dug up a packet of horseradish roots. Asks to make a seasoning, like they sell in the store, but homemade. I did it, but I didn’t write it down and I don’t remember how. Water, vinegar ... but what else and in what proportions? No beets.
Svetlana, take a look at this topic:
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=90221.0
fomca
Girls, thanks! I'll do it!
Rada-dms
Girls! In some topic, it slipped that someone was doing CRENODER or something like that, the whole mixture turns sour and stands for a long time on the balcony, I need such a recipe, there are really two sacks of horseradish, there are a lot of fans to eat, but no one wants to do it myself. I've already put it in the fridge! And you also need a treat - relatives will arrive soon!
vedmacck
Rada-dms, here are two recipes from horseradish
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=139029.0
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=90221.0

I'm not sure what you're talking about, but take a look.
Rada-dms
vedmacck, the recipe seems to be not the same, but the first one suits me, very interested! Thank you!
vedmacck
Rada-dms, there in the second recipe they discuss, in particular, horseradish storage.
Rada-dms
Babushka, that's what I read! I will study! Maybe someone was adding hell there!
If not, then on the trail. I will do a year when the ground peppers will be !!
Tumanchik
Please tell me who knows the recipe for cookies or cupcakes with filling. But only necessarily soft.
* Anyuta *
Quote: tumanofaaaa
But only necessarily soft
Are the scarecrow muffins okay?
* Anyuta *
Quote: tumanofaaaa
or filled muffins.
Here are the cottage cheese muffins... I made them with filling, and not just with raisins. ...
celfh
Quote: tumanofaaaa
who knows the recipe for cookies or cupcakes with filling
I have, soft)))
Chocolate muffins with lemon filling

Crumb
Quote: tumanofaaaa
who knows the recipe for cookies or cupcakes with filling

Irishka, catch:

Cupcakes with poppy seed filling

Cupcakes stuffed with boiled condensed milk
Tumanchik
* Anyuta *, celfh, Crumbthank you girls
Elena Bo
Lost the quick sauerkraut recipe. But I was just the other day and I kind of bookmarked it. I have not found it anywhere. Kachan is waiting but there is no recipe
* Anyuta *
Elena Bo
* Anyuta *, thanks, it's him!
* Anyuta *
Quote: Elena Bo
this is it!
It was the same for me as for you. The recipe seemed to be in the bookmarks, but I could not find it ... .. fortunately the girls unsubscribed in the recipe ... and it was highlighted in the "new messages" column ...
lettohka ttt
Girls, looking for a recipe for tartlets. deep-fried, for an iron mold on a long stick, can anyone have it ??? The mold was purchased for a long time and the recipe touched somewhere, rummaged through the entire Internet, mainly shortbread dough, but you need liquid
Natkamor
lettohka ttt, like that?

🔗


🔗

lettohka ttt
I can't open the link, I'm writing from a tablet, how can I see it?
Natkamor
Dip the tip of the mold into boiling oil and heat slightly. 0.5 tsp Apply the pre-prepared dough of medium thickness to the entire surface of the form in a neat layer, and press it lightly to the edges.

Dip the dough pan in hot oil and fry over low heat until tender.

Cookies recipes "Mushroom":

1. Recipe for sweet cookies:

1 egg, 2 tbsp. l. sugar, 3-4 tbsp. l. flour, 1 tsp. mayonnaise, a pinch of vanillin. Mix everything well.

2. Recipe for salted mushrooms:

Turn 2 boiled potatoes into mashed potatoes, 1 egg, 3-4 tbsp. l. flour, spices, salt, garlic - to taste.

Bon Appetit! (second link)



So, we need:

4-5 st. l. flour;
2 eggs;
3 tbsp. l. mayonnaise;
3-4 tbsp. l. Sahara:
1 tbsp. l. vodka;
some kefir or milk;
vanillin;
sunflower oil for deep fat;
mold for "mushrooms".
(first link)
lettohka ttt
The recipe for baskets, not mushrooms, I often did before,
Natkamor
so the principle is the same. soak the mold in the dough and dip it into deep fat
lettohka ttt
Thank you so much!!! I'll try, but I also bought a mold for mushrooms the other day, I haven't tried it yet :-) :-)
Natkamor
lettohka ttt, but these are recipes from the Internet, I have not tried them)) I just helped find
lettohka ttt
I know the principle of cooking, since I used to fry them all the time, it's just that the recipe was lost, here the form lies idle, and then I came across a mold of mushrooms, well, how to get by ??? I bought it and remembered about my own :-) :-) only for mushrooms there are a lot of recipes, if my memory serves me, starch was present in my recipe
Natkamor
I also have a flower shape somewhere lying around lies) used to be often done. Here's a recipe with mayonnaise for me.
lettohka ttt
Thanks for the help!!! I will try:-) :-) :-)
Tumanchik
Quote: Elena Bo

Lost the quick sauerkraut recipe. But I was just the other day and I kind of bookmarked it. I have not found it anywhere.
Forgive it, I asked to edit it already finished

All recipes

New recipe

© Mcooker: Best Recipes.

site `s map

We advise you to read:

Selection and operation of bread makers