Mikhaska
Sneg6, Chamomile1 gave you a delicious recipe! I do the same, but marinate the onion for about twenty minutes in vinegar. Pts. tasty!
Sneg6
Chamomile1, mikhaska, thanks, I'll try!
Chamomile
mikhaska, I often just pour boiling water over so that the bitterness goes away. And sometimes I do without a bow at all. It happens that you don't want an onion.
Zena
Quote: GenyaF
There we have how many recipes for waffle irons Tyts
Zhenya... wai, how much is there in total !!!!
thanks ...

Quote: Agata
Well, everything looks like Zhenya is now lost for a long time
yeah ...
Chamomile
Girls. Throw me links to bread without kneading. I read something similar at Mistletoe. Like a bunch of crumbs with a spoon, put in the refrigerator for the night, bake in the morning. Maybe there is another one? I have a bucket in my bread maker, and that one is over. Until the holidays, until I order, until they bring it .... But I did not order hooks to the combine, like there is a bread maker. Again, the holidays are open until they open. But buying bread is somehow not right. Today I had to buy a loaf.
Mikhaska
Chamomile1, catch.
love-apple
Merri, thanks: rose: but it writes to me-The server tried to redirect the request to the wrong address. : girl_pardon: is it on our site?
alfa20
Chamomile1, and here's another in my bookmarks - https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=221641.0
celfh
Quote: Chamomile1
Throw me links to bread without kneading.
Artisanal bread without kneading
Merri
love-apple, Larissa, yes, this is a recipe from Natasha tasha... Type in the search, I do not know why the link does not open.
Ruza-1
Girls, help who can! My mom, a native of Romania, fried pies according to my great-grandmother's recipe, but I lost the recipe. The pies are fresh, the dough looks like a strudel dough - flour, an egg, warm water, salt, vegetable oil, but I don't remember the proportions. The dough is cut using a special technology - it rolls out and stretches until transparent, it grows smeared. butter, along the edge of the filling dough. It is twisted with a roll, and then sawn with the edge of the palm into pieces that need to be flattened by hand. Deep-fry. Natapit has a similar recipe, but not the same one. Maybe someone knows what I'm talking about? Help me please!
notglass
Klaramaybe this https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=289099.0
stretching dough, roll out so that the text of the book can be seen through it.
Crumb
Quote: Chamomile1
Throw me links to bread without kneading

Ol, I'm from this test I often bake bread, the result !!!
GenyaF
Clara, look at this dough https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=403190.0 we haven't deep-fried it yet, but what wonderful pies it turned out to be (the very last post) https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=403190.120
Ruza-1
Zhenya, Anna, thank you for your willingness to help, but the dough should not contain rippers.
Chamomile
Crumb, Thank you. The cakes were baked, very tasty, but I did not know that bread could be baked.
Blackhairedgirl
Clara, what about this one?
https://Mcooker-enn.tomathouse.com/in...opic=1306.0
Roll and the principle of sawing with the edge of the palm.
Ruza-1
Tatyana, this is a yeast dough, but it should be completely without any baking powder. But still, thanks for the answer.
Charm
girls, 2 packets of green onions disappear in the refrigerator ... please advise where it can be used? in cutlets?
Leka_s
Into pies with green onions and eggs
V-tina
I would cut and freeze in portions, then into the soup - that's it!
Mikhaska
Oh, you can make onion pancakes! Onion bitterness completely disappears, and the taste is incomparable! eaten - with a bang, and no one, if they do not see the preparation process, will not suspect one solid onion in them.
Svetta
Ruza-1, Clara, here is a dough very similar to what you are looking for. I fry pies from this dough in oil, it is quite possible to fry pies too.
flour - 450g
min. gas water - 1 stack. (although I did it on regular water)
the oil grows. - 2 tbsp. l.
salt - 1 tsp
The dough is sooo elastic (let it rest for half an hour), rolls out thinly-thinly.
I would be glad if it comes in handy.
Ruza-1
Svetta, thanks, very similar! I will try. Are there really no eggs in the recipe?
Svetta
Quote: Ruza-1

Svetta, thanks, very similar! I will try. Are there really no eggs in the recipe?

There are definitely no eggs, the recipe is given in full, I often do.Flour may go away and a little more, look at the test.
Merri
KlaraHave you tried searching for a recipe on Romanian culinary sites?
Zena
virgin, since that year I have a big bag of dried white mushrooms ...
but I don't know how to cook them ...
advise what thread ...
vedmacck
Divna, whatever! This is such a treasure!
It is better to soak in milk - put overnight. After milk it is practically "natural", as before drying.
You can have soup, you can have julienne, you can have potatoes, you can stuff pies!
Zena
Tanya, I didn't cook them nirazu .. they brought them .. rili ... they didn't tell how to use it ...
I understand that the treasure .. they say it's delicious ..
come on teach me .. teach ...
what is the first thing to do ...
poured milk ... then rinse ...
if the soup is first drained? Or will we not be poisoned, that is, will we survive?
* Anyuta *
Girls, I'm scouring something in my bookmarks, I can't find - stick your nose, please, on the topic about a cake that is baked from puff yeast dough. There, the dough is cut into stripes and then smeared with custard and wrapped in a film ... It is called something like the Lazy Napoleon.
* Anyuta *
That's it, I found it, ATP .. it's called a "log" cake made of puff pastry.
notglass
Zhenya, what I will wash !!! You first soak them for half an hour just in water, then rinse them if you have a bit of sand or something else and soak them in milk. Do not drain the milk and do not rinse after it. it's ambrosia. The soup is mamadaragaya. Or fry, and make sauce for mushrooms in milk and pour garnish with them. While I was writing, I spit out. I went to soak the mushrooms.
vedmacck
Divna, Zhen, I explain
You put it in milk for the night. Pour out milk in the morning. Mushrooms, ideally, should be almost as fresh.
Here, in my opinion, the "source of origin" of mushrooms is important. If the source is trustworthy, that is, mushroom pickers with experience, you do not have to worry.
Then we take any recipe with mushrooms, for example,
Fresh forest mushroom soup in Steba DD1 ECO (ElenkaM)

I am looking for a recipe on our forum and go for it!
Do not drain the water! This is the most delicious!
If in a filling or in potatoes - just fry (white and other noble ones).
vedmacck
notglass, and I poured out the milk! Live and learn. There, somewhere, a handful of whites remained.
Zena
Quote: notglass
Or fry, and make sauce for mushrooms in milk and pour garnish with them.

Quote: notglass
While I was writing, I spit out. I went to soak the mushrooms.


Quote: vedmacck
Pour out milk in the morning.
Duc pour out or not pour out?

Quote: vedmacck
and I poured out the milk! Live and learn.
Yeah .. I see ... don't pour it out !!! ..

went to read ...
I think on my day off I'll make a mistake ...
vedmacck
Divna, about "do not pour out" and "just fry" - this is about "noble" mushrooms. There are mushrooms that will have to be soaked in several waters. All sorts of bitters or waves. But usually soups are not made from these.
Zena
Nah, we are talking about noble whites right now!
but I only use mushrooms and oyster mushrooms ...
Merri
Quote: Divna

Duc pour out or not pour out?
Zhenya, do whatever you want with milk. When they say that you can not pour it out, it means that the water or milk in which the mushrooms have been soaked contain so many aromas and trace elements that it is simply a pity to pour it out. It is added to a dish that is prepared or used for a sauce.
Tumanchik
Quote: vedmacck

notglass, and I poured out the milk! Live and learn. There, somewhere, a handful of whites remained.
Half liter? To smithereens? Yes, I ... KILLER! It's just value!
vedmacck
tumanofaaaa, she went nuts, realizing
I repent
Tumanchik
Quote: Divna
a big bag of dried porcini mushrooms ..... but I don't know how to cook them

ZHENYA!!!! TO ME!! I am yours forever! I would have such wealth! I can recommend tasty salat. After soaking the mushrooms (but better in water), boil in salted water, cut into strips. Fry carrots and onions. You can boiled meat or boiled sausage with straws. Mix all. I add pickled cucumbers. The husband eats like that. YOU CAN'T PULL YOUR EARS! Refuel with whatever you want. We have enough oil from carrots with fried onions.
Well, as a super option - My love... NOT necessarily exactly the same. Peki any pancakes. Fry any meat. And do machanka on mushrooms and WATER FROM THEM.
Tumanchik
Quote: Divna
current about the noble white!
In general, transfer to a paper bag and store in a dry, dark place and add a little EVERYWHERE! If the mushrooms themselves are out of place, you can ground them. ALL THE DISHES BECOME IMMEDIATELY (except for dessert of course, though)
Tumanchik
Quote: vedmacck

tumanofaaaa, she went nuts, realizing
I repent
Zena
Quote: Merri
It is added to a dish that is prepared or used for a sauce.
Irina tell me how to make the sauce?

Quote: Merri
Zhenya, whatever you want
maidens to me on YOU !!! OK?

Quote: tumanofaaaa
ZHENYA!!!! TO ME!! I am yours forever!
Ir where you disappeared ???
again there was no Internet ???
I have these mushrooms .... a whole package ... so I can try everything and salad and soup ...
well, you must already lime them somewhere ...
Zena
Quote: tumanofaaaa
In general, transfer to a paper bag and store in a dry, dark place.
They are hanging in my trapdoor in the dark ...

Ir what with dumplings then
vedmacck
Quote: Divna
well, you must already lime them somewhere ...
Mom dear! And STE says a Siberian woman
Any standard sauce, such as bechamel - that's where the milk goes.
Tumanchik
Quote: Divna
Irina tell me how to make the sauce
You can use the machanka principle, you can like a gravy - in oil (preferably rast + plum), fried the onion with garlic, cut the mushrooms and fry everything together. fried flour (it will be more brown) or not fried (it will be lighter) mixed with water from the mushrooms and there. if it is not enough, then I added some kind of broth (water or milk in the extreme). spices made delicious! If you want to dunk pancakes, you want carcass cutlets, you want meat. And you can also chop the mushrooms, fry with onions and garlic and scrape the cutlets (flatten the minced meat on the palm of your hand and a spoonful of mushroom filling.Form a ball). fry and simmer with gravy or bake. IN SHORT - recipes for mulienne! I don't want to cook .... I WANT !!!!
I’m already there = someone’s children fell ill.
Tumanchik
Quote: Divna
Ir what with dumplings then
they said - not yet in the White Cat. adapted from a steam oven from an airfryer.
Zena
Quote: vedmacck
Mom dear! And STE says a Siberian woman
.. well, yes, Siberian ... but I am typical

Tumanchik
Quote: vedmacck
Mom dear! And STE says a Siberian woman

and stuff in dumplings ??? STE yummy! and in pies with green onions and eggs?
stuff in dumplings!

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