Zena
Quote: tumanofaaaa
stuff in dumplings!
Irish, my dumplings will not eat ...

I have already decided .. I will cook soup and learn how to make sauces ... I will water the cockles ...
Tumanchik
Quote: Divna

.. well, yes, Siberian ... but I am typical
gee gee and I read Atypical
notglass
And also pies with porcini mushrooms !! As my family members say: "you can give everything for this"
And potato zrazy with mushrooms.
Chicken breast or thighs stuffed with mushrooms.
Chamomile
Mushrooms can be placed anywhere. Add to borscht, soup, hodgepodge, add to any meat, stew potatoes. Dry mushrooms give such a flavor to the dish! I add ice cream everywhere and even freeze water from boiled mushrooms and add it to the dishes, instead of the mushrooms themselves. The taste and aroma are different, everything turns out more perfume and tastes better.
Babushka
Goose stuffed with buckwheat with mushrooms ...
Mikhaska
Divna, and what an awful borscht with the addition of straight dried whites about an hour before the end of cooking! Especially when the borshchok is still infused for the night! A-ah-ah!
Tumanchik
Quote: Divna

Irish, my dumplings will not eat ...
Don't you like cats? No - you just didn't cook them!
Or stuck!

Quote: Divna

I have already decided .. I will cook soup and learn how to make sauces ... I will water the cockles ...
if what - whistle! and even better, throw mushrooms!
* Anyuta *
Quote: Divna
I will water the kaklets.
I read, I read .. for a long time I delved into what the girls have for such a new dish cocklets.. and only then it dawned on me that we were talking about cutlets ..
Tumanchik
Auntie !!!!! SHA !!!!! SHA !!!!! Now death will be registered for the first time near the computer - the diagnosis - choked with saliva! WE CLOSE THE TOPIC WITH DRIED MUSHROOMS or I will complain to the UN, or the Society for the Protection of Animals (me, a goat was offended ...)
lega
Quote: tumanofaaaa
boil in salted water, cut into strips

And it's easier for me to cut straws from soaked, but not yet boiled mushrooms with scissors.
vedmacck
Someone is looking for a recipe with mushrooms, and someone is looking for mushrooms
I support Irina! I'll choke on saliva! Or (better) I'll go eat yesterday's mushroom soup while I eat!
Tumanchik
Quote: lga
And it's easier for me to cut straws from soaked, but not yet boiled mushrooms with scissors.
Galina is absolutely right. I love it too, and I always cut greens ...
Tumanchik
Quote: vedmacck
Or (better) I'll go eat yesterday's mushroom soup while I eat!
No, well, you saw her. Business! This is even more cruel - I have already played a fantasy ... how do you EAT it! MUSIC! And the pole!
Zena
Quote: tumanofaaaa
Don't you like cats? No - you just didn't cook them!
Or stuck!
yes, no ... they are just harmful ...

Quote: tumanofaaaa
if what - whistle! and even better, throw mushrooms!
swept !!!!!


Quote: * Annie *
what is it for girls for a dish so new kakleta.
baby said so .. when he was little ...
Quote: tumanofaaaa
Auntie !!!!! SHA !!!!! SHA !!!!! Now death will be registered for the first time near the computer - the diagnosis - choked with saliva! WE CLOSE THE TOPIC WITH DRIED MUSHROOMS or I will complain to the UN, or the Society for the Protection of Animals (me, a goat was offended ...)

maidens, I'm the next to complain about you ... I'll die of laughter right now ...
to reach the toilet ...
vedmacck
tumanofaaaa, so I slowly pour the thick, rich soup into a bowl, heat it up in the mic ...
I put a spoonful of homemade sour cream in the steaming soup ... I also slowly scoop up a spoonful of mushrooms, noodles and sour cream with a spoonful, bring a full spoon to my mouth ...

Continue culinary striptease?
Mikhaska
Quote: vedmacck
Continue culinary striptease?
This is already a striptease with elements of sadism!
Zena
Quote: vedmacck
Continue culinary striptease?

Taaan she is already that ... dysh .. under the table ...

Quote: mikhaska
This is already a striptease with elements of sadism!
wait ...here I’ll cook. soup as I will report ...
Leka_s
Divna-Zhen, and make julienne with chicken and mushrooms ... it's a meal
Zena
Alyona, agree!
made only with champignons ...
Merri
Zhenya, I prepare the sauce like this: fry the mushrooms with onions, chop with a blender, dilute with any liquid (mushroom water, milk, cream, any broth, just water) to the desired consistency. Boil, season with salt, pepper, nutmeg, thicken st. a spoonful of flour. In fact - bechamel with mushrooms.
notglass
Sadists! Where did you get Irku?
Iraaa! Come back. I collected those mushrooms, different white and red! I'll stick it right now. You just turn around ah?
vedmacck
I tried, tried ... and she
Maybe he's looking for music? For pole dancing?
Zena
Quote: notglass
Sadists! Where did you get Irku?
Iraaa! Come back. I collected those mushrooms, both white and white! I'll stick it right now. You just turn around ah?
Well Duc is she that. .. Manyu have to shout ShumaHera and do urgent breathing ...
Zena
Quote: vedmacck
Maybe he's looking for music? For pole dancing?
Tan and you sho not prepared ?? Bez music ??? don't go wrong ...
give the second portion and first ...

🔗 🔗
Ruza-1
Quote: Merri

KlaraHave you tried searching for a recipe on Romanian culinary sites?
Irina, I don't know Romanian.
notglass
Klara, Svetta dough is the closest thing to what you are looking for, IMHO. It is draining, very thin. You can also buy Filo dough. You definitely have it in stores. But your own, of course, is better and tastier.
Tumanchik
Quote: Divna

Tan and you sho not prepared ?? Bez music ??? don't go wrong ...
give the second portion and first ...

🔗 🔗
Sadiugi! Ruthless! : this: I went to cry - with grief Olivier put the pan on the floor .... to the music and under the pole (New Year is to blame - I'm dumping too). I wanted some more bacon - it didn't fit. I pushed it in, pushed it in, but where else can you push it in. For an hour I'll drink tea with halva and present new recipes - that's when I will win back !!! And then I will take the pole - to drive you!
Mikhaska
Quote: notglass
and gathered the red
Ah, I’m going to ask ... Red, are they speckled?
notglass
I’ll put Irka on the coumarin ?! Yes, not in life! These are redheads, which are boletus. They collected them in Meshchera.
vedmacck
Surely not speckled? Otherwise it will be like here

I am looking for a recipe on our forum

Tumanchik
Quote: vedmacck

Surely not speckled? Otherwise it will be like here
I am looking for a recipe on our forum

Quote: notglass

These are redheads, which are boletus. They collected them in Meshchera.
Anyutik you are the only one saving me!
Mikhaska
Quote: notglass
These are redheads, which are boletus.
Oh, that's how it is! We understand this. Meschera ... Prishvin ... this and that plus cranberries in the swamp ...
Merri
Quote: Ruza-1

Irina, I don't know Romanian.
So with a translator or dictionary!)
Ikra
Ruza-1, just yesterday I bought a Soviet-era book in a second-hand book, a Moldovan reprint of a Romanian cookbook. Wait a day or two, I'll look there, suddenly there is something similar.
So far, here's what I found:

Patchinta dough

500 g flour
3 tbsp. tablespoons of vegetable oil
1 teaspoon of salt, 1 glass of warm water.

Sift flour onto a board, make a depression, pour in a glass of warm water, vegetable oil and salt. First, knead with a spoon, then with your hand. Knead a not very thick dough, adding water if it turns out to be too thick. Knock the well-kneaded dough on the table and put it in a warm, dry place for 10 minutes, covered with a warm towel or a warm saucepan. Roll out the dough with a rolling pin and leave for 15 minutes.
Cover the kitchen table with a clean tablecloth, sprinkle with flour, put the rolled dough on it and very carefully, trying not to tear, stretch it out with your hands so that the edges of the dough, thin, like tissue paper, go over the edges of the table. Trim the edges, let the dough dry a little, then use as you wish.

If I understand correctly, this is practically a filo dough.
In the book, however, I did not find fried pies with this dough, there are baked recipes here, but so far I have been leafing through very inattentively.
Ruza-1
Ikra, Ira, touched by your attention! Of course, I will wait and hope. Thank you!
Ikra
Ruza-1, but this recipe does not look like grandma's?
* Anyuta *
Girls, what kind of salad can you make from the leftover goose? There we still have half a goose - we are already eating without hunting. So I'm thinking where to put the remains of the goose ...
Ikra
* Anyuta *, I freeze all meat leftovers to the nearest hodgepodge
vedmacck
* Anyuta *, it seems to me, all the same salads as with chicken. Chicken with pineapple and curry, for example.
Babushka
Anyuta, buckwheat, goose and mushrooms - an amazing combination. Not a salad, but hot.
The salad is good with goose (straws), fennel, orange and black olives, seasoned with olive oil. Or goose, celery, bell peppers, walnuts, seasoned with light mayonnaise.
* Anyuta *
Oh, girls, thanks to everyone ... I'll probably aim at the hodgepodge - everything is hot early, you need to cook something ... And at first I wanted a salad ... But still, there will probably not be enough meat for a salad ...
Admin
Quote: * Annie *

Girls, what kind of salad can you make from the leftover goose? There we still have half a goose - we are already eating without hunting. So I'm thinking where to put the remains of the goose ...

Depending on what is left, what part, you can put it on a pate (with a fried onion) or heat the meat, a fried onion and tousle it like a jellied meat - it will go perfectly as a stewed snack bar, or add to the boiled pasta along with fried vegetables.
In general, there are options.You can even freeze in pieces until better times, when the goose wants to.
celfh
Quote: * Annie *
Girls, what kind of salad can you make from the leftover goose?
I was making salad Torn chicken and nothing that from a duck, I think from a goose it will turn out no worse. I did it as a keepsake, so I fried the onion, added mushrooms, and then put everything in the salad. It turned out very tasty))
* Anyuta *
celfh, Tanya, I often make this salad ... I already have it printed on a separate piece of paper ...
Zena
Anyuta, and if you make julienne ... instead of chicken, goose .. mushrooms ... (right now Iruska will tear me ...) cheese ... scusnotaaaaa ...
vedmacck
Zhenya, got into the taste?
* Anyuta *
Quote: vedmacck
Zhenya, got the taste?
Quote: Divna
mushrooms ...
yeah ... and it won't get out of there ...
Shcha, it seems, we will resume the mushroom theme again ...
Have you seen the recipe for tumanofaaaa? No, well, you saw what she was doing there? After all, mushrooms again dragons ...
vedmacck
Quote: * Annie *
Have you seen the recipe for tumanofaaaa?
Did I miss something? What is this?
Zena
Quote: * Annie *
Have you seen the recipe for tumanofaaaa? No, well, you saw what she was doing there? After all, mushrooms again dragons.
no where? show ...
Zena
Quote: vedmacck
Zhenya, got the taste?
Quote: * Annie *
yeah ... and it won't get out of there ..
warming up .. girls ... warming up ... working for two more days .. and then aaaaaa ...

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