Tumanchik
Quote: * Annie *

I had the same as yours. The recipe seemed to be in the bookmarks, but I could not find it ... .. fortunately the girls unsubscribed in the recipe ... and it was highlighted in the "new messages" column ...
Forgive Annie. It had to be supplemented and I asked the Chief for permission. The recipe was edited and probably dropped out of the bookmarks!
* Anyuta *
tumanofaaaa, Irish, stop apologizing .. who needs it and by "roundabout ways" they will be able to find him ... Well, for example, even through this Temko ...
Tumanchik
Quote: * Annie *

tumanofaaaa, Irish, stop apologizing .. who needs it and by "roundabout ways" they will be able to find him ... Well, for example, even through this Temko ...
Anyut, and he is already there !!!! For that, now everyone will understand and do not need to re-read all the comments.
vedmacck
Please tell me the recipe for a cupcake or cupcake that uses sour cream (you need to dispose of the pack, but you want something sweet)
Rarerka
Tatyana, elementary manna on sour cream
Crochet
Tanyusha, catch, cake with sour cream !!!
vedmacck
Rarerka, mannik - a little not that, but for the idea - thanks!
Crochet, in fact, exactly what I was looking for.
Charm
girls, I got a piece of pork here, I decided to make minced meat. I bought beef and took the bacon out of the freezer. the minced meat turned out to be disgusting - I don't remember how long this fat was stored, but the minced meat smells very unpleasantly in the freezer.
what to do with it now? throw it out?
Charm
I tried to add spices - it does not save the situation ...
Elenka
Quote: Charm

girls, I got a piece of pork here, I decided to make minced meat. I bought beef and took the bacon out of the freezer. the minced meat turned out to be disgusting - I don't remember how long this fat was stored, but the minced meat smells very unpleasantly in the freezer.
what to do with it now? throw it out?
Try to add more onions, fresh parsley, if you don't have another clove of garlic against. The smell will definitely change!
Elenka
I want to cook fish meatballs with barley in tomato sauce, remember how they used to be canned. Maybe there is now, but it's not like that. And homemade is tastier, better quality. In principle, I can imagine how, but it is still better to cook according to the recipe. Maybe someone knows or saw such a recipe, share, pliz.
TanyaNam
Girls tell me the recipe for the cream. There is cream 23 percent. no thickener. I want something tasty
eye
I ask for advice: you need a baking recipe to bake and present now, and ate on New Year's holidays.
there is no time to soak dried fruits for a Christmas cake, and they are not available.
2-3 days in stock.
maybe stollen, but never baked, and will the yeast dough withstand more than a month without losses?
gala10
eye, Easter cakes are stored for a very long time without loss, for example this we ate for a very, very long time, it was not at all stale. You can use this recipe, just arrange it like New Year's. You can also store in the refrigerator and reheat in the microwave before use.
Svetta
eye, somewhere there is a recipe for Cantucci - a cookie that can be stored for a very long time without compromising the taste. The recipe was given Ikra-Irina.
eye
gala10, thanks, they will bite with the cake, no matter how masked, there is a hostess, if bakes something, then once a year and Easter cakes)))
eye
svetta, thanks, I'll look, but, frankly, I haven't tried it, I don't know what it is, although, of course, this is a reason to try ...
the main thing is that after that there is left what to give)))
Svetta
Quote: ok

svetta, thanks, I'll look, but, frankly, I haven't tried it, I don't know what it is, although, of course, this is a reason to try ...
the main thing is that after that there is left what to give)))

Here https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=295895.0
I often bake them to order, only I have a recipe without yeast.
notglass
eye, maybe "Gingerbread with burnt sugar"? The longer they lie, the tastier. And decorate beautifully.
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=396449.0
Stollen is baked at the very beginning of December, on the numbers 1-2, and must mature for at least two weeks. I bake a recipe from a German friend. So you can catch up here too.
eye
notglass, and the maximum? I bake on Saturday and give it back to NG.
Can you have a girlfriend's recipe?
gala10
Quote: notglass
I bake a recipe from a German friend.
Anna, and put the recipe? I also want your German friend's recipe! Moreover, now there is a corresponding competition.
Ikra
svettathanks for remembering
eyeLook, maybe the cantucci will work for you. They are not made so long, but stored well. You can do it with nuts, or you can do it with raisins or cranberries, cherries, zest ... They, it seems to me, are quite suitable for New Year's gifts, they can be poured into a beautiful glass jar, and so presented.
https://Mcooker-enn.tomathouse.com/in...895.0
notglass
eye, if we are talking about stollen, then he feels great ... until Easter. Does not grow moldy, does not dry out. The longer it lies, the tastier it becomes.
Galina, I haven't baked yet this year. So I'll survive the natural disaster in the form of my Jam Day and start. I will lay out the recipe for sure.
eye
Ikra, Thank you!
eye
Quote: notglass
oka, if we are talking about stollen, then he feels great ... until Easter. Does not grow moldy, does not dry out. The longer it lies, the tastier it becomes.
now I want him even more ...
Marina22
Girls, please stick your nose at me. Can't find a recipe for dumplings dough in a few seconds in a knife processor. From Vera in my opinion. I was sure that the recipe was in my bookmarks, but it turns out not
Marina22
he
Elenka
Hostess, I lost the recipe for pineapple and cheese salad, help. I don't remember the name, so I can find the nk ...
Natalishka
Elena, this is the answer 4 from LaraN

## top
Elenka
Natasha, thank you very much! It is this recipe!
toffee
Girls like Mistletoe were giving the shank recipe. I looked in her recipes - no. Maybe not she? On request "knuckle in the oven" gives the wrong recipes. Help.
V-tina
Chuchelka has https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=38401.0but she's in the pressure cooker .. Isn't he?
gala10
iris. kamaybe this?
toffee
V-tina, right at the Scarecrow in the pressure cooker.
gala10, this is it thanks.
gala10
Irisha, I am very glad!
Alenka83
Girls. HELP, SOS !!! I was going to make a curd mass, as a result, instead of powdered sugar, starch spilled, where now this curd can be attached, what to cook from it ?? 600 grams of cottage cheese and 3 tablespoons. spoons of ged starch. can anyone have a recipe?
Kokoschka
It is very good to make a casserole, as an option in my recipes see
V-tina
I would also make a casserole or cheesecakes, or, alternatively, I would stuff the whole thing into a pie, pies, pancakes
Painting
You can use cheese cakes or as a filling in pies or strudel.
Merri
Elena, make a casserole with semolina and raisins.
Alenka83
kokoshka, and in the oven how to bake it? in the recipe is prepared in a slow cooker.
V-tina, Painting,Merri thanks girls !!! Perhaps I'll make some cheesecakes. Never fried with starch. I'll try.
Natalishka
Alenka83, Very tasty casserole from Masha in the Nordic theme on page 115. Starch does not hurt.
I did it for 2 eggs and no cocoa.
Kokoschka
Alenka83, also, just do not open the oven right away, as well as a multicooker. Think so.....
Mikhaska
In the oven, you can completely calmly bake a curd casserole. After all, all recipes for a multicooker were invented based on recipes for the oven.
Add sugar to taste, a handful of raisins or other dried fruit that you like to the curd mass with starch. (I put in more raisins). The semolina is not necessary, because there is already starch there, and they are both thickeners of choice. Add a couple of tablespoons of creamy sour cream, a couple of lightly beaten eggs. Grease the pan with butter and lay out the curd mass. Put in preheated to 180 degrees. oven for about forty minutes. Take a look in your oven. When the curd mass turns brown, remove it. Cool until warm in shape and eat. And if you put apples, cut into thin slices on top of a casserole in a semi-finished form and sprinkle them with sugar before baking, then it will be absolutely incomparable!
Alenka83
Mikhaska, Natalishka and everyone who responded, girls THANKS !!!!!
Mikhaska
Lenochka, to your health! We also smear the casserole on top sometimes, (when excess sour cream), sour cream before baking. For a thicker crust. Here. Now she said everything.
Agata
Girls, help out. I was "on the hunt" today and hunted a whole turkey for myself. Handles, legs, etc. I know which dishes will go. And further ass her rump is so beautiful, but I don't know what to do with it, do they eat it? And if they do, then in what form: fried, boiled, maybe they will go to jellied meat? Something I have a gap in this question.
Mikhaska
One rump is sad. Because the rump turns out awesome pilaf! So, I advise you to freeze until the time when you have at least eight hundred grams.
Agata
Ltd, Mikhaska, cool. Thank you . I will collect them, fortunately, now the season for turkeys is open. I love them with tender love.
And if you know everything (oh, and I'm already on "you", can I?), Maybe you know what to do with me (I don't know how it will be in Russian), SHKVARKI? Now I will melt the fat and add it to the pan when I fry the pies. It is delicious . And where can I attach the greaves?

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