I am looking for a recipe on our forum

Hello!
I take recipes on a bread maker for my wife, everything turns out better than what she had.
But I can't find a salted pepper recipe.

[SergeyKorotun]

SergeyKorotun, look herehttps://Mcooker-enn.tomathouse.com/index.php@option=com_smf&board=440.0

There is no recipe for salted pepper. Maybe I'm not calling it correctly.
The pepper is pierced with a fork, poured with salt water, the dill is laid down, I don’t remember the leaves, it is pressed down by oppression. Then, after some time, it is laid out in jars and closed with plastic lids and stored in a cool place. This is the recipe I need.

bell pepper - 5 kg
parsley or celery
currant leaf - 50 g
horseradish root - 25 g
parsley and celery root
coriander seeds - 2-3 g
for filling:

water - 4.5 l
salt - 350 g
table vinegar - 350 ml


To cook Bulgarian salted pepper you need:

Wash the pepper thoroughly, prick with a fork at the base and fold tightly into jars. Coarsely chop the spices and put equally on the bottom and on top of the peppers. Then prepare the filling, fill jars of pepper with it, press down with oppression. Leave for 10-12 days at room temperature, then transfer to a cold place. As the peppers absorb the brine, add the filling (for 1 liter of water - 30 g of salt, 2 tablespoons of vinegar or vegetable oil). 🔗 maybe this one?

Yes. Why not on the bread maker? And how to put oppression in three-liter cans?

[please]

please,
And there is no it, because it was not placed here - this is not a cookbook I would do in a saucepan - it is easier to put oppression.

I think that you can put a piece of oilcloth on a filled jar to put a glass of water, but on top you can have a board, etc. :) you can think of it)

And how to put oppression in three-liter cans?

When I salt herring or something else in jars, I stuff two (for insurance) disposable sachets on top and pour some water, tie a knot - and into the refrigerator. Take it out VERY carefully - above the sink!

Yes. Why not on the bread maker?

But you will make it and place it and it will be

Hivemind Advice Required
I am leaving for a week, a freshly baked late coming student and a late coming husband stay at home. They don't know how to cook. So that I can portray this to them for a week, so that they can only get it out of the fridge or freezer and warm it up? Yes, and also a desirable condition - I only have half a day on Saturday to cook
And things would be found and collected more

Lenochka, congratulations on your newly-made student! Is there a vacuum sealer available? If there is, then you can cook anything you want: cutlets, meat-goulash, baked meat, vegetables for garnish, rice. Divide everything in portions into vacuum bags and freeze. I do this all the time, it does not affect the taste of the dishes

Flax, well, any food is unlikely to remain fresh for a week, and of the long-standing dishes I like pilaf the most, macaroons and rice are still well stored if you don't season them with oil .. you can add meat sauce like a bolognese to the side dish, piled meat cutlets on top of the pasta and warmed up meat cutlets in the micra keep well, especially in the freezer, dumplings are the most masculine food

[Cvetaal]

Cvetaal,
Thank you) No, there is no vacuum sealer. I will freeze in ordinary or jars.

m0use,
Ksyusha, it's clear that you can't cook fresh for a week. I will freeze.

While it is looming - for the first time without freezing pilaf, then from freezing - goulash, cutlets, chicken legs. I will freeze bread in portions
I'll teach you how to cook rice, but they already know how to cook pasta.

I'd better stay, boo-ha-ha

I'd better stay

Helen, it's good for them to manage, they will appreciate you more!

And when I have a lot of rice left, I freeze it ... then you can defrost it and flop in a frying pan to the fried one on the drain. butter carrots with onions (this will not be difficult for them either), a very tasty side dish for kaklets, for example, will work

[Antonovka]

Antonovka, do you have an air fryer? You can freeze cutlets and then cook in it on foil. Or take pork, marinate in a mixture of balsamic vinegar or wine with soy sauce and spices. In such a marinade, meat is stored for up to a week. And then also in an air fryer on foil for 20-25 minutes. My husband loves!

[gala10]

gala10,
Gal, wait to be appreciated, yeah

Leka_s,
Alyon, they will be lazy - 100%

Rita,
AF is Wo, meat is a great idea! You can do it for 3 days (in the sense of leaving it in the marinade), then I'm still afraid

On one of the sites, which, unfortunately, no longer exists, I saw wonderful snack muffins (large muffins) with different fillings - chicken with cheese, something else with ham, etc. I don't remember the recipe

You can freeze pancakes stuffed with meat
and potato zrazy with minced meat are also well stored, thawed, fried and with sour cream

[Leka_s]

Leka_s,
They will eat right away without leaving the stove) That is, they will not be allowed to freeze

: girl_in_dreams: ambush
Girls and soups freeze, we can boil some borscht for them, freeze it porcoinno ... in the morning they will put it in the refrigerator, at lunchtime or in the evening they will warm it up

Usually, when I leave, I make more dumplings, cook a pot of borscht or a pan a la lagman. The menu with lagman is more varied. It can be accompanied by vermicelli, buckwheat rice, and mashed potatoes. Yes, spring rolls are very convenient too.

I think. that it will be easier for them to go to the store, buy sausages, sausages, dumplings. Can they boil dumplings? hope?
Now there are all sorts of different salads in disposable bulk packages in stores.
Or are they completely helpless?
In the end, they can boil pasta and sprinkle them with grated cheese?
Fry the egg, toast.

Yes, there would be a desire to eat ........ They will not die of hunger. Why are you so worried about them?

[Antonovka]

She does not want to leave store-bought (beeee) semi-finished products ... but normal homemade food
moreover, from what products are salads prepared in stores

Antonovka, make them some jellied meat

[Alyon]

It's all right Alyon - the food we store in our shop is neither, nor is it tasty

The problem is also - one eats, for example, mushrooms, the other - turns his nose up, and with jellied meat. But the idea is good. I'm sitting there writing a list - now I'm going to the store at lunchtime.

k @ wka,
Galya, I'm worried because - for one, the state is not very familiar - the son of the 4th day as a student - it's unusual even after school: there are more lessons + the road, with a sick stomach and her husband is muddied, don't spoil at work. How not to worry

[Antonovka]

Antonovka, I have the same * child * at home. When I leave, I must cook and freeze soup, cabbage rolls, cutlets, beef stroganoff, schnitzels. It is good to freeze the pies, it remains only to reheat. But for a side dish, you can pack bags of puree, I buy, which you can only pour with water, nothing, sometimes you can.

[Lerele]

Lerele,
Yesterday I froze the fish under the marinade

I came back from Ashan now - I didn't count the fry, they won't eat so much

[Antonovka]

Antonovka, freeze whatever you are ready to do. And pilaf is wonderfully frozen, and all sorts of cutlets, and even soup. When I go to Seliger, I even make frozen soup-hodgepodge: boiled meat of various sorts, sausage, sausage (everything that was lying in the bins), I cut pickled cucumbers, olives, boiled potatoes (for dampness), fried onions with tomato. I put everything in a container, splash for taste with olive marinade and in the freezer. Upon arrival, pour only water and bring to a boil. Well, and cook for five minutes so that everyone gets married.
And also from the first soups-puree, and all kinds of minestrone are well frozen.
It is great to freeze ready-made cabbage rolls and stuffed peppers, fish and meat cutlets, pancakes with fillings.

[Ikra]

Ikra,
Ir, I also have a problem - there is no special time for cooking now.Therefore, I need recipes for easier. And the solyanka soup is my son's favorite

[Antonovka]

Antonovka, then - pasta and sausages. No one has died from this yet

[Ikra]

Ikra,
Pasta and sausages are sacred

[and]

freeze whatever you are ready to do

PPKS !!!

Freeze absolutely all the first and second courses, oh, how I like it, it's convenient to nandmagu !!!

there is no special time for cooking now

This, of course, is no longer good ...

[Crochet]

Crochet,
That's it, today I am preparing something in my head and ice-ice-ice-ice cream

[Lena]

Lenaif you don't cook anything at all, nothing will happen. Checked. People are adults, there is money, so don't even worry about it. Nurse will appreciate more))

[celfh]

celfh,
Tan, will eat sandwiches

will eat sandwiches

Yes, even Rolton, they won't die in a week))

Hivemind Advice Required
I am leaving for a week, a freshly baked late coming student and a late coming husband stay at home. They don't know how to cook. So that I can portray this to them for a week, so that they can only get it out of the fridge or freezer and warm it up? Yes, and also a desirable condition - I only have half a day on Saturday to cook
And things would be found and collected more

When I had such a situation, I froze cabbage rolls, cutlets, all kinds of sausages, pizzas, and dumplings, in extreme cases, in large quantities, no one canceled

[Antonovka]

Antonovka, you are a heroine, of course, once you can leave yours for a week and they are able to get something out of the freezer and reheat it by themselves. I have a limit - this is food from a multi, standing on a heating, but at the same time there should be a plate and a spoon next to it. If there are ready-made chops sprinkled with cheese in the microwa - just reheat them - they will gobble them up like that, without warming up - but that's okay. During his service, my husband also ate very "varied" - there was always smoked sausage, cheese and butter and canned meat in the refrigerator - he lived on buffets, and - crazy - sometimes he even cooked noodles with canned meat!
I have now adapted not to cook on purpose in order to fill the freezer, but I just sculpt more cutlets, stuffed cabbage rolls, and stuff, and the rest (semi-finished products in the sense) with a clear conscience I stuff into the freezer - the stock is slowly accumulating. But somehow I didn't think about ready-made cabbage rolls and so on - thanks, girls for the idea, honestly stolen from you, although it was proposed for Lenchik

[Scarlett]

Scarlett,
Tan, about 4 years ago, when my son and I were in a sanatorium, my husband even in MV Panasonic cooked porridge for the morning and baked bread a couple of times in HP)

And homemade cabbage rolls and dumplings are inaccessible to me chic - everything comes out for a long time and crookedly

Tan, about 4 years ago, when my son and I were in a sanatorium, my husband even in MV Panasonic cooked porridge for the morning and baked bread a couple of times in HP)

Secretly - I have no problems with cabbage rolls and cutlets, but dumplings and dumplings are dumb. And even if you consider that I don't like to waste time on trifles - my dumplings are the size of dumplings, and even dumplings Cutlets and chops are also "the size of a friendly palm" - and what - I ate a couple - and I'm free

[Scarlett]

Scarlett,
And I always get small cutlets. And I love like a friend's mother - in the palm of your hand. I come to visit and Aunt Nina feeds me

And homemade cabbage rolls and dumplings are inaccessible to me chic - everything comes out for a long time and crookedly

I have the same bullshit with dumplings, I make them lazy now, and everyone is happy
And with cabbage rolls there has been mutual friendship for a long time, since I figured not to shove rice porridge in them (as my mother taught), but raw rice It turns out (for our taste) just perfect and super fast

[Antonovka]

Antonovka, V-tinaI knew I had many sisters here
My grandmother made large cutlets and stuffed cabbage rolls - and I stole the idea in a related way
And in stuffed cabbage and so on, I always put only raw cereals (once the rice ran out, I was too lazy to scuttle in the store - I put buckwheat-chaff (I bought it for buckwheat flour - we have it like a strategic bomber), put wheat a couple of times - it's all class !! !

Restless we are deffchonks !! How are our krovinushki coping without us ?? Come back, be surprised! The house was not burnt down, the keys were not lost, they did not fall off the face. Freeze everything that you have time to cook, just attach a detailed plan to the refrigerator - where, what is, and what you leave, you will find, and they will eat sausages and dumplings from the store. They will honestly say that they did not find anything

When my daughter introduced her future son-in-law, one of the characteristics was: "He cooks deliciously."
Recently I asked him: "Do you even remember which side to approach the stove from?" He replied: "Why?"
Now he won't even warm up himself.
Oh, men are spoiled now ...

When my daughter introduced her future son-in-law, one of the characteristics was: "He cooks deliciously."

In, practically the same feature. The husband insisted that he was preparing a charlotte, something else. But for almost 20 years of marriage, I have not seen it.

I still have a feeling of guilt - I'm leaving on vacation alone. It happened

By the way, for those who are lazy to sculpt cabbage rolls, there are at least two more options for the lazy ones. The laziness of cooking is not reflected in the taste
1. Add not only rice to the minced meat, but also finely chopped scalded cabbage (scald it to make it better friends with the minced meat). We knead well - this is a mandatory item, you have to work a little, otherwise everything will fall apart.
We sculpt oblong cutlets, put them on a baking sheet, and fill them almost to the top with sauce, which we "chat" from water, sour cream and tomato paste (salt to taste). We put all this in a medium-hot oven and simmer until tender.
2. Cooking in a cauldron or gosyatnitsa. To the taste it will remind those stuffed cabbage rolls that were in Globus banks in Soviet times. First fry the minced meat in vegetable oil until almost ready, adding tomato paste at the end of the frying. Then pour the washed rice, and on top - chopped cabbage in large squares. Of course, do not forget to salt and pepper everything to taste. Add hot water to cover, close the lid, and simmer over low heat until tender. Like all cabbage rolls, the longer we simmer, the tastier the result.
Both options are not very confusing, especially if you have ready-made minced meat.
And it all freezes perfectly!

Irish, well, thanks - I completely forgot about your take 2, tomorrow I will do it - we call it "completely lazy stuffed cabbage" (unlike the first option - those are just "lazy"), but I fry the carrots first of all (my husband loves it) with onions, and then add the minced meat, and then at random, I mixed everything - it's done! I still remember my boiler-stove in a private house - I started cooking in the morning and took turns pushing everything into a corner, it was melting there, stuffed cabbage was - mortality! It seems to me that in the modern version, the "Simmering" mode in a cartoon or pressure cooker is very suitable for this purpose

[Ikra]

Ikra, I am probably the laziest of the lazy. I do one lazy dove ... in short, dove! Just in layers - cabbage chopped with checkers, raw minced meat with raw rice, sprinkle a little with grated carrots, cabbage again, etc. Pour all this splendor first with delicious vegetable oil, then pouring tomato + sour cream + salt + sugar. I put it in the microwave for 30-40 minutes - voila! done! My husband, spoiled by my sweets, cracks it with crumpled and cold, and hot, and in the morning and in the evening, and more, more !!!

And thank you all for the reminder that all this can be frozen, I have a microwave mode for defrosting various ready-made dishes.

[Scarlett]

Scarlett, it is quite possible and will do. I have no languor in the cartoon, but it was great doing the stewing ... Oh, I'll choke on my saliva ... We haven't eaten cabbage for six months now because of my husband's illness. I want it badly

[svetta]

svetta, yeah, and your recipe will go to the piggy bank! What kind of vessel are you doing? With a lid?