I am looking for a recipe on our forum

Helen! Sun! Thank you very much !

good day everyone!
Can someone tell me the recipe and the technology for making Swedish bread from faizer ... the bread itself is in the form of square bricks ... made with different seeds (sunflower, pumpkin, flax oh seed)

On a baking sheet measuring 35x35 cm:

40 g whole grain rye flour
40 g wheat bran
40 g instant oatmeal
20 g sunflower and / or pumpkin seeds
20 g flax seeds
20 g sesame seeds
2 g (0.3 tsp) salt
180 g mineral water or just water
20 g olive oil

Mix, spread the gruel over the baking parchment in a thin layer (the parchment can be greased with oil), draw lines along which the layer will break into bread.
Bake for 25-35 minutes at 200 C.
The main thing is to remove it from the oven in time so that the bread does not overcook. 🔗
If you have a dehydrator, you can dry it in it at the maximum temperature, but it will take longer

[sweetka]

sweetka, and the cheese is spicy or soft, like Philadelphia? we have a lot of cheese here, you can find the right one!

yes, any type of Russian. to melt deliciously

Virgo, nada is a joint mind. Moreover, the culinary
In a good restaurant (with Italian and Japanese cuisine) 2 weeks ago we ate pizza.
Before that, I have not tried this.
The dough is very thin, but not flaky, that's for sure. More like yeast, but I could be wrong. Well, I really want to try, I already broke my brain. I heard that Italian on such a test should be. I already bought a round pizza dish with holes for baking. I don’t know the test.
Maybe everyone except me already knows this, and only I have a late ignition, then I ask you to make a discount on sclerosis and age
Where to find? Maybe there are options? The filling doesn't matter, but the dough itself is super! And then I never feed my husband with pizza, but, as he says, "a bun with a filling." Shop puff is also not a fountain, because it is banal. Help, poke me on the link.

This is most likely a regular yeast on water, only properly aged ...

Is that yeast? And what, it remains so thin after baking? Do we have it on the forum?
Something I can't dig ... Probably need to ask in Pizza ... I'll try ...

Maybe just flour, olive oil, water, salt ...

Inna, here Margit gave the recipe (under the spoiler) https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=457.820... I cooked according to this recipe, it turns out very tasty pizza, the dough is thin

Is that yeast? And what, it remains so thin after baking? Do we have it on the forum?
Something I can't dig ... Probably need to ask in Pizzas ... I'll try ...

It is very thin, as in pizzerias it turns out .. a little later I'll look at the recipe, I'll post it

Inna, here Margit gave the recipe (under the spoiler). I cooked according to this recipe, it turns out very tasty pizza, the dough is thin

Thank you, I read it, wrote it down ... I'll try to master it ...

It is very thin, as in pizzerias it turns out .. a little later I'll look at the recipe, I'll post it

Aha, thanks in advance, it will be useful!

Thanks, girls...

Here, navala in a quick way https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=391492.new#new

Girls, help to fulfill the dream! Recently I asked my husband for a birthday cake from Palych-Tenderness.
The husband laughed, and did not give it.
I really want this recipe.
The cakes are tender meringue and probably also a biscuit. Boiled condensed milk cream and butter, well, at least it's clear with cream. There are also prunes.

[Inna]

Inna, I think this is a cold aging dough:
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=79768.0

Girls, looking for a recipe for rolling grilled vegetables. I bought it somehow a hundred years ago, although I haven't taken store preservation for a long time. There are all sorts of eggplants, peppers, zucchini, with grilled stripes and filled with delicious marinade. Maybe someone has a recipe?

[Inna]

Inna, I think this is a cold aged dough:

Tenyusha, I have already looked through this - also not quite thin, as it was there.
Probably all the same the most ideal option, these are links to the recipe Magritwhich gave above Cvetaal, there under the spoiler and baking technique and the dough itself.
But still thank you for your responsiveness. I hope that now I will become a pizza maker, I have been courting this category for a long time, it's time to start ...

[taneskaa]

taneskaa, this one?

: girl-yes: An4utka, this is it! Delicate from Palych. Just where to add peanuts? I ate it for so long that I don't remember.

I understand that - shortbread and meringue cakes, smeared with boiled condensed milk with butter and smeared with sour cream: Shortbread, boiled condensed milk with butter, meringue, condensed milk with butter, meringue, condensed milk with butter, shortbread cake, coated with sour cream. Peanuts, in principle, can be added to any layer, but most likely in the meringue. Flavors - vanillin in sour cream, but coffee - I don't know, or also in cream, or for impregnating a shortbread crust. Something like this)

: a-kiss: Thank you!
Coffee was added to the cream, according to my recollections.

Please recommend a recipe for the apple pie filling. Shtob in jars and in the cellar. Not jam. I think I need to cut it into a jar, sprinkle it with sugar and sterilize it. Maybe where they laid out?

[iris. ka]

iris. ka, https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=392469.0

In the old days, I did it very simply, rubbed apples on a coarse grater, added sugar to taste, brought to a boil and put them hot in sterile jars. Everything was kept great

Please recommend a recipe for the apple pie filling. Shtob in jars and in the cellar. Not jam.

I cook sugar syrup, throw chopped apples or pears into it, put them in sterilized jars after 5-10 minutes. Everything is well stored and convenient to use later, the pieces are strong

[Irisha]

Please recommend a recipe for the apple pie filling.

Irisha, advise ...

More this one highly recommend ...

If there are sooo many apples, I recommend cooking the filling in the oven !!!

[
If there are sooo many apples, I recommend cooking the filling in the oven !!!

I do it in the oven, it turns out super filling !!!

Recommend a cookie for a one year old (almost, only 11 months in a week) granddaughter? Choi doesn't want his daughter to feed him ready-made. So that it was stored for at least five days.
Thank you in advance

Recommend a cookie for a one year old (almost, only 11 months in a week) granddaughter?

I think you can galet
https://Mcooker-enn.tomathouse.com/in...240.0
a little later oatmeal
https://Mcooker-enn.tomathouse.com/in...73701.0
There are a lot of recipes, I gave you this as an example)) The main thing is that there is less sugar and fat))

Thank you. Oatmeal is definitely too early for us - the grandson is trying to stuff the whole portion entirely. So it's early on based on oatmeal. And the biscuit is just what I could not find,

[vedmacck]

vedmacck, or maybe some dryers?
Homemade drying (koziv)

[Irina]

Irina, Thank you. They are somehow not very good for me. I did. Probably still need to train

I bake for a cafe and we decided to introduce a fitness menu into the assortment. Virgo, throw in a couple of low-calorie baking recipes, and ... even though nothing comes to my mind, except for cottage cheese casserole (in demand!) But I want to make money

Tan, you look at the diabetic forums, but do you need pies?

[Tatyana]

Tatyana, maybe something with a jelly, marmalade, marshmallow component, and of course the soufflé can be used
Here are some interesting recipes to get your bearings.
🔗

[Scarlett]

Scarlett, wrote in a personal.

[Tatyana]

Tatyana, squash cake, if necessary, I have in the recipes.
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=279445.0

[Scarlett]

Scarlett, and various scones, with vegetable or fruit filling?
We have them here, without eggs (which is important for many, for example)

Scones with carrots and raisins (no eggs in the dough) (Rada-dms)




Carrot scones (barbariscka)



And a few more recipes are on the forum. If you add yoghurts to this on the menu, it will be great. At our work in a cafe, such an afternoon snack is practiced, they themselves (or someone else for them) make yogurt with natural additives, and sell some fitness cookies to it (rather big, by the way).

Tanya, all biscuits are low in calories, they can be lightly coated with jams or served with protein or curd creams. And instead of sugar, use fructose, but it has now become expensive, an infection (in ATB 20 UAH / 0.5 kg, I constantly take it for my husband, sugar is undesirable for him).

[Tina]

Tan, you look at the diabetic forums, but do you need pies?

Yes, that's just the point - everyone wants something sweet
Tina, thanks - I'm rummaging
Check mark
Irish, a special thank you for the idea with yoghurts, I will definitely offer you! And the scones too!
Svetik, and how to dose fructose? It's sweeter than sugar, isn't it? She didn't go to my mother-in-law (diabetes) ...
Girls, thanks for the help, how I love everyone !!!!

[Scarlett]

Scarlett, to your health If the cafe is not some very specialized, then baked goods will probably not be very suitable for fructose, since there should be a sufficient number of customers who are vitally interested in it. But with a low sugar content, with cereals, seeds, muesli - everyone understands and is fashionable.

Tan, my husband is not diabetic, just his ulcer or pancreas does not take sugar well, especially in the afternoon (bloating). Therefore, he eats sweets either in the morning, or I bake on fructose. I put fructose 1/3 less sugar, I don’t eat it myself, I don’t like the taste, but he just (terrible sweet tooth!)

[Shine]

But with a low sugar content, with cereals, seeds, muesli - everyone understands and is fashionable.

Oh, just now I was sitting and thinking about all kinds of seedings and other nuts, dried fruits. I just don't know yet - isn't fitness yogurt low in calories? will it be possible to make it at home from purchased skim milk? At home, in principle, I make only from the mother-in-law (the mother-in-law has a cow, if that) not taken off .... You need to look at the girls in the "yoghurts"
Shine, I will try .... only it seems to me that it will be more expensive with fructose ... And you didn't bake with it "to take away"?

[Tatyana]

Tatyana, Kara laid out the recipe here Zero Yogurt, I did 2.5% from store milk, everything works out

[vedmacck, Tatiana,]

Recommend a cookie for a one year old (almost, only 11 months in a week) granddaughter?

vedmacck, Tatiana, in the network there is a book by V. B. Kiseleva "Children's Kitchen" published in 1957. It also contains baking recipes for children from 1 to 5 years old.

You can download it from the links:
🔗
🔗

The book is in DjVu format. The free program "WinDjView" can be downloaded at
🔗

[ELa_ru]

ELa_ru, Thank you. Old publications are more trusted than current glossy ones. Buy beauty - and there are a half dozen recipes that you already know.

My antivirus is blocking links, well, nothing, I'll find it. The main thing is the name

[vedmacck, Tatiana,]

vedmacck, Tatiana, I downloaded from both links. Comodo Antivirus does not block me. Tatyana, if you can't download, send me your email address in the LAN and I will send you the book.

just in case, I downloaded a book for myself here: 🔗*** cker.org/forum/viewtopic.php?t=1656085 (maybe someone will come in handy! remove the asterisks)

[valushka-s]

valushka-s, thanks, downloaded.
ELa_ru, no need to forward.
Thank you both. The format is supported by my reader, so there should be no problems.